Quav qaib qe nyob rau hauv tsev yog heev nthuav, tab sis es puab txom nyem. Yuav kom tau txais kev noj qab haus huv, fluffy, qab zib zuj zus, koj yuav tsum ua raws li cov cai uas koj yuav pom hauv peb tsab xov xwm. Peb yuav piav qhia txhua yam txog kev tsim cov me nyuam qaib, xws li xaiv thiab tso cov khoom rau hauv lub cuab yeej, xaus nrog kev zoo siab, ntev-tos hnub yug me me.
Xaiv thiab cia cov qe
Kev xaiv cov khoom nyoos rau kev ua haujlwm yog ib qho tseem ceeb, nws ua kom 50% ntawm txoj kev vam meej, vim tias txawm tias koj muab kev tsim kom ntev ntau dua thiab ua txhua yam kom raug, qe ua ntej ua ntej, tsis huv los yog tsis zoo li qub, txo qhov uas yuav tsum tau noj qaib kom tsis muaj dab tsi. 
Cov qe tshuaj tua tau qe yuav khaws thiab khaws cia ntev tshaj 5 hnub tom qab cov qaib tau tso lawv tawm. Lawv yuav tsum tau muab nyob rau hauv huv si tej yam kev mob, nrog ib tug cua Chamber - uas yog, nrog ib puag ncig kawg - upwards, nyob rau hauv kub kub tej yam ntawm 10-12 ° C.
Qhia rau koj tus kheej nrog nqaij qaib qe txoj cai siv lub incubator.Tom qab lub tub yees, cov khoom yog nruj me ntsis tsis haum. Ntawm no yog cov npe ntawm cov haujlwm uas peb xav kom xav txog thaum xaiv rau kev noj qab nyob zoo rau me nyuam:
Nws tseem ceeb heev! Yuav kom lub plhaub huv si, nyob rau hauv ib qho chaw uas qaib yuav nteg qe, pre-sau nrog huv sawdust. Nws yog tsim nyog hloov lawv feem ntau, kom txog rau thaum cov nqaij qaib tau tsoo lawv.
- Kev huv. Nyob rau ntawm lub plhaub ntawm lub plhaub nws muaj nws tus kheej microflora, uas yuav tsum tau fwm thaum lub sij hawm tag nrho cov kab tsim kom ntev, yog li cov khoom ua ntej tso rau hauv tsis muaj txoj kev yuav tsum tsis txhob ntxuav. Thaum xub thawj xaiv kom huv li ceev tau cov ntawv luam tawm, nyob rau hauv ntau zaus, koj maj mam so lawv nrog ib daim ntaub qhuav.
- Freshness Raws li tau hais lawm, cov noob qes yuav tsum tsis pub ntev tshaj tsib hnub, yog li ntawd tus me nyuam qaib thiaj li raug muab tshem tawm los ntawm nws nyob rau hauv cov kev mob ntawm ib tug incubator.
- Hnov. Cov khoom nyhav zoo yuav tsum tsis txhob muaj ntse, lwj, tsis hnov tsw tsw. Kev kam - ib tug me me moldy, grape "flavor".
- Muab cov khoom cia kom zoo. Txhua yam ntaub ntawv raw uas tsis tau muab cia yuav tsis ua hauj lwm rau ib qho kev sib koom ua ke.
- Yog lawm lub cev dawb. Ib hom khoom tsim nyog yuav tsum tau muaj cov kab xev thaij, me ntsis elongated ntawm ib ntug. Pob npoo los yog cov khoom ntev dhau lawm yuav tsum muab pov tseg.
- Loj loj. Nws tsis yog yuav tsum tau siv cov khoom me me - cov me nyuam qaib tsis muaj zog yuav daug los ntawm nws, nws tsis yog yuav tsum tau xaiv ib tug loj heev ib tug - muaj ob lub nkaub hauv nws. Qhov zoo tshaj qhov ceeb thawj ntawm ib tug ib txwm qe yuav tsum 50-60 g.
- Tsis muaj kev puas tsuaj ntawm lub cev. Xyuas kom tseeb tias lub plhaub yog qhov qub, dawb ntawm cov kab nrib pleb thiab cov tsoo.
Xyuas cov qe ua ntej yuav muab cov kabmob ua kom zoo, koj tuaj yeem ua tus kheej ovoskop.
Yog tias muaj lub plhaub nrog lub pob ntseg, koj yuav tsum pom hauv peb yam mob loj:- ib puag ncig qe, nyob hauv plawv, tsis tau kov cov phab ntsa;
- lub chamber huab cua yog tam sim no, qhov loj me me (tsis ntau tshaj) thiab nyob rau ntawm qhov poob qis;
- qe xim tsis ua rau lub sijhawm twg los xij: nws yog lub teeb, tsis muaj teebmeem, tsis muaj pob thiab qoob loo.
Koj puas paub? Xwm pw hais tias lub hen, hatching qe, tau nws tus kheej tshem tawm ib co ntawm lawv cov zes, ntawm nws kev txiav txim siab. Qhov no qhia tau hais tias qhov qaib tej zaum paub hais tias lub qe yog puas thiab nws tsis paub mus rau daug nws, vim hais tias ib tug noj qab haus huv me nyuam qaib tsis tau los ntawm nws.
Cov ntsiab lus thiab tej yam kev mob rau kev tsim kom loj hlob
Txij li thaum koj tau muab tso rau tom ntej me nyaum qaib nyob rau hauv incubator - lub tsim kom loj hlob lub sij hawm pib. Rau tseem tsis tau tsim chickens thiab cockerels, nws yog raws nraim 21 hnub. Ua ntej pib txheej txheem, txhua yam yuav tsum npaj 
Ua ntej, cov cuab yeej yuav tsum tau muab ntxuav kom huv, tsau tshuaj thiab tso cua.
Thib ob Nws yog qhov zoo dua rau suam ib qho kawg ntawm lub qe (ruam lossis ntse - tsis tseem ceeb) ua ntej, piv txwv li, nrog tus ntoo khaub lig. Qhov no yog ua kom yooj yim, yog li ntawd koj tsis tau tsis meej pem thaum koj tig lawv yav tom ntej.
Thaum npaj cov kab tsim kev lag luam, cov khoom siv rau cov ntawv yuav nyob rau hauv chav sov li 7 xuab moos. Qhov no yuav pab nws sov siab rau ntawm txhua tus neeg. Tom qab "kev sib haum xeeb" ntawm yav tom ntej me nyaum qaib nyob rau hauv lub cuab yeej, qhov kub nyob rau hauv lub incubator rau cov qe yuav tsum ncav tsis pub dhau thawj 2-3 teev 37 ° C. Nyob rau hauv lub neej yav tom ntej, raws li cov lus qhia, nws yuav tas li hloov.
Koj puas paub? Muaj incubators nrog trays nruab nrog lub qe tsis zoo tuaj. Nws yog yooj yim heev, nws tso cai rau tsis qhib lub cuab yeej thaum nws yog ib qho uas tsis txaus ntseeg ua nws.
Loj hlob qaib
Tam sim no pib ib ntev, painstaking thiab nyob rau tib lub sij hawm nthuav kev tsim kom loj hlob thiab tsim tshiab lub neej ntawm me noog. 
Qe ntsev hom
Yuav kom pom qhov pom ntawm qhov ntsuas kub ntawm qhov kub thiab txias, nrog rau cov dej ntub dej, rov qab thiab qhov cua ntawm pib mus rau qhov kawg ntawm kev tsim kab mob ntawm cov qe qaib, koj tau muab ib lub rooj tshwj xeeb.
| Lub Sij Hawm | Hnub, hnub | Kub tej yam kev mob | Humidity theem | Qe txoj siav | Qhov cua |
| 1 | 1-11 | 37.8 ° C | 60-65% | Txhua 6-7 teev twg | - |
| 2 | 12-17 | 37.6 ° C | 55% | Txhua 4-6 teev twg | 2 zaug rau 5 feeb |
| 3 | 18-19 | 37.3 ° C | 48% | Txhua 6-7 teev twg | 2 zaug rau 20-25 feeb |
| 4 | 20-21 | 37 ° C | 65% | - | 2 zaug rau 5 feeb |
Raws li koj tau pom, tus txheej txheem tag nrho yog muab faib ua plaub lub sij hawm thiab txhua tus ntawm nws muaj nws qhov ntsuas kub thiab cov av qeeg.
Rau yug me nyuam noog, koj tuaj yeem tsim ua kom zoo dua ntawm qhov cub koj tus kheej.Tsis tas li ntawd, txoj siav thiab airing qe kuj tsis yog txhua txhua hnub. Lub lag luam ntawm incubator yuav tsum tau soj ntsuam tsis tu ncua, txog li 5-6 zaug ib hnub twg.
Nws tseem ceeb heev! Yog hais tias lub cuab yeej ua tsis tau thiab nyob hauv daim ntawv no ntev dua 4 teev, tus me nyuam me yuav tuag thiab yuav tsis muaj khib nyiab.Kom tsim, tsim kev tsim kabmob ntawm cov qe nqaij qaib yuav tsum ua raws li cov kev cai tsim tawm hauv lub rooj.
Cov ntsiab lus ntawm hatching me nyaum qaib
Nyob rau hnub nees-nkaum thawj hnub ntawm qhov tsim kom loj hlob, koj tuaj yeem cia siab tias yuav pom cov noog me me. Nws yuav coj lawv li 5 mus rau 7 xuab moos kom tau tawm thiab tshem tawm ntawm lub plhaub. 
Tom qab cov nqaij qaib yog "yug" thiab tag nrho qhuav hauv qhov ua kom zoo nkauj, nws tuaj yeem tau tsiv mus rau lub chaw zov me nyuam los yog ib lub thawv ntawv nrog ib lub rooj sib tham.
Thawj hnub kub hauv lub thawv yuav tsum ceev cia tsis pub dhau 33-35 ° C, hnub thib peb nws yuav qis qis dua 29 ° C. Maj mam, tus me nyaum qaib yuav tau siv rau chav sov.
Koj yuav xav paub yuav ua li cas kom loj hlob qaib cov txwv poults, quail thiab ducklings nyob rau hauv ib qho kev incubator.Cov me nyuam qaib me me yog cov kab mob kis tau yooj yim heev rau cov kab mob thiab kab mob. Yuav kom tiv thaiv tau cov neeg tuag siab, ntau tus neeg qhia tias lawv yug los kho tshuaj tua kab mob txij thaum yug los, los yog tsawg kawg yog qaug zog ntawm cov kab mob potassium.
Peb cia siab tias peb tsab xov xwm, cov lus qhia, nrog rau cov txheej txheem ntawm cov qe hauv kev tsim kab tsim yuav pab koj coj tawm noj qab haus huv, muaj zog, ntxim hlub me nyaum qaib, uas tom qab, zoo qaib yuav loj tuaj.
