Qij

Yuav ua li cas khaws qej nyob rau hauv lub caij ntuj no

Muaj coob tus gardeners tuaj qej nyob rau hauv lawv thaj chaw, thiab thaum sau lub sijhawm tuaj, lo lus nug tshwm sim txog nws cov khoom cia. Nyob rau hauv peb tsab xov xwm peb yuav piav qhia yuav ua li cas khaws qej rau lub caij ntuj no ntawm lub tsev thiaj li hais tias nws tsis qhuav, xav txog ntau txoj kev khaws nws.

Harvesting

Harvesting rau harvesting nws rau lub caij ntuj no yuav tsum tau nqa tawm nyob rau hauv ib tug tej lub sij hawm. Ib qho meej kos npe tias cov zaub npaj txhij rau harvesting yog cov tsos ntawm yellowness ntawm nplooj thiab qhov chaw ntawm lub saum. Kwv yees li lub sij hawm sau qoob caij nplooj ntoos hlav qej ntog nyob rau hauv lub thib ob ib nrab ntawm Lub yim hli ntuj.

Nws tseem ceeb heev! Lub caij ntuj no qej tsis pom zoo rau cia, raws li nws yuav deteriorate sai sai. Yog tias koj npaj rau khaws cia qij ntev ntev, xaiv cov uas tau npaj rau ntau yam.

Qhov npaj txhij ntawm harvesting lub caij ntuj no qej yog qhia los ntawm cov tsos ntawm me me tawg nyob rau hauv lub wrapper nyob rau hauv lub inflorescences. Qhov teev uas npog cov qij ua nyias thiab qhuav tawm. Kwv yees li lub sij hawm sau qis thaum kawg ntawm Lub Xya Hli.

Los txiav txim seb qhov teeb meem ntawm kev puas ntawm cov zaub, koj yuav tsum tshawb xyuas cov nplai. Yog hais tias lawv yog cov hloov maj mam thiab ruaj, koj muaj peev xwm sau. Ib hnub sov thiab qhuav qhuav yog qhov zoo rau txoj kev ua no. Kev cog qoob loo yog qhov pom zoo kom siv tau sai sai thiab raws sijhawm. Yog hais tias ntxawm ua tiav tom qab, nws yuav tsis nyob rau hauv txoj kev zoo tshaj plaws rau qhov zoo ntawm cov nroj tsuag:

  • ntes cov nplais nplai yuav pib;
  • dos hauv paus yuav pib tawg ua ke rau hauv av;
  • tshiab keeb kwm yuav pib tshwm rau hauv qab, uas yuav ua rau lub rooting ntawm lub qhov muag teev;
  • Cov dos no tsis pom zoo rau cia, raws li lawv yuav tsis muaj peev xwm dag rau ntev.

Cia ntawm qej nyob rau hauv lub caij ntuj no nyob rau hauv tsev yog preceded los ntawm nws tu, uas yuav tsum tau ua nyob rau hauv raws li tej cai.

Ua li no koj yuav xav tau ib tug duav lossis pitchfork. Nrog rau lawv cov kev pab, nws yog ib qhov tsim nyog yuav tau ua rau lub qhov muag qaug, sau lawv thiab muab lawv tawm rau tom qab so qhuav. Harvesting yuav tsum tau ua kom zoo zoo thiaj li tsis txhob puas qhov teeb meem nrog ib tug twj. Av nrog zaub yuav tsum tau muab tshem tawm ntawm tes.

Koj puas paub? Lub taub hau loj tshaj plaws ntawm qej tau cog hauv California los ntawm Robert Kerpatrick hauv xyoo 1985. Nws qhov hnyav yog 1.19 kg.
Rau ziab, koj yuav tsum xaiv hnub sov thiab qhuav cov nroj tsuag rau 3-5 hnub. Yog tias nag los rau lub sijhawm no, nws tsim nyog muab cov qoob loo rau hauv ib chav uas zoo qhov cua (nthab, veranda).

Thaum nruab hnub nws tuaj yeem tawm hauv tshav kub, thiab hmo ntuj nws pom zoo kom hloov lawv mus rau chav tsev sov.

Nrhiav kom paub txoj hau kev zoo tshaj sau qej rau lub caij ntuj no.

Nws yog tsim nyog los qhuav lub qhov muag teev nrog rau saum - koj yuav tsum tsis txhob muab nws tua. Qhov no yuav yog qhov ndlwg ntawm cov nplooj rau hauv lub teeb, uas yuav cuam tshuam qhov hnyav thiab zoo ntawm cov zaub.

Tom qab meej kom qhuav, nws yog ib qhov tsim nyog los txiav lub keeb kwm, tawm 2-3 mm, tseem tshem tawm cov qia. Tom qab qhov no, nws yog qhov tsim nyog los xaiv cov qij thiab npaj lawv mus rau hauv cov chaw xaiv tsa.

Zoo tshaj plaws cia cov neeg mob

Ua ntej peb qhia koj qhov chaw khaws qej, peb xav hais tias koj paub koj tus kheej nrog rau qhov tsim nyog rau nws qhov kev tso kawm.

Xaiv qhov chaw tsaus rau cia. Koj tuaj yeem tawm hauv cov nroj tsuag hauv lub cellar, lub tub yees los yog ntawm lub sam thiaj.

Nws yog ib qho tseem ceeb uas yuav tsum tau ua kom muaj raws li nram no:

  • Humidity Rau cia, chav nrog high humidity yog tsis haum - qhov no yuav ua rau rotting. Tsawg tus humidity tseem tsis haum - lub teeb xwb dries. Qhov zoo ntawm daim duab yuav tsum yog 70-80%.
  • Cua nkag. Thaum khaws cia cov nroj tsuag tsis ntim, cov huab cua ntau dhau yuav ua rau nws qhuav, teeb meem microflora yuav tsim. Nws yog pom zoo kom faib qej rau hauv feem ntawm 300-500 g, muab tso rau hauv cov thawv ntawv, yas ntim, thawv ntoo, thawv.
  • Kub Nws yog qhov zoo uas yuav tau xaiv cov chav uas muaj qhov kub tsawg. Txawm li ntawd los, tus nroj tsuag tsis zam txias, yog li koj yuav tsum tsis txhob khov nws. Qhov zoo tshaj plaws yog 2-5 ° C.
Muab cov khoom yooj yim rau khaws cia zaub, koj tuaj yeem noj nws kom txog rau thaum caij tom ntej.

Yuav ua li cas kom txuag tau qej

Hauv tshooj lus no, peb piav qhia txog kev khaws qej kom txog thaum caij nplooj ntoos hlav nyob hauv tsev ntau yam.

Nyob rau hauv pigtails

Qhov no yog qhov zoo tshaj plaws, raws li nws tsis tas yuav tsum ntim ntxiv. Tsis tas li ntawd, "qej braids" yuav yog qhov tseem ceeb ntawm cov chav ua noj. Yuav tsum ua kom muaj kev sib tw, koj yuav tsum siv cov khoom sib tw li niaj zaus thiab khav lub pob zeb khawb hauv nws. Thaum koj txiav nws, cia nws li 15 cm.

Nyob rau hauv tsev tso nyiaj

Ua li no, ua tib zoo qhuav qej. Cov hauv paus hniav yuav tsum muaj me ntsis rau hauv hluav taws, ces muab lub hau taub hau rau ntawm cov hniav. Qhov no yuav tsum ua kom zoo heev kom tsis txhob tawm hauv kev puas tsuaj rau lub kaspev, thiab tsis txhob qhaj cov kab mob los yog siv tsis tau.

Nws tseem ceeb heev! Milled qej tuaj yeem khaws tsis pub ntau tshaj 2 lub hlis. Tom qab ntawd nws spoils thiab tsis raug rau kev siv nyob rau hauv cov zaub mov.

Tom qab ntawd, cov hniav yuav tsum tau qhuav rau 7 hnub, muab tso rau hauv ib lub peb-liter hub. Tsis txhob npog nws nrog lub hau - tshem lub khob rau hauv qhov chaw qhuav, sov so.

Nyob rau hauv lub fridge

Nrog rau no txoj kev, nws yog ib qhov zoo dua mus khaws lub caij ntuj no qej, txij li nws yuav tsis zam wintering nyob rau hauv ib chav tsaus nti. Nws muaj ob peb txoj kev cia:

  • Nyob rau hauv lub bank. Qhov no yog tsim rau ib qho me me ntawm cov zaub. Nws yog ib qho tsim nyog los ntxuav cov hniav, muab lawv tso rau hauv lub hwj, kaw lub hau thiab xa mus rau lub tub yees.
  • Hauv lub tshuab nqus tsev. Nws yog tsim nyog los ntxuav lub cloves thiab muab lawv tso rau hauv ib lub taub yas yas, ces kos tawm huab cua thiab tsim kom muaj lub tshuab nqus tsev. Nyob rau hauv pob no, cov nroj tsuag yuav hnov ​​zoo rau hauv qab txee ntawm lub tub yees.

Txias cia yog yooj yim heev, tab sis, hmoov tsis, nws yog tsis haum rau ib tug bountiful sau.

Nyob rau hauv stockings

Peb cov niam tais yeej ib txwm siv hom no - lawv muab cov zaub hauv khov ntoo npog thiab muab dai rau ntawm phab ntsa. Vim nws txoj hauv kev simplig, qhov no yog qhov tseem ceeb.

Tej zaum koj yuav xav nyeem txog seb yuav ua li cas thiab nyob qhov twg nws yog qhov zoo dua khaws cucumbers, carrots, pumpkins, dos, txiv lws suav, txiv apples thaum lub caij ntuj no.

Hauv ntsev

Lub hauv paus ntawm kev cia hauv ntsev yog kom "qhwv" nws kom ntau li ntau tau. Koj tuaj yeem muab lub hau rau hauv ib lub thawv nrog qhov, thiab ncuav cov txheej nrog ntsev, koj muaj peev xwm sib tov cov qej nrog ntsev thiab muab tso rau hauv tag nrho rau hauv sterilized jars. Nws yog ib qho tseem ceeb kom ua raws li txoj cai - yuav tsum muaj txheej txheej ntsev rau saum cov nroj tsuag, li 3 cm.

Av

Qhov no yog lwm txoj kev uas yuav tsum khaws qej nyob tom tsev rau lub caij ntuj no. Nws tuaj yeem siv tau yog tias lub taub hau pib tsis zoo.

Nws yog qhov yuav tsum tau xaiv cov hniav zoo, thiab cov uas raug piam lawm yuav tsum tau muab pov tseg. Tom qab ntawd koj yuav tsum tev lub qej thiab dhau nws los ntawm nqaij grinder. Nws yog pom zoo rau me ntsis ntsev qhov sib tov thiab muab tso rau hauv lub rhawv zeb. Tom qab ntawd, lawv tau them nrog hau thiab xa mus rau lub tub yees.

Hauv av

Rau hom no, koj yuav tsum xaiv qhov nruab nrab, qhov muag khoom noj, uas yuav tsum tau ntim rau hauv ib lub hnab tuab (tsis pub ntau tshaj 1 kg). Tom qab ntawd ib qhov yog dug, qhov tob ntawm uas yog txog 50 cm.

Koj puas paub? Lub nroog Chicago ntawm Chicago tau txais nws lub npe nyob rau hauv kev yawm ntawm no cog - nyob rau hauv txhais lus los ntawm Hindi lus, nws txhais tau hais tias "qus qej".

Lub pob yuav tsum muab qhwv rau hauv ib daim ntawv xov xwm nyob rau hauv ntau cov khaubncaws sab nraud povtseg thiab dripped. Siv lub pas rau qhov chaw no kom paub qhov twg koj faus qoob. Khawb tau cov nyiaj tshuav tsis tshaj lub caij nplooj ntoos hlav.

Cia teeb meem

Thaum lub sij hawm cia qej, cov teeb meem hauv qab no yuav tshwm sim:

  • Qhuav lub qhov muag teev. Tus txheej txheem ntawm evaporation ntawm noo noo feem ntau ua rau lub fact tias lub qhov muag teev pib qhuav. Yuav kom tiv thaiv tau qhov no, lawv feem ntau tuaj yeem ua si. Qhov no muaj nyob rau hauv melting lub wax, thiab lub hau ntawm qej yog nyob rau hauv lem dipped rau nws. Paraffin hardens thiab tsim ib txheej txheej tiv thaiv kom tsis txhob noo los ntawm cov lim dej. Nyob rau hauv paraffin, carbon dioxide yog nquag tsim, uas txhawb rau kev tuag ntawm teeb meem microorganisms.
  • Pwm Thaum lub sij hawm cia, cov qos yaj ywm yuav ua rau ntsuab pwm los yog pwm lwj. Feem ntau, cov fungi kis qej nrog raug mob los yog khov nab kuab. Yuav kom daws tau qhov teeb meem, nws yog ib qhov tsim nyog tom qab harvesting kom zoo zoo qhuav qej nyob rau hauv lub hnub. Nws kis tau rau cov kab mob.
  • Germination. Mus rau lub qhov muag teev tsis germinate, nws yog ib qhov tsim nyog yuav tau hlawv lawv nyob rau hauv roj. Cov txheej txheem no yuav cia khaws qej rau ib lub sijhawm ntev.

Tom qab nyeem ntawv rau peb tsab xov xwm, koj kawm paub yuav ua li cas kom qej nteg qe, thiab tam sim no koj tuaj yeem xaiv txoj kev los khaws cov qij thaum lub caij ntuj no.