Cov nroj tsuag hu ua dill paub tag nrho. Nws yog siv nyob rau hauv zaub nyoos, siv nyob rau hauv lub chaw ua khoom ntawm marinades thiab pickles, seasoned nrog ntau yam lauj kaub tais diav. Tag nrho cov ua tsaug rau qhov tshwj xeeb saj ntawm dill, uas, nyob rau hauv Ntxiv rau qhov no, kuj yog ib tug storehouse ntawm ntau cov vitamins. Lawm, kuv xav siv cov khoom no txhua xyoo puag ncig, thiab tom qab ntawd ces muaj teeb meem: lub dill yog cia rau ib lub sij hawm luv luv hauv lub tub yees, thiab cov khoom noj zaub ntsuab feem ntau tawm los ua cov nyom tsis qab ntsev. Yog li yuav ua li cas npaj koj tus kheej fragrant dill rau lub caij ntuj no thiaj li hais tias nws tsis poob nws saj thiab kev thaj? Nyob rau hauv tsab xov xwm no peb yuav saib cov kev ua haujlwm zoo tshaj plaws.
Dill Drying
Qhov nrov tshaj plaws txoj kev ntawm harvesting yog qhuav dill. Nws essence lies nyob rau hauv qhov tseeb hais tias cov nroj tsuag maj maj tag nrho cov dej, yog li nce lub concentration ntawm muab kev pab cuam nyob rau hauv nws. Nrog rau txoj kev loj hlob ntawm technology, tus xov tooj ntawm txoj kev rau qhuav dill yog ua ntau thiab ntau, thiab lawv yog cov nrov nrov nrog zaub.
Yuav ua li cas kom qhuav dill nyob rau hauv ib txoj kev uas ntuj
Lawm, zaub ntsuab thiab tshuaj ntsuab tau qhuav ntau centuries dhau los, tab sis hom no tseem nrov hnub no. Qhov no, tsis zoo li lwm tus neeg, yuav tsum muaj ntau lub sijhawm thiab qee qhov kev mob, tab sis qhov tshwm sim yog tsim nyog. Yuav kom qhuav dill, koj yuav tsum tau ib tug qhuav, tsaus, chav ventilated. Dill yuav tsum tau pw tawm ib txheej nyias nyias ntawm ib qho chaw huv si. Tom qab tiav ziab, cov ntaub ntawv tiav lawm yuav raug muab ntaiv rau hauv ib qho riam los yog siv tes, thiab rov qab nkag rau hauv lub thawv rau airtight.
Vim hais tias ntawm qhov yuav tsum tau rau qhov chaw, qhov no yuav tsis haum rau txhua tus neeg, tab sis tsis txhob txhawj, ces peb yuav saib ntau cov tswv yim ntawm ziab dill.
Yuav ua li cas kom qhuav dill siv qhov cub
Qee cov tsis zoo li no vim tias qhov ziab no thiaj li ua rau cov khoom noj tau tsawg dua, thiab qhov tsw muaj tsawg dua. Txawm li cas los xij, yog tias ziab hauv qhov ntuj tsim tau ntau tshaj 10 hnub, tom qab ntawd ces nyob hauv qhov cub nws yuav noj 2-3 teev xwb. Cov ntawv ci yuav tsum tau them nrog daim ntawv ci, nyob rau sab saum toj ntawm nws pw tawm ib tug nyias txheej ntawm dill. Thawj ob xuab moos qhov ntsuas kub tsis tshaj 40 ° C, tom qab ntawd nws tuaj yeem tau nce mus txog 70 ° C.
Nws tseem ceeb heev! Lub hau ntawm qhov cub thaum lub caij ziab yuav tsum yog qhov zoo.
Saib xyuas cov txheej txheem kom zoo: sai li sai tau cov zaub ntsuab qhuav, qhov cub yuav tsum muab tua. Qhov no yog qhov zoo rau cov neeg uas tsis muaj lub sijhawm thiab lub sijhawm los qhib cov dill nyob rau hauv ib txoj kev ntuj.
Qhov ntawm kev qhuav dill nyob rau hauv lub microwave
Yog tias koj xav tias qhov cub so kom qhuav yog txoj kev ceev tshaj plaws, ces koj tuaj yeem yuam kev. Thaum ziab hauv ib lub microwave, ntxuav zaub yog ntshaw kom so, tab sis tsis tas yuav qhuav.
Nws tseem ceeb heev! Nws yog qhov tseem ceeb heev kom tshem tawm cov tuab stems, raws li lawv muaj peev xwm yuav ignited nyob rau hauv lub microwave.
Yuav ua li cas qhuav dill nyob rau hauv lub microwave? Txhua yam yog qhov yooj yim:
- Muab cov zaub ntsuab rau hauv ib txheej rau daim ntaub ntawv. Npog lub dill nrog ib tug ntswg zoo li, nws yuav nqus cov evaporating noo noo;
- Nrog lub zog ntawm 800 W, ziab feem ntau yuav siv li 4 feeb, tab sis lub sij hawm yuav txawv nyob ntawm qhov loj ntawm microwave, lub zog thiab lwm yam, yog li lub sijhawm kos yog xaiv ib tus zuj zus, los ntawm kev paub. Rau kev pib, kos cov zaub ntsuab txhua 30 feeb;
- Khaws cov dill hauv microwave kom txog thaum cov zaub ntsuab poob lawv cov xim ntsuab ci;
- Yog hais tias tus greenery yog tseem ntub, muab tso rau hauv lub microwave rau lwm 1-2 feeb;
- Tom qab ntawd, cov zaub ntsuab tawm los thiab cia txias, ntawm lub sij hawm no lub remnants ntawm noo noo yuav tawm nws.
Yuav ua li cas kom pickle dill rau lub caij ntuj no
Yog tias koj tab tom xav txog tias yuav ua li cas thiaj ua kom dill tshiab rau lub caij ntuj no, ces lwm txoj kev qub qub yuav pab koj. Qee tus xav tias txoj kev no zoo li tsis tsim nyog, tab sis cov txiv hmab txiv ntoo uas muaj ntsev yog ib txoj hnav khaub ncaws rau cov tais diav rau qee yam. Ua ntej salting lub dill, nws yuav tsum tau rinsed thiab qhuav los ntawm sab nraud dej.
Koj puas paub? Qhov zoo tshaj plaws rau txhua txoj kev no yog tsim rau cov tub ntxhais hluas tshiab dill tsis muaj zog tua thiab petioles.
Qhov ratio ntawm dill thiab ntsev yuav tsum yog 5: 1, cov ntaub ntawv raw yog layered thiab sprinkled nrog ntsev, ces rammed thiab nteg ib tug tshiab txheej. Tom qab lub thawv ntim, nws kaw nrog lub hau thiab muab tso rau hauv qhov chaw txias, tsuas yog txoj kev uas yuav khaws lub dill tshiab rau ib lub sij hawm ntev. Nyob rau hauv daim ntawv no, dill tsis poob nws qhov tsw rau peb lub hlis.
Dill pickled zaub ntsuab
Txhua tus paub hais tias dill yog siv rau pickling txiv lws suav, nceb, cucumbers thiab lwm yam. Nyob rau hauv rooj plaub no, dill ua hauj lwm pab raws li ib qho kev pabcuam khoom, tab sis nws muaj peev xwm ua kom tiav raws li nyias tais. Ua li no, xaiv cov kua zaub tsis muaj coarse stems, umbrellas thiab petioles. Ces txhua yam yog yooj yim: dill yog ntxuav thiab muab tso rau hauv ib nrab-liter jars, thiab ces nchuav nrog kub marinade. Nws npaj rau daim ntawv qhia kev nyuaj, vim qhov no peb yuav tsum tau sib tov:
- 0.5 liv dej;
- 1 tbsp. l ntsev;
- 1 tbsp. l vinegar (6%).
Tom ntej no los ntawm tus txheej txheem kev kho kom tsis muaj menyuampaub txhua tus. Nco ntsoov tias cov dej uas koj hliv rau hauv lub lauj kaub yuav tsum yog tib lub ntsuas kub li lub marinade, txwv tsis pub lub txhab nyiaj yuav tawg. Tom qab npuav lub thawv nrog dill rau txog kaum feeb, nws dov thiab cia nyob rau hauv ib qho chaw tsaus thiab txias.Yuav ua li cas kom dill nyob rau hauv cov roj
Ib qho zoo heev thiab, qhov tseem ceeb, ceev. Li qub, lub dill yog thawj ntxuav thiab qhuav, ces txiav. Tom qab ntawd nws yog pw tawm ntawm lub tsev nyiaj thiab ncuav roj kom nws tag nrho npog lub dill. Yog li ntawd, cov roj yog impregnated nrog dill aroma thiab acquires ib tug refined saj uas yuav ua tau ib qho zoo heev ntxiv rau ntau cov zaub nyoos. Cov khaub hlab tseeb yeej nyiam siv dry dill es tsis yog cov tshiab, yog li ntawd cov roj yuav noj nyob rau qhov tsw txawm zoo dua. Tab sis nco ntsoov tias vim li no koj yuav tsum tau xub siv sij hawm ziab lub dill.
Txoj kev uas khov dill
Yuav ua li cas khov dill rau lub caij ntuj no hauv lub tub yees, ntau tus neeg paub, vim hais tias hom no tau txais qhov koob npe nrov li sai tau sai li sai tau cov khoom siv hauv tsev uas tau muaj rau cov neeg tau txais kev pab. Qhov tseeb yog tias thaum khov, dill khaws tag nrho nws cov tastes, tsw tsw ntxhiab, thiab cov khoom tseem ceeb rau 6-8 lub hlis.
Nws tseem ceeb heev! Nws yog qhov pom zoo kom khaws cov khoom noj khov ua ke hauv cov khoom, raws li rov qab khov tsis tsim nyog rau tej zaub thiab cov zaub ntsuab.
Feem ntau dill yog khov hauv cov pob, tab sis kuj nyuam qhuav tau lwm txoj kev nthuav dav: qhov kev npaj ntawm "dill cubes". Tom ntej no, peb yuav saib yuav ua li cas khov dill rau lub caij ntuj no. Nws kuj yuav tsum tau yug nyob rau hauv lub hlwb uas khov dill, txawm tag nrho cov zoo, yog txawv los ntawm tshiab, thiaj li mus siv nws nyob rau hauv nws daim ntawv dawb, zoo li nyob rau hauv zaub nyoos yuav tsis ua hauj lwm. Xws li dill yog zoo li ib lub caij rau cov tais diav. Rau qhov no, khov dill yog ntxiv ob peb feeb kom txog thaum siav.Yuav ua li cas khov dill hauv pob ntawv
Nyob rau hauv pob zeb ntawm dill yuav frozen ob tag nrho thiab sliced. Ua li no, lub dill yuav tsum tau ntxuav, thiaj li hais tias tom qab khov nws yog npaj txhij rau noj. Tom qab ntawd cov dej yuav tsum tau tso cai rau ntws, txwv tsis pub ib tug ntau ntawm cov dej khov yuav khov rau dill. Tom ntej no, ntxiv cov khoom ua rau cov yas ntim yas lossis yas hnab.
Dill khov diced
Rau hom no koj yuav tsum muaj daim ntawv nab kuab. Qhov no yog nrov vim nws yog ntau yam ntxiv uas yuav tau khaws dill hauv lub freezer nyob rau hauv nov. Nyob ntawm seb lub peev xwm thiab kev xav tau zoo li cas, koj tuaj yeem npaj cov kev ntsuas hauv ob txoj hau kev:
- Cov nplooj yog finely tws nrog ib tug riam. Nyob rau hauv rooj plaub no, dill xav tau ib yam ntawm cov khoom ntim khoom, rau lub hom phiaj no, tsim nyog butter los yog dej dawb. Qhov piv txwv ntawm dill mus rau qhov muab tub lim yog 2: 1. Tom qab ntsuas qhov txias, lawv tuaj yeem sab laug hauv daim ntawv no, tshem tawm raws li xav tau, lossis muab xa mus rau ib lub taub lossis lub hnab.
- Tshiab ntsuab hauv av zom zaws. Nyob rau hauv rooj plaub no, lub dill yuav siv daim ntawv ntawm mashed qos yaj ywm thiab cia lub kua txiv, yog li koj muaj peev xwm ntxiv roj los yog dej, tab sis tsis tas.
Koj puas paub? Hauv qhov ua khoom ntawm qhov ntsuas yuav tsis tuaj yeem siv tau los ua kom dill xwb. Rau koj cov zaub mov uas koj nyiam, koj tuaj yeem nqa koj cov cim ntawm cov txuj lom thiab khov nws tag nrho ua ke!
Raws li koj tau pom, nyob ntawm qhov kawg ntawm lub hom phiaj, qhov cog no muab khaws cia rau hauv kev sib txawv kiag li, thiab tam sim no koj paub yuav ua li cas khaws tshiab dill, yuav ua li cas kom qhuav, pickle los yog khov nws.
