Kev npaj rau lub caij ntuj no yog qhov tseem ceeb tshaj plaws ntawm lub caij ntuj sov, vim hais tias thaum tsis muaj txiv hmab txiv ntoo, zaub thiab berries nyob rau hauv lub txaj thiab lub khws, jam, compotes, zaub nyoos thiab adzhiki los ntawm lawv yuav muaj peev xwm me ntsis compensate rau qhov poob. Yog li ntawd, nyob rau hauv no tsab xov xwm peb yuav to taub li cas scallops yuav salting rau lub caij ntuj no, cia li dov lawv mus rau hauv lub tsev nyiaj.
Ntaus cov khoom xaiv
Muab cov txiv hmab txiv ntoo ntawm cov taub thiab cov taub zucchini, lawv tuaj yeem npaj tau raws li tib cov zaub mov txawv, tsuas yog qee lub tsho coj los ua tus account (piv txwv li, koj yuav tsum tsis txhob qhwv cov kaus poom tom qab kaw, tab sis ntawm qhov tsis sib thooj - koj yuav tsum txias kom sai).
Xaiv cov khoom xyaw rau salting, koj tsis tuaj yeem txwv koj tus kheej, vim cov zaub mov muaj suab thaj siv rau kev siv cov qaub ncaug thiab lwm yam txiv hmab txiv ntoo ntxiv. 
Raws li rau daim ntawv qhia piav tam sim no, ces, ntxiv rau lub taub, uas, los ntawm txoj kev, yuav ua tau ob qho me me thiab loj, koj tsuas yog xav tau tshiab cherry nplooj thiab horseradish nplooj, thiab lwm yam Cheebtsam yuav yeej pom nyob rau hauv tej chav ua noj.
Qee cov niam tsev ntseeg tias cov pickles yav tom ntej tau txais tsuas yog los ntawm cov zaub zaub ntsuab, tab sis, raws li kev xyaum qhia, koj tuaj yeem siv cov qauv loj uas yuav tsum tau muab txiav.
Pupons dhau dhau-matured tiag tiag yuav tsum tsis txhob siv, raws li lawv twb tau tswj kom poob lawv tej saj. Tsis tas li ntawd cia li tsis pom cov zaub uas muaj kev puas tsuaj lossis cov tsos mob ntawm tus kab mob.
Yog tias koj xaiv patissonchiki me me, sim ua kom lawv txhua tus loj tib yam, yog li ntawd yuav pom ntau qhov zoo siab nyob hauv cov tsev txhab nyiaj.
Nws tseem ceeb heev! Tev los ntawm cov zaub muag me me tsis tau txiav tawm, thiab ua ntej twv, lawv tsuas xav tau zoo ntxuav thiab ntxuav ntawm cov av, txiav tawm tag nrho cov "teeb meem" qhov chaw.
Dab tsi xav tau?
Ib qho kev ua noj yuav tsum tau qee qhov kev paub ntawm lub hostess, tab sis, ntxiv rau qhov no, yog ib qho tseem ceeb ua hauj lwm yog lub sijhawm ua tiav ntawm tag nrho cov "cov cuab yeej cookies". Cia peb pom tias peb xav tau dab tsi los ntawm cov tais diav hauv chav ua noj thiab seb yuav tsum npaj dab tsi ntxiv rau qhov taub. 
Chav ua noj khoom siv thiab tais diav
Tom qab npaj cov zaub thiab cov txuj lom, nws tseem mus saib xyuas cov khoom siv hauv chav ua noj, uas yog ncaj qha mus koom rau hauv tus txheej txheem ntawm harvesting.
Cov cuab yeej no muaj xws li 2 lub lauj kaub loj loj (ib qho siv tau los ntxuav lub taub hau, thiab qhov thib ob rau kev npaj brine), cias rau rub tawm cov kaus poom, thiab, yog qhov tseem ceeb zakatochny.
Kawm ntxiv txog ntau txoj kev uas sau cov taub rau lub caij ntuj no.Yog tias koj maj mam xav tau cov ntim khoom ntxiv los yog ib rab diav (piv txwv, kom tsis txhob muaj lub kas fes), lawv tuaj yeem nrhiav tau hauv chav ua noj. Tsis muaj lwm yam khoom siv tshwj xeeb.
Squashes yuav muab tso rau hauv khob iav ntawm lub peev xwm (1 l, 1.5 l, 3 l), uas kuj zoo rau salting zucchini, cucumbers, pumpkins thiab lwm yam zaub rau lub caij ntuj no. Cov khoom siv ua pauj hlau, nrog rau tus txheej txheem sealing, zoo li hau. 
Koj puas paub? Hauv cov ntaub ntawv xov xwm domestic, cov scallops feem ntau hu ua "taub cov kab taub hau," thiab cov tub ntxhais hluas cov qauv hu ua "chickens." Teb chaws, cov zaub no tsis yog siv los npaj cov tais diav qab zib xwb, tab sis kuj rau kev kho mob, nrog rau kev kho kom zoo nkauj rau thaj chaw. Hauv Tebchaws Amelikas, lawv tau ua lwm txoj haujlwm zoo kawg nkaus rau ntawm Pawg Xus taub.
Yuav tsum muaj cov khoom xyaw
Ntxiv dua thiab, qhov no peb tsuas xav tau ib daim ntawv qhia yooj yooj yim rau salting squash, thiaj li rau peb litres ntawm preservation (koj tuaj yeem nqa ib lub thawv loj lossis peb lit) koj yuav tsum tau:
- 2 kg ntawm patissons;
- 1 nrab clove ntawm qej;
- 100 g ntawm dill tshiab (koj muaj peev xwm noj ntau dua los yog tsawg dua, nyob ntawm seb nyiam kev saj);
- 6 pieces ntawm Cherry nplooj;
- 2 nplooj ntawm horseradish;
- 6 pieces ntawm dub peas;
- 1.5 liv dej;
- 60 grams ntsev.
Tshawb tawm cov zaub mov zoo tshaj plaws rau cov txiv lws suav, kua txob, gooseberry, hiav txwv buckthorn, yoshta berries, txiv duaj, txiv apples, viburnum, blueberries, cranberries, apricots rau lub caij ntuj no.
Yuav ua li cas qab lub scallops rau lub caij ntuj no?
Ntawm chav kawm, tej txheej txheem ntawm harvesting kev txuag rau lub caij ntuj no pib nrog ceev faj xaiv thiab tu ntawm zaub.
Raws li peb tau hais, lawv tsis tas yuav tsum tau tev, thiab tom qab siv tshuaj txhuam hniav (kom yooj yim, koj tuaj yeem siv txhuam hniav), tshem tawm cov tail thiab peduncle zaub raug xa mus rau lub lauj kaub, qhov twg lawv muab tais rau 10 feeb. Tag nrho cov kev ua ntxiv yog ua tau raws li nram qab no:
- ntxuav cov qej;
- kuv dill (tshiab stems yog yuav tsum tau), horseradish nplooj thiab cherries;
- peb yuav sterilize lub thawv thiab muab ntxuav spices rau lawv qab, ua ke nrog dub peas;
- Muab cov pob txha tso, ze rau sib cai mus txog saum lub tank (yog tias koj ntes tau cov zaub loj, ces nws yog qhov zoo dua uas muab txiav rau hauv cov khoom qub);
- npaj lub brine: ncuav 1.5 liv dej mus rau hauv ib lub lauj kaub ntim, ntxiv ntsev thiab boil on me me hluav taws rau ob peb feeb;
- npaj kom muaj pes tsawg tus yuav tsum tau hliv lub tais hauv cov tsev txhab nyiaj thiab muab tso rau hauv lub pantry rau peb hnub;
- tom qab lub sijhawm tagnrho, peb coj peb cov qaub ncaug, ncuav nws mus rau hauv ib lub thawv cais, rov rhaub dua thiab ncuav cov zaub dua (lub sijhawm no peb tig lub hau hau).
Nws tseem ceeb heev! Qhov ntau thiab tsawg ntawm squash yog lig tsis tsuas yog los ntawm lub tshav dav hlau, tab sis kuj los ntawm ib qho tswv yim ntawm saib, txij li ib qho kev ntsuas pub mus rau feem ntau txawm faib rau ntsev thoob plaws hauv lub txiv hmab txiv ntoo pulp.
Cia ntawm kev tso tawm
Koj tuaj yeem kaw cov pob txha hauv cov rhawv zeb (piv txwv, raws li daim ntawv qhia ua rau lub caij ntuj sov) siv cov npoo ntawm lub npoo (siv tus yuam sij sealing), los yog cov ntaub ntom cov dej khov (ua dej).
Nyob rau hauv rooj plaub thawj zaug, yuav tsum muab cov khoom tso rau hauv ib qho chaw qab daus los yog chav txias cia, qhov uas kub npaum li cas ntawm 0 txog +5 ° C. Cov tsev txhab nyiaj, cov ntaub ntub npog yuav tsum muab cia rau hauv lub tub yees. 
Koj puas paub? Squash - nyiam zaub ntawm Swiss, Fabkis, Italians, Brazilians thiab Venezuelans. Qhov no tsis yog xav tsis thoob, muab qhov kev nyab xeeb me me ntawm cov teb chaws no, nrog rau kev loj hlob ntawm cov nroj tsuag no.Tam sim no koj paub yuav ntsev lub scallops rau lub caij ntuj no, kaw lawv nyob rau hauv tsev nyiaj. Qhov no yog ib txoj kev yooj yim, tshwj xeeb tshaj yog yog txhua yam ua tau raws li daim ntawv qhia saum toj no.
