Yakovlevskaya pear ntau yam cog qoob loo zoo nkauj txiv ntoo. Nws muaj kev zoo zoo.
Nyob rau hauv loj hlob unpretentious. Tsis cuam tshuam los ntawm fungal kab mob thiab pests.
Nws muaj ib tug siab npaum li cas ntawm Frost tsis kam.
High-yielding, unpretentious lub caij ntuj no pear Yakovlevskaya - ntxiv nyob rau hauv tsab xov xwm piav qhia ntawm ntau yam, cov duab ntawm txiv hmab txiv ntoo thiab xyuas ntawm gardeners.
Cov pears hais txog dab tsi?
Yakovlevskaya pear yog hais txog lub caij ntuj no ntau yam nrog ib hom mixed fruiting. Muaj tasting qhab nia ntawm 4.5 ntsiab lus tawm ntawm 5 tau.
Lub caij ntuj no tseem muaj xws li: Nika, Feeriya, Hera, Elena thiab Lira.
Pears normalize metabolism, txo cov ntshav qab zib. Txhawb nqa zoo digestion.
Cov qhab nee yog siv rau kev npaj rau hauv vaj tse thiab kev tsim khoom.
Tshuaj Muaj Yug Tshuaj:
| Muaj pes tsawg leeg | Cov naj npawb ntawm |
|---|---|
| Cov tshuaj yaj dej qhuav qhuav | ntawm 12.5 mus rau 12.8% |
| Sahara | ntawm 11.5 mus rau 11.6% |
| Titrated acids | ntawm 0.35 mus rau 0.40% |
| P-nquag tshuaj | los ntawm 147.0 mus txog 148.0 mg |
| Ascorbic acid | ntawm 10.0 mus rau 10.1 mg |
Yug me nyuam keeb kwm thiab yug me nyuam thaj av
Pear ntau yam tau los ntawm hybridizing ntau yam. "Daughter of Dawn" (siab-zoo nrog cov txiv hmab txiv ntoo uas muaj mos mos zoo zoo) thiab "Talgar kev zoo nkauj" (Frost-resistant ntau yam nrog elongated amber txiv hmab txiv ntoo).
Originator ntau yam GNU VNIIG thiab SPR lawv. Michurin. Cov kws sau ntawv: Stanislav Pavlovich Yakovlev, Anatoly Pavlovich Gribanovsky, Nikolai Ivanovich Saveliev, V.V. Chivilev. Nyob rau hauv lub xeev register ntawm Lavxias Federation muaj nyob rau hauv thaum ntxov 2000s.
Ntau yam ntau tau nyob rau hauv central feem ntawm lub teb chaws. Thawj txoj kev loj hlob tau lees paub Chernozem strip ntawm Lavxias teb sab Federation.
Variety yog tsim rau kev loj hlob nyob rau hauv Moscow, thaj av Yaroslavl thiab nyob ze lub zos.
Pear ntoo kuj muaj nyob hauv Belarus, Ukraine, Moldova, Estonia. Zoo rau ntau yam temperate continental kev nyab xeeb nrog me winters.
Nyob rau hauv cov cheeb tsam no, lawv xav tias zoo heev nyob rau hauv loj hlob pears ntawm ntau yam ntawm lub Cathedral, Krasnobakaya, Vernaia, Hav zoov kev zoo nkauj thiab Moskvichka.
Qhia ntau yam Yakovlevsky
Xav txog qhov txawv ntawm tsob ntoo thiab txiv hmab txiv ntoo.
Tsob Ntoo
Cov ntoo nruab nrab qhov siab, ncav cuag ib qhov siab ntawm 10 meters. Kev nce qib txhua xyoo yog li ntawm kaum tsib centimeters dav thiab txog nees nkaum tsib centimeters siab. Lub crown ntawm tsob ntoo yog me ntsis.
Muaj dav hom duab zoo li tus qauv ntawm lub pyramid. Qee lub sij hawm pom nyob rau hauv daim ntawv ntawm ib lub khob hliav qab. Mixed fructification, mas khi rau cov txiv hmab txiv ntoo formations ntawm txhua hom. Tua qus, hawj, burgundy hue. Tsis pubescence. Chechevichek sauv rov qab.
Buds me me, ntom, curved rau sab. Muaj ib qho kev sib txuas ua ke. Cov nplooj yog medium, oval, emerald ntsuab. Ob lub tswv yim ntawm nplooj ntoos nrog ntev taw npoo. Lub lateral sawv ntawm nplooj muaj ib tug zoo serrated elongated serration. Petioles elongated, dav.
Hniav muaj blunted puag thiab nkhaus saum toj. On palpation, nplooj ntoos saum npoo yog flat nrog ib tug me ntsis sheen. Stipules yog subulate hom.
Nws tseem ceeb heev! Nrog ib tug muaj zog thickening ntawm foliage, pears yuav txo nyob rau hauv loj. Qhov ntau yam yuav tsum tau systematic pruning ntawm crown.
Txiv hmab txiv ntoo
Cov txiv hmab txiv ntoo yog qhov nruab nrab. Hauv qhov hnyav ntawm 115 mus rau 125 grams. Qhov loj tshaj plaws ntawm 175 mus rau 215 grams. Pears elongated, du, li niaj zaus classic. Nyob rau hauv tsawg zaus, muaj ib tug elongated duab nyob rau hauv daim ntawv ntawm ib tug rhombus.
Daim tawv nqaij tsis yog ib qho nyuaj, thaum noj mov tsis hnov. Nws muaj qab ntxiag, lub txaj ntsej muag nrog ib txheej me me thiab ib qho kov ntawm cov khoom siv. Thaum lub sij hawm sau, lub ntsiab ntxoov ntxoo ntawm emerald pears. Tom qab tag nrho maturation acquires amber-emerald ntsuab xim.
Qhov ntxoo qhov ntxoo muaj lub hnub ci ntsa iab, yog qhia tau hais tias ci ntsa iab, nyob ntawm 1/3 ntawm cov txiv hmab txiv ntoo. Cov pears yog elongated, dav, curved. Lub funnel yog me me, heev nqaim. Calyx ib nrab kaw, tsis-ntog. Lub phais yog tuab, me me.
Lub plawv muaj ib daim ntawv nyob rau hauv daim ntawv ntawm ib tug dos. Noob chamber kaw. Noob yog ib txwm ua, xim av, xim av ntxoov ntxoo. Muaj daim ntawv nyob rau hauv daim ntawv ntawm ib lub khob hliav qab. Pulp ntawm ib tug beige ntxoov ntxoo, semi-greasy. Qhov ntom yog qhov nruab nrab.
Endowed nrog lub me me granulation. Los ntawm qhov saj ntawm lub txiv hmab txiv ntoo yog Sweet nrog ib tug me ntsis sourness. Nqa paj thiab pear aroma.
Diam duab
Yam ntxwv
Skoroplodnost tsawg. Fruiting los 5 los 6 xyoo tom qab yuav tsaws cuttings. Hais txog high-yielding ntau yam.. Harvesting mus nyob rau hauv ob ib nrab ntawm lub Cuaj Hli.
Siab yields kuj boast ntau yam: Lub ib hlis ntuj, Duchess, Bere Russkaya, Bere Bosk thiab Lada.
Nyob rau hauv txias storehouses ntawm ib tug kub ntawm 0 degrees Celsius, yuav khaws cia rau ib lub sij hawm ntev - txij 4 hlis mus rau rau hli.
Frost kuj yog siab heev.
Hauv nruab nrab ntawm lub caij ntuj no ntawm - 38 degrees Celsius, thaum lub sij hawm khoom neeg khov ntawm tsob ntoo - xyum, cambium thiab qia cov nqaij ntawm lub txoog raug puas tsuaj 1.1 ntsiab lus.
Nws tseem ceeb heev! Vim nws high frost tsis kam, ntau yam tsis yuav tsum vaj tse rau lub caij ntuj no.
Qhov ntau yam ntawm Pamyat Yakovlev, Karataevskaya, Noyabrskaya, Tonkovka thiab Dekabrinka kuj muaj qhov siab tiv thaiv zoo heev.
Kev cog thiab kev kho mob
Qhov ntau yam yog unpretentious nyob rau hauv loj hlob. Muaj peev xwm tuaj yeem loj hlob tuaj ntawm cov av. Tsis tas yuav ntxiv dej ntxiv. Nws teb zoo rau saum hnav khaub ncaws. Thaum tsim ib tsob ntoo, txhua xyoo kev loj hlob tsis tau hloov lawm.
Loj stems yog shortened thiaj li hais tias nruab nrab ntawm lawv nyob ib tug deb ntawm 60-80 centimeters.Thaum irregular pruning ntawm crown, lub txiv hmab txiv ntoo yuav heev me me.
Qhov siab ntawm lub pears nyob rau hauv lub noob Tshuag yog feem ntau yog 5 meters, qhov dav yog 6 meters, lub qhov siab ntawm lub pob tw nrog xws ntsuas yog 70 centimeters.
Saib cov yees duab yuav ua li cas thiaj li ua rau lub txiv pear.
Kab mob thiab kab tsuag
Tsi zoo kawg nkaus tiv taus kab mob entomosporia. Tsis pub muaj kev puas tsuaj raug dab tsi.
Pears yog feem ntau raug rau xws li cov kab mob: //selo.guru/ptitsa/bolezni-p/gribkovye/parsha.html, pear xeb, cov kab mob hlawv.
Pear Tsob Ntoo Tsob Ntoo weevils, hawthorn, coppers, leafworms tsis noj no ntau yam.
Pear Yakovlevskaya tsis tas yuav tsum tau kho cov kev kho mob.
Yakovlevskaya pear ntau yam yog unpretentious nyob rau hauv cultivation. Nws muaj ib tug siab npaum li cas ntawm Frost tsis kam. Tsis cuam tshuam los ntawm pests thiab fungal kab mob.
Nws muaj cov txiv hmab txiv ntoo zoo nkauj nrog ib tug paj yeeb-floral aroma. Qhov ntau yam muaj ib tug high kom zoo. Nyob rau hauv txias pear-cia chaw nyob rau ntawm ib tug kub ntawm 0 degrees Celsius, pears persist los ntawm 4 lub hlis mus rau ib nrab ib xyoo.
