Rooj grapes nrov nrog gardeners - "Kesha"

Kesha. Yog li feem ntau hu ua tsiaj.

Tab sis nyob rau hauv cov ntaub ntawv no peb yuav tham txog lub rooj grapes nrov nrog gardeners, uas nyob rau hauv scientific voj voog twb encrypted nrog lub code FV-6-5.

Muaj tseeb tiag, qhov kev xaiv suab nrov, sau tag nrho cov kev xaiv ntsej muag, txuas mus rau kev hlub tshua nws lub npe ntawm sab ntsuj plig thiab tseem ceeb: "Kesha-1", "Kesha-2", "Super Kesha", "Kesha Muscat", "Zlatogor", "Tamerlan" thiab Qhov nrov tshaj plaws yog "Talisman".

Yuav ua li cas yog li ntawd fond ntawm no grape?

1. Cov pawg ntawm Keshi ripen ntxov tshaj lwm yam ntau yam.
2. Tus sau yog qhov txawv ntawm cov generosity ruaj khov.
3. Cov tub ntxhais hluas tua tau npaj kom txhij rau lub caij mus txog 2-3 puv npo.
4. Zoo heev propagated by grafting thiab txhaj tshuaj.
5. Seedlings muaj peev xwm ntawm fruition thaum ntxov.
6. Tsis ntshai kev thauj mus los.
7. Txhob ua kom siab tsis sov lub caij ntuj no (down to -23 ° C).
8. Resistant mus raug kab mob ntawm cov txiv hmab: mildew, oidium, grey rot.

Tag nrho cov qualities ntxiv rau cov thawj tsw thiab saj ua "Kesha" cov yam uas yuav tsum muaj ntawm cov neeg tseem ceeb.

Cov lus muaj xws li Karmakod, Alexander thiab Lily ntawm Valley.

Nws cov nta zoo li cov ntxhuav ntau yam

Lub ntsiab feature ntawm cov lus txiv hmab, uas muaj xws li cov qauv sau piav qhia, yog:

• delicious saj;
• nyias daim tawv nqaij;
• Berry loj;
• qhov tsos ntawm txhuam;
• complex associative flavour;
• qhov tseem ceeb ntawm cov tshuaj lom neeg muaj pes tsawg leeg ntawm kua txiv.

Los ntawm cov xim ntawm cov txiv hmab txiv ntoo, cov lus ntau yam tau muab faib ua plaub pawg, tab sis Kesha tsuas yog los ntawm cov txiv hmab txiv ntoo dawb thiab liab, raws li cov niam txiv muaj lub heredity.

Dawb ntau yam xws li ntau yam xws li Lancelot, Bianka thiab Husayne Bely.

Dab tsi pub leej niam leej txiv?

Thiab lawv cov notable vim nyob rau hauv lub teb, nyob rau hauv Moldova, ntau yam "Frumoasa Albe" yog tsis tshua muaj neeg nrov nyob rau hauv lub npe "Kev Zoo Nkauj" thiab muab tso rau ntawm ib lub nrog ntau yam "Poj huab tais ntawm Vineyards". Lub npe ntawm tus niam txiv lwm tus tau pom txog tag nrho lub zog ntawm kev xav ntawm pawg neeg yug ntawm VNII. Potapenko, thaum lawv tau txais nws nyob rau hauv khoom neeg tsim tej yam kev mob, - "Delight".

Los ntawm "Frumoasa Albe" borrowed ib tug tshiab ntau yam:

• qhov tshwj xeeb ntawm cov txiv hmab txiv ntoo;
• kev sib haum xeeb ntawm saj thiab aroma;
• peev txheej rau kev loj hlob;
• immaculate pollination;
• siab yield;
• tsis kam mus rau tus kab mob (txawm phylloxera!);



• Frost kuj yog siab dua tshaj li - txog -25 ° C;
• ntev preservation ntawm txhuam ntawm Bush tom qab ripening tsis poob ntawm saj.

Frost tiv thaiv kuj yuav boast Arched, Isabella thiab liab Flamingo.

Ntawm "Delight" pub niam txiv:

• fais fab tuag, kev ua tau zoo ntawm kev ua lag luam;
• qhov loj thiab qhov hnyav ntawm txhuam (txog li 1.5 kg);
• cov ntsiab lus qab zib (txog 26%) thiab acidity (txog li 9 g / l);
• haum rau cia tsis tau poob saj rau ib lub hlis;
• kev ua kom muaj zog mus rau qhov txias;
• tsis kam mus rau cov kab mob raug mob.

Ntawm cov resistant ntau yam tseem muaj hmoog mloog rau lub Elegant, Citron Magaracha thiab Angelica.

Qhov chaw yug

Zoo li feem ntau cov tshiab hybrids, grapes FV-6-5 tshwm sim nyob rau hauv tshwj xeeb yug me nyuam chaw zov me nyuam VNIIVIV nyob rau hauv lub kuban, los yog es - nyob rau hauv Novocherkassk. Los ntawm nruab nrab ntawm lub xeem caug xyoo, qhov no chaw yug me nyuam npaj rau kev soj ntsuam 75 ntau yam, ntawm uas 50 yog nruab nrab tshwj xeeb hybrids.

Lub hom phiaj tseem ceeb ntawm pab neeg no yog qhov nce qib ntawm cov txiv hmab hauv thaj chaw ntawm thaj chaw nyob sab Europe thiab Siberia. Cov amateur winegrowers pab lawv khov kho nyob rau hauv no nyob rau lawv tus kheej thaj av, coj tshiab cov yam ntxwv ntawm ntau yam mus rau ntawm ncaus sustainable.

Hybridization ntawm ntau yam yog nqa tawm:

• nyob rau hauv tus txheej txheem ntawm pollination ntawm Bush ntau tsim ntau yam;
• nyob hauv kev cog lus tias "cog qoob loo tshiab" mus rau qhov tseeb cov khoom pov thawj (zaub);
• nyob rau hauv kev xaiv ntawm kev soj ntsuam ntawm cloning luam tawm zoo tshaj;
• artificially.

Yog li ntawd rau ntau tiam, Kesha ntau yam raug muab tag nrho cov tshiab qualitative thiab agro-kab lis kev cai yam ntxwv, uas tau pom nyob rau hauv lub synonymous series ntawm nws cov npe.

Kev hloov kho: "Kesha 1" (Talisman), "Kesha 2", "Kesha Red"

Grapes ntawm piav ntau yam yog tsiag ntawv raws li:

• muaj zog-loj hlob, nrog loj ci nplooj uas sawv tawm kom txog thaum lub txiv hmab txiv ntoo ripens;
• muaj lub hauv paus uas muaj zog heev;
• tus kheej-pollinated;
• thaum ntxov ripening (txog li 130 hnub);
• nrog fruitfulness ntawm tua txog li 90%;



• li qhia siv high-yielding, nrog nce load ntawm cov neeg laus bushes;
• kev ywj pheej zoo los ntawm kev siv cov khoom txuam nrog tom qab 3-4 xyoo;
• muaj kev thauj mus los;
• muaj peev xwm tiv thaiv cov kab mob fungal;
• Frost-resistant (rau-23 ° C).

Thaum lub sij hawm fruiting lub sij hawm, cov ntaub ntawv ntawm lub khob khoob los yog tsis paub tseeb ntawm tus txhuam raug tsim, txawv hauv:

• nruab nrab ntom nti;
• ntev zuag;
• weighing li 1.5 kg;
• load - 1-2 tes ntawm tua;
• ntev-kawg, tsis tau poob ntawm saj.

Raws li ib lub rooj ntau "Kesha" characterizes zoo ntawm berries, uas yog:

• muaj feem ntau saj saj, uas yog txiav txim los ntawm qab zib tsub kom 24%, thiab lub acidity ntawm tag nrho cov 5 g / l;
• sib txawv hauv ib qho tsis sib haum xeeb;
• muaj ib ntom, tab sis yooj yim tom los ntawm daim tawv nqaij;
• muab cov nutmeg los yog nutmeg-pineapple tsw;
• tuav tus qhab nia ntawm qib 8;
• yog loj txaus (txog 15 g) nrog 2-3 pob txha;
• muaj qe zoo nkauj;
• lub teeb ntsuab nyob rau hauv cov xim los yog cov cwj pwm dawb, cream;
• ripe berries tsis txhob tawg thiab yuav khaws cia rau hauv ib tug txhuam kom txog li 1 lub hlis.

Peb sim los nkag siab txog tsev neeg coob.

"Kesha" - pib ntau yamNyob rau ntawm lub hauv paus ntawm cov uas lwm cov kev hloov kho tau:

1. "Kesha 1" ("Super Kesha" los yog "Talisman") - Ib tug hybrid, tsiag ntawv los ntawm nce tsis kam mus rau kab mob thiab tsawg kub (nyob rau hauv vaj tse - txog li-25 ° C); nws cov berries yog txawm loj, thiab lub sij hawm ntawm ripening yog tom qab; nws ua siab dhau; seedlings tom qab cog rau hauv av npaj txhij rau fruiting nyob rau hauv 2nd xyoo.

Diam duab txiv hmab "Kesha Talisman":





2. "Kesha 2" ("Kesha nutmeg", "Zlatogor", "Tamerlan", "Kesha Radiate") - ib tug hybrid los ntawm kev hla Kishmish radiant nrog "Keshei1" (xaiv VN Kraynov);

   Thaum ripe, loj berries tau ib qho amber tsos nqaij daim tawv thiab ib qho nounced nutmeg aroma; conical txhuam nrog ib tug "koojtis"; ripening lub sijhawm txo kom txog 115 hnub; thaum sheltering Frost tsis kam - txog -26 ° C.

Bogatyanovskiy, Druzhba thiab Veles kuj muaj ntxhiab muscatel.

Diam duab txiv hmab "Kesha Tamerlan":



3. "Kesha Liab" - Tebchaws lub tebchaw raws li ib qho kev sib tshuam ntawm Keshi1 thiab Cardinal ntau yam (rooj ntoo txiv hmab ntawm cov teb chaws Europe yav qab teb); heev vau heev cog nrog ib qho nruab nrab ripening lub sij hawm;

   Cov pawg ua ke los yog sib npaug ntawm qhov sib npaug; qhov hnyav ntawm txhuam nrog kev tu zoo ncav cuag 2 kg; loj, sib npaug berries ntawm tag nrho ntxoov ntawm Cherry xim yog them nrog ib lub teeb ciab txheej (pruino); tus qauv ntawm berries nyob rau hauv hom ntawm Cardinal; lub harmonious saj ntawm cov txiv hmab txiv ntoo yog nrog los ntawm ib tug tune laus; nyob rau hauv lub ntsiab yam ntxwv repeats Kesha 1:

   • siab yields;
   • thauj tau;
   • tiv taus fungal kab mob;
   • muaj siab fruitfulness ntawm escapes;
   • ntev-kawg, tsis tau poob ntawm saj;
   • Frost tiv thaiv - txog -26 ° C.

Diam duab nplooj "Kesha Liab":

Ntau cov duab ntawm grapes "Kesha":

Yuav ua li cas hauv paus hauv koj lub vaj teb?

1. Ua ntej koj yuav tsum nrhiav qhov chaw zoo rau yav qab teb qhua. Qhov kev xaiv zoo tshaj plaws yuav yog tshav ntuj sab ntawm phab ntsa ntawm lub tsev los yog lwm cov vaj tse uas yuav tiv thaiv cov nroj tsuag ntawm cov cua.
   Xav tau cov av nqhis dej thiab cov av zoo. Nyob rau hauv kev txiav txim kom tsis txhob ua puas lub qauv, rau lub vine koj yuav tsum tau tsim ib qho kev txhim khu kev qha 40 cm los ntawm phab ntsa.

   Cog cog qoob loo optimally npaj rau lub caij nplooj ntoos hlav, thaum lub ntiaj teb no twb sov mus 10 ° C, thiab cov huab cua sov yuav dhau los ua tau zoo (15 ° C).

   Qhov aub tse yog npaj ua ntej, tab txawm nyob rau hauv lub caij nplooj ntoos zeeg, sau nws nrog humus thiab fertile av.

   Ib qho qhia tias tsim nyog yog txoj hauj lwm ntawm hauv paus ntseg tsho, uas yuav tsum nyob twj ywm nyob twj ywm sab saum npoo av. Yuav kom ntxiv dag zog rau lub seedling khi mus rau ib tug kev them nyiaj yug, ces - plentifully watered (txog li 30 liv nyob rau hauv lub pob tw).

   Vines, cog nyob rau hauv lub caij ntuj no, yuav tsum tau warmed, tsim ib tug qauv ntawm hollow muaj peev xwm thiab av, yog li ntawd raws li kom tsis txhob puas rau kev khiav dim.

2. Grafting nrog ib tug kov tso cai rau koj tau txais ib tug sai sai, tab sis nws yuav tsum tau tshwj xeeb ceev faj npaj thiab kev khiav hauj lwm:
   • txiav thiab Tshuag npaj ua ntej; thawj ib qho yog pruned nrog ib tug wedge thiab khaws cia nyob rau hauv ib qho kev daws ntawm "Gumat" npaj;
   • qub Bush yog txiav, ua tib zoo tu lub qhov ntuag;
   • ntsiag to split shtamb nrog ib tug hatchet, sim kom tsis txhob puas tsob nroj;
   • Lub Keshi soj cwj pwm muab tso rau hauv qhov cais thiab cov hlua yog rub daim ntaub;
   • tsim kev thaub qab rau kev Tshawb Fawb.

   Tseem ceeb: Grafting yog zoo dua yog hais tias lub Tshuag muaj ib tug loj Tshuag ntawm perennial ntoo. Cov av yuav tsum muaj 15 mg / 100g ntawm phosphorus thiab potassium.

Kev tu tshwj xeeb

Thiab loj-fruited ntau yam tau quaj nrog me me qaub berries, yog hais tias lub complex ntawm agrotechnical ntsuas yog disturbed:

• watering - ob zaug thaum pib ntawm lub caij (ua ntej budding thiab tom qab flowering); nyob rau hauv cov ntaub ntawv ntawm loj heev drought, ntxiv noo noo yuav muaj tseem ceeb;
• kev qhia txog phosphorus-potassium thiab nitrogenous chiv tsis muaj ntau tshaj qhov; Boron yog siv raws li ib txoj kab rau tiv thaiv cov txiv hmab txiv ntoo los ntawm kab ntiv taw;
• lub tsim ntawm lub crown nyob rau trellis nrog pruning rau SAP khiav, mus tswj tus naj npawb ntawm tua; Autumn pruning kuj yog siv los txhawb kev tsim khoom;
• kev faib tawm ntawm cov pawg ua ke kom tsis txhob muaj overloading (ib pawg ntawm ib qho kev khiav tawm); hauv cov huab cua qhuav, ib qho tawm ntawm ib nrab ntawm cov zes qe menyuam;
• kev tiv thaiv ntawm cov kab mob uas siv 1% ntawm Bordeaux sib tov (ib tug sib tov ntawm lub ntsiab ntawm cov txiv qaub quenched thiab tooj liab sulphate) - ob zaug ib lub caij;
• thaum lub sij hawm lub sij hawm ntawm ripening ntawm grapes, nws yog ib qho tseem ceeb los tiv thaiv nws los ntawm "freeloaders" los ntawm lub ntiaj teb ntawm cov noog thiab kab (wasps). Ua raws li no, siv ib qho qhwv cais txhuam npuag (xws li qhov pos hniav) los yog, rau qhov chaw loj ntawm kev tsaws, ncab cov nplua meshed mesh ntawm tag nrho trellis. Cov kab xo tawg paj txaij yog tsis ua haujlwm.

Siv

Noj cov txiv hmab txiv ntoo tshiab yuav tsum tau pom tom qab cov cai:

• nws yog ib qhov tsim nyog yuav tau noj txiv hmab txiv ntoo ntawm pluas noj, tsis pub tsawg tshaj li ib teev tom qab noj mov;
• koj muaj peev xwm noj berries ua ke nrog cov pob txha;
• Koj yuav tsum tsis txhob muab tso ua ke nrog cov dej qab ntsev, chocolate, kefir lossis mis;
• txhua hnub tus nqi ntawm cov txiv hmab nrog ib tug noj qab haus huv noj haus yog tsis ntau tshaj 0.5 kg;
• Cov poj niam cev xeeb tub nyob rau hauv cov nqe lus kawg ntawm no txiv hmab txiv ntoo zoo dua los muab.

Nrog cov qos yaj ywm feem ntau lees txais nrog nws cov kev pab koj tuaj yeem yuag siv cov khoom noj tshwj xeeb (3 hnub los noj nws cov txiv hmab txiv ntoo xwb, noj ib hnub ua ntej 1,5 kg, thiab ces 2 lub lim piam los hloov noj hmo nrog ib tug Berry pab tau).

Ntxhais fuabtais Olga, Lavxias teb sab Concord thiab Zoo kawg nkaus Delight kuj tau kho thaj chaw.