Qhov kho thaj chaw ntawm ib tug me me daj Berry paub los ntawm ancient sij hawm - nws yog lus tau sau nrog vitamins, uas yog tshwj xeeb tshaj yog muaj nqis thaum lub sij hawm lub caij ntuj no. Hiav txwv buckthorn yog yooj yim kom txuag tau rau lub caij ntuj no, thiab hnub no peb yuav tau ntsib nrog ob peb daim ntawv qhia kev ua si.
Sau thiab xaiv cov txiv hmab txiv ntoo
Cov txiv hmab txiv ntoo pib sau raws li ripening: lawv yuav tsum yog ib tug nplua nuj daj-txiv kab ntxwv xim, nws yog ntshaw kom tiv thaiv tshaj-ripening, ces tus berries yuav crushed thaum sau. Sau lub sij hawm - pib ntawm Autumn.
Cov khoom yog sau nyob rau hauv ob peb txoj kev: txiav tawm los ntawm cov ceg los yog txiav ua ke nrog tua, siv tej yam khoom siv.
Thawj txoj kev siv ntau tshaj, tab sis nws siv ntau lub sij hawm, tab sis tsob ntoo tsis raug kev txom nyem, thiab tag nrho cov berries raug txiav tawm lawm. Qee lub sij hawm lawv siv cov cuab yeej hauv daim ntawv ntawm combs thiab tsuas yog "comb" lub berries, ua tus txheej txheem sai dua.
Ob txoj kev zoo rau khov: ceg ua ke nrog berries muab nyob rau hauv lub taub yees txias - ces nws yog yooj yim dua rhuav tshem tawm lub berries. Qhov disadvantage ntawm no txoj kev yog hais tias los ntawm txiav tus ceg, koj muaj peev xwm ua rau tsob ntoo.
Nws tseem ceeb heev! Koj yuav tsum tau xaiv berries nyob rau hauv ib qho kev apron los yog laus khaub ncaws: lub kua txiv ntawm cov nroj tsuag yog heev corrosive, nws yog nyuaj rau ntxuav nws.
Nyob rau hauv txhua rooj plaub, rau harvesting xaiv si berries, tshem lawv los ntawm pav av thiab khij, cov txiv hmab txiv ntoo stalk, ces maj mam ntxuav.
Khoom khov
Frozen sea buckthorn yog qhov yooj yim kev npaj rau lub caij ntuj no. Ntxuav thiab qhuav berries yog ntim hauv ib qho yooj yim ntim: ntim me me, yas khob los yog hnab. Qhov loj tshaj plaws yog khov cov khoom nyob rau hauv feem, rau ib zaug xwb siv, vim hais tias nws tsis tsim nyog rov khov cov txiv pos nphuab.
Qhov feem ntau yog muab tso rau hauv lub tub yees thiab siv tom qab nyob rau hauv ntau lauj kaub tais diav. Los ntawm cov ntaub ntawv khov nyoos lawv noj ntau yam dej qab zib, ua cov khoom qab zib, kua ntsev rau cov zaub mov loj thiab lwm yam.
Yuav ua li cas qhuav dej hiav txwv buckthorn rau lub caij ntuj no
Qhuav Berry yog tsis muaj tsawg dua li siv dua tshiab - nws tsis poob nws cov khoom. Ntawm cov ntaub ntawv raw cov zaub mov feem ntau npaj dej qab zib.
Tshem tawm cov txiv hmab txiv ntoo
Cov txiv hmab txiv ntoo ntawm hiav txwv buckthorn yog txheeb, tshem tawm cov khib nyiab. Cov txiv hmab txiv ntoo uas tau ntxuav yog qhuav ntawm lub hauv paus sab hauv lub qhov cub qhuav uas yog qhov cua lossis lub tshuab ua hluav taws xob. Feem ntau, ua ke nrog berries, qhuav twigs thiab nplooj, lawv kuj muaj ntau yam tseem ceeb. Khaws cov ntaub ntawv raw khoom hauv ntaub hnab, qhov zoo tshaj plaws ntawm tag nrho cov ntaub qhwv ntuj: nws zoo ventilated.
Koj tuaj yeem qhuav qhuav rau lub caij ntuj no: txiv apples, pears, plums, hawthorn, apricots, aub rose, sunberry, dill, cilantro, butter, mis nyuj nceb.
Nplooj ntoos tshuaj yej
Nplooj ntoos tshuaj yej, dhau li ua yog cov ntxhiab, kuj muaj kho thiab cov lus cog tseg: nws yog tseem ceeb rau haus dej nyob rau hauv cov kab mob ntawm gastrointestinal ib ntsuj av, rau lub elasticity ntawm cov hlab ntsha thiab kev tiv thaiv ntawm cov ntshav clots, tawm tsam kab mob thiab kab mob.
Npaj tshuaj yej raws li nram no: rau ib khob dej kub npau npau, noj ib tug qauv ntawm nplooj, qhov sib tov yog steamed nyob rau hauv ib lub tais nrog lub hau. Lawv haus cov dej haus li niaj zaus tshuaj yej, thiab raws li ib tug sweetener nws yog zoo dua mus siv zib mu. Qhov no tshuaj yej yuav npaj tau nrog spices: anise, cinnamon, Ginger.
Koj puas paub? Qhov kho thaj chaw ntawm hiav txwv buckthorn yog hais nyob rau hauv cov ntawv ntawm Ancient Tibet thiab Tuam Tshoj. Raws li tej co ntaub ntawv, 200,000 hectares ntawm daj Berry bushes raug cog nyob rau hauv Tuam Tshoj los ntawm 50s mus txog 85 los khaws cia cov av. XX caug xyoo. Thiab rau qhov zoo tshaj plaws tshwm sim, Suav ncaws pob ntawm Olympics-88 ua ntej kev sib tw tau muab dej hiav txwv buckthorn.
Hiav txwv buckthorn grated nrog qab zib
Hiav txwv buckthorn nrog piam thaj yog ib daim ntawv qhia classic rau harvesting rau lub caij ntuj no. Ob cov khoom xyaw raug coj los sib npaug hauv qhov sib npaug: rau 2 kg ntawm cov txiv hmab txiv ntoo - tib hom suab thaj. Cov berries yog pre-washed thiab qhuav, ces ob qho tib si Cheebtsam yog hauv av nrog ib tug nqaij grinder los yog rab rau hauv ib homogeneous sib tov. Lub tiav loj yog muab tso rau hauv sterile jars, them nrog parchment.
Jam nrog zib mu, suab thaj - recipes rau lub caij ntuj no
Daim ntawv qhia tus naj npawb 1
Rau daim ntawv qhia no hiav txwv buckthorn jam rau lub caij ntuj no yuav tsum tau:
- neeg rau - 200 g;
- zib mu - 1.5 kg;
- berries - 1 kg.
Npaj lub berries: ntxuav thiab qhuav; chop lub neeg rau hauv lub khob hmoov nplej. Nqa koj niam mus rau ib lub rhaub, nplawm tsis tu ncua, ntxiv txiv ntseej, khwv rau li tsib feeb. Txo cov cua sov thiab, ntxiv cov txiv hmab txiv ntoo ntawm hiav txwv buckthorn, boil rau lwm 15 feeb. Kub jam kis tau rau ntawm ntug dej.
Daim ntawv qhia 2
Ib tug liter ntawm zib mu thiab ib kilogram ntawm hiav txwv buckthorn siv ib tug blender los tua mus rau ib tug homogeneous loj. Cov sib tov yog decomposed rau hauv sterile jars. Xws li ib tug jam tsis ua noj pub rau koj kom txuag tau cov kev pab cuam nyob rau hauv tag nrho, tsis tsuas yog nyob rau hauv lub berries, tab sis kuj nyob rau hauv zib mu.
Koj tuaj yeem tsim jam los ntawm gooseberries, cherries, melons, txiv lws suav, chokeberries, yoshty, squash, viburnum, cranberries.
Cov naj npawb daim ntawv qhia 3
Koj yuav tsum tau:
- 1 kg ntawm berries;
- 1.3 kg suab thaj;
- 250 ml ntawm dej.
Nws tseem ceeb heev! Sterilization ntawm poom, raws li tau zoo li hau, tuav ua ntej jam jam. Lub jam yog muab tso rau hauv kub jars thiab sab laug kom txias, tig upside down.
Ua dej qab zib
Haus dej los ntawm daj txiv hmab txiv ntoo zoo kawg nkaus quench dej ua tsaug rau cov yam ntxwv qaub saj.
Juicing
Los npaj cov kua txiv hmab txiv ntoo uas tsis qab qab zib, cov txiv hmab txiv ntoo yog nyob rau hauv lub txiv hmab txiv ntoo. Lub resulting kua txiv yog rhuab thiab ntxuav nyob rau hauv huv si jacks rau 20 feeb, ces dov nrog hau.
Sweet juice yog npaj raws li nram no: rau 2.5 liv ntawm cov kua txiv hmab txiv uas tau txais los ntawm nias berries, syrup yog npaj (ib nrab ntawm ib kilogram suab thaj ib liter dej). Sib tov lub kua txiv thiab syrup, poured rau hauv jars, pasteurized thiab kaw.
Compote recipes
Hiav txwv buckthorn compote rau lub caij ntuj no feem ntau txuas nrog lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo, piv txwv li, nrog txiv apples.
Daim ntawv qhia tus naj npawb 1
Hiav txwv buckthorn thiab apples yog npaum li cas nyob rau hauv ib tug ratio ntawm 1 mus rau 2, dej thiab suab thaj - 1 mus 1. To equalize lub qaub saj ntawm hiav txwv buckthorn, apples yog zoo dua mus xaiv qab zib ntau yam. Ua ntej koj yuav tsum tau ntxuav thiab npaj cov txiv hmab txiv ntoo, txiav lub apples rau hauv slices. Tshaj tawm cov khoom hauv qab ntawm cov kaus poom. Npaj lub syrup thiab ncuav rau hauv lub ntim, pasteurize rau 20 feeb.
Daim ntawv qhia 2
Ib kilogram ntawm hiav txwv buckthorn noj plaub khob suab thaj thiab ob liv dej. Ntxuav txiv hmab txiv ntoo tsaug zog hauv sterile jars ntawm ib feem peb ntawm qhov siab, ncuav qab zib siav. Pasteurized, dov npog.
Koj puas paub? Cov Greeks qub hu ua hiav txwv buckthorn nyiam cov zaub mov ntawm tus dab neeg Miv Pegasus. Lawv kuj pom tias cov nees, chewing cov ceg thiab cov txiv hmab txiv ntoo ntawm cov nroj tsuag, ntaub plaub thiab cov txiv neej ua silky thiab ci iab.
Jelly, khoom qab zib, puree thiab lwm yam khoom qab zib kom tsawg
Rau jelly nyem kua txiv los ntawm berries. Ib liter ntawm kua txiv noj 4 khob suab thaj. Nyob rau hauv ib lub voj voog los yog glassware, noj lub Cheebtsam sab nraud, nplawm thiab tshem cov npuas dej. Qhov loj nyob rau hauv tus txheej txheem yog boiled mus rau ib feem peb ntawm thawj zaug volume. On bank ntug dej kub, yob li.
Hiav txwv buckthorn jam tsis ua noj
Cov feem xyuam ntawm cov khoom xyaw noj ib mus rau ib qho. Ntshiab berries yog dhau ob zaug los ntawm juicer xovxwm, lub resulting kua txiv hmab txiv nyob rau hauv ib lub tais tob yog sau nrog qab zib. Qhov sib tov yog tso rau 12 xuab moos, txij li lub sijhawm mus ua ke. Thaum sib tov muaj jelly sib xws, nws muab tso rau hauv sterile jars thiab xa mus rau cia hauv ib lub tub yees. Qhov no jam yuav siv tau raws li topping rau desserts.
Hiav txwv-buckthorn puree
Ntxuav txiv hmab txiv ntoo (1 kg) yog muab tso rau hauv ib lub thawv ua noj, nchuav ib khob dej, rhuab mus rau qhov softness ntawm cov txiv hmab txiv ntoo. Tom qab ntawd lawv yog cov zoo kneaded, rov qab mus rau lub lauj kaub tais diav, them nrog piam thaj (4 khob) thiab muab tso rau ib lub me me hluav taws. Nqa mus rau lub boil yog tsis tsim nyog - lub ntsiab tshaj plaws yog tias cov suab thaj dissolves. Tom qab ntawd muab tso rau hauv lub rhawv zeb thiab dov.
Marshmallow
Npaj txiv hmab txiv ntoo (1 kg) nrog ib khob ntawm quince kua txiv yog simmered kom txog thaum lub kua yog doubled thiab lub berries yog softened. Ib tug ntau mash thiab fray los ntawm ib tug sieve. Tom qab ntawd ntxiv qab zib (3 khob) thiab boil kom txog thaum nws yog yaj, ntxiv ib khob ntawm tws neeg rau.
Nws tseem ceeb heev! Nws yog ib lub tswv yim ntxiv rau cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo nrog gelling thaj chaw: quince los yog currants, apples mus rau marshmallow marshmallow.Qhov loj yog evenly muab tso rau hauv ib lub ncuav ci tais ntawm lub parchment thiab muab tso rau hauv ib lub qhov cub preheated rau 50 ° C rau ib teev. Thaum cov khoom noj tau npaj txhij lawm, nws txias nrog lub qhov rooj qhib, tsis noj nws tawm ntawm qhov cub. Lub tiav lawm cov khoom yog txiav mus rau hauv daim ntawm qhov Desired loj thiab cov duab, decorated nrog lub khoom.
Marmalade
Ib phaus ntawm txiv hmab txiv ntoo, yim khob ntawm qab zib thiab ib khob ntawm cov dej yog boiled rau ib nrab ib teev nyob rau hauv tsawg tshav kub, thiab thaum lawv pib mus rau boil, lawv raug muab tshem tawm los ntawm tshav kub. Lub hnab (25 g) ntawm gelatin yog pre-soaked nrog dej thiab sab laug rau swell. Boil qhov loj nyob rau hauv lub lauj kaub kom tshem tawm, txias thiab grind los ntawm ib tug sieve los ntawm loj pieces, muab dua rau ntawm qhov hluav taws kub.
Cov kua dej yaj yas yog ntxiv rau cov txiv hmab txiv ntoo syrup thiab, nplawm, coj los yaj rau qhov loj. Lub txiv hmab txiv ntoo tiav lawm yog poured rau hauv pwm thiab sab laug kom txias.
Hiav txwv buckthorn yog cov txiv hmab txiv ntoo tshwj xeeb, nws tsis yog tsis muaj dab tsi uas cov kws kho mob siv nws los tsim ntau yam tshuaj, thiab tsis muaj dab tsi hais txog tshuaj noj tshuaj. Vitamin-nplua nuj berries nrog li niaj zaus siv thiab tshiab, thiab harvested rau lub caij ntuj no yuav significantly nce lub cev tsis kam mus rau ntau cov kab mob.
