Nyob rau hauv pib xyaum ua winemakers, ib qho ntawm feem nrov grape ntau yam yog Isabella. Los ntawm nws hloov tawm moderately Sweet, ib me ntsis tart thiab feem ntau qab ntxiag haus. Nyob rau tib lub sij hawm, tus nroj tsuag nws tus kheej yog unpretentious nyob rau hauv cultivation thiab zoo kawg nkaus tswj peb frosts. Tab sis peb yuav tham txog yuav ua li cas kom cawu cub los ntawm grapes "Isabella" nyob rau tom tsev.
Nta ntawm cov txiv hmab "Isabella"
Ua ntej koj pib ua, koj yuav tsum tau ntsib cov ntau yam thiaj li nkag siab txog nws cov nta, kom paub tias dab tsi yuav tsum tau los ntawm no ntau yam. Ntau yam yog hais txog rooj-technical, uas yog siv los npaj tsis tau tsuas yog khoom noj qab zib cawv, tab sis kuj juices, jams, compotes. Berries yuav ua tau noj tshiab.
Ib pawg ntawm grapes tuab, tsis muaj gaps nruab nrab ntawm lub berries, cylindrical los yog cone-puab. Tsaus, medium-qhov loj me me berries muaj ib lub teeb patina, ib daim tawv nqaij uas yog yooj yim sib cais los ntawm lub pulp. Cov yav tas muaj ib cov pos nphuab tsw, li ntawm 16% cov dej qab zib thiab 6-7 g / l acidity. Cov pob txha muaj me thiab me me.
Koj puas paub? Ntau "Isabella" bred hauv America ob peb puas xyoo dhau los. Nws ua tawm los ntawm qhov kev nkag mus ntawm ntau yam "Vitis Vinifera" thiab "Vitis Labruska". Ib qho tseem ceeb tshab rau nws txoj kev loj hlob yog tsim los ntawm breeder William Prince, uas coj nws mus rau cov yam ntxwv tias ntau yam nto moo rau hnub no.
Qhov no yog ib qho lig ripening txiv hmab txiv ntoo ntau yam uas muaj high yields, tsis kam mus rau Frost thiab kab mob. Los ntawm lub caij ntawm cov tsos ntawm thawj Bud mus txog rau thaum xaus ntawm lub ripening ntawm berries, txog 180 hnub dhau. Lub berries yog npaj txhij rau harvesting nyob rau hauv lub Cuaj Hli Ntuj - Lub kaum hli ntuj. Mus txog 70 cag ntawm cov qoob loo yuav tua tau ib hectare. Ob lub ntsiab lus tseem ceeb tshaj plaws yog cultivated: tsaus, los yog classic, thiab dawb, uas yog hu ua "Nau-es." Tag nrho cov grape ntau yam zoo kawg nkaus noj paus nyob rau hauv txawv climatic ib ncig chaw. Qhov tsuas yog nyob rau hauv lub txias sawb ntawm berries yuav tsis muaj lub sij hawm mus rau ripen.
Cov ntsiab lus ntawm sau thiab npaj ntawm berries
Raws li twb tau teev tseg grapes ripen nyob rau hauv lub Cuaj Hli Ntuj - Lub kaum hli ntuj, nyob ntawm qhov chaw khaus. Tab sis, kom tau ib hom txiv kab ntxwv ntawm txiv hmab txiv ntoo los ntawm "Isabella" ua rau cov tshuaj tsw qab thiab qab zib, koj yuav tsum tshem cov pawg ib lub lim tiam tom qab qhov kev pom zoo.
Nws tseem ceeb heev! Sau yuav tsum ua ntej Frost, pub kom nws yuav cuam tshuam rau saj ntawm cawu cub. Nws yog ntshaw kom ua li no nyob rau hauv hnub ci huab cua.
Rau cawu cub, nws tsis muaj dab tsi qhov loj qhov berries yuav. Qhov loj tshaj plaws yog hais tias lawv yog cov paub tab txaus thiab tsis spoiled. Tom qab harvesting, nws yog ib qhov tsim nyog yuav tau ua tib zoo xyuas tag nrho cov pawg thiab tshem tawm cov spoiled, qhuav, immature berries.
Tom qab sau qoob, ntxuav tsis zoo. Lub ntuj dawb tawg yog muaj kab mob uas ua raws li yeasts thiab xyuas kom meej wort fermentation.
Yog tsis muaj lawv, tus txheej txheem no yuav raug coj mus nrog kev ua txhaum, thiab Isabella wine hauv tsev yuav poob nws cov qualities.
Ntaus cov txheej txheem
Yog hais tias koj siv los ua caw, koj paub txog cov txheej txheem. Thaum siv ntau yam, nws tsis hloov. Yog tias koj pib siv thawj zaug, yuav tsum tau ua raws li cov nram qab no algorithm:
- Sau, xaiv high-zoo berries.
- Nyem cov kua txiv. Ua li no, koj siv tau cov juicer los yog mash lub berries nrog niaj hnub chav ua noj "tolkushkoy". Tom qab ntawd ncuav qhov loj mus rau hauv ib lub colander los yog ntse thiab nyem qhov kua txiv tawm ntawm mash.
- Ntxuav thiab qhuav cov iav fwj. Ncuav rau hauv lawv cov kua txiv rau fermentation los ntawm li ob feem peb ntawm lub volume.
- Tom qab fermentation, ua tib zoo ncuav lub cawu cub kom cov qoob loo nyob rau hauv lub raj mis, qhov twg kua txiv yog fermented.
- Ntxiv qab zib, stirring kom txog thaum nws yog ua tiav yaj (100-150 g ib liter ntawm cawu cub).
Nrov zaub mov txawv rau wine los ntawm grapes "Isabella"
Xyoo, kev siv ntawm ntau yam nyob rau hauv lub lag luam wine muaj ntau yam zaub mov txawv rau lub chaw ua khoom ntawm noble dej haus. Ib txhia ntawm lawv tau raug tso los ntawm tiam dhau ib tiam, raws li tsev neeg kev lig kev cai. Tab sis hnub no, feem ntau ntawm cov secrets no muaj nyob rau txhua lub winemaker, txawm tias ib tug pib. Qee cov zaub mov ntawm "Isabella" peb muab qhia rau hauv qab no.
Koj puas paub? Qhov ntau yam yog nrov tsis tsuas yog vim nws cov aromatic thiab tsw zoo. Nws yog lub npe hu tias "Isabella" berries tau kho thiab txawm kho thaj chaw. Lawv ntxuav lub cev ntawm co toxins, nce kev ua tau zoo, ua rau lub cev tsis muaj zog thiab siv los ua lub zog ntuj.
Daim ntawv qhia rau cov dej khov zoo zoo "Isabella"
Qhov yooj yim daim ntawv qhia rau cawu cub los ntawm "Isabella" nyob rau tom tsev yog npaj raws li nram no. Raws li cov ntsiab cai tau piav saum toj no, wort los yog kua txiv hmab txiv ntoo yog npaj los ntawm cov txiv hmab txiv ntoo uas raug xaiv. Yog xav tau ib tus caw fortified, koj yuav tsum nqa cov suab thaj hauv nws mus rau 25%. Ua li no, ntxiv txog 150 g suab thaj ib liter rau cov ntaub ntawv raw. Lub resulting sib tov yog sab laug nyob rau hauv ib tug qhov chaw txias txias mus rau ferment rau 10-14 hnub. Ua kom qhov txheej txheem no sai, caw poov xab ntxiv rau nws - 2 g ib liter.
Thaum lub sij hawm lub sij hawm no, lub txiv ferment ferments, thiab sediment yuav tsum khom nyob rau hauv qab ntawm lub raj mis. Tam sim no cov kua yuav tsum ua tib zoo, siv cov roj hmab rub, nchuav rau hauv ib lub thauv pov tseg kom lub qis qis hauv tib lub peev xwm. Drink tightly kaw thiab khaws cia rau hauv ib qhov chaw txias.
Daim ntawv qhia rau classic red wine "Isabella"
Tus classic wine "Isabella" yog npaj raws li daim ntawv qhia no. Txog 10 kg ntawm khib nyiab ntxuav thiab sifted berries raug muab, uas yog tais mus rau hauv ib lub thawv qhuav. Lawv yuav tsum raug muab nplawm thiab maj mam muab tuav ntawm tes. Tom qab ntawd lub khob ntim quav nrog lub qhov cub thiab hnub nyoog hauv tsev sov li 5 hnub. Ib zaug ib hnub twg cov dej sib tov yuav tsum tau ua kom muaj ib cov ntoo duav.
Nws tseem ceeb heev! Cov tawv nqaij ntawm cov berries muaj natural dyes, uas muab lub cawu cub ib tug liab hue. Yog li ntawd, yog tias koj xav tsim ib tug dawb caw, pulp yuav tsum tau muab cais los ntawm cov kua txiv hmab txiv ntoo.
Ces ib lub khob ntim yog npaj: ntxuav, ntxuav thiab qhuav. Nws hloov lub wort mus txog ob feem peb ntawm lub ntim thiab ntxiv txog 3 kg ntawm qab zib. Cov dej sib tov yog tov xyaw, thiab lub khob ntim kaw nrog lub hnab looj tes roj hmab. Koj yuav tsum ua ob lub qhov rau hauv cov hnab looj tes kom carbon dioxide, uas tshwm sim rau hauv tus txheej txheem ntawm fermentation, tawm los ntawm lawv. Hauv daim ntawv no, lub thawv ntaw nyob rau hauv chav sov li peb lub lis piam.
Cov dej haus yog npaj txhij thaum cov hnab looj tes nres. Tom qab ntawd cov kua ua kua yuav tsum tau ua tib zoo drained, lim thiab poured rau hauv lub hwj huv. Yog tias cov thooj nyuj khib nyiab thaum lub sij hawm cia, lub khob yuav tsum tau nchuav rau hauv ib lub hwj huv dua.
Daim ntawv qhia rau ib festive wine los ntawm cov txiv hmab "Isabella"
Tshwj xeeb wine rau cov hnub caiv tuaj yeem npaj tau raws li hauv qab no. Peb noj 5 kg ntawm xaiv berries thiab ua tib zoo knead lawv nyob rau hauv ib tug huv ntim. Tom qab ntawd, lawv yuav tsum tau tawm mus rau peb hnub kom raug muab tso tawm. Tom qab ntawd koj yuav tsum ntxiv txog 600 g suab thaj, nruj nreem kaw lub hau nrog lub hau thiab sawv ntsug rau ob lub lis piam ntawm chav sov. Tom qab lub sij hawm no, ntau suab thaj ntxiv rau lub wort ntawm tus nqi ntawm 100 g ib liter. Thiab dua lub khob ntim rau ob lub lis piam mus ua kom tiav cov khoom noj khoom haus.
Nyob rau thaum xaus ntawm no txoj kev, lub sib tov yog lim los ntawm gauze folded ob peb zaug. Lub resulting kua yog infused nyob rau hauv ib qhov chaw txias thiab maub rau ob lub hlis. Tsuas yog tom qab ntawd nws tau muab lim thiab fwj lawm. Lawv kuj khaws cia rau hauv ib qho chaw qhuav qhawv hauv ib txoj hauv kev.
Cov Kev Cuam Tshuam
Yog hais tias koj txiav txim siab mus ua noj wine tom tsev los ntawm grapes, npaj txhij rau surprises thiab troubles. Txawm tias cov tub txawg tsis tuaj yeem ua yuam kev, li cas los tham txog cov neeg ua haujlwm winemakers. Cov teeb meem thiab cov kev rau txim yuav txawv. Tab sis nws yog ib qhov advisable kom tsis pub tuag taus blunders, vim hais tias ntawm tag nrho cov cawu cub spoils, thiab nws tsuas muaj yuav tsum tau poured.
Yog li, yog hais tias nws tsis zoo los kaw lub raj mis los yog xav thov kom piam thaj, lub caw tau qaub thiab tsis kaj siab. Thaum haus cov dej haus tsis zoo, muaj cov kua qaub me me hauv nws, los yog nws tau muab cov lus tsis muaj tseeb, cov ntawv sau tsis pom zoo tshwm sim. Yog tias tsis muaj acid, qhov teebmeem muaj peev xwm raug kho los ntawm kev ntxiv ascorbic los yog citric acid - 0.2% ntawm tag nrho cov dej hauv lub cev.
Yog hais tias lub cawu cub tsis muaj zog txaus, nws txhais tau hais tias nws yog ib qho me ntsis ferment, nws tsis muaj txaus poov. Qhov no tseem tuaj yeem kho los ntawm kev ntxiv wine poov xab ntawm theem npaj.
Raws li koj tau pom, nws yog ib qho yooj yim kom ua cawu cub los ntawm Isabella txiv hmab. Cov dej haus cog lus kom muaj xim tuab thiab ib qhov paj yeeb qab ntxiag. Tsis txhob poob siab yog hais tias lub caw tsis muaj dab tsi uas koj xav tau. Txawm tias cov tub txawg tsis tau ntawv kho mob yuam kev. Tab sis yog tias koj tsis poob siab thiab mus xyaum ua tej yam ntxiv, koj tuaj yeem dhau los ua ib tus kws tshaj lij hauv kev npaj dej haus no.
