Feem ntau ntawm peb xav tias zib mu dej yog tsuas vodka, uas rau zib mu ntxiv. Tab sis qhov no lub tswv yim yog feem ntau erroneous. Nyob rau hauv qhov tseeb, lub classic npaj ntawm cov dej haus muaj nyob rau hauv boiling thiab fermenting zib mu, thiab nyob rau hauv lub tiav huv ntshiab daim ntawv lub cawv ntsiab lus nyob rau hauv cov dej haus tsis tshaj 16%. Thiab thiaj li ua rau nws muaj zog, cov neeg pib ntxiv vodka (los yog diluted cawv) rau mead. Thiab nyob rau hauv tsab xov xwm no peb yuav tau ntsib nrog ntau txoj hau kev ua kev haus nrog ntxiv ntawm vodka los yog dej cawv dej.
Koj puas paub? Thawj cov ntawv hais txog kev haus dej haus cawv raws li "Sweet Amber" tshwm sim ntau tshaj 6 txhiab xyoo dhau los, thiab qhov mead paub peb pom nyob rau hauv XVIII caug xyoo.
Nrog tshuaj ntsuab
Kev npaj ntawm herbal mead raws li tshuaj ntsuab tsis yog tas rau cov khoom xyaw uas peb muab rau koj. 
Koj tuaj yeem hloov los yog tshem tawm cov khoom - nws yog nyob ntawm koj lub tswv yim thiab saj nyiam.
Dab tsi yog xav tau
Cov khoom xyaw:
- 120-130 g ntawm zib mu;
- 1000 ml ntawm vodka;
- 20 g ntawm coriander thiab qhov oak tawv ntoo;
- ib tus kab loj loj ntawm cov txiv qaub qoob los yog lwm yam tshuaj ntsuab;
- on ib me me pinch ntawm thyme thiab fragrant zubrovki.
Kev ua noj hauv tsev
Npaj mead on vodka nrog ntxiv ntawm tshuaj ntsuab nyob hauv tsev yog yooj yim heev: thawj ntxiv zib mu rau cawv thiab sib tov, ces tus so ntawm cov khoom xyaw.
Cov dej sib tov yuav tsum muab tso rau hauv lub tub yees (los yog hauv lwm qhov chaw tsaus thiab txias) 30 hnub. Tom qab haus dej tas, nws yog lim thiab fwj.
Buckwheat Honey Tincture
Qhov tseem ceeb tshaj plaws nyob rau hauv kev npaj xws li ib tug Txoj kev lis ntshav yog qhov tseeb xaiv ntawm buckwheat zib mu, vim hais tias nws muaj bitterness thiab, raws li, yog hais tias tus zib mu yog iab, ces cov dej haus yuav tig tawm tib yam.
Koj yuav xav paub txog cov taub dag, phacelia, rapeseed thiab coriander zib ntab, as Well as dandelion koj niam.
Cov khoom muaj npe
Koj yuav tsum tau:
- 1000 ml mint cawv tincture;
- 300 g ntawm zib mu;
- pinch ntawm av cinnamon.
Ua noj
Qhov no daim ntawv qhia, raws li tau zoo raws li yav dhau los ib tug, yog heev yooj yim. Tag nrho cov khoom yuav tsum tau muab sib xyaw thiab tso rau hauv 10 hnub.
Mus rau zib muv tiav, koj yuav tsum sib tov sib tov. Thaum lub tincture yog npaj txhij, nws yuav tsum tau lim thiab poured rau hauv qhov tsaus ntuj hwj, cawu cub yog qhov zoo tshaj plaws haum.
Nrog txiv qaub
Txiv qaub meadnoj hauv tsev yuav tsim nyog txawv ntawm lub khw muag dej cawv nrog txiv qaub tsw vim muaj cov khoom xyaw ntuj thiab tshiab. 
Dab tsi koj xav tau rau txiv qaub mead
Noj:
- 350 g ntawm zib mu;
- 600 ml ntawm vodka;
- ob peb nplooj ntawm cov tshiab mint (nws tuaj yeem thiab qhuav);
- 1 txiv qaub
Nws tseem ceeb heev! Rau xws li ib tug tincture, dawb Bee delicacy ntau yam zoo tshaj plaws haum.
Cov kauj ruam tom qab ua noj ua haus
Ua raws li daim ntawv:
- Nyem cov kua txiv los ntawm txiv qaub (zest thiab pulp yog tsis xav tau).
- Sib xyaw txiv qaub kua txiv nrog koj niam.
- Ntxiv vodka thiab mint.
Txiv qaub Mead: ib daim ntawv qhia
Xws li haus dej cawv tsawg yog npaj nrog me me ntxiv ntawm vodka lossis cawv thiab txiv qaub xim. 
Thiab tsis tsuas yog tshiab "amber", tab sis kuj candied yuav haum rau no daim ntawv qhia.
Nws tseem ceeb heev! Yog tias koj haus cawv, nws yuav tsum muab diluted rau 40 °.
Cov khoom muaj npe
Koj yuav tsum tau:
- 100 g tshiab poov xab los yog 30 g qhuav;
- 0.5 kg ntawm zib mu;
- 1-2 tsom iav ntawm qaug linden paj;
- 50 g ntawm vodka;
- los ntawm 5 mus rau 10 g ntawm hops;
- 500 ml ntawm dej.
Yuav ua li cas ua kom ib tug dej haus nrog vodka thiab txiv qaub decoction
Nectar yuav tsum tau stirred nrog dej nyob rau ntawm chav tsev kub, ces lub resulting kua yog poured rau hauv ib saucepan nrog boiling dej thiab boil txog 50-60 feeb. 
Tom qab ntawd lub resulting syrup yog txias, ntxiv poov thiab muab ncu rau 4 hnub. Nyob rau hnub kawg, haus dej cawv thiab txiv qaub-kua txiv ntsej muag ntxiv, tso cai rau sawv ntsug rau lwm hnub 2 lossis 3 hnub, thiab tsuas yog tom qab uas lawv tau ntim.
Tawm ntawm xws li ib tug dej haus yuav tsum nyob rau hauv ib qhov chaw txias rau 4 mus rau 6 lub hlis.
Cloudberries, cranberries, apples, watermelon, thiab txiv qaub yog suav hais tias yog ib qho khoom noj txom ncauj zoo hauv qab.
Muaj zog me me nrog vodka
Cov dej haus li no yeej ib txwm muaj kev kawm siab thiab muaj qab ntxiag, ces lawv zoo heev rau noj ob qho tib si me me rau cov cua sov, thiab thaum lub caij loj loj. 
Nrog rau ntxiv ntawm hops
Los npaj lub tincture on hops, koj yuav tsum tau:
- vodka, nws cov nyiaj nyob ntawm lub fortress koj xav tau;
- ntawm 3 mus rau 4 liters ntawm cov dej lim, nws yog qhov zoo tshaj rau yuav cov taub dej uas tsis yog carbonated;
- 0,6 kg ntawm zib mu;
- 25 g tshiab los yog 3 g qhuav poov xab;
- txog ib lub kaum os plhis;
- 5 g cinnamon.
Ua noj tsis muaj poov xab
Rau daim ntawv qhia no koj tsuas xav tau:
- 0.4 kg ntawm zib mu;
- 400 ml ntawm vodka;
- ob lo ntawm cov dej ntshiab.
Npaj ib txoj dej haus, raws li ib txwm, yog qhov yooj yim. Zib ntim yuav tsum tau nyob hauv dej thiab kub nyhiab rau li 7 feeb dhau ntawm tshav kub, thaum cov txuj lom ntxiv ntxiv raws li xav tau. Tom qab txias lub syrup, ntxiv vodka.Koj puas paub? Nyob rau hauv ancient Greece, nws ntseeg tias bees sau dew los ntawm lub ntuj, thiab bees raug suav hais tias cov xa xov ntawm cov gods, yog li ntawd lawv hu ua koj niam caw ib divine haus.
Mead on vodka muaj ntau yam zaub mov txawv, thiab peb tau ntsib nrog cov nyiam thiab feem ntau delicious.
Tab sis tseem, txawm lub fact tias qhov no haus dej yog heev six, tsis txhob hnov qab txog nws lub zog thiab qhov tseeb tias nws kev tsim txom tuaj yeem ua rau phem txim.
