Raspberries yog ib qho bacteria txiv hmab txiv ntoo, cov kab lig kev cai siv los ua jams, jams, "vitamins" (tshiab berries, hauv av nrog qab zib), compotes, syrups, los yog tsuas khov. Tej zaum tsis yog txhua leej txhua tus paub hais tias tsis yog ib qho khoom noj qab zib xwb, tab sis kuj caw tau los ntawm cov txiv hmab txiv ntoo. Berries yog siv los ua ib tug zoo fragrant raspberry cawu cub tom tsev, nyob rau lawv tus kheej. Raspberries yog zoo rau no - nws yog muaj kua, qab zib, fragrant, nplua nuj, ci liab pink nyob rau hauv cov xim, yog li lub haus dej haus tsis tsuas yog yuav six, tab sis kuj saib zoo nkauj nyob rau hauv tsom iav rau txhua lub rooj.
Yuav ua li cas raspberry yog haum rau kev tsim wine
Ripe, txawm overripe, mos berries yuav ua tau: koj muaj peev xwm siv ib tug me ntsis crushed Berry, tiam sis tsis spoiled thiab, ntawm chav kawm, yam uas tsis muaj rot, mildew thiab kab.
Nws tseem ceeb heev! Raspberries muaj ib tug zoo fermenting siv, zoo tshaj ntau berries thiab txiv hmab txiv ntoo, vim hais tias ntawm cov ntsiab lus ntawm cov tsiaj qus poov on nws saum npoo. Yog li ntawd, ua ntej koj pib ntxuav lub raspberries, nres thiab tsis ua li no, ntxuav tawm tag nrho cov poov. Raspberries rau cawu cub tsis ntxuav!
Yuav ua li cas ua raspberry wine nyob rau tom tsev
Muaj ntau yam zaub mov txawv yuav ua li cas ua raspberry cawu cub - los ntawm tshiab berries, nyob kas poom, khov, yog li koj muaj peev xwm ua zoo heev raspberry wine nyob rau hauv tsev siv txawv zaub mov txawv.
Cov txiaj ntsim ib txwm yuav zoo li qub - koj tau txais cov khoom qub zoo tshaj plaws, noj tsis haus cawv, ua rau koj tus kheej tes thiab tsis muaj yam tsis muaj zog.
Sau cov khoom xyaw uas yuav tsum muaj
Raspberry qhua caw ua raws li ib daim ntawv qhia yooj yim yooj yim. Caw yuav tsum tau berries, dej thiab qab zib. Los ntawm cov khoom xyaw uas yog txhua yam.
Koj puas paub? Koj muaj peev xwm noj nyob rau hauv lub cawu cub tsis tsuas yog liab raspberries ntawm txhua yam, tab sis kuj daj los yog dub - ces xim ntawm cov dej haus yuav tig tawm los ua lub teeb Amber los yog liab xiav. Koj tseem yuav sib tov lub berries ua ke - koj tau txais thawj haus txhua txhua lub sij hawm ib tug tshiab ntxoov ntxoo, nyob ntawm seb muaj pes tsawg berries ntawm ib qho xim siv.
Piv txwv: 3 kg ntawm raspberries - 2.5-3 kg ntawm granulated qab zib thiab 3 liv dej.
Syrup npaj
Ib nrab ntawm qhov loj ntawm suab thaj yog poured rau hauv ib nrab ntawm cov dej, muab nyob rau hauv qhov hluav taws kub, rhuav ntseeg, stirring qab zib kom dissolve, tab sis tsis coj mus rau ib tug boil. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia lub syrup kom txias mus rau chav tsev kub.
Nws tseem ceeb heev! Qhov kub ntawm syrup yog ib qho tseem ceeb - yog tias koj hliv dhau kub rau hauv raspberries, cov poov yuav tuag thiab yuav tsis muaj fermentation.
Nta ntawm fermentation ntawm raspberry cawu cub
Lub peculiarity ntawm raspberries yog tias nws ferments zoo tsis ntxiv ferment thiab tau nws tus kheej pab raws li ib tug pib rau wine los ntawm lwm yam berries. Yog li ntawd, ua wine los ntawm nws - Cov txheej txheem yog qhov yooj yim heev.
Nrhiav kua txiv hmab txiv ntoo hauv tsev
Qhov txias txias syrup yog poured rau hauv pre-crushed (crushed) raspberries. Nws yog qhov zoo dua rau thawb raspberries manually tsis siv ib rab. Mash lub berries yuav ua tau ib tug nkhaus los yog tolkushkoy, thiab nyiam dua tsis yog hlau - noj ntoo los yog yas. Koj tuaj yeem tawm qhov caw mus ua ferment nyob rau hauv ib qho kua txiv hmab txiv ntoo saucepan nrog lub hau kaw ntom ntom, tab sis qhov no feem ntau ua nyob rau hauv lub raj mis loj (5 - 10 l), tseem kaw nruj nreem.
Nws tseem ceeb heev! Cov dej sib tov yuav tsum tau sau cov peev xwm ntawm ntau tshaj 2/3, thiab dua li ntawm 1/2 ntim.
Tawm hauv qhov sib xyaw rau 7-10 hnub hauv ib qho chaw txias - + 19-20 ° C, hauv ib qho chaw tsaus, tib lub sij hawm nws yuav tsum tau raug los yog sib zog 2-3 zaug ib hnub (hauv hwj) - kom tsis txhob qaub. Tom qab so rau 7 mus rau 10 hnub, cov dej yuav tsum tau muab ntau zaus los ntawm lub tank rau hauv lub tank kom saturate nrog cov pa (qhov no yuav tsum tau ua li qeeb thiab ua tib zoo li sai tau). Thiab tom qab ntawd npaj ib tug tshiab batch ntawm syrup (los ntawm thib ob ib nrab ntawm cov piam thaj thiab dej) thiab ntxiv rau qhov twb fermenting sib tov.
Nws tseem ceeb heev! HNpaj cov fwj thiab cov poom uas tsim nyog ua ntej, noj nyiaj rau hauv qhov ntau npaum li cas ntawm homemade raspberry wine uas koj yuav tau txais. Tsis tas li ntawd, lawv yuav tsum yog ntawm qhov loj li hais tias nws yog yooj yim thiab tsis nyuaj ua, co, ncuav lub cawu cub.
Tom qab ntxiv qhov thib ob ntawm syrup rau lub wort, nws tseem khaws cia (kuj tseem qee zaus) nyob hauv lub hau nrog lub taub dej los yog dej khoob rau lub raj mis, koj siv tau cov hnab looj tes zoo tib yam nrog lub qhov pierced kom txog thaum lub sijhawm (3-4 lub lim piam) muab faib ua ob zaug - fermented tuab raspberries thiab clear clarified kua. Hloov lub wort, nyem zoo qhov tuab thiab muab pov tseg, thiab cov kua tso dua ntxiv hauv dej foob, muab tso rau hauv dej. Kev hloov ntawm lub foob dej tuaj yeem yog ib lub hnab yas uas rub tawm, nrog rau lub raj xa mus, uas tawm hauv lub taub ntim nrog dej.
Nws tseem ceeb heev! Lub raj uas tshem tawm cov roj cua ntawm lub raj mis yuav tsum nyob twj ywm dawb thiab tsis nrog kua.
Yog li ntawd, cov txiv hmab txiv ntoo yeej tsim nyog mus txog rau thaum cov npuas tsis pom tshwm hauv cov dej kom tsis tu ncua, uas yog, txog thaum cov roj tsis ua haujlwm hauv qhov dej caw. Tom qab ntawd, lub khob cawv txiv hmab yuav luag rau lub caj dab thiab corked. Caw yog npaj. Tab sis thaum nws yog tseem hluas, nws yuav tag nrho ripen thiab nkag mus rau hauv saj tom qab 4-6 lub hlis. Khaws nws nyob rau hauv ib qhov chaw txias qhuav - hauv lub tub yees, ntawm qhov veranda, hauv qab daus (tsis yog nyoo). Cov fwj tsis muab tso rau, tab sis muab tso rau hauv ib qho kab txawm tias cov kua hauv qab nphav ntug ntawm cork.
Nws tseem ceeb heev! Thaum ib cov thooj av tshwm tuaj rau hauv qab ntawm lub hwj, lub caw yuav tsum tau lim thiab rov khawm.
Koj muaj peev xwm ntxiv dag zog rau cawu cub los ntawm kev ntxiv 50-60 ml ntawm cawv / 0.5 l ntawm caw - qhov no yuav tsis tsuas kho qhov dej haus, tab sis kuj yog ib qho kev nyuaj rau nws ntxiv fermentation: lub caw yuav tsis tig qaub thiab yuav zoo khaws cia.
Los ntawm txoj kev, daim ntawv qhia rau ib daim ntawv qhia rau raspberry cawu cub los ntawm khov berries yog yuav luag tib yam. Cov proportions ntawm cov khoom xyaw yog tib yam, ntxiv rau fermentation ntxiv. poov xab. Thiab khov raspberries yuav tsum tsis txhob tsuas yog ua kom thawed, tab sis kuj yuav nyob rau ntawm chav tsev kub - rau qhov no, nws muaj peev xwm yuav me ntsis rhuab ntawm qhov hluav taws kub.
Lub daim ntawv qhia rau ua raspberry cawu cub los ntawm jam
Raspberry jam wine yog li muaj ntxhiab li tshiab Berry.
Nws yog npaj los ntawm ob qho zoo los ntawm zoo zoo jam, thiab los ntawm sugared, kuj ua rau cawu cub thiab fermented jam.
Yuav tsum muaj dab tsi ua noj ua haus
Yuav kom cawu cub ntawm lub hauv paus ntawm raspberry jam nyob rau hauv tsev koj yuav tsum tau 1 liter ntawm jam thiab, nyob ntawm seb nws versatility (ceev), 2-2.5 l dej, 40-50 g ntawm cawu cub los yog bakery poov. Txij li thaum lub jam yog twb nrog piam thaj, nws tsis tas li ntawd yog tsis tsim nyog, tab sis koj muaj peev xwm ntxiv me ntsis qab zib kom saj.
Koj puas paub? Nyob rau hauv dav dav, qhov ntau suab thaj yog nyob rau hauv lub caw thaum lub sij hawm nws fermentation, lub zog lub tiav lawm haus dej yuav.
Tus txheej txheem ntawm ua raspberry cawu cub los ntawm jam nyob rau tom tsev
Lub jam yog do dej thiab sab laug rau 2-2.5 hnub nyob rau hauv chav tsev kub, stirring los yog tuav lub sib tov ib zaug ib hnub. Tom qab ntawd lim thiab hno cov poov xab, muab tso rau hauv ib lub thawv ntim rau 6-8 hnub thiab lim dua. Tam sim no lub khob ntim kaw nrog lub xauv hydraulic, ib lub hau nrog lub raj ntxig rau hauv dej, thiab tos rau txoj kev fermentation kom nres (txog 5 lub lis piam). Thaum lub cawu cub yog npaj - sau lub hwj thiab khaws cia.
Yog hais tias spoiled thiab fermented jam, ces nws kuj yog ib qho kev xaiv uas tsim, los ntawm uas nyob rau hauv txias winters, tsis nyob rau hauv lub caij, kom cawu cub. Tab sis qhov loj tshaj plaws yog tias jam tsuas yog nyob rau ntawm heev thaum pib ntawm fermentation: yog hais tias nws twb tau tswj kev qaub thiab ploj, muab pov tseg.
Caw los ntawm fermented raspberry jam yog ua li no: 1 liter ntawm jam, 50 g ntawm raisins, mus txog 2.5 l dej, 100-150 g suab thaj. Diluted jam nrog dej, ntxiv unwashed (!) Raisins thiab ib nrab ib qho kev pab suab thaj, sib tov zoo. Tso lub wort rau 8-10 hnub nyob rau hauv ib qho chaw sov so hauv ib lub taub hau nrog lub qhov hauv lub hau los yog lub raj mis nrog ib lub hnab looj tes khi ntawm lub caj dab. Tom qab ntawd lim, ntxiv ntxiv cov suab thaj, do thiab tawm rau 4-5 lub lim piam kaw hydraulic xauv. Tom qab cov fermentation yog bottled rau cia.
Nws tseem ceeb heev! Raisins, xws li tshiab raspberries, tsis txhob ntxuav - on nws saum npoo yog ib qho ntuj poov fungus tsim nyog rau fermentation.
Yuav ua li cas lwm berries yuav ntxiv rau raspberry cawu cub
Raspberry wine yuav npaj raws li daim ntawv qhia tsis tsuas yog los ntawm raspberries ib leeg. Currants (dawb, xim liab, dub), txiv apples, plums, cherries, txiv quav ntswv los yog raisins yog muab rau nws. Combinations ntawm txawv berries thiab txiv hmab txiv ntoo muab ib qho kev nthuav saj thiab aroma. Nyob rau hauv qhov tseeb, ib tug raspberry cawu cub raws li daim ntawv qhia ntawm tej yam kev npaj yog npaj heev tsuas yog, nyob rau hauv txhua rooj plaub, tsis muaj tej yam nyuaj. Cia li nqis kauj ruam, xwm yeem ua manipulations tsim nyog nrog lub wort, thiab thaum kawg tau txais ib tus dej qab npaj nrog koj tus kheej tes.
