Kev xaiv ntawm ntau yam dej cawv muaj txiaj ntsim zoo tshaj plaws hauv nws qhov ntau haiv neeg. Tab sis koj yuav tsum lees tias nws zoo nkauj heev rau koj cov phooj ywg thiab cov neeg uas koj paub thaum noj mov nrog koj tus kheej tes ua liqueurs thiab liqueurs. Lawv muaj peev xwm muab los ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, zib ntab, tshuaj ntsuab thiab tshuaj pleev. Hauv tsab xov xwm no, peb tshaj tawm tias peb yuav tsum to taub li cas noj mint cawv nyob hauv tsev.
Kev piav qhia
Qhov no yog qhov txawv txav tsis txaus, nrog chilling saj thiab nplua nuj aroma. Koj ntxiv tau mus rau kas fes, npaj ntau hom cocktails, siv nws nrog desserts thiab txiv hmab txiv ntoo, los yog haus dej ib khob me me tom qab noj mov rau lub ntsws thiab ua kom zoo nkauj tom qab. Muaj ntau txoj hauv kev ua mint liqueur nyob hauv tsev, nws yog nyob ntawm seb koj puas muaj lub cuab yeej rau kev tsav tsheb, tab sis txawm tias nws tsis muaj, koj tuaj yeem ua rau lub qab qab li.
Kev siv cov tincture yog lub xub ntiag ntawm ib tug loj npaum li cas ntawm cov vitamins thiab minerals. Lawv tuaj yeem npaj tau los ntawm xws li cov nroj tsuag: Echinacea, nyom dope, ginseng, Rhodiola rosea, clover, hawthorn, yarrow, celandine, calendula, lavender, raspberry thiab qej.
Tab sis hnub no peb yuav hais txog lub distill version ntawm kev npaj. Lub ntsiab ntawm cov dej haus yog peppermint, nws yog qhov zoo heev los npaj nws tus kheej, raws li nyob rau hauv lub tsev muag tshuaj version muaj ntau npaum li cas ntawm stems thiab spoiled nplooj.
Nyeem txog cov kev piam sij thiab kev pab ntawm peppermint rau lub cev.
Nws tseem ceeb heev! Nws yog zoo dua tsis siv melissa ua liqueur, nws tsis muaj xws li ib tug qhia tau saj thiab aroma, nyob rau hauv thiaj li muab lub haus dej cawv ib tus cwj pwm ntxias.
Cov khoom xyaw
- Peppermint qaug - 25 g
- Cawv 96% - 250 ml.
- Quav txiv qaub thiab txiv kab ntxwv tev - hais txog ntawm cov txiv hmab txiv ntoo.
- Dej - 100 ml.
- Qab zib syrup - 60 g suab thaj thiab 180 ml ntawm dej.
Koj puas paub? Peppermint yog ib hom kab dej thiab vaj tse, nws yog dav siv tshuaj thiab tshuaj tua kab mob hauv kev sib ntaus tawm tsam cov kab mob xws li kev ua xua, rheumatism, thiab mob hauv kev ua haujlwm ntawm cov hlab ntsws.
Kawm yuav ua li cas ua ib tug raspberry thiab Cherry pouring.
Daim ntawv qhia ua cov kauj ruam-nrog-kauj ruam nrog distillation
- Nyob rau hauv ib tug huv, qhuav hub, koj yuav tsum ncuav lub Mint thiab zest, ces ncuav nyob rau hauv dej, thiab ces haus dej cawv. Kaw lub hau, co zoo thiab xa qhov sib tov kom tsaus ntuj, sov so rau ib lub lim tiam.
- Tom qab 7 hnub peb mus txog lub thawv thiab lim qhov sib tov sib xyaw los ntawm lub nplaum nplaum los yog ntaub poom, hauv ob peb txheej. Qhov no yog tsim nyog thiaj li hais tias me me ib feem ntawm mint tsis poob mus rau hauv cov dej haus.
Nws tseem ceeb heev! Nws yog tsim nyog rau ncuav 50 ml ntawm infusion rau tom ntej coloring ntawm peb lub cawv.
- Tam sim no koj yuav tsum tov cov dej sib tov nrog dej, ntawm tus nqi ntawm ib tus mus rau ib qho.
- Peb xa cov kua ua kua rau cov khoom cua.
- Thawj 15-20 ml ntawm lub taub hau feem ntau yog pom zoo kom muab ntim rau hauv ib lub thawv ntim thiab nchuav, vim nws yuav muaj teeb meem kab teeb meem.
- Peb tseem tos txog 200 ml ntawm cov feem tseem ceeb.
- Tom qab ntawd peb muab cov tshuaj mint distillate nrog syrup, uas yuav tsum tau npaj ua ntej los ntawm qab zib thiab dej.
- Peb npaj mus rau xim ntawm cawv, rau qhov no koj xav tau ntxiv 50 ml ntawm mint infusion, uas peb npaj ua ntej, thiab sib tov meej.
- Tias 's tag nrho, tus cawv yog npaj txhij, tab sis yog hais tias koj pub nws brew rau ib lub lis piam los yog ob tug, qhov no yuav pleasantly surprise koj. Cov dej haus yuav ua pob tshab, thiab nws cov saj thiab aroma yog softer thiab ntau qab ntxiag.
Qhia koj tus kheej nrog hom tshuaj mint thiab lawv cov lus piav qhia.
Koj puas paub? Mint muaj ib qho loj npaum li cas ntawm cov roj yam tseem ceeb, zoo li flavonoids, tannins thiab bitterness. Nws yog ntseeg hais tias kev siv ntawm no nroj tsuag muaj ib tug zoo zoo on digestion, pab nyob rau hauv sib ntaus tawm tsam kev nyuaj siab thiab normalizes pw tsaug zog.Mint liqueur rau daim ntawv qhia no yog npaj sai sai thiab tsuas yog nyob hauv tsev, thiab Tastes tsis zoo los khaws cov counterparts. Cov dej haus yog qhov txawv ntawm qhov tseem ceeb, yog li tom qab tasting neeg muab faib ua cov kiv cua thiab cov neeg nyiam thiab cov neeg uas nws tsis nyiam txhua. Tab sis nws yog ib qho tseem ceeb uas tau sim, tshwj xeeb tshaj yog nyob rau hauv cov huab cua kub, tej cawv yuav ua ib qho kev pom tseeb, yuav zoo siab rau koj nrog nws chilling txias thiab kev qaug zog me ntsis.
Kawm cov txiaj ntsim ntawm kev sib txawv ntawm ntau hom mint.
