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Qoob loo ntau lawm

Yuav ua li cas npaj tau zucchini rau lub caij ntuj no

Ib feem ntawm cov sau sau nyob rau hauv lub caij ntuj sov yog tas harvested rau lub caij ntuj no, thiab cov blanks muaj peev xwm ntau hom ntawv sib txawv. Salted, qhuav, khov thiab pickled zucchini, eggplant, cucumbers thiab txiv lws suav yog ib txwm tos txais qhua ntawm tej lub rooj. Nyob rau hauv tsab xov xwm peb yuav tham txog cov ntaub ntawv tshaj plaws ntawm kev npaj ntawm zucchini, vim cov khoom ntawm cov zaub no xyov yog suav tias yog lub hauv paus rau kev noj zaub mov zoo ntawm ib tus neeg.

Yuav ua li cas khov zucchini rau lub caij ntuj no

Yog hais tias koj tsis muaj lub sij hawm los khaws zucchini, ces qhov zoo tagnrho xaiv rau lawv cov kev npaj rau lub caij ntuj no yuav yog lub niaj zaus khov, tshwj xeeb tshaj yog vim nws tso cai rau koj kom txuag tau tag nrho cov txheej ntawm cov vitamins. Ua kom tiav txoj hauj lwm, koj yuav xav tau cov squashes lawv tus kheej (nws yog ib qho tsim nyog xaiv cov me nyuam uas muaj cov tawv nqaij nyias nyias) thiab lub freezer nrog ib pob ntawv. Tag nrho cov zaub yuav tsum tau ntxuav, qhuav zoo thiab txiav tawm lawv cov tails. Cov kauj ruam tom ntej yog txiav cov zucchini, tab sis yuav ua li cas raws nraim ua nws nyob ntawm qhov laj thawj uas lawv yuav siv rau yav tom ntej. Piv txwv li, yog tias koj muab rau cov kua zaub thiab cov stews, ces cov zaub yuav txiav rau hauv me me, 1-2 cm ntawm qhov loj, tom qab uas lawv muaj feem xyuam hauv hnab los yog tshwj xeeb ntim thiab xa mus rau lub tub yees (tag nrho cov ntim yog nruj nreem kaw).

Nws tseem ceeb heev! Lub hom batch hom khib nyiab yog qhov yooj yim tshaj plaws, vim nyob rau lub caij ntuj no koj yuav tsis tau ntim tag nrho cov khoom kom thiaj li cais me me ntawm nws. Ntawd yog, zaub yuav tsis poob cov vitamins uas muaj nyob rau hauv lawv.
Cov neeg uas muaj kab tshoob zucchini los yog cov txiv hmab txiv ntoo zucchini zoo dua mus txiav cov zaub rau hauv lub voj voog, cov thickness uas tsis pub dhau 1-1.5 cm. Ua ntej qhov tseem ntsiab khov zucchini ua ntej kom khov, Nyob hauv lub tub yees, lawv sab laug mus txog rau thaum lawv khov lawm, thiab tsuas yog tom qab ntawd lawv pauv mus rau cov thawv ntim lossis hnab, uas xa mus rau lub tub yees txias kom txog thaum lub caij ntuj no. Lub caij ntuj no npaj ntawm khov zucchini, uas yuav tom qab yuav siv rau zaub pancakes, muab rau khov nrog carrots, yav tas los txawm lig los plhws on ib nrab grater. Ua ntej nws cov zaub nrog zucchini, tshaj noo noo yuav tsum tau drained.
Kawm yuav ua li cas khov strawberries, apples, blueberries thiaj li yuav khaws lawv cov khoom siv zog.

Salted Zucchini

Yog hais tias koj twb tau pib zes ntses zucchini rau lub caij ntuj no, tej zaum koj tau pom ntau npaum li cas ntawm cov khoom noj khoom haus zoo li niaj hnub no. Qee cov niam txiv tau tso zucchini xwb, lwm tus ntxiv zaub ntxiv rau lawv, thiab tsis txhob hais txog cov khoom hauv lub hwj. Yog li ntawd, peb muab rau koj ib qho ntawm cov yooj yim recipes rau salting no zoo zaub. Koj yuav tsum tau 10 kg ntawm zucchini (lawv ntev yuav tsum tsis pub tshaj 15 cm), 300 g ntawm dill, 50 g ntawm horseradish paus, 2 pods ntawm iab kua txob thiab 2-3 qej cloves. Ntsev dej yog siv raws li ib tug sau (70-80 g ntawm ntsev rau ib 1 liter nrog ntxiv ntawm dill greenery; dub currant nplooj (cherries) kuj tseem ceeb).

Thaum npaj tau tag nrho cov khoom xyaw saum toj no, ntxuav cov courgettes zoo thiab tsau lawv rau 2-3 teev hauv dej txias.. Thaum lawv tab tom ntub, koj yuav muaj sij hawm los npaj lub thawv uas tsim nyog, nyob rau hauv qab ntawm uas ib nrab ntawm tag nrho cov seasonings sau yog nteg tawm (currant nplooj, dill, qej, horseradish paus).

Tom qab tso zucchini nyob rau hauv ib lub hub, sprinkle lawv nrog so ntawm seasonings thiab ncuav lub brine. Saum toj no koj yuav tsum muab lub voj voog ntoo thiab kev tsim txom. Lub khob nrog cov zaub yog npog nrog cov khaub ncaws zoo thiab khaws cia hauv chav sov kom txog thaum twg fermentation pib. Tom qab ntawd, koj tuaj yeem hloov tau lub tsev txhab nyiaj mus rau cellar los yog hauv qab daus nrog cua kub ntawm 0-1 ° C. Tom qab 10-15 hnub lub squash yog poured nrog brine thiab tightly kaw nrog ib tug hau.

Pickled Zucchini

Tasty zucchini rau lub caij ntuj no tuaj yeem nyob rau hauv ib daim ntawv qaub, tshwj xeeb tshaj yog vim muaj kuj yog ob peb lub txiaj ntsim ntawm cov khoom noj muaj li no. Piv txwv li, rau 2 kg ntawm zucchini koj yuav tsum npaj 3-4 hau ntawm qej, 80 g ntsev, 10 g suab thaj, 4-5 pieces ntawm nplooj nplooj, 10 peas ntawm dub thiab allspice, 1 teev spoonful ntawm coriander noob thiab 1 liter ntawm cov dej ntshiab. Tus qauv ntawm kev npaj xws li ib tug dawb yog yooj yim heev: peeled zucchini (tev thiab tshem tawm cov tub ntxhais) yog txiav mus rau hauv slices 2-3 cm tuab. Yog tias koj ntes tau cov zaub loj heev, ces txhua lub voj voog yog ntxiv mus rau 2-4 pieces. Lub brine yog npaj los ntawm dej, qab zib thiab ntsev, tom qab ntawd coj nws mus rau ib qho boil thiab ua noj rau hauv nruab nrab cua sov rau lwm 5 feeb. Lub khob hliav qab yog txias, thiab tom qab npaj cov squash muab lawv qhov chaw nyob rau hauv lub sterilized jars (txhua txheej yog poured nrog ntsev), lub brine yog poured rau hauv ntim, them nrog hau thiab sab laug nyob rau hauv lub chav rau 2-3 hnub. Tom qab lub sij hawm no, lub tsev nyiaj raug kaw nrog yas hau thiab muab tso rau hauv ib lub tub yees los yog cellar rau qhov ruaj khov cia.

Yog tias koj xav tau npaj ua li no tsuas yog ib qho zucchini xwb, ces peb tuaj yeem hais tias tag nrho cov zaub mov txawv zoo sib xws, tab sis qee lub nuances tau. Piv txwv li, cov txheej zucchini tuaj yeem txav nrog dill, qej los yog horseradish, thiab yog tias koj nyiam ntse txiav, koj tuaj yeem ntxiv ib nrab ntawm cov kua txob ntawm kub kua txob.

Nws yuav nthuav rau koj kom koj paub koj tus kheej nrog cov zaub mov txawv rau cov kab cucumbers, eggplants, ntsuab qej, taum asparagus, parsnips, txiv lws suav, zaub ntsuab, horseradish rau lub caij ntuj no.

Marinated Zucchini Recipes

Lwm zoo ntxiv rau lub rooj hauv tsev hauv lub caij ntuj no yog marinated zucchini. Muaj ntau lub tswv yim tseem ceeb rau kev ua haujlwm, ntawm cov chaw tshwj xeeb yog nyob ntawm marinating tsis muaj kev sib tw thiab nrog ib tus marinade ntse.

Marinated courgettes tsis muaj sterilization

Ib daim ntawv qhia yooj yooj yim rau marinated zucchini tsis muaj sterilization yuav yeej txaus siab rau hostess uas tsis nyiam thab nrog preservation. Tag nrho cov txheej txheem yuav tsis muaj ntau tshaj ib teev, thiab tag nrho koj xav tau yog 1.5-1.7 kg ntawm zucchini, 3-4 ceg ntawm parsley, 3-4 cloves ntawm qej, 6 tbsp. l ntawm vinegar, 3 tbsp. l qab zib thiab ntsev, zoo li cov nplooj ntoos thiab cov kua txob dub. Qhov sib lawv liag ntawm txhua yam kev ua yog raws li nram no:

  1. Ua ntej tshaj plaws, koj yuav tsum tau ntxuav cov zaub zoo thiab muab txiav rau hauv slices tsis tshaj li 1 cm tuab. Xws li, lawv tau nchuav nrog dej thiab sab laug rau 3-4 teev.
  2. Tom qab lub sij hawm no, cov dej yuav tsum tau drained, thiab parsley, Bay nplooj ntoos thiab kua txob nrog qej yuav tsum tau muab tso rau hauv qab ntawm sterilized txiag.
  3. Tom qab, cov nroj tsuag lawv tus kheej tso rau hauv lawv lub thawv (lawv yuav tsum tau pw kom zoo li sai tau), tom qab uas lawv tab tom nchuav nrog kub kub hau thiab them nrog lub hau.
  4. Tom qab 20-25 feeb, cov dej yuav tsum tau muab pov tseg rau hauv nyias cov kua saucepan thiab ntxiv cov suab thaj thiab ntsev rau nws. Lub resulting sib tov yog coj mus rau ib tug boil, thiab ces vinegar yog ntxiv.
  5. Nws tam sim no tseem rau ncuav lub pickle rau hauv lub hub thiab yob nws nrog ib tug hau.
Lub thawv ntim thiab npog nrog ib daim pam, nws tawm kom txias.

Marinated zucchini ntse

Ntsim marinated zucchini - tsis heev ib txwm khoom noj txom ncauj thiab tsim, raws li lawv hais, "rau cov amateur." Nyob rau hauv kev npaj ntawm xws li ib tug dawb, lub luag hauj lwm tseem ceeb yog ua si los ntawm marinade, uas, tag nrho cov set ntawm spices thiab spices, hloov tawm mus yuav heev fragrant, thiab txhua daim ntawm zucchini muab tso rau hauv nws yog soaked nrog ntsim thiab ntse sau ntawv. Vim tias cov zaub qhia tau hais tias muaj cov ntxhib ntxhib ntxaug, ces nrog txoj cai marinating koj yuav tau txais cov khoom txom ncauj zoo dua li tus qauv cucumbers lossis nceb. Yog li, peb muab koj daim ntawv qhia yooj yim nram qab no. Rau ib liter thoob ntawm zucchini koj yuav tsum: 800 g ntawm zaub lawv tus kheej, 800 g dej, 80 g ntawm vinegar, 50 g suab thaj, 1 tbsp. Diav ntawm ntsev, 1 pod ntawm kub chili kua txob, 3 cloves ntawm qej, ib ob peb Bay nplooj, 1 tbsp. spoonful ntawm paprika, 1 teaspoon ntawm av kua txob, 2 peas allspice, 3 sprigs ntawm parsley, 2 sprigs ntawm dill thiab 3 sprigs ntawm qhuav thyme.

Raws li rau tus txheej txheem ntawm marinating nws tus kheej, ces, raws li niaj zaus, nws pib nrog ntxuav lub zucchini, tom qab uas zaub yog pw tawm on ib chav ua noj chav ua noj, qhov chaw uas lawv yuav tsum qhuav tawm. Thaum koj muaj sij hawm dawb, koj tuaj yeem ua tus npaj cov marinade. Nqa cov dej kom zoo, ncuav mus rau hauv ib lub thawv uas muab tso rau hauv lub qhov cub thiab cia rau hauv tshav kub kom txog thaum muab dej kub.

Siv cov txuj lom thiab txuj lom, koj tuaj yeem tsim ib qho txawv tshaj plaw marinade los ntawm cov roj ntsev, paprika, qab zib, allspice, nplooj nplooj thiab ob peb qij rings rau hauv dej. Rau ib tug ntau ntsim tsw, koj muaj peev xwm ntxiv ib sprig ntawm thyme. Lub resulting sib tov yog coj mus rau ib tug boil, ntxiv tus nqi ntawm vinegar rau nws, tshav kub thiab tshem tawm los ntawm tshav kub.

Nyob rau ntawm theem no nws yog tsim nyog nco txog zucchini dua thiab txiav lawv mus rau hauv me me voj ntawm medium tuab. Nws tshua tsuas yog muab cov zaub hauv ib lub thawv, hauv qab uas lawv muab cov qij, ib pob ntawm cov kua txob (yuav tsum muaj rau cov neeg uas nyiam ntsev zucchini), ob peb npua ntawm cov zaub txhwb qaib thiab dill, as Well as sprig of thyme thiab ob peb cloves ntawm qej. Tom qab koj sau lub jars nrog zucchini, muab lawv lawv ceg ntawm dill, parsley thiab ib piece ntawm chili. Tam sim no koj tsuas yog yuav tsum tau sau cov rhawv zeb nrog fragrant marinade thiab yob lawv nruj nreem nrog sterile lub kaus mom. Tsis txhob hnov ​​qab qhib lub thawv ntuag thiab npog nrog ib daim pam lossis phuam, thiab sai li sai tau nws, koj tuaj yeem xa tuaj rau hauv lub tsev khaws khoom mus ntev.

Zucchini Caviar Recipes

Hauv essence, squash caviar rau lub caij ntuj no yog stewed los yog ci zaub tais dov nyob rau hauv sterilized jars. Muaj ntau cov zaub mov txawv rau qhov no tsis muaj dab tsi, vim hais tias txhua tus niam tsev yuav nyiam mus sim. Txawm li cas los xij, tam sim no peb xav muab koj nrog cov qauv feem ntau ntawm kev txuag.

Tsoos squash caviar

Rau cov txwm thiab yooj yim txoj kev ua noj squash caviar, koj yuav tsum tau 3 kg ntawm zucchini, 1 kg ntawm carrots, 0.8 kg ntawm dos, 2 tbsp. spoons ntawm lws suav muab tshuaj txhuam, 2 tbsp. spoons suab thaj thiab ntsev, zoo li 2 tbsp. spoons ntawm txiv qaub kua txiv thiab ib co zaub roj. Tus txheej txheem ntawm cov khoom noj txom ncauj yog li nram qab no:

  • ua ntej koj yuav tsum ntxuav zoo thiab tshem cov zaub ntawm tawv nqaij;
  • ces grate lub carrot on ib coarse grater los yog txiav mus rau hauv cubes;
  • lub dos thiab cov zucchini lawv tus kheej yog crushed rau hauv semirings, raws li nyob rau hauv xws li ib lub xeev lawv yuav muab tso tsawg dua noo noo;
  • ces koj yuav tsum tau hliv ib qho me me ntawm cov roj zaub rau hauv lub lauj kaub loj los yog cov yias ntses, muab cov zucchini thiab kib kom txog thaum uas siv cov xim daj (tom qab tshem nws hauv tib lub lauj kaub koj tuaj yeem nqus dos nrog carrots);
Koj puas paub? Nyob ntawm lawv cov kev nyiam saj, cov zaub tsis tau tsuas yog kib, tab sis kuj tau ci nyob rau hauv qhov cub los yog txawm ua noj.
  • sai li sai tau lub zucchini, carrots thiab dos txias kom tiav, lawv yuav tsum tau crushed mus rau ib tug homogeneous nyob tus yeees (qhov no yuav pab tau lub blender los yog li niaj zaus nqaij grinder);
  • Tom qab uas cov pob txha ua tau muab tso rau hauv lub saucepan thiab qab zib, ntsev, lws suav muab tshuaj txhuam thiab cov kua txiv qaub txiv ntxiv rau nws, qhov sib tov yog teem rau hluav taws thiab coj mus rau ib lub rhaub (sai li sai cov nplooj qos yaj ywm boil, txo lub cua sov thiab tawm hauv lub laujkaub rau 1-15 feeb);
  • Npaj kub caviar yog muab tso rau hauv sterilized jars ntawm ib tug me me loj, dov thiab them nrog ib daim pam lossis phuam kom txog thaum nws txias tag.
Yog li, koj tau txais ib tug qab squash caviar, siav raws li ib txwm daim ntawv qhia. Txawm li cas los xij, qhov no tsis txhais hais tias koj tsis tuaj yeem hloov tau. Piv txwv li, koj tuaj yeem tau ntxiv cov tshuaj tshiab los yog tshuaj pleev, thiab kua txob, Bulgarian kua txob thiab leek yog tsim rau zaub ntxiv. Heev six thiab tau zucchini nrog qej thiab chili.

Caviar squash nrog mayonnaise

Qhov kev tshawb nrhiav rau kev nthuav dav thiab thawj cov zaub mov txawv rau cov taub c24 coj peb mus rau kev npaj siv mayonnaise. Raws li kev xyuas, caviar nrog mayonnaise yog tsiag ntawv los ntawm ib tug heev txawv txawv thiab ntxiag saj, uas ua rau nws ib tug zoo tshaj plaws khoom noj txom ncauj, txawm nyob rau hauv feem ntau cov lus elegant. Koj xav tau dab tsi?

Feem ntau nyob rau hauv ib lub kauj lawv noj 3 kg ntawm zucchini, 250 ml ntawm lws suav puree los yog sauce, tib tus nqi ntawm mayonnaise, 10 cloves ntawm qej, 1 tbsp. ib spoonful ntawm ntsev, 100 grams qab zib (nyiam dua xuab zeb), 100 ml ntawm zaub roj, 2 tbsp. spoons ntawm 9% lub rooj vinegar thiab kua txob liab. Cov txheej txheem ua rau nws tus kheej pib li niaj zaus: zucchini yog tev, coj tawm ntawm cov noob thiab txiav me me, thiab tom qab ntawd dhau los ntawm nqaij nruab nrog ua ke nrog peeled qej cloves. Lub resulting sib tov yuav tsum tau muab nyob rau hauv ib tug loj saucepan thiab ntxiv mayonnaise, granulated qab zib, lws suav, butter thiab 2 pinches ntawm kua txob. Tom qab ntawd tus mashed qos yaj ywm muaj salted, tov zoo thiab sab laug rau ntawm lub qhov cub, qhov twg, tom qab boiling, lub zucchini yog stewed tshaj tsawg cua sov rau 2.5-3 xuab moos. Ua ntej kawg ntawm kev ua noj ua haus, vinegar yog ntxiv rau lub lauj kaub thiab tov dua. Cov zaub mov uas ua rau zaub mov yuav tsum tau muab pov tseg rau hauv sterilized jars thiab dov mus tam sim ntawd, txawm tias yog tias koj tsis tso tawm, tom qab qhov kawg txias, cov zaub mov yuav npaj rau kev noj qab haus huv (xws li squash caviar zoo nrog rye khob cij).

Caviar squash nrog celery

Muaj tseeb tus saj ntawm ib txwm hauv tsev qhob caviar yog paub ntau ntawm peb, tab sis kom nws txawm muaj mob thiab tastier, cia li ntxiv celery rau nws. Caviar siav nrog kev koom tes ntawm no muaj, nws hloov tawm fragrant thiab zoo kawg nkaus khaws cai nyob rau hauv lub pantry kom txog thaum lub caij nplooj ntoos hlav.

Daim ntawv teev cov khoom xyaw rau kev ua noj qhob caviar nrog celery muaj xws li:

  • 1 kg ntawm tshiab zucchini;
  • 2 celery stalks nrog nplooj;
  • 100 grams lws suav muab tshuaj txhuam;
  • ib pinch ntawm ntsev (mus saj);
  • zaub roj rau quenching.

Cov txheej txheem ua noj yog raws li nram no:

  • ntxuav zoo zucchini, pre-ntxuav los ntawm cov noob thiab peels;
  • hla lawv los ntawm ib tug nqaij grinder los yog khov nrog ib rab txhuam kom txog thaum tus;
  • muab lub resulting squash muab tshuaj txhuam nyob rau hauv ib daim ntawv tob, ntsev thiab qhov chaw rau ib nrab ib teev nyob rau hauv ib tug preheated qhov cub;
  • ntxuav celery meej, cais nws mus rau stalks thiab chop, thiab tom qab ntawd me ntsis muab tso tawm nyob rau hauv zaub roj;
  • Tshem tawm ntawm qhov cub yuav luag siav zucchini paste, ntxiv rau nws braised celery thiab xa rov qab mus rau lub qhov cub rau 1 feeb;
  • ntxiv lws suav muab tshuaj txhuam thiab, tom qab sib tov, muab qhov caviar hauv qhov cub rau lwm 10 feeb;
Nws tseem ceeb heev! Txiv lws suav muab tshuaj yuav muab ntxiv rau qhov sib xyaw tom qab browning los yog ncaj qha los ntawm lub hoobkas ua tau.
  • tom qab lub sij hawm teev tseg, muab cov kab ciav txeeb tawm ntawm qhov cub thiab muab tso rau ntawm sterilized jars, uas yog tam sim ntawd dov los yog tightly kaw nrog yas npog.
Raws li hauv lwm yam kev txawv ntawm cov npoo uas zoo ib yam, cov kaus poom kub npog npog nrog phuam thiab sab laug hauv chav ua noj kom txog thaum lawv txias tag. Tom qab ntawd, koj tuaj yeem tshem lawv mus rau qhov chaw nyob ruaj khov.

Zucchini nyias noj zaub mov txawv

Ntxiv nrog rau six thiab fragrant caviar, ib tug zoo kev xaiv ntawm kev npaj yog lub zucchini zaub xam lav, dov li rau lub caij ntuj no. Muaj ntau txoj kev xaiv rau cov zaub xam lav thiab cov kab ke tshaj plaws, tam sim no peb qhia rau koj.

Zucchini thiab Bulgarian kua txob nyias

Ua ke nrog ntawm zucchini thiab Bulgarian kua txob tau ntev tau mus rau lub saj ntawm ntau niam tsev, yog li nws tsis yog xav tsis thoob tias qhov no daim ntawv qhia tsis poob muaj koob meej ntau xyoo. Yuav tsum npaj: 3 kg ntawm zucchini, 0.5 kg ntawm Bulgarian kua txob, 2 hau ntawm qej, 100 grams parsley (feem ntau 2 bunches), 250 ml ntawm zaub roj, 100 grams qab zib, 150 ml ntawm 9% vinegar, 1 , 5 tbsp. spoons ntawm ntsev thiab ib ob peb pieces ntawm dub thiab allspice. Npaj zaub zoo ntxuav, ntxuav los ntawm tseem ceeb thiab tev (lub ntsiab lus zucchini) thiab txiav nyob rau hauv ntau txoj kev: zucchini - nyob rau hauv me me cubes, kua txob - nyob rau hauv cubes los yog kab txaij, thiab qej - nyob rau hauv nyias voj voog. Cov zaub ntsuab yuav tsum raug muab pov tseg.

Nyob rau theem tom ntej, vinegar, zaub roj, ntsev thiab suab thaj yog tov, thiab ces npaj zaub yog poured nrog tib lub marinade. Mus rau resulting tov ntxiv allspice thiab dub kua txob thiab tawm zucchini marinate nyob rau hauv ib qhov chaw txias (ob xuab moos yuav txaus).

В результате салат раскладывают по банкам емкостью 500-700 мл (наиболее удобный при использовании объем), стерилизуют 10-15 минут и закатывают.

Салат из кабачков с огурцами

Еще один достаточно вкусный вариант консервированного салата - кабачки с огурцами. В этом случае на 1,4 кг кабачков берется такое же количество огурцов (хорошо подойдут и переростки). Кроме того, вам также нужно подготовить 100 грамм моркови, 1 большую головку чеснока, 200 грамм помидоров, маленький пучок петрушки, 1 ст. ib spoonful ntawm ntsev, 50-70 grams sunflower roj, 0.3 khob ntawm 9% vinegar thiab 0.75 khob ntawm lws suav muab tshuaj txhuam. Tom qab ua ntej tu, txiv lws suav yog txiav mus rau hauv nruab nrab pieces, carrots yog rubbed on ib nrab grater, thiab zucchini (tsis muaj tev thiab pulp) yog txiav mus rau hauv me me cubes. Cucumbers kuj crushed nyob rau tib txoj kev, thaum qej yuav tsum tau txiav rau hauv slices. Tom qab ntawd, tag nrho cov zaub yog muab tso rau hauv ib saucepan, lawv ntxiv lws suav muab tshuaj txhuam, ntsev, qab zib, qej, zaub roj, thiab, tov, muab tso rau hauv qhov hluav taws kub. Thaum lub kua txiv pib tawm los ntawm cov zaub thiab pob hau, lawv tseem kub nyhiab rau lwm 40 feeb.

Nws tseem ceeb heev! Zaub kua txiv hmab txiv ntoo yuav tsum tau npog cov ntsiab lus ntawm lub lauj kaub, thiab nws yog los ntawm qhov no thaum lub sij hawm pib.
Kub zaub xam lav yog muab tso rau hauv sterilized jars, tightly kaw, them nrog ib tug phuam thiab sab laug thiaj li txias.

Korean zaub xam lav

Yog hais tias koj xav tsis yog cov qauv uas tsis yog standard thiab qub, ces zucchini hauv Kauslim rau lub caij ntuj no - raws nraim li koj xav tau. Hauv qhov no, ntawm cov khoom xyaw uas tsim nyog muaj teev tseg:

  • 3 kg ntawm zucchini;
  • 0.5 kg ntawm carrots;
  • 0.5 kg dos;
  • 400-500 grams ntawm tswb kua txob;
  • 150 grams qej;
  • 1 khob suab thaj;
  • 1 khob zaub roj;
  • 1 khob ntawm vinegar;
  • 2 tbsp. spoons ntawm ntsev;
  • spices mus saj (nws yog qhov zoo tshaj plaws mus rau yuav ib lub khoom siv rau Korean carrots).
Ua ntej npaj cov zaub xam lav, tag nrho cov zaub yuav tsum tau ntxuav, tev thiab tws, txiav mus rau hauv ib lub strips los yog siv ib tug tshwj xeeb grater rau carrots nyob rau hauv Kauslim. Qej yog crushed nrog ib tug dog dig zuav.

Nws tseem ceeb heev! Ib rab riam rau ib qho kev nyias tsuas yuav tsum yog ntse heev.
Sliced ​​zaub yuav tsum tau tais hauv cov tais ntim thiab ncuav marinade. Sib tov lub zaub xam lav, nco ntsoov tias marinade penetrates rau tag nrho cov qhov chaw ntawm lub lauj kaub tais diav, qhov twg nws yog khaws cia rau 3-4 teev (thiaj li hais tias zaub yog infused). Tom qab lub sij hawm teev tseg, tag nrho cov zucchini yog immersed nyob rau hauv jars thiab sterilized. Rau ib nrab hnub lauj toj kev, 15 feeb ntawm kev kho cua sov yuav txaus, thiab rau lub ntim ntawm 700 grams, lub sijhawm no nce mus rau ib feem peb ntawm ib teev.

Tom qab cov ntsaws ruaj ruaj tau txias lawm, lawv coj mus rau qhov chaw tsaus ntuj, muaj yav tas los ua rau lawv lub phuam los yog daim pam. Nws yog qhov tseem ceeb heev uas lawv qeeb qeeb, thiab sai li sai tau thaum lub tsev txhab nyiaj sov, lawv pauv mus rau ib lub cellar los yog ib lub tub yees.

Zucchini Zaub xam lav nrog qej thiab tshuaj ntsuab

Zucchini salad fits yuav luag txhua lub rooj, thiab yog hais tias koj noj nws nrog ntxiv ntawm qej thiab zaub, seasoned nrog ib tug qab zib thiab qaub marinade, koj yuav tau txais ib cov thawj qib hoob kawm. Cov zaub hauv cov zaub xam lav yog cov tshuaj tsw qab thiab cov tawv nqaij, txawm tias tsis muaj xim thaum lub sij hawm kho cua kub. Txhua yam koj yuav tsum tau npaj ib qho khoom tseem ceeb yog:

  • 1.5 kg zucchini;
  • 125 ml ntawm cov roj zaub;
  • 125 ml ntawm vinegar;
  • 80 grams (6 tablespoons) qab zib;
  • 2 hau ntawm qej;
  • 1.5 Kos duab. spoons ntawm ntsev;
  • 1 loj pawg ntawm zaub (parsley thiab dill).
Ua ntej ntawm tag nrho cov, tau koom nyob rau hauv taub zucchini: lawv yuav tsum tau ntxuav nyob rau hauv dej txias thiab txiav mus rau hauv nyias ib ncig ntawm 1-2 mm. Cov zaub ntsuab tseem tuaj yeem hauv qab lub crane, tom qab ntawd txhuam nrog ib rab riam. Tom qab ntawd koj yuav ua tau marinade, uas yuav tsum tau npaj los ntawm vinegar, qab zib, ntsev thiab zaub roj, npaum li cas nyob rau hauv qhov teev tseg. Kuj ntxiv rau lawv thiab qej, dhau los dhau ntawm kev nias.

Tam sim no siv lub tais loj thiab sib sib zog thiab muab cov zucchini npaj ua ntej nrog tshuaj ntsuab thiab marinade, ua tib zoo sib tov txhua yam nrog rab diav. Thaum tag nrho cov khoom xyaw ntawm cov zaub xam lav lawm, npog lub tais nrog lub hau (koj tuaj yeem siv khoom noj khoom haus) thiab muab tso rau hauv qhov cub rau 12 xuab moos. Hnub tom qab (thiab qhov no yuav ua li cas nws pib hloov tawm), koj yuav xav li cas tag nrho lub tsev yuav dej nyab cov dill thiab qej, qhia tias kev npaj ntawm cov zaub xam lav coj nws qhov chaw nyob rau hauv lub sterilized jars. Tom qab sau cov kaus poom nrog cov zaub thiab tshuaj ntsuab, tag nrho cov seem uas yog ntxiv rau ntxiv cov marinade (caj dab) thiab ua kom tsis pub dhau 15 feeb txij thaum lub sijhawm npau npau. Yog hais tias koj tuaj nyob thoob plaws lub tsev txhab nyiaj nrog lub ntim ntawm 0.7-1 litres, ces lub sij hawm ntxiv kom tsis muaj zog thiab yuav yog 20-25 feeb.

Zaub nyoos yuav tsum tsis txhob qhwv, thiab tom qab cov tsev txhab nyiaj tag lawm, lawv tsiv mus rau qhov chaw txias thiab tsaus. Nrog rau zoo npaj ntawm xws li npaj rau lub caij ntuj no ntawm zucchini no kev xaiv yuav ua tau xyuam xim ntaus nqi mus rau qhov zoo tshaj plaws recipes.

Zucchini Zaub xam lav nrog txiv qaub thiab Basil

Lwm tsis muaj tsawg lub paj yeeb daim ntawv qhia rau kev txuag ntawm zucchini rau lub caij ntuj no yuav siv tau ntawm txiv qaub thiab zaub basil. Siav nyob rau hauv no txoj kev zucchini yog yuav luag li tshiab nyob rau hauv lawv tus kheej kua txiv thiab muaj ib tug heev qab ntxiag aroma ntawm basil. Cov pob txha tiav siv tau los npaj lwm cov khoom qab zib los yog ua khoom noj txom ncauj rau lub ntsiab tais diav, ua ntej cov dej ua kua los yog roj zaub. Ntxiv rau lub zucchini nws tus kheej (qhov no, koj yuav tsum tau 1 kg ntawm zaub) koj yuav tsum tau npaj ib lub tswb kua txob, ib tug txiv qaub, tsib npua ntawm zaub txhwb, ib pawg ntawm basil, 200 ml ntawm cov zaub thiab txiv roj roj, me ntsis kub kua txob (ntawm lub taub hau ntawm rab riam). Tsis tas li ntawd, lub marinade yog npaj siv kua txiv apple, uas txhais tau hais tias koj yuav tsum tau 300 ml ntawm kua txiv hmab txiv ntoo cider vinegar, 800 ml dej, ob teaspoons suab thaj thiab ib diav ntsev ntawm ntsev.

Raws li ib txwm, squash yog zoo ntxuav thiab txiav mus rau hauv slices kwv yees li 5 mm tuab. Tom qab ntawd lub siav marinade coj tuaj rau ib tug boil thiab cov zaub qhia tias muab tso rau hauv nws, cia lawv rau 2-3 feeb. Tom qab blanching, lub zucchini yuav tsum tau muab tshem tawm los ntawm lub lauj kaub, qhuav, thiab muab tso rau hauv ib lub lauj kaub frying nrog zaub roj, Fry kom txog thaum Golden xim av.

Tus so ntawm npaj zaub yog hauv av raws li nram no: Bulgarian kua txob thiab txiv qaub (nrog tev) yog txiav mus rau hauv slices, thiab parsley thiab basil yog finely hauv av. Tag nrho cov khoom xyaw no yuav tsum tau tov, ntxiv txiv ntseej roj thiab seem ntawm cov zucchini ci. Rau ib qho kev ntshiab saj, koj tuaj yeem ua ntxiv rau kev npaj cov kua txob ua kua txob. Thaum ua tiav cov lus hais saum toj no nws tseem tshuav cov khoom noj rau hauv cov kaus poom. Squashes alternate nrog ib tug sib tov ntawm kua txob, tshuaj ntsuab thiab txiv qaub, uas yog, lawv stacked nyob rau hauv txheej: ib txheej ntawm zucchini, ib txheej ntawm loj ntawm txiv qaub thiab kua txob. Npaj txhij thiab puv ntim hauv qab yog muab tso rau hauv ib lub lauj kaub dej thiab sterilized rau 30 feeb, tom qab uas lawv tuaj yeem dov tau.

Adjika los ntawm zucchini

Ib qho zoo tshaj plaws rau caviar thiab xam lav yog adjika los ntawm zucchini. Ntxiv nrog rau squash (lawv xav tau 3 kg ntawm cov zaub ntsuab), nws muaj xws li ib tug loj tus naj npawb ntawm lwm yam khoom uas tsuas yog nce tag nrho saj ntawm billet. Cov no muaj xws li 1.5 kg ntawm liab txiv lws suav txiv lwg, 0.5 kg ntawm Sweet Bulgarian kua txob, 0.5 kg ntawm carrots, 250 grams qej (los yog 5 loj hau), 2 tbsp. spoons ntawm ntsev, 100 grams qab zib (los yog 2.5 tablespoons), 200 grams roj zaub, 2.5 tablespoons. spoons ntawm liab tsiv kua txob.

Nws tseem ceeb heev! Yuav kom txuag tau koj lub sijhawm, ua ntej txhua yam twv lub txiv lws suav, ncuav lawv rau hauv lub lauj kaub npaj thiab muab tso rau ntawm ib lub qhov hluav taws qeeb. Yog hais tias cov zaub yog cov siv cov khoom noj khoom haus grinder, nws yog ib qho zoo dua mus spin lub txiv lws suav tam sim ntawd nrog zucchini, uas yuav tau txuag lub sij hawm.
Thaum tu cov zaub, nco ntsoov tshem cov tails los ntawm cov txiv lws suav, thiab tseem txiav cov zaub rau hauv ob peb daim kom thiaj yooj yim dua rau ntawm cov nqaij pob txha. Tsis tas li ntawd, yog hais tias koj tau txais nruab nrab-hnub nyoog squash - nco ntsoov cais cov noob, thiab tom qab ntawd kuj txiav rau hauv yooj yim pieces. Lub hauv paus yog tshem tawm ntawm kua txob, muaj yav tas los nws ntxuav tawm hauv kev khiav dej. Tom qab cov txiv lws suav thiab zucchini, koj yuav tsum twv cov carrots, qej thiab kua txob los ntawm nqaij nruab nrab ntawm pob zeb, tom qab uas tag nrho cov khoom xyaw tau muab tso rau hauv ib saucepan thiab tov zoo, ntxiv zaub roj, ntsev, qab zib thiab kua txob. Lub pob txha tshwm sim tuaj yeem ua rau lub rhaub dej thiab tshuav tsawg kawg ntawm 40 feeb, ua ntej nrog lub hau kaw kom muaj dej (yog li adzhika tau kua). Thaum lub sij hawm ua noj, periodically sim adjika on ntsev thiab kua txob.

Thaum cov kua hluav taws kom yog, koj muaj sij hawm los ntxuav thiab ua kom lub plhaub. Qhov zoo tshaj plaws kev xaiv yuav lub peev xwm ntawm 1 liter, tab sis nyob rau hauv qee zaus nws yog preferable siv ib nrab-liter jars. Tom qab seaming nrog cov hau hlau, lub npoo daig rov ua kom khov thiab npog phuam so los yog ib daim pam, zoo li lwm yam kev txuag.

Koj puas paub? Cov lus nplaum piav qhia yog feem ntau npaj tau siv cov roj zaub, uas txhais tau hais tias nws muaj peev xwm ua tau kom muaj kev nyab xeeb li qes-calorie billet, uas yog ib qho kev cawmdim tiag tiag thaum lub sijhawm yoo mov los yog dieting.

Zucchini Lecho

Yog hais tias zaub nyoos los ntawm zucchini thiab squash caviar yog me ntsis txog cov ntau, ces ob peb yog koom nyob rau hauv ua noj ua haus rau lub caij ntuj no los ntawm zucchini. Los saj, cov kab no zoo li cov zaub stew los yog tib lub caviar (nyob ntawm daim ntawv qhia), thiab nyob rau hauv qee lub teb chaws txawm ua raws li ib sab phaj (piv txwv li, nyob rau hauv Germany lecho yog pab nrog grilled meat los yog Bavaria sausages). Nws yuav tsum tau sau tseg tias daim ntawv qhia meej, raws li nyob rau hauv lwm yam zaub mov, qhov no tsis muaj nyob, tab sis dhau li ntawm cov zucchini lawv tus kheej, txiv lws suav, kua txob thiab cov dos yog suav cov khoom xyaw tseem ceeb. Feem ntau lawv ntxiv carrots thiab spices, xws li kub kua txob, qej. Thaum noj cov lecho tuab, qee lub txiv lws suav ntxiv rau qhov kawg, thiab tsuas yog xim liab thiab ripe zaub yuav tsum tau xaiv. Los ntawm zucchini zoo haum tub ntxhais hluas txiv hmab txiv ntoo, nrog unformed noob. Muaj qee zaum, lawv tsis txawm peeled, raws li nws tsis tau muaj lub sij hawm kom tau txais kev quab yuam.

Xav txog ntau txoj kev xaiv rau kev npaj ntawm xws li ib tug billet ntawm zucchini.

Lub classic lecho ntawm zucchini thiab txiv lws suav tsis muaj sterilization. Daim ntawv qhia no tso cai rau koj kom txaus qab zib tais uas zoo ib yam li ib sab zaub rau cov hnyuv ntxwm, hnyuv ntxwm los yog nqaij hau. Cov zaub yog npaj tau los ntawm marinade cais, tom qab uas lawv siv lawv qhov chaw hauv cov dej ua kua no.

Koj yuav tsum muaj cov khoom xyaw nram qab no: 1.5 kg zucchini, 6 pieces ntawm qab zib kua txob, 6 dos, 2 liab txiv lws suav. Rau marinade, npaj 2/3 khob zaub roj thiab suab thaj, 2 tbsp. dia ntsev thiab ib nrab ntawm ib khob ntawm 9% vinegar. Ua ntej koj yuav tsum tau noj lub marinade, sib tov tag nrho cov khoom xyaw thiab ua kom kub dhau kub. Zucchini, kua txob, dos yog ntxuav, tev thiab txiav mus rau hauv ib daim hlab, thiab txiv lws suav yog dhau los ntawm ib tug nqaij grinder. Tom qab ntawd zucchini yuav tsum muab hle tso rau hauv boiling marinade (10 feeb), ntxiv hwj txob thiab boil rau lwm 10 nas this, thiab tom qab ntawd muab dos hauv lub lauj kaub (ua tag nrho ua ke rau lwm 5 feeb) thiab txiv lws suav (lwm 5 feeb). Tom qab lub sij hawm no, nteg tawm leco on lub tsev nyiaj thiab yob lawv.

Nws tseem ceeb heev! Yog tias cov roj uas tau hais hauv daim ntawv qhia ntau dhau lawm, koj tuaj yeem txo nws los ntawm ib nrab, tab sis qhov no yuav tsum tau siv cov yas poom mus kom txog 15 feeb.
Cov neeg uas xav tau cov khoom noj txom ncauj muaj peev xwm ntxiv tau cov kua txob ntawm cov kua txob mus rau qhov sib tov.

Zucchini lecho nrog carrots thiab txiv lws suav - Lwm daim ntawv qhia rau cov khoom noj txom ncauj no. Cov khoom xyaw:

  • 3 kg ntawm zucchini;
  • 2 kg ntawm txiv lws suav;
  • 500 grams carrots;
  • 500 grams dos;
  • 500 grams qab zib kua txob;
  • 1 khob suab thaj;
  • 100 ml ntawm vinegar;
  • av kua txob rau hauv av;
  • ib cov ntsev ntawm ntsev;
  • 300 ml ntawm zaub roj.
Txoj kev ua noj ua haus lesho raws li daim ntawv qhia no yog raws li nram no:

  • zucchini, peppers, carrots thiab dos yog tev, ntxuav thiab txiav: zucchini yog nyob rau hauv me me cubes, thiab dos yog loj;
  • txiv lws suav yog kis los ntawm ib tug nqaij grinder kom txog rau thaum ib lub pas qhuav tau, uas nws yuav tsum tau siav lecho;
  • zaub ntug hauv paus rubbed on ib grater, thiab Bulgarian kua txob txiav mus rau hauv ib daim hlab;
  • peeled, ntxuav thiab tws dos yog maj mam kib nyob rau hauv zaub roj, ces zucchini, kua txob thiab txiv lws suav yog ntxiv rau nws;
  • qhov sib xyaw kom haum yog salted thiab qab zib ntxiv, tawm mus rau stew tshaj li tsawg tshav kub rau ib teev (nco ntsoov xyuas tias yav tom ntej tsis kub kub, qee zaus stirring tus txheem ntawm lub lauj kaub);
  • tom qab ib teev, vinegar yog ntxiv rau tov thiab, tom qab 5-7 feeb, muab tshem tawm los ntawm tshav kub.
  • tam sim no nws tseem tsuas yog mus rau decompose lub khoom txom ncauj on sterilized jars thiab yob lawv.
Koj tuaj yeem nrhiav tau daim ntawv qhia no nyuab heev, tab sis qhov tseeb yuav muaj ntau tshaj qhov kev cia siab.

Fried zucchini nyob rau hauv lws suav sauce

Roasted zucchini rau lub caij ntuj no yog suav hais tias yog ib tug nplua nuj nplua nuj, nrog ib tug ntsim saj thiab zoo cia. Tsis tas li ntawd, xaiv qhov kev xaiv no, koj yuav tsis tau siv sijhawm rau ntau yam kev sib txuam, uas ua rau tag nrho cov txheej txheem ntawm kev npaj ntau qab ntxiag.

Yog li ntawd, rau kev npaj ntawm fried zucchini nyob rau hauv lws suav sauce, koj yuav tsum npaj:

  • 3 kg ntawm zucchini;
  • 2 kg ntawm txiv lws suav;
  • 150 ml ntawm vinegar;
  • 3 hau ntawm qej;
  • 4 tbsp. qab zib suab thaj;
  • 2 tbsp. spoons ntawm ntsev;
  • 1 teaspoon kua;
  • zaub roj mus saj.
Raws li rau kev npaj nws tus kheej, lub zucchini, raws li niaj zaus, yog ntxuav, ntxuav thiab txiav mus rau hauv me me cubes, uas yog sai li sai me ntsis kib. Tom qab ntawd siv ib rab koob los yog nqaij lij, siv cov txiv lws suav kom txog thaum tus. Tom qab ntawd ntxiv ntsev, qab zib thiab zaub roj los npaj zaub thiab xa lub lauj kaub rau lub tua hluav taws. Sai li sai tau cov ntsiab lus boil, nws yuav tsum tau muab tais rau lwm lub quarter ntawm ib teev. Tom qab lub sij hawm no, nws tseem mus ntxiv cov txuj lom thiab boil tseem 5 feeb.

Cov sib tov yog pw tawm on steamed jars thiab them nrog hau, tawm hauv chav mus txias kom tiav.

Zucchini jam nrog txiv qaub thiab txiv kab ntxwv

Nws yuav zoo li hais tias peb twb tau teb tag nrho cov lus nug "Dab tsi yuav ua tau siav los ntawm zucchini rau lub caij ntuj no?", Tab sis qhov no tsis yog li ntawd. Qhov tseeb yog qhov niaj hnub hostesses, ntxiv nrog rau tus qauv kev txuag, kuj npaj txhij jam, uas thaum xub thawj siab ib muag zoo li ib qho kev txiav txim tsis yooj yim. Qhov tseeb, yog tias koj sib zog ua ke nrog cov zaub nrog txiv qaub thiab txiv kab ntxwv, ces koj yuav tau txais cov kab npuas ncauj tshaj nrog ib qho kev qaub qaub-qab zib saj thiab lub txiv kab ntxwv qab ntxiag.

Nws tseem ceeb heev! Zucchini jam yog suav tias yog tag nrho npaj tsuas yog thaum nws tsis kis tau rau ntawm ib tug txias saucer.
Lub ntsiab pub leejtwg ntawm kev vam meej nyob rau hauv kev xaiv ntawm lub ntsiab tseem ceeb - zucchini. Koj xav tau loj, tab sis tseem tsis tau qub zaub, vim nws yog cov qauv uas tsis tshua tov, uas txhais tau hais tias lub jam yuav tig tawm tuab thiab khov. Los npaj xws li kev npaj ua ib qho txawv txawv, koj yuav tsum tau:

  • 3 kg ntawm zucchini;
  • 2.5 kg ntawm qab zib;
  • 2 lemons;
  • 1.5 kg ntawm oranges.
Ua noj Tag nrho cov cheebtsam yuav tsum tau ntxuav kom huv si thiab tev thiab tev. Ces zucchini grate, thiab txiv kab ntxwv thiab lemons yog av nrog ib tug blender. Sib tov zaub thiab txiv hmab txiv ntoo puree tshwm sim nyob rau hauv tib lub thawv, tom qab uas lawv ntxiv qab zib thiab sib tov zoo. Lub resulting tov yuav tsum tau boiled thiab khaws cia on tsawg cua sov rau ib teev.
Koj yuav xav paub txog kev txiav txim siab jam los ntawm txiv lws suav.
Tom qab ntawd lub lauj kaub tawm ntawm lub qhov cub thiab tag nrho txias, thiaj li hais tias tom qab ib lub sijhawm luv luv, rov ua txoj haujlwm dua ib zaug. Lub tiav jam yog poured rau hauv lub jars thiab tightly them nrog hau.

Qhov no tsis yog tib txoj kev los ua noj xws li khoom noj txom ncauj, thiab koj tuaj yeem ruaj ntseg mus rau lwm txoj kev.

Nyob rau hauv ob rooj plaub, 1 kg ntawm zucchini, 1 kg ntawm qab zib, 1 txiv qaub thiab 2 oranges poob mus rau hauv daim ntawv teev cov khoom xyaw tsim nyog. Raws li rau ua noj, ces, raws li nyob rau hauv lub dhau los daim ntawv qhia, zucchini yog thawj zaug ntxuav los ntawm rind thiab noob, ces cov nqaij yog txiav mus rau hauv me me cubes, 500 grams qab zib yog ntxiv rau lawv thiab sab laug dhau ib hmo. Peel yuav tsum tau raug tshem tawm ntawm lub txiv kab ntxwv thiab cov txiv qaub, tab sis tsis txhob muab pov tseg, lub tev ntawm cov txiv hmab txiv ntoo yog rubbed on ib grater, thiab kua txiv hmab txiv yog squeezed los ntawm lub pulp. Lub resulting raw khoom yog tov nrog zucchini, ntxiv rau qhov seem uas yog qab zib thiab boil kom txog thaum xaus dissolution.

Sai li sai tau lub jam boils, qhov hluav taws diminishes thiab tseem ua noj ua haus rau 10 feeb. Thaum lub sij hawm tawm los - tshem tawm lub lauj kaub los ntawm tshav kub thiab tawm hauv jam rau ib hnub, txuas ntxiv lub boil hnub tom qab. Cov txheej txheem no rov qab 3-5 zaug, kom txog rau thaum lub jam ua qhov kev sib nkag siab. Boiling npaj yog poured rau hauv sterile jars thiab dov nyob rau hauv txoj kev niaj zaus.

Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, squash slices ua pob tshab, uas yog vim li cas pineapples yog reminiscent, thiab oranges muab ib qho xim ntxim nyiam kawg xim mus rau jam.

Raws li koj tau pom, muaj ntau ntau cov kev xaiv rau kev npaj zucchini rau lub caij ntuj no, thiab kev xaiv ntawm ib hom kev nyob ntawm seb koj nyiam thiab muaj peev xwm.

Nthuav Cov Khoom