Ripe txiv lws suav, yog hais tias lawv yog cov tshiab, cia li plucked los ntawm Bush, sprinkled nrog ib tug pinch ntawm ntsev - tej zaum qhov zoo tshaj plaws khoom noj khoom haus uas lub caij ntuj sov muab rau peb. Tab sis ib lub txiv lws suav yog ib lub caij zaub, thiab cov txiv lws suav muag hauv ib lub tsev muag khoom txawv ntawm qhov sib txawv los ntawm cov ntawv ntub dej. Yog hais tias koj xav kom muaj lub sijhawm los txaus siab rau lub aroma thiab saj ntawm lub caij ntuj sov lws suav thaum caij ntuj no, npaj txiv lws suav rau hauv koj tus kheej kua txiv rau lub caij ntuj no raws li peb daim ntawv qhia.
Hais txog cov txiaj ntsig ntawm daim diav
Koj tus kheej ntxawm ntawm txiv lws suav rau lub caij ntuj no yuav zoo heev rau koj thiab koj tsev neeg:
- Firstly, txiv lws suav nyob rau hauv lawv tus kheej kua txiv khaws cov tseem ceeb pob zeb hauv paus salts, kab kawm thiab feem ntau ntawm cov vitamins.
- Tib ob, thaum lub sij hawm kho cua sov nyob rau hauv cov txiv hmab txiv ntoo ntawm txiv lws suav, cov ntsiab lus ntawm lub ntuj antioxidant lycopene, uas tiv thaiv kev loj hlob ntawm cov kab mob thiab slows cia laus, nce.
- Thirdly, nws yog profitable. Lub caij ntuj no txiv lws suav los ntawm lub khw muag khoom yuav tsis muab piv nrog cov txiv hmab txiv ntoo tawm ntawm lawv lub txaj los yog zoo txiv lws suav, yuav tom khw. Nyob rau hauv cov ntaub ntawv no, cov kaus poom khoom yuav tuaj tawm pheej yig, thiab koj tuaj yeem ua tau yooj yim thiab ua tau yooj yim noj ntau yam lws suav thiab kua txiv hmab txiv ntoo.
Ua ntej koj pib txiv lws txiv lws txiv hauv lawv cov kua txiv hmab txiv ntoo, ua tib zoo nyeem tag nrho daim ntawv qhia, npaj cov khoom tsim nyog thiab cov khoom xyaw tsim nyog.
Chav ua noj khoom siv thiab tais diav
Rau canning txiv lws suav rau hauv koj tus kheej kua txiv, koj yuav tsum tau:
- iav jars, zoo tshaj plaws los ntawm 700 ml rau ib tug siab kawg nkaus ntawm 2 liv dej;
- tin npog npog rau kev txuag nrog roj hmab ntsaws ruaj ruaj;
- npog nrog qhov thiab spout rau txhuav lub kua los ntawm cov kaus poom;
- pots: ob loj - rau sterilizing jars thiab boiling kua txiv thiab ib tug me me - rau sterilizing hau;
- grate nyob rau hauv ib lub lauj kaub loj - rau nruab cov kaus poom;
- daim ntawv qhia cov kua qaub kua txiv extractor;
- txhawb nqa ciaj;
- ib rab riam
Txiv lws suav yog tua tau nyob rau hauv ntau txoj kev: pickled, salted (txawm ntsuab), pickled, ua jam thiab khov.
Cov khoom xyaw uas yuav tsum tau
Ua ntej pib ntawm txoj kev txuag, Tshuag nrog tag nrho cov khoom xyaw uas tsim nyog:
- txiv lws suav;
- ntsev;
- qab zib.
Ntaus cov khoom xaiv
Rau preservation tuaj tawm delicious, khoom rau nws yuav tsum tau ua tib zoo xaiv. Txiv lws suav yuav tsum tau noj thaum lub ncov ntawm ripeness, ntom, qhov nruab nrab, yog tias ua tau zoo tib yam, tsis muaj kab nrib pleb, stains thiab growths. Cov txiv hmab txiv ntoo tsis muaj peev xwm xaiv tau kom zoo zoo rau cov kua txiv hmab txiv ntoo - lawv tuaj yeem ua loj dua thiab nrog qee qhov tsis raws sijhawm. Ntsev yog zoo dua mus noj ib tug loj, uas tsis yog-iodized, qab zib - ua kom zoo zoo xuab zeb, thiab nws yuav tsum qhuav.
Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog cov duab
Yuav ua li cas mus kaw lub txiv lws suav nyob rau hauv lawv tus kheej kua txiv - tsuas yog thiab kauj ruam by kauj ruam.
Nws tseem ceeb heev! Kev pib, ua tib zoo soj ntsuam cov tais diav thiab khoom siv. Daim iav yuav tsum tsis pub dawb ntawm nicks thiab kab nrib pleb, lub hau yuav tsum muaj tus npoo tawv thiab haum zoo rau lub pob txha, lub hnab roj hmab yuav tsum zoo-haum rau lawv, thiab cov cuab yeej hlau yuav tsum tsis txhob chipped.
Lws suav npaj
Xaiv cov txiv lws suav tau ua tib zoo ntxuav thiab txiav cov quav.
Koj puas paub? Cov teb chaws Europe tau ntev tiv thaiv lub cultivation ntawm txiv lws suav, vim hais tias lawv tsis hais nyob rau hauv phau Vajlugkub.
Sib ntswg
Ib txhij nrog npaj ntawm txiv lws suav npaj txiv lws suav kua txiv rau pouring. Ua li no, txiav cov txiv lws suav rau hauv daim thiab dhau los ntawm ib tug txiv neej.
Yuav ua li cas thiaj li yuav tsum tau ua li cas thiaj li yuav tsum tau ua li cas thiaj li yuav tsum tau ua li cas thiaj li yuav tsum ua li cas thiaj li yuav tsum tau ua li cas thiaj li yuav tsum ua li cas thiaj li yuav tsum tau ua li cas? Parsnip.
Boiling kua txiv
Tom qab muab cov kua txob tso rau hauv lub qhov rais thiab ntxiv cov suab thaj thiab ntsev rau nws - 1 tablespoon ntsev thiab 1 teaspoon suab thaj ntawm ib lim kua txiv (tab sis nws yog ua tau kom kaw cov txiv lws suav tsis muaj ntsev thiab suab thaj). Tom qab cov kua txiv hmab txiv ntoo npau, nws khaws cia rau hauv qhov hluav taws kub li 10 feeb, qhov npaus yuav tsis raug tshem tawm.
Sterilization ntawm poom
Ntxuav cov tais diav thiab hau kom huv si nrog cov dej qab ntsev lossis dej soap thiab yaug nrog dej huv. Qhov npog yog zoo wiped thiab qhuav.
Kev kho kom tsis muaj menyuam, ib qho grate nteg rau hauv qab ntawm lub laujkaub, cov lauj kaub tais diav, dej yog nchuav rau hauv lub caj dab, thiab dej tuaj rau ib qho dej. Boil rau 10 feeb. Nyob rau hauv tib txoj kev, nyob rau hauv ib tug me me saucepan, lub hau yog sterilized ua ke nrog ntsaws ruaj ruaj.
Tso txiv lws suav rau hauv qab
Npaj txiv lws suav tau muab tso rau hauv sterilized jars, ib tug nyob rau ntawm ib lub sij hawm tshem lawv los ntawm cov dej kub nrog forceps.
Tom qab ntawd lub txiv lws suav muaj roj nrog cov dej kub npau npau nyob hauv ib ntim sib npaug ntawm ib nrab ntawm cov poom, kom lub siab muaj peev xwm ntim rau saum dej, thiab cov kaus poom uas muaj hau ntsev. Tom qab 10 feeb muab cov hau tshem tawm thiab dej tawm. 
Nws tseem ceeb heev! Kub poom tuaj yeem tso tau rau ntawm lub npoo ntoo lossis ntawm phuam. Kub iav siv tso rau saum ib lub xuab zeb lossis pob zeb yuav tawg..
Pouring kua txiv
Boiled cov kaus poom nrog cov txiv lws suav muaj roj nrog cov kua txiv hmab txiv ntoo rau saum, kom ntseeg tau tias tsis muaj cua npuas nyob hauv lub khob. 
Dov nce
Tom qab cov kaus poom puv lawm, lawv tau them nrog cov pob hau thiab cov ntaub qhwv lub hau.
Cov kaus poom kaw tau muab tso rau hauv lub caj dab thiab lawv tab tom saib seb puas muaj cov kab npuas los ntawm lub hau, qhia tias nws tsis nruj. Thaum lub preservation txias, koj yuav tsum sim nrog koj lub ntsis ntiv tes kom tshem tawm cov hau ntawm lub peev xwm. Yog hais tias koj dhia ntawd - nws dov heev dov. Yog tias lub hau khawm "claps" thaum nias ntawm nws qhov chaw nrog ntiv tes, qhov no kuj yog ib qho kev sib yuav - xws li cov tais diav tsis kub txaus thaum lub seaming, los yog lub hau kis tau ntawm cua.
Cia tej yam kev mob
Khaws cov kaus poom txiv lws suav rau hauv qhov chaw txias tsaus. Cov ntawv lo nrog hnub ntawm kev txuag yog glued mus rau qhov kev txuag tiav lawm, thiab daim npog cov ntaub so nrog ib daim ntaub huv, qhuav qhuav. Yog hais tias cov zaub mov kaus poom nyob hauv cellar los yog hauv qab daus, ob peb tee cov roj cav tuaj yeem siv rau hauv daim ntaub - tom qab ntawd cov thinnest water-repellent film tsim ntawm cov hlau, tiv thaiv nws ntawm xeb.
Koj puas paub? Txiv lws suav sau cov kua txiv hmab txiv ntoo tshaj plaws. Lawv tau nchuav ntses, nqaij, taum, zaub zaub thiab ntau hom khoom.
Cov kaus poom zaub mov raug kaw txhua xyoo. Tom qab lub hau tshem tawm lawm, cov txiv lws suav yuav tsum muab yees thiab ntim cia hauv ob lub lis piam.
Txiv lws suav rau hauv lawv tus kheej kua txiv - ib daim ntawv qhia yooj yooj yim uas yuav cia koj txaus siab rau cov txiv lws tshaj plaws, lws suav puree thiab cov kua hauv tsev ua lub caij ntuj no.
