hmn.pastureone.com
Zaub

Housewives rau yuav ua li cas ua noj ib tug zaub xam lav nrog pob kws thiab crab sticks - nthuav recipes

Ib qho zaub xam lav ntawm pob kws thiab crab sticks tsis yog tsuas yog ib tug six, tab sis kuj yog ib tug noj qab haus huv heev zaub mov.

Thiab txawm hais tias muaj ntau tus naj npawb ntawm cov zaub mov, lub ntsiab khoom nyob twj ywm unchanged.

Koj tuaj yeem noj zaub qhwv pob kws tsis yog ntawm lub rooj festive xwb, tab sis yuav ua rau koj xav tsis thoob thiab nyiam koj cov txheeb ze txhua hnub.

Yuav kom qhov phaj no tsis thab, koj yuav tsum ntxiv qee yam "zest". Yog li ntawd, sau rau hauv koj phau ntawv khaws khoom noj hauv qab.

Kev piav qhia thiab cov khoom tseem ceeb ntawm cov khoom xyaw tseem ceeb

Pob kws yog ib qho zaub, uas feem ntau yog siv rau hauv daim ntawv hau.. Nws tsis yog tsuas yog six, tab sis kuj noj qab haus huv.

  1. Ua tsaug rau pob kws, koj tuaj yeem txo cov concentration ntawm "phem" cov roj cholesterol hauv cov ntshav.
  2. Nrhiav pob kws yuav tsis mob cov ntxhais uas xav poob phaus.
  3. Crude, unrefined pob kws roj yog siv los kho thiab tiv thaiv kev rog, mob ntshav qab zib thiab atherosclerosis.
  4. Pob kws yog ua los ntawm diuretic thiab choleretic kev txiav txim. Nws yog ib qho tseem ceeb uas yuav tau siv rau edema thiab nce ntshav siab.
  5. Nyob rau hauv pej xeem cov tshuaj, qhov no zaub yog indispensable rau cov ntshav qab zib thiab biliary dyskinesia.

Crab sticks tau tuaj nyob rau hauv lub niaj hnub ua lag luam rau heev ntev, thiab thaum lub sij hawm no lub sij hawm lawv tau ua zoo xav. Los npaj cov delicacy no siv:

  • Pej thuam;
  • hake;
  • scad.

Los txhim kho qhov saj thiab qab nyob rau hauv cov nqaij ntses uas minced ntxiv cov khoom nram qab no:

  1. ntsev;
  2. starch;
  3. haus dej;
  4. zaub roj.

Raws li rau kev npaj ntawm no delicious khoom siv ntses, qhov muaj pes tsawg leeg muaj cov khoom nram qab no:

  • tsib xee;
  • molybdenum;
  • fluorine;
  • chrome;
  • chlorine;
  • zinc.

Cov nqaij nruab deg no ua rau lub hlwb muaj zog, ntxiv zog rau cov hlab ntsha, txo cov cholesterol hauv cov ntshav.

Thawj cov zaub mov uas tau yooj yim siv

Nrog qe thiab chives

Qhov no daim ntawv qhia yog paub ntau yam hostesses, raws li nws yog yooj yim heev thiab sai nyob rau hauv cov nqe lus ua noj. Cov khoom nram qab no yuav tsum muaj:

  • crab sticks - 400-500 g;
  • nyob kas poom pob kws - 450 g (yuav ua li cas khaws cia pob kws nyob hauv tsev rau lub caij ntuj no, nyeem ntawm no);
  • qe - 4-5 daim;
  • ntsuab dos, dill;
  • mayonnaise - mus saj;
  • ntsev - mus saj.

Yuav ua li cas raws li hauv daim ntawv qhia:

  1. Crab nrog txiav mus rau hauv cubes, qhov loj ntawm uas sib raug mus rau lub grains ntawm pob kws.
  2. Boil qe hard-boiled (8-10 feeb), peeled los ntawm lub plhaub thiab tseem tws mus rau hauv qhov cub ntawm tib me me raws li yav dhau los sawv daws. Hloov mus rau crab nrog.
  3. Qhib lub hwj ntawm pob kws (425 g), ntws dej thiab muab txhua yam tso rau hauv ib lub tais zaub xam lav.
  4. Ntxuav cov ntsuab qoob thiab dill (ntawm ib lub nras), ua kom qis, ua ke nrog tas cov khoom.
  5. Muab tag nrho nrog mayonnaise 67% rog (180 g), ntsev mus saj thiab qhov chaw nyob rau hauv ib qhov chaw txias rau 30 feeb. Tom qab lub sijhawm no, cov zaub mov tuaj yeem tau txais kev pab.

Nrog mov thiab qe

Vim yog txhuv nplej, cov zaub xam lav ua noj kom zoo thiab cov cua zoo kawg. Cov Khoom Uas Yuav Tsum Tau Muaj:

  • mov - 100 g;
  • pob kws hauv cov kaus poom - 100 g;
  • crab sticks - 200 g;
  • 3 qaib qe;
  • mayonnaise 67% - 180 g;
  • ntsev, kua txob - mus saj.

Yuav ua li cas ua noj:

  1. Nplej txhuv (grits nrog dej yog nyob rau hauv qhov ratio 1: 3), txias.
  2. Noj nyuaj-boiled qe (8-10 feeb).
  3. Crab nrog defrost.
  4. Txiav qe rau hauv me me (2 lub sij hawm me me tshaj cov pob kws kernels). Rau no zoo meej tshwj xeeb ua noj nqaij mesh. Ncuav mus rau hauv ib lub tais nyias sib sib zog nqus.
  5. Ib yam li ntawd, chop crab nrog thiab ntxiv mus rau lub qe.
  6. Ntxuav boiled mov, ncuav pob kws rau cov khoom xyaw npaj. Koj siv tau tsis tsuas yog nyob kas poom, tab sis khov pob kws (100 g). Cia li ua ntej ntxiv rau nws mus rau zaub xam lav, boil rau 10 feeb nyob rau hauv boiling dej.
  7. Ntsev cov zaub mov, ntxiv mayonnaise, sib tov thiab ncuav nyob rau hauv lub zaub mov.
  8. Koj tuaj yeem kho nws nrog cov zaub, cov txiv ntseej lossis cov tswb kua txob.

"Cheese Library"

Cov khoom noj no yuav hais rau cov neeg nyiam noj cheese. Rau nws Cov hauv qab no muaj nyob rau hauv:

  • crab sticks - 6 pcs;
  • Nqaij npuas kib -100 g;
  • semi-nyuaj cheese - 100 g;
  • pob kws (kaus poom) - 100 g (hais txog dab tsi yuav tau los ntawm kaus poom pob kws, koj tuaj yeem paub ntawm no);
  • dib - 1 pc .;
  • mayonnaise, kua txob.

Yuav ua li cas:

  1. Nqa roob crab nrog, txiav mus rau ob qhov chaw, thiab ces crosswise rau hauv daim, qhov loj ntawm uas yog piv rau cov nplej ntawm pob kws. Crushed rau hauv cov khoom cub kom hloov mus rau hauv ib lub tais zaub xam lav.
  2. Ntxuav dib nrog dej, txiav nws nyob rau hauv ib nrab thiab chop rau hauv cubes. Nco ntsoov tias qhov loj me me ntawm cov khoom xyaw no yog tib yam. Tom qab ntawd lub tais yuav homogeneous.
  3. Txij thaum cov hnyuv ntxwm cheese nws yog ib yam uas muaj suab thaj, nws yog chopped rau ntawm ib tug ntxhib grater.
  4. Qhov thib ob hom ntawm cheese txiav rau hauv cubes, qhov loj ntawm uas yog zoo tib yam rau yav dhau los ib. Hloov nws rau cov tshuab hlau. Ntxiv pobkws ntawm no (100 g).
  5. Ntsev cov zaub xam lav thiab ntxiv cov kua txob liab ntxiv rau me me (1/2 tsp.).
  6. Rau kev refueling noj 2 tbsp. l mayonnaise, tib tus nqi ntawm brine los ntawm pob kws thiab sib tov txhua yam. Hnav li nyias hnav khaub ncaws thiab sib tov txhua yam. Vim li no, lub tais ua muaj kua thiab cua.
Mloog zoo! Ua hauj lwm rau ib tug zaub xam lav yuav tsum tam sim ntawd, raws li thaum lub sij hawm cia ntawm nws cov saj kev nyiag. Dib secretes kua txiv thiab poob nws cov freshness.

"Vitamin"

Qhov no zaub mov tsis yog tsuas six thiab noj qab haus huv, tab sis kuj zoo nkauj heev. Nws muaj ob lub npe - "Zaj sawv". Rau kev ua noj koj yuav xav tau cov khoom nram qab no:

  • tshiab dib - 2-3 pcs.;
  • tshiab lws suav - 2-3 pcs.;
  • pob kws - 1 lub txhab nyiaj;
  • nyuaj cheese - 100 g;
  • crab sticks - 100 g;
  • crackers - 50 g;
  • mayonnaise - mus saj.

Tus txheej txheem:

  1. Txiv lws suav, cucumbers, cheese thiab crab nrog txiav mus rau hauv me me cubes ntawm medium loj.
  2. Muab tso rau hauv cov zaub mov tag nrho cov khoom hauv pawg, tshwj tsis yog tias lub txiv maj mam thiab cov crackers.
  3. Nyob rau hauv nruab nrab ntawm zaub mov ntxiv mayonnaise (100 g) thiab ib pob ntawm crackers (50 g).
  4. Ua ntej siv, sib tov txhua yam thiab pab.

"Freshness"

Zaub xam lav ntawm crab nrog, pob kws thiab cucumbers - ib lub teeb thiab muaj roj tais uas yuav decorate tej hnub caiv tau ua. Vim lub dib thiab cov zaub ntsuab, cov zaub xam lav tau txais cov ntawv tshiab rau lub caij sov. Cov Khoom Uas Yuav Tsum Tau Muaj:

  • crab sticks - 200 g;
  • nyob kas poom pob kws - 200 g;
  • qe - 2 pcs;
  • tshiab dib - 1-2 pcs.;
  • nyias nplooj - 50 g;
  • ntsuab dos - 15 g;
  • tshiab dill - 15 g;
  • mayonnaise, ntsev, kua txob - mus saj.

Kev ua noj:

  1. Thaw crab nrog, txiav rau hauv cubes ntawm medium loj.
  2. Finely de lettuce nplooj, ntxiv rau chopsticks.
  3. Boil qe (8-10 feeb), txias, tshem tawm lub plhaub, txiav rau medium-qhov loj me slices, cucumbers - diced, qhov loj ntawm uas yog tib yam uas tau los ntawm crab nrog. Tag nrho lawv ntxiv rau lub tais zaub xam lav nrog rau pob kws.
  4. Chop finely ntsuab dos thiab dill, ntxiv mus rau lwm cov khoom xyaw, lub caij nrog mayonnaise (100 g) thiab ntsev mus saj. Muab tub yees rau 30 feeb.

Nrog kua thiab cheese

Ntawm daim ntawv. Cov zaub xam lav no yog "kev pib xyaum ua", vim hais tias vim lub kua nkag mus rau nws, nws tau txais ib lub qab zib me ntsis.

Tab sis nws yog ib qho yooj yim heev thiab ceev los npaj. Qhov no yog qhov kev xaiv zoo rau cov menyuam ntxhais uas muaj kev noj haus. Koj tuaj yeem siv lub tais raws li lub teeb noj hmo.

Cov Cheeb Tsam Uas Xav Tau:

  • crab sticks - 200 g;
  • qe - 2 pcs;
  • nyob kas poom pob kws - 100 g;
  • 1 kua;
  • nyuaj cheese - 100 g;
  • mayonnaise - mus saj.

Kev ua noj:

  1. Boil hard-boiled qe (8-10 feeb), txias, tev thiab chop rau hauv me me cubes.
  2. Ntxuav lub kua, chop ib grater. Qhov no, daim tawv nqaij tsis tas yuav raug muab tshem tawm.
  3. Cheese thiab crab nrog txiav mus rau hauv me me cubes. Ncuav tag nrho cov khoom xyaw rau hauv ib lub tais tob thiab sau nrog mayonnaise (90-100 g). Hlais, muab tso rau hauv lub fridge rau 20 feeb thiab ua ntej noj mov, muab cov zaub xam lav rau hauv ib lub phaj paj zoo nkauj.

Festive Nyias nrog Crab Sticks, pob kws thiab Peking Cabbage:

Pob kws yog ib qho khoom plig, raws li nws muaj peev xwm ua ke nrog ob qho tib si tshiab thiab ua zaub ua noj, nqaij, nqaij nruab deg, ntses thiab txiv hmab txiv ntoo. Peb tawm tswv yim koj saib peb cov khoom yuav ua li cas thiaj li sib xyaw tau cov cereal, fry, ua paj kws, porridge, thiab kawm tau cov khoom noj zoo tshaj plaws rau kev ua noj ua haus nrog cov pob kws.

Zaub xam lav ntawm crab nrog thiab pob kws hnub no pib nquag hloov cov tshuaj ntsuab Olivier. Tais yog txawv tsis yog los ntawm nws cov saj zoo heev, tab sis kuj los ntawm nws cov txiaj ntsim. Tsis muaj teeb meem kev tswj thiab cov khoom xyaw uas kim heev. Tab sis, siv tsawg kawg yog ib qho ntawm cov zaub mov txawv, txhua tus hostess yuav tau pleasantly surprise lawv cov txheeb ze.

Nthuav Cov Khoom