Qhov zoo tshaj plaws wine - siav nrog nws tus kheej txhais tes.
Ib qho ntawm qhov nrov berries rau ua ib tug haus dej yog dub currant.
Tom qab koj nyeem tsab xov xwm, koj yuav kawm txog kev tsim cov qhob cij dub qab zib.
Dub Currant Wine: Cov Khoom Sau
Kev ua noj qhob cawv txiv hmab txiv ntoo yog ib txoj hauv kev thiab xav tau. Nws yog ib qho tseem ceeb heev uas yuav tsum npaj kom txhij txhua cov khoom xyaw.
Koj yuav tsum tau:
- dub currant;
- dej hau;
- qab zib
Nws tseem ceeb heev! Yuav kom tiv thaiv tau kab mob ntawm cov ntaub ntawv cawu cub nrog teeb meem microorganisms, nws yog ib qhov tsim nyog ncuav rau hauv boiling dej thiab qhuav zoo txhua lub taub ntim uas yuav siv rau hauv txoj kev ua dej haus.
Qhov nruab nrab, ib tug 10-liter thoob ntawm berries muaj peev xwm muab txog 1 liter ntawm kua txiv. On ib tug 20-liter lub raj mis, qhov nruab nrab tau yog 3 kg ntawm berries. 
Yuav ua li cas xaiv berries rau hauv tsev cawu cub
Yog xav tau ib tug six thiab zoo haus, nws yog ib qhov tsim nyog yuav tau ua tib zoo xaiv cov berries rau nws. Ua tib zoo tshem tawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas tsis paub qab hau. Berries, lub meej mom ntawm uas yog tawg, kuj tsis haum rau kev npaj ib tug dej haus. Nws yog ib qho tsim nyog los tshem tawm cov khoom tawg me me thiab ceg ntoo.
Ntxuav khoom Nws yuav tsum tau ua yog hais tias nws muaj kuab paug muaj zog. Yog hais tias tus berries muaj txaus txaus juiciness, lawv muaj pre-pounded thiab coj mus rau ib tug jelly-zoo li lub xeev.
Daim ntawv qhia ua qauj kauj ruam
Thaum ua cov kua txiv hmab txiv ntoo hauv qab haus dej, nws tseem ceeb heev kom ua raws li cov lus qhia ntawm kauj ruam. Tsuas yog ua raws li cov kev cai nruj heev thiaj li tau txais kev haus dej qab.
Kiv cua ntawm tsev winemaking yuav nthuav mus nyeem txog qhov kev npaj ntawm caw "Isabella".
Sourdough
Thawj kauj ruam yog ua kom pib. Raspberries, strawberries, grapes los yog raisins yog haum rau nws. Cov berries yuav yog ib qho zoo heev rau yav tom ntej wine. Lawv ntxuav hauv dej tsis tuaj yeem nqa tawm, zoo li qhov no yuav ua kom puas lossis ntxuav tau cov kab mob no. 200 g ntawm berries yuav tsum tau muab tso rau hauv ib lub khob ntim, ntxiv ib nrab ib khob suab thaj thiab 1 liter dej. 
Lub caj dab yuav tsum muab khi nrog cov paj rwb los yog ntaub ntaub nplaum, ces tawm hauv lub hwj ntawm qhov chaw sov. Lub ntsuas kub yuav tsum tsis txhob qis dua 22 ° S. Tom qab txog 10 hnub, qhov loj yuav pib ferment - qhov no qhia tau tias qhov kev npaj ntawm cov keeb. Los npaj 10 liv ntawm dub currant cawu cub, koj yuav tsum tau ib thiab ib nrab khob ntawm sourdough.
Koj puas paub? Nyob rau hauv ancient sij hawm, dub currant muaj ib lub thib ob lub npe - "monastic Berry". Nws yog vim lub fact tias tsob nroj tau hlob nyob rau hauv yuav luag tag nrho cov monasteries. Cov hauj sim siv lub Berry tsis tsuas yog rau tib neeg noj, tab sis kuj rau kev npaj kho tshuaj.
Pulp
Cov theem tom ntej yog npaj zaub ntsuab. Siv cov feem hauv qab no: 1 kg ntawm cov txiv hmab txiv ntoo txob txiv hmab txiv ntoo rau ib khob dej. Yog xav tau no sib tov, nws yog ib qhov tsim nyog los ua ke cov ntshiab txiv hmab txiv ntoo ntawm currants nrog dej sov. Sourdough yog ntxiv rau qhov sib tov thiab lub khob ntim rau peb lub quarters. 
Lub caj dab yuav tsum raug kaw nrog ib daim ntaub thiab tawm lub nkoj tawm hauv qhov chaw sov so rau 3-4 hnub. Thaum lub sij hawm no, cov txheej txheem fermentation yuav tsum tau qhib kom ua. Yuav kom tsis txhob soured lub pulp, koj yuav tsum tau nws nws ib ntus - tsawg kawg 2-3 zaug ib hnub twg.
Nias
Cov kua txiv hmab txiv ntoo yuav tsum tau muab pov tseg los yog gauze poured rau hauv ntxuav lub khob kom huv si los ntawm iav, nws yog qhov zoo rau sau ntaub ntawv thiab dilute nrog dej purified. Tom qab cov dej sib tov yog stirred thiab dua wring tawm. Ua kua, uas yog tsim tom qab nias, muaj lub npe "wort". Nws yog qhov tsim nyog rau cov kauj ruam nram qab no.
Hauv tsev qhob caw tau los ntawm ntau cov txiv hmab txiv ntoo thiab berries: apples, raspberries, yoshta, chokeberry.
Fermentation
Hauv kev txiav txim rau lub wort kom zoo, nws yuav tsum tswj kom qhov tseeb qhov kub thiab txias - kwv yees li 23 ° C.. Yog hais tias daim duab qis qis dua, muaj qhov txaus ntshai tias qhov tsis muaj fermentation yuav tsis tshwm sim txhua qhov, thiab yog tias nws siab dua, haus dej yuav tau haus thiab yuav tsis muaj zog.
Nws tseem ceeb heev! Tsis txhob ntxiv cov poov xab mus rau lub oob khab - lawv twb tuaj txog ntawm berries. Vim hais tias ntawm lawv cov ntau heev, lawv muaj peev xwm ferment, thiab koj yuav tsis muaj peev xwm tau txais ib tug cua dej haus.
Cov dej sib tov uas tau los ntawm cov dej, cov dej thiab cov hmoov qab zib uas muaj suab thaj thiab lub thawv ntim rau peb lub quarters. Xws li qhov sib txawv yog tsim nyog rau kev tsim tawm ntawm dej foob, uas yuav tiv thaiv kom txhob nkag mus ntawm huab cua mus rau hauv cov huab cua loj. Yog hais tias qhov no tshwm sim, cov dej haus yuav zoo li vinegar mus saj. 
Rau lub fermentation txheej txheem tsis nres, koj yuav tsum tau ncua ntxiv rau qhov sib tov qab zib. Qhov no feem ntau ua nyob rau hauv 2-3 hnub (100 g ntawm granulated qab zib yog ntxiv rau txhua liter ntawm wort), thiab tom qab ntawd ces nyob rau hauv ib lub lim tiam. Nyob rau lub sij hawm no, ua tib zoo saib seb cov pa npuas tawm li cas los ntawm lub raj, uas yog raus hauv lub nkoj nrog dej.
Feem ntau yuav tsum muaj 1 npuas hauv 20 feeb. Fermentation yuav siv sij hawm 20-30 hnub. Ua kom haus dej ntau dua carbonated, koj yuav tsum nres fermentation ua ntej lub sij hawm thiab mus rau theem tom ntej ntawm kev ua kua. Yog tias koj npaj yuav tau txais cov dej haus uas tsis yog carbonated, nws yog ib qhov tsim nyog yuav tau ua kom tiav txoj kev fermentation tiav nws tus kheej.
Kawm yuav ua li cas ua kua nplaum hauv qhob cij thiab jam.
Lightening
Yooj yim recipes rau dub currant cawu cub, tom qab tag nrho cov tswv yim, muaj peev xwm ua rau ib tug heev cua dej.
Ib qho ntawm cov ntsiab lus tseem ceeb thiab tseem ceeb yog qhov qhia meej ntawm qhov dej haus. Yuav kom ua li no, qhov caw yog qis mus rau hauv lub cellar los yog sab laug nyob rau hauv lub tub yees rau 3-4 hnub.
Yuav tsum tau mus soj ntsuam tom qab kev hloov xim. Thaum koj txiav txim siab tias qhov haus dej tau txais qhov xim yam, koj yuav tsum cais cov txiv hmab txiv ntoo los ntawm qhov txo los ntawm kev siv los ntawm ib txoj hlab ntsha hauv plab mus rau hauv qhov chaw kom zoo zoo thiab cov thawv qhuav. Tom qab ntawd, cov dej foob raug kho dua thiab lub raj mis tso rau hauv qhov chaw txias. Cov pa kub ntsuas yuav tsum tsis txhob siab tshaj 10 ° C. Tom qab uas muab cov thickening nws tsim nyog los ua kom pom.
Ua rau
Thaum kawg theem, cov dej muaj fwj. Ua li no, siv cov iav fwj, uas ua tib zoo sib khi thiab nyob sab hauv qhov chaw txias.
Koj puas paub? Nws yog xam hais tias kneading ib currant yog zoo dua nrog ob txhais tes, yam tsis siv ib qho khoom tov los yog lwm yam khoom siv hluav taws xob. Yog li koj pub nws nrog koj lub zog.
Cov ntsiab lus thiab tej yam kev mob rau khaws cia wine
Tam sim no koj paub tias yuav ua li cas ua rau cov dej cawv txiv hmab nrog ib daim ntawv qhia yooj yim uas ua rau koj txaus siab rau qhov tseem ceeb ntawm kev haus dej haus. Tab sis yuav kom muaj peev xwm ua kom zoo thiab tom qab ib ntus, koj yuav tsum paub yuav ua li cas kom zoo. 
Nws yog ib qho tseem ceeb uas yuav tau saib ntau ntau haus dej haus cawv, uas peb piav qhia hauv qab no.
- Tsis tshua muaj kub: lub cawu cub haus dej yog qhov zoo tshaj plaws khaws cai ntawm tsawg kub. Yog tias koj khaws nws hauv ib chav tsev, koj yuav tsum nrhiav ib qho chaw nyob deb ntawm cov khoom siv cua sov thiab lub hnub ci ntawm lub hnub. Nws yog qhov zoo tshaj plaws los khaws cov hwj hauv qhov cub, tab sis tsis yog txhua tus muaj xws li tej yam kev mob. Lub ntsuas cua txias tagnrho yog li 14 ° C. Tsis tas li ntawd nyob rau hauv lub chav tsev yuav tsum tau ceev cia high humidity.
- Tsis muaj tshav ntuj kub: nws yog qhov tseem ceeb uas lub teeb tsis nkag rau hauv lub khob.
- Txoj hauj lwm tav toj ntawm lub hwj: qhov no yog qhov tsim nyog thiaj li hais tias lub khob cork yog tas li wetted nrog cawu cub. Yog tias nws ntws tawm, nws muaj kev pheej hmoo tias lub khob ntim tawm.
- Txaus siab: nws yog qhov tseem ceeb tias lub fwj tseem tseem - txhua tus tuav tau muaj kev ntxim ntxaug rau ntawm aroma ntawm caw.
Nyob rau hauv tsev, raspberry thiab cranberry berries ua ib tug qab liqueur.
Nrog rau cov neeg mob uas tsim nyog, tom tsev caw tuaj yeem tos ntev heev rau rooj plaub thaum txiav txim siab los sim. Nws tuaj yeem khaws cia rau hauv lub tub yees kom txog li 3 xyoos. Txawm li cas los xij, dhau lub caij nyoog ntev mus ua rau lub taub dej ntawm qhov dej haus.
Dub currant caw ua tau tsuas yog "rau nws tus kheej", thiab nws tsis stagnate ntev ntev. Nyob rau hauv txhua rooj plaub, qhov no haus dej, uas muaj ib tug zoo kawg saj, yuav yeej decorate tej kev pam noj haus.
