Ntawm cov ntau yam ntawm cov ntoo txiv hmab txiv ntoo yuav tsum tau muab qhia rau Cherry. Yuav ua li cas yog tsis tau los ntawm berries ntawm no tsob ntoo: compotes, txiv hmab txiv ntoo haus, jams thiab jams tau ntev ua qhov qub preforms nyob rau hauv lub chav ua noj ntawm tej hostess. Tsis tas li ntawd, qab zib thiab muaj kua txiv hmab txiv ntoo feem ntau yog siv los kho khoom qab zib los yog raws li ib tug puv rau cov pob txiv neej, pob zeb thiab lwm yam tais diav. Txawm li cas los xij, yog tias qee qhov ntau hom nroj tsuag zoo tagnrho rau lub hom phiaj no, lwm tus tsis muaj lub zog txaus nyiam. Nyob rau hauv tsab xov xwm no peb yuav tham txog tus cherry hu ua "Black large", uas yog qhov tshwj xeeb los ntawm nws cov nta, nrog rau lwm cov neeg txheeb ze, muaj nws tus kheej yuav tsum tau cog thiab kev saib xyuas tom qab.
Cherry "Dub loj": kev piav qhia
Tu siab, nyob rau hauv hnub no lub caij ntuj sov cottages cherries yog ua tsawg dua. Feem ntau cov neeg caij ntuj sov tsis kam ua kom lawv loj hlob ntawm cov sweeter qab zib cherry, uas yog vim nws qhov yooj yim thiab zoo nkauj dua. Tsis ntev los no, txawm li ntawd los, ntau tshaj 150 tshiab thiab nthuav ntau yam ntawm cherries tau tshwm sim, uas Dub Loj belongs.
Tag nrho cov ntau yam ntawm cherries raug faib los ntawm ripening lub sij hawm: thaum ntxov ("Chocolate Girl"), nruab nrab-ripening ("Kharitonovskaya", "Vladimirskaya"), lig-ripening ("Hluas", "Turgenevka").
Yog hais tias peb tham txog qhov tsob ntoo ntawm tsob ntoo no, nws yog tus qis dua (li 3-4 meters) thiab tawm nrog ib tug tuab quav-dhau crown nyob rau hauv cov duab ntawm ib tug pyramid. Lub bark ntawm lub pob tw thiab twigs yog tsaus grey (greenish on cov tub ntxhais hluas tua), me ntsis ntxhib thiab tsis keej. On ntev tua ntawm medium tuab, loj internodes yog kom meej meej pom.
Cherry "Dub loj" muaj qhov loj loj lub pob zeb uas tsis haum rau kev tua, thiab tib lub qhov ci loj loj yog ntsuab ntsuab nyob rau hauv cov xim nrog cov hniav cov hniav me me.
Koj puas paub? Dub loj ntau yam tau txais los ntawm hla nruab nrab-thaum ntxov xaiv ntawm cherries "Consumer black" thiab "Zhukovskaya", thaum A.Ya. Voronchikhina - breeder ntawm lub Rossosh chaw nres tsheb.
Txiav txim siab ntau qhov txawv thiab tsob ntoo paj uas loj hlob hauv inflorescences ntawm 2-3 pieces. Lawv muaj cov av nplaum dawb, me ntsis darkening los ntawm qhov kawg ntawm paj.
Qhov no ntau yam kuj tseem ceeb los ntawm heev loj puag ncig berries, qhov loj ntawm uas ncav 5-7 grams. Lawv muaj ib tug kev sib tw, muaj kua, maub liab nqaij, rau uas lawv muaj nuj nqis los ntawm gardeners. Kuv yuav tsum hais tias qhov no yog ib qho ntawm ntau yam sweetest, uas kuj muaj ib qho khoom noj qab zib heev qab ntxiag.
Nws tseem ceeb heev! Lub pob zeb ntawm berries yog yooj yim sib cais los ntawm lub pulp, yog li koj tsis tas yuav tau dhau lo av mus tshem nws.
Zoo thiab qhov tsis zoo ntawm cherries "Dub loj"
Cherries "Dub Loj" muaj ntau yam zoo, tab sis nws cov lus piav qhia yuav tsum tsis txhob hais qhov tsis zoo. Hais txog qhov zoo ntawm ntau yam, nws yog ib qho tseem ceeb sau cia siab high tawm thiab sai, vim hais txog hais txog 15-25 kg ntawm berries yuav tua tau los ntawm ib tug hluas tsob ntoo (hnub nyoog 6-8 xyoos).
Ntxiv mus, nws yog heev Frost resistant kev xaiv uas muaj peev xwm tiv tau kub li tsawg tshaj li -32 ° -34 ° C yam uas tsis ua mob rau lub raum. Los ntawm txoj kev, tsob ntoo yog zoo tolerated thiab qhuav lub sij hawm, uas tsis cuam tshuam rau qhov zoo ntawm qoob loo.
Qhov zoo ntawm "Dub Loj" yuav tsum tau ntaus nqi thiab universality ntawm destination, uas yog, berries yog sib luag zoo haum rau kev ua (jam, jams, jam, compotes), thiab kev noj lossis khov (lawv ntsiag to cia rau hauv lub tub yees kom txog li ob lub hlis).
Ntxiv mus, qhov no ntau yam yog pib los ntawm ib tug thaum ntxov pib ntawm fruiting, uas txhais tau hais tias koj sai sai heev (thaum pib ntawm Lub Xya hli ntuj) yuav muaj peev xwm txaus siab rau loj thiab muaj kua txiv hmab txiv ntoo.
Ntawm qhov teeb meem ntawm Cherry Large Cherry, thaum loj hlob ntawm nws, koj yuav tsum npaj kom txhij rau "lub rooj sib tham" nrog ntau hom kab mob fungal, txij li thaum txias thiab ntub huab cua tsob ntoo feem ntau cuam tshuam los ntawm moniliasis los yog coccomycosis. Lub neej luv ntawm ib tug Cherry yog txwv rau 15-17 xyoos, thiab tawm los txo nrog lub hnub nyoog, uas yog tseem tsis txhawb.
Nyeem kuj hais txog lub cultivation ntawm Cherry felted, bessey, ceramics.
Yuav ua li cas cog ib tug Cherry
Txawm tias lub unpretentiousness ntawm piav ntau yam, muaj qee yam tseem ceeb rau nws cov cog thiab kev kho mob. Yog li ntawd, ua ntej pib mus rau cog ib tug hluas seedling, nco ntsoov xav txog cov lus qhia nram qab no.
Yuav ua li cas xaiv ib qho chaw rau cog cherries
High school lub caij ntuj no hardiness ntawm Cherry tsis tau txhais hais tias nws muaj peev xwm yuav cog nyob qhov twg. Koj yuav tsum txaus siab tsuas yog nyob rau hauv qhov chaw zoo lit, sov thiab kev tiv thaiv los ntawm sab qaum teb cua. Zoo li ntau lwm cherries, no ntau yam hlub kaj sunshine, tab sis nws muaj peev xwm loj hlob zoo nyob rau hauv ib nrab ntxoov ntxoo.
Yog li ntawd, qhov chaw yav qab teb ntawm koj qhov chaw yog zoo meej. Nws tsis pom zoo cog ntoo nyob rau hauv qhov chaw nyob ze rau hauv av los yog nyob rau hauv lowlands, qhov twg nyob rau lub caij nplooj ntoos hlav muaj feem ntau tshwm sim rau cov dej ntshiab.
Dub Cherry cov cai rau av
Nyob rau hauv cov nqe lus ntawm cov av muaj pes tsawg leeg, Dub Loj Cherry seedlings tsis muaj qhov siab xav tautxawm li cas los, nws yog zoo dua cog nyob rau hauv lub teeb Sandy los yog loamy av, uas yog kos thiab limeed ua ntej (400 grams ntawm txiv qaub yog thov ib tug 1 m²). Ib lub lim tiam tom qab khawb li cov av, cov organic fertilizers yog thov mus rau nws (10-15 kg ntawm compost ib 1 m²).
Nws tseem ceeb heev! Koj tuaj yeem tsis ua kom cov organic nyob rau tib lub sij hawm nrog txiv qaub. Tom qab lim lub cheeb tsam yuav tsum yog tsawg kawg ib lub lim tiam.
Yuav ua li cas cog ntoo ntawm "Dub loj" Cherry
Qhov zoo tshaj plaws lub sij hawm rau cog cherries yog nruab nrab-Lub Plaub Hlis, txij thaum lub sij hawm no lub ntiaj teb no twb sov so thiab lub buds tseem tsis pib mus rau Bloom.. Qhov lub cheeb ntawm cog qhov tshij yog xam raws li qhov loj ntawm lub rhizome ntawm seedling thiab feem ntau yog txog 80 cm Nyob rau hauv tob, lub nce txaj yuav tsum ncav cuag 50-60 cm.
Thaum digging a pit, lub siab tshaj txheej txheej yog muab tshem tawm, tov nrog humus (nyob rau hauv ib tug 1: 1 ratio), tom qab uas 1 kg ntawm tshauv, 20-25 grams poov tshuaj chloride thiab 30-40 grams superphosphate yog ntxiv rau cov av resulting hmoov.
Thaum qhov chaw npaj, siab peg yuav tsum tau tsav mus rau hauv qhov chaw ntawm lub qhov taub (nws yuav tsum protrude 30-40 cm saum toj no saum npoo ntawm lub cuab ntxhiab), thiab ncuav av sib tov nyob ib ncig ntawm lub peg (10-15 kg ntawm topsoil tov nrog 0.4 kg ntawm superphosphate thiab 0 , 5 kg ntawm tshauv).
Ib lub sapling yog ntsia rau ntawm no toj ntawm av, tab sis nyob rau hauv xws li ib txoj kev uas lub caj dab ntawm tsob ntoo yog 6-7 cm saum toj no lub saum npoo. Tom qab koj tau kho cov cag ntawm cov nroj tsuag zoo, koj yuav tsum maj mam ntxiv cov av, me ntsis tamping nws thiaj li hais tias tsis muaj voids sab laug.
Tom qab cog ib ncig ntawm lub seedling ntawm ib tug deb ntawm 25-30 cm, ua ib lub qhov nrog ib tug menyuam ntawm lub ntiaj teb nyob rau sab. Ib thooj dej uas tau muab nchuav rau hauv nws, thiab sai li sai tau cov kua haus zoo thiab lub hauv paus caj dab yog nyob rau theem ntawm qhov chaw ntawm lub cev, lub cev pob txha yog mulched nrog peat, humus los yog sawdust thiab lub seedling yog khi rau ib tug peg.
Koj puas paub? "Dub loj" tsis siv rau nws tus kheej-fertile ntau yam ntawm cherries, yog li ntawd, yog tsis muaj peev xwm ntawm nws tus kheej-pollination. Xav txog qhov no, Turgenevka, Kentskaya, Zhukovskaya, Rossoshanskaya Chernaya thiab lwm hom yog suav cov neeg zej zog zoo li cov ntoo.
Yuav ua li cas tu rau seedlings
Nws tsis tuaj yeem hais tias, ntawm kev saib xyuas, Dub ntau yam sib txawv ntawm ntau lwm cherry ntau yam, tab sis, hnav khaub ncaws saum toj kawg nkaus, watering thiab pruning ntawm ib tsob ntoo muaj lawv tus kheej cov yam ntxwv. Tsis tas li ntawd, mloog yuav tsum tau them mus rau qhov teeb meem ntawm kev sib ntaus ntau fungal kab mob los ntawm qhov no ntau yam suffers ntau heev.
Kho cov "Dub loj"
Txij thaum Cherry yog "Dub Loj" - drought resistant nroj (qhov no yog qhia nyob rau hauv nws cov yam ntxwv), nws tsis tas yuav tsum tau dej ntau. Thawj lub sij hawm dej yog nkag tau rau hauv cov av sai li sai tau tom qab flowering ntawm Cherry (nyob rau tib lub sij hawm raws li pub nws), thiab lub thib ob - nrog ib tug nce nyob rau hauv qhov loj ntawm lub berries.
Txawm li cas los xij, yog lub caij ntuj sov yuav kub thiab qhuav, ces yuav ntxiv cov dej tsis raug ntxiv, uas txhais tau tias nws yuav tsum tau nce mus rau 2-3 zaug hauv ib lub hlis. Rau ib tug watering consumes txog 2-3 thoob dej ntawm ib tsob ntoo.
Tom qab rains, nws tus kheej-moistening ntawm cov av los yog fertilization nyob rau hauv cov av, nws yog ib qhov tsim nyog los loosen mus rau ib tug tob ntawm 10-15 cm, thiab li niaj zaus mulching yuav pab kom khaws noo noo nyob rau hauv hauv av.
Nws tseem ceeb heev! Loos cov av ib ncig ntawm lub Cherry yog nqa tawm tsawg kawg yog peb lub sij hawm ib lub caij, tab sis heev kom zoo zoo thiaj li tsis txhob puas keeb kwm ntawm tsob ntoo.
Peculiarities ntawm cov khoom noj nroj tsuag thiab kev tu tsiaj
Fertilizing rau hauv av pib nrog cov tsos ntawm thawj cov txiv hmab txiv ntoo rau ntawm tsob ntoo. Organic chiv (humus los yog compost) yog ntxiv rau cov av tsis pub tshaj ib zaug txhua ob lub xyoos twg, thaum lub pob zeb cov tshuaj siv ob zaug ib xyoos. Nyob rau hauv Autumn khawb nws yog ib qho zoo rau ntxiv poov tshuaj thiab phosphorus mus rau hauv av, thiab ua nitrogen nyob rau hauv lub caij nplooj ntoos hlav. Txhua tsib xyoos, hauv av yog av qaub ash los yog dolomite hmoov.
Pruning ntau yam ntawm cherries "Dub Large"
Lub crown ntawm tej yam Cherry yuav tsum tau tsim, uas muab rau periodic pruning ntawm ceg thiab tua. Raws li rau ntau yam piav qhia, nws yog feem ntau tsis tso dag zogYog li ntawd, txhua lub caij nplooj ntoos hlav nrog tua tshaj 40 cm yuav tsum tau shortened.
Cov ceg ntoo uas loj tuaj hauv cov yas yuav raug tshem tawm. Nyob rau hauv ib tsob ntoo laus, nws yog ib qhov tsim nyog yuav tau tawm tsis pub ntau tshaj 10 lub pob txha loj, uas yuav tsis tsuas ua kom yog thiab zoo nkauj, tab sis kuj yuav txo qhov kev pheej hmoo ntawm moniliasis (yog tias tus txheej txheem yog ua tiav lawm).
Nyob rau hauv tus txheej txheem ntawm formative trimming, thiaj li tsis txhob crone thickening, tag nrho tsis tseem ceeb ceg txiav tawm mus rau lub nplhaib, nyob rau tib lub sij hawm tso cia tshiab thiab muaj zog loj ceg.
Nws tseem ceeb heev! Yog hais tias koj pom ib tug lwj nyob rau hauv kev loj hlob ntawm tsob ntoo, koj yuav siv ib lub teeb rejuvenating pruning.
Pruning ntawm ib tug txhua xyoo cherry seedling feem ntau yog nqa tawm ntawm ib qhov siab ntawm 60-80 cm, uas tso cai rau koj mus rau nteg 3-4 loj ceg nyob rau hauv thawj tier thiab shtamb ib qhov siab ntawm 30-50 cm Nyob rau hauv xyoo tom ntej, lub qub tus thawj coj luv zog 0.6-0.8 m los ntawm lub siab tshaj plaws ceg ntawm thawj theem. Nyob rau hauv thib ob tier tawm 2-3 ceg, evenly tso nyob ib ncig ntawm lub pob tw.
Cov kab mob loj thiab pests ntawm loj-fruited cherries
Ib tug yam ntxwv ntawm kev piav qhia ntau yam yog qhov kev xav rau xws li fungal kab mob raws li moniliosis thiab coccomycosis, los ntawm cov nplooj ntawm tsob ntoo thiab tej zaum berries raug kev txom nyem.
Thawj cov cim ntawm cov tsos mob ntawm coccomicosis yog qhia nyob rau hauv tsim ntawm me me xim av me ntsis nyob rau sab nraum ntawm nplooj. Sij hawm dhau los, lawv nce nyob rau hauv loj, thiab qis ib feem ntawm nplooj yog them nrog ib tug Bloom ntawm liab. Cuam tshuam nplooj qhuav sai sai thiab poob tawm. Mob berries hloov puab thiab tig dub.
Txhawm rau tiv thaiv cherry los ntawm coccomycosis, koj tuaj yeem siv cov tshuaj nram qab no: Skor, Topaz, Topsin-M, Abiga-Peak.
Txawm li cas los xij, txawm tias muaj cov tsos mob zoo li no, coccomycosis tsis zoo li tsob ntoo ua moniliosis, uas cuam tshuam txhua qhov ntawm cov nroj tsuag: nplooj, ceg ntoo, tua thiab cov txiv hmab txiv ntoo. Nyob rau hauv ntub thiab txias huab cua, tus kab mob sai sai, thiab nthuav cov xim av ntawm cov nplooj (zoo li Burns) yog sai hloov los ntawm qhov chaw nyob ntawm pob tw, tua thiab berries lawv tus kheej.
Tsis muaj kev kho mob raws sij hawm yuav ua rau tsob ntoo puas tsuaj, yog li ntawm thawj cov tsos mob ntawm tus kab mob no yuav tsum tshem tawm cov kab mob kis tau tawm, sau cov nplooj poob, hla lub qhov tawv nqaij ntawm lub pob zeb thiab hlawv lawv.
Nyob rau hauv kev sib ntaus tawm tsam moniliosis, txau nrog ib tug 3% ntawm Bordeaux kua yog siv, uas yog feem ntau siv rau tiv thaiv cov hom phiaj, tab sis nyob rau ntawm ib tug concentration ntawm 1%. Hauv kev ua tsov ua rog tiv thaiv coccomycosis, txau ntoo nrog tooj liab oxide tebchaw yuav yog qhov zoo tshaj plaws kev ntsuas.
Nws yog ib qho yooj yim mus nrhiav lawv ntawm lub khw tam sim no, tab sis thaum xaiv nws yog qhov zoo los muab qhov preference rau cov yeeb tshuaj, uas muaj cov nyhuv zoo tsis tsuas yog nyob rau ntawm daim ntawv, tab sis kuj tiv thaiv tus tsim ntawm cov mob hauv nws. Txawm tias muaj tseeb hais tias lawv cov nqi yog me ntsis siab, lawv yuav tau txais txiaj ntsig ntau dua.
Nws tseem ceeb heev! Nyob ntawm cov huab cua nyob hauv ib lub caij, yuav tsum tau kho ntau yam.
Tsis txhob ntshai mus thov chemical compounds los ntawm thawj zaug ntawm cov kab mob no, vim hais tias qhov cuam tshuam berries yog tsis muaj tsawg tshaj li niaj hnub fungicides.
Dub Loj: Khaws
Raws li peb twb tau hais, tag nrho cov ripening ntawm cherries ntawm "Dub Loj" ntau yam tshwm sim thaum pib ntawm Lub Xya hli ntuj, thiab thawj qoob loo yuav tau tua tau nyob rau hauv 3-4 xyoo tom qab cog. Yog hais tias koj ua tiav nrog tag nrho cov kev cai rau kev saib xyuas ntawm no tsob ntoo, ces nws yog thaum lub sij hawm no lub sij hawm uas tsaus, loj thiab muaj kua txiv hmab txiv ntoo yuav tsum tos rau koj.
Zoo li cov plums, cherries raug pom zoo yuav tsum tau tua tau 2-3 hnub ua ntej lawv puv tas nrho, uas yog, sai li sai tau thaum koj pom tias cov txiv hmab txiv ntoo ntawm tsob ntoo muaj darkened, koj tuaj yeem nqa tus ntaiv thiab pib tuaj tos lawv. Nws yog feem ntau yooj yim rau txiav lub cherries nrog txhuam ze ntawm qhov chaw ntawm txuas ntawm qia mus rau txiv hmab txiv ntoo-ntoo.
Nyob rau hauv cov ntaub ntawv no, tag nrho cov txiv hmab txiv ntoo noj qab haus huv yog muab tso rau hauv ib lub thoob los yog lwm lub thawv, tsim rau 4-8 kg, thiab puas los yog npeeb berries yog sau nyob rau hauv ib lub thawv cais. Yog tias koj tuaj nqa cherries tsis muaj qia, koj yuav tau siv lawv sai li sai tau, vim tias lawv yuav cia cov kua txiv hmab txiv nyob hauv thiab tsis yuav lawm.
Harvesting cherries yuav tsum tau nqa tawm nyob rau hauv thaum sawv ntxov (sai li sai tau lub dew los lawm), ntawm chav kawm, yuav qhuav thiab txias huab cua.
Soj ntsuam txhua yam kev xav tau kev ua txhua yam, txhua xyoo koj yuav muaj txaus raw khoom rau tag nrho cov hom kev txuag thiab ci, vim hais tias cov Dub Cherry ntau yam teb zoo mloog rau nws.
