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Kua

Qhov zoo tshaj plaws recipes rau harvesting apples rau lub caij ntuj no

Kua txiv qhuav rau lub caij ntuj no raws li qhov tseeb cov zaub mov yuav yog ib qho ntxiv rau kev noj haus txhua hnub. Nrog lub observance ntawm lub tshuab ntawm kev npaj, cov khoom no yuav tsis tsuas delight siab kua lovers nrog lawv cov saj zoo, tab sis kuj yuav tau ua tiag tiag ntawm cov vitamins rau lub cev.

Koj puas paub? Nyob rau hauv tag nrho cov duab nyob rau hauv Ancient Russia, lub vaj Edees cog nrog kua ntoo.

Apple jam zaub mov txawv

Thaum harvesting jam los ntawm apples rau lub caij ntuj no, koj yuav siv tau ntau yam ntawm recipes.

Kua jam

Rau classic kua jam, koj yuav tsum tau:

  • txiv apples - 2 kg;
  • granulated qab zib - 1.5 kg;
  • Cinnamon - ib pinch.
Ua ntej koj yuav tsum tau ntxuav, qhuav lub apples, tshem tawm cov noob thiab txiav cov txiv hmab txiv ntoo mus rau hauv zoo plates.

Nws tseem ceeb heev! Tev yog zoo dua tsis txiav, vim hais tias nws muaj ib tug ntau ntawm muab kev pab cuam.

Tom qab ntawd koj yuav tsum tau muab cov txiv apples nyob rau hauv ib lub tais nrog ib tug tuab hauv qab, npog nrog qab zib thiab tawm rau ob peb teev, los yog zoo dua, rau tag nrho hmo ntuj.

Lub resulting composition yog boiled on tsawg cua sov rau 7-10 feeb. Lub resulting npaus raug tshem tawm, thiab saum txheej ntawm apples yog zoo tov, yog li ntawd lawv, dhau lawm, leaked syrup. Lub semi-tiav khoom yog pub kom txias tag.

Tom qab txoj kev ua no rov qab dua ob zaug ntxiv. Thaum kawg, qhov thib peb ua noj ntxiv cinnamon.

Nws tseem ceeb heev! Yog hais tias tus poob nyob rau dia tsis kis, lub kua jam yog npaj txhij.

Cov khoom noj yog muab tso rau hauv cov ntxhua kom huv si thiab muab khi ua ke nrog lub taub hau ntawm lub taub hau. Tom ntej no, cov ntim tau thim, qhwv nrog ib daim ntaub tuab thiab sab laug kom txias.

Kua thiab pear jam

Cov khoom xyaw rau cov kua thiab pear preserves:

  • apples - 1 kg;
  • pears - 1 kg;
  • qab zib - 1 kg;
  • haus dej - 2 tsom iav;
  • vanilla qab zib - mus saj.
Ntxuav, peeled txiv hmab txiv ntoo txiav rau hauv slices thiab blanched rau 10 feeb. Tom qab ntawd lawv tsiv mus rau ib tug colander thiab txias.

Qab zib, vanilla qab zib thiab boil yog ntxiv rau cov kua uas cov txiv hmab txiv ntoo yog npaj. Hlw cov txiv hmab txiv ntoo hauv lub khob dej npau npau thiab sib tov lawv tas li kom txog thaum lawv ua cov mos mos thiab cov jam muaj lub siab nyiam.

Cov khoom no yog muab tso rau hauv cov thawv ntim thiab tawm mus. Tom ntej no, cov tsev txhab nyiaj tau teeb tsa, npog nrog lub txaj thiab tawm kom txias.

Kua jam thiab plums

Ua kom qab jam los ntawm apples thiab plums nyob rau tom tsev, koj yuav tsum tau:

  • apples qaub - 1 kg;
  • ripe, muaj kua plums - 1 kg;
  • granulated qab zib - 0,8 kg;
  • haus dej - 100 ml;
  • citric acid - 0.5 tsp.
Ua ntej koj yuav tsum tau ntxuav thiab qhuav cov txiv hmab txiv ntoo. Apples yog txiav mus rau hauv slices, plums, peeled los ntawm cuttings thiab pits, txiav nyob rau hauv ob. Tom qab ntawd qab zib yog nkag tau rau hauv dej npau npau thiab txiv hmab txiv ntoo yog poured nrog lub resulting kua.

Cov dej sib tov yog boiled rau tsis ntev tshaj 10 feeb, periodically tshem tus npaus, thiab tom qab ntawd so kom txias rau 4 teev. Cov txheej txheem yog rov ua ob zaug ntxiv. Nyob rau hauv lub xeem, peb lub sij hawm, boiling apples thiab pears rau 10 feeb, citric acid yog tswvcuab rau hauv jam thiab boiled rau lwm 5 feeb. Cov khoom tiav yog muab tso rau ntawm sterilized jars, yob lawv thiab txias.

Kua thiab Pumpkin Jam

Yuav kom tau jam los ntawm apples thiab pumpkins, koj yuav tsum:

  • taub dag (pulp) - 1 kg;
  • apples - 1 kg;
  • granulated qab zib - 1 kg;
  • haus dej - 1.5 khob;
  • txiv qaub - 1 Pc.
Thawj zaug ces koj yuav tsum tau boil dej, ntxiv ib me ntsis 0.5 kg ntawm qab zib. Boil lub syrup rau txog 7-10 feeb kom txog thaum lub suab thaj yog tag nrho yaj.

Nyob rau hauv lub resulting kua poob pieces ntawm taub dag thiab txiv hmab txiv ntoo, ncuav nyob rau hauv lub txiv qaub kua txiv, sib tov txhua yam thiab ua noj rau lwm 5 feeb.

Nws tseem ceeb heev! Taub txiv qaub zest tuaj yeem muab ntxiv rau koj cov khoom noj qab zib hauv tsev. Qhov no yuav ntxiv cov txuj lom rau qhov khoom.

Tom qab 5 teev, qhov ua noj yog rov qab. Npaj ib lub ncuav mog qab zib tov rau tsawg cua sov rau 7 feeb thiab tawm mus txias dua.

Qhov thib peb lub sij hawm, lub jam yog thaum kawg coj mus rau kev npaj, boiling rau 15 feeb thiab pouring lub ntxiv 0.5 kg ntawm qab zib rau hauv nws.

Tom qab ntawd nws yuav tsum tau muab nchuav rau hauv cov thawv uas muaj sterilized, dov thiab sab laug hauv chav ua noj sov kom txog thaum nws txias.

Kua jam nrog txiv qaub

Los npaj no delicacy hostess yuav tsum tau:

  • apples - 1 kg;
  • granulated qab zib - 0, 7 kg;
  • dej hau dej - 1 khob dej;
  • loj txiv qaub - 1 Pc.
Ua ntej koj yuav tsum npaj cov txiv hmab txiv ntoo: ntxuav apples, peeled los ntawm tag nrho cov noob thiab peels, crushed rau hauv daim, txiv qaub processed nyob rau hauv ib tug blender los yog nqaij grinder, tawm hauv tev.

Cov txiv hmab txiv ntoo, dej thiab qab zib yog tov rau hauv saucepan thiab sab laug rau 5-7 teev. Tom qab no sib tov yog coj tuaj rau ib lub rhaub thiab ua noj rau ib nrab ib teev dhau tsawg tshav kub, stirring maj mam muab.

Tom qab cov txiv hmab txiv ntoo tau ua pob tshab, lawv muab cov xuab zeb tso rau hauv lub lauj kaub thiab coj tus kabmob mus rau cov kua txiv hmab txiv ntoo.

Nws tseem ceeb heev! Kub kua thaum ua haujlwm nrog rab hlau "tua", yog li koj yuav tsum tau ceev faj tsis txhob hlawv koj tus kheej.

Tom qab ntawd ntxiv npaj txiv qaub mus rau tov thiab boil rau lwm 6-7 feeb.

Lub jam yog pauv mus ntxuav jars, kaw thiab tos rau txias txias kom raug cia txias cia.

Kua jam nrog viburnum

Thawj daim ntawv ntawm lub caij ntuj no npaj - Kua jam nrog viburnum.

Cov khoom xyaw uas yuav tsum muaj:

  • tshiab apples - 2.5 kg;
  • viburnum berries - 0.7 kg;
  • piam thaj - 2.5 kg.
Apples yog peeled, txiav tawm qhov tseem ceeb, txiav rau hauv slices. Viburnum berries kuj ntxuav, sib cais los ntawm cuttings thiab squeezed kua txiv los ntawm lawv mus rau hauv ib qho nyias lub tais.

Txiv hmab txiv ntoo yog tov nrog qab zib. Tom qab ob peb teev, lawv muab kua txiv hmab txiv ntoo. Tom qab ntawd lawv muab tso rau hauv ib qho hluav taws kub tsawg thiab muab boiled rau 10 feeb.

Kalin kua txiv yog ntxiv rau cov dej txias. Tom qab ntawd lub tov yog boiled dua rau 10 feeb thiab txias.

Chilled jam yog poured rau hauv poom thiab kaw nrog zoo tib yam yas npog. Xws li lub jam yuav khaws cia rau txog ib xyoos nyob rau hauv chav tsev kub.

Apple jam nrog walnuts thiab spices

Yuav kom tau txais ib lub zoo jam ntawm apples nrog walnuts thiab spices, koj yuav tsum noj:

  • lig ripening apples - 1 kg;
  • granulated qab zib - 1 iav;
  • peeled walnuts - 0.2 kg;
  • Bay nplooj ntoos - 1 nplooj;
  • allspice - 4 peas;
  • loj txiv qaub - 1 pc .;
  • haus dej yog ib nrab ib khob.
Los ntawm cov txiv hmab txiv ntoo koj yuav tsum tau tshem tawm cov pob txha, muab puab tso rau hauv lub ncuav los yog qhov me me. Tom ntej no, ntxiv txiv apples, qab zib, txiv qaub qaub, cov txuj lom, nchuav tag nrog dej thiab ua noj rau li kaum feeb hauv lub lauj kaub.

Tom qab ntawd lub lauj kaub raug tshem tawm ntawm lub qhov cub, lub kua yog txias, nplooj ntoos, txiv qaub thiab allspice yog muab los ntawm nws.

Tom qab ntxiv walnuts lub sib tov yog boiled rau lwm lub quarter ntawm ib teev. Kub dainty tam sim ntawd muab tso rau ntawm lub tsev nyiaj thiab yob.

Tom qab 24 teev, thaum nws tau txias mus rau qhov kawg, koj tuaj yeem nqa nws nyob rau hauv ib qho chaw txias (cellar, chav pw, lawj).

Apple jam zaub mov txawv

Txhim kho recipes ntawm Kua jam rau lub caij ntuj no lav lub hostess ib qho zoo heev tshwm sim.

Jam los ntawm apples

Cov khoom xyaw uas xav tau:

  • ntxuav, tsis muaj daim tawv nqaij thiab cov noob ntawm apples - 1 kg;
  • haus dej - 150 ml;
  • granulated qab zib - 0.5 kg.
Cov txiv hmab txiv ntoo yog txiav mus rau hauv me me pieces, poured nrog dej thiab siav on tsawg cua sov rau txog ib nrab ib teev, kom txog thaum lawv muag. Nyob rau tib lub sij hawm, koj yuav tsum tau tas li ua lub tov kom yav tom ntej khoom qab zib yuav tsis hlawv.

Tom qab ntawd nws yog txias thiab crushed nrog ib tug nqaij grinder los yog rab kom txog thaum uas tus. Tom ntej jam jam lwm 10-30 feeb - nws tag nrho nyob ntawm dab tsi lub thickness ntawm cov khoom yog nyiam. Tseem kub, nws tau nchuav dua cov poom plag, dov mus, muaj dab tsi sov thiab sab laug kom txias.

Kua jam nrog hiav txwv buckthorn

Ua kom qhov khoom noj no txawv txawv no koj yuav tsum tau:

  • apples (qaub-Sweet) - 1 kg;
  • granulated qab zib - 2 kg;
  • Hiav txwv buckthorn berries - 0.3 kg.
Apples yuav tsum tau txiav mus rau hauv me me pieces, tshem tawm cov nruab nrab thiab qhov chaw nyob rau hauv ib saucepan. Muaj poured hiav txwv buckthorn.

Cov sib tov yog siav dhau tsawg cua sov rau ib lub quarter ntawm ib teev, kom txog thaum lub txiv hmab txiv ntoo poob nws qhov hardness. Tom qab ntawd lub txias txias yog av los ntawm ib tug sieve, qab zib yog ntxiv rau brew thiab yuav tsum tau tov.

Tom ntej, boil 15 feeb, yog hais tias tsim nyog, sau lub npaus. Lub tiav jam yog pw tawm nyob rau hauv huv si jars thiab corked nrog hau. Khaws cov khoom tiav hauv qhov chaw txias.

Jam los ntawm apples nrog txiv kab ntxwv

Cov hluas nkauj xav tau:

  • Sweet apples - 1 kg;
  • qab zib - 1 kg;
  • loj, los yog txiv kab ntxwv - 2 daim;
  • dej - 250 ml;
  • Cinnamon - mus saj.
Ua ntej, ntxuav, txiav rau hauv quarters oranges boiled nyob rau hauv qhov teev tus nqi ntawm cov dej thiaj li yuav nplua cov tawv nqaij. Tom qab ntawd lawv ntxiv qab zib.

Apples yog blanched rau 5 feeb, poured tshaj citrus thiab boiled jam mus rau Desired tuab. Tso nws tawm hauv cov thawv uas muaj cua sov thiab cov quav cork nrog cov npog yas. Khaws cov khoom muag zoo dua nyob rau hauv lub khaub thuas.

Jam ntawm apples nrog chocolate

Cookers yuav tsum npaj:

  • apples Sweet ntau yam - 1 kg;
  • txiv qaub kua txiv - 2 tbsp. l.
  • cocoa hmoov - 2 tbsp. l.
  • piam thaj - 250 g
Qhov chaw ntawm cov txiv hmab txiv ntoo, tom qab rho cov noob, yog muab pov npaus rau ib co cosese grater thiab xa mus rau qhov hluav taws kub rau ib lub hlis ntawm ib teev, kom txog rau thaum lawv poob lawv qhov kev mob.

Lub resulting loj yog hauv av nyob rau hauv ib tug nqaij grinder (yuav ua tau ib tug blender) kom ib tug tus mashed qos yaj ywm.

Cocoa hmoov thiab qab zib yog poured rau hauv nws, citrus kua txiv yog poured nyob rau hauv thiab boiled, stirring, rau lwm 40-45 feeb, mus rau degree yuav tsum tau tuab ntawm tuab.

Jam ntim rau hauv huv lub thawv. Koj tuaj yeem txuas lawv nrog cov hnab yas zoo tib yam.

Yuav ua li cas ua noj apples qhuav

1 kg ntawm ntxuav, sliced ​​apples yuav tsum ncuav 100 g ntawm granulated qab zib. Qhov sib tov yuav tsum muab rau 10-12 xuab moos nyob hauv lub tub yees, nias nrog ib yam khoom hnyav. Nyob rau hauv cov hlua, kua txiv tsim, nws yog muab tshem tawm, thiab cov txiv apples raug muab tso rau hauv ib daim ntawv ci.

Lawv yuav tsum tau qhuav hauv qhov cub rau li 3 teev (kub - 65 ° C). Lawv mam li sab laug kom txias thiab thaum kawg qhuav. Khaws cov khoom ntim hauv cov hnab kom huv los yog cov thawv rau khoom noj.

Kua Marmalade

Yuav ua rau kua marmalade tom tsev koj xav tau:

  • granulated qab zib - 0,6 kg;
  • ntxuav, tsis muaj daim tawv nqaij thiab cov noob ntawm apples - 1 kg.
Cov txiv hmab txiv ntoo npau npau npau tshaj tsawg kom txog thaum lawv poob lawv qhov kev mob. Tom qab ntawd maj mam muab pov los los ntawm ib tug sieve. Qab zib yog tswvcuab rau hauv no puree thiab boiled mus rau lub preferness tuab. Nyob rau tib lub sij hawm nws yog tas li stirred.

Thaum kawg, marmalade yog poured rau hauv molds thiab pub kom txias. Sprinkle lub slices rau hauv qab zib.

Candied kua

Candied txiv apples yog tsim los ntawm:

  • apples - 0.6 kg;
  • piam thaj - 0.4 kg;
  • haus dej - 700 ml;
  • Citric acid - ib lub hlis twg ntawm ib tug teaspoon.
Cov txiv hmab txiv ntoo yog txiav rau hauv cov loj loj los yog voj voog. Dej nrog piam thaj thiab kua qaub yog digested 5 feeb. Apples yog muab tso rau hauv lub syrup thiab boiled rau lwm 5 feeb. Tos kom txog thaum cov huab cua tau txias tas.

Cov txheej txheem nrog boiling thiab txias yog rov qab 4-5 zaug, kom txog thaum lub txiv hmab txiv ntoo ua pob tshab. Tom qab ntawd lawv muab tso rau hauv ib tug colander rau 1.5-2 teev kom ntws syrup.

Cov kab uas ua tau qhuav yog qhuav hauv qhov cub rau 5 teev ntawm 50 ° C thiab muab tso rau hauv lub khob ntim.

Mug ntawm apples

Yuav ua li cas nrog apples rau lub caij ntuj no, yog hais tias lub vaj teb txaus siab nrog ib tug bountiful sau? Ib qho ntawm cov kev xaiv rau kev ua txiv hmab txiv ntoo yog marshmallow.

Koj puas paub? Pastila yog suav hais tias yog ib qho khoom noj qab zib ntawm cov neeg Slavic, paub los ntawm lub xyoo pua mus.

Rau nws txoj kev npaj yuav tsum muaj:

  • apples (nyiam dua Antonovka) - 2 kg;
  • granulated qab zib - 0.2 kg;
  • ntshiab dej - ib nrab ib khob.
Cov txiv hmab txiv ntoo hlais kis tau rau ntawm ib daim ntawv ci, ncuav tus nqi dej thiab ci hauv qhov cub rau 40 feeb ntawm qhov kub ntawm 170 ° C.

Tom qab ntawd txiv hmab txiv ntoo fray los ntawm ib tug sieve. Lub resulting loj yuav tsum tau muab khi cia los ntawm ib feem peb hauv ib nrab ib teev thiab txias.

Tom qab ntawd qab zib yog nkag tau rau hauv nws thiab qhov sib tov yog meej whipped kom nws yog tag nrho melted.

Tom qab ntawd mashed qos yaj ywm kis tau rau hauv ib txheej ntawm 2-3 cm nyob rau hauv ib daim ntawv ci, ua ntej ua nws nrog parchment daim ntawv. Nyob rau hauv qhov cub nqa lub semi-tiav lawm cov khoom mus rau kev kub siab nrog lub cua sov qis thiab nrog lub qhov rooj qhib.

Yog hais tias qhov khoom tsis lo rau cov ntiv tes, ces tus marshmallow yog npaj txhij. Nws tuaj yeem muab txiav thiab dai kom zoo nrog cov qab zib.

Kua adjika

Yog xav ua kua txiv kua qaub koj yuav tsum tau:

  • carrots, apples, Sweet peppers - 1 kg txhua;
  • txiv lws suav - 3 kg;
  • kub kua txob - 2 pods;
  • ntsev - 5 tbsp. l.
  • 9% vinegar, granulated qab zib, sunflower roj, 250 ml txhua;
  • qej - 0.2 kg.
Ua ntej, tag nrho cov zaub, tsuas yog qej, yuav tsum tau minced (scrolled los ntawm ib tug nqaij grinder los yog heev finely tws) thiab muab ib qho me me hluav taws.

Tom qab 45 feeb, ntxiv ntsev, qab zib, vinegar, sunflower roj mus rau lub lauj kaub thiab ua noj sib tov rau lwm 10 feeb.

Tom qab ntawd koj yuav tsum tau ntxiv qej thiab boil mus rau 5 feeb. Cov khoom tiav yog ntim rau hauv cov thawv kub-kho thiab kaw nrog pa hau pa.

Yog li, cov tswv cuab zealous paub hais tias lawv tuaj yeem ua tau los ntawm cov txiv hmab txiv ntoo rau lub caij ntuj no thiab muaj kev sim nrhav nrog ntau hom khoom noj kom tsis yog ib qho txiv hmab txiv ntoo los ntawm cov qoob loo poob hauv vain.

Nthuav Cov Khoom