Ripening pears nyob rau hauv lub vaj teb tias lub kawg ntawm lub caij ntuj sov. Koj tuaj yeem txuag tau ib daim ntawm nws los ntawm kev npaj hnub no cov txiv hmab txiv ntoo tshav ntuj rau lub caij ntuj no. Caj, jams, marmalades, compotes, syrups thiab pickled txiv hmab txiv ntoo, raws li zoo raws li cov khoom noj nrog lawv, yuav brighten li lub caij ntuj no txias thiab yav tsaus ntuj.
Pear Jam Recipes
Cov zaub mov txawv ntawm pear blanks rau lub caij ntuj no yog varied, thiab yuav luag tag nrho cov npaj tsis muaj ib tug tsho sterilization txheej txheem.
Classic pear jam
Classic pear jam yog zoo meej rau tshuaj yej thiab raws li ib tug txhaws rau ci.
Cov khoom xyaw:
- Pears - 2 kg
- Qab Zib - 2.5 kg
- Dej - 400 ml
Pears ntxuav, txiav, tshem tawm cov pob txha thiab qia. Txiav cov txiv hmab txiv ntoo hauv lub me me thiab muab tso rau hauv ib lub lauj kaub tais diav. Npog nrog piam thaj thiab muab tso rau hauv ib qho chaw txias rau plaub teev. Dej xav tau yog hais tias ntau yam ntawm pears yog tsis muaj kua thiab hnyav. Thaum cov pear muab kua txiv, muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil. Tom qab qhov loj boils, txo kub thiab ua noj rau ib nrab ib teev, stirring qhov loj los ntawm lub sij hawm mus rau lub sij hawm. Muab lub jam nyob rau hauv jars thiab ze.Pear Jam nrog txiv qaub
Pear jam recipes yog yooj yim los npaj thiab nthuav ua ke. Pears yog zoo kawg nkaus ua ke nrog citrus, thiab cov aroma thaum ua noj yog cia li zoo kawg.
Cov khoom xyaw:
- Pears - 2 kg
- Lemons - 3 pieces
- Qab Zib - 2.5 kg
Pear thiab Lingonberry Jam
Lingonberries yog ib tug tseem ceeb heev Berry, tab sis lawv tsis tshua ua jam los ntawm nws, preferring mus ua ke nrog txiv hmab txiv ntoo. Sim ua noj pear thiab lingonberry jam, qhov saj yuav pleasantly ras koj.
Cov khoom xyaw:
- Pears - 1 kg
- Lingonberry - 0.5 kg
- Dej - 200 ml
- Qab Zib - 1 kg
Ntxuav txiv hmab txiv ntoo txiav rau hauv slices, nws yog qhov zoo dua rau tshem tawm tawv tawv dhau. Muab lub pears tso rau hauv ib saucepan, ntxiv freshly lingonberries los yog yav dhau los thawed los ntawm lub tub yees. Sprinkle nrog qab zib, ntxiv dej, do thiab muab on hluav taws. Tom qab npau dej, txo cov cua sov thiab ua noj rau li 50 feeb, stirring Qee zaus. Jam yuav tig tawm nyob rau hauv daim ntawv ntawm mashed qos yaj ywm. Muab npaj qhov loj nyob rau hauv jars thiab kaw lub hau.Pear jam nrog poppy noob
Poppy jam acquires ib qho txawv saj, thiab xws li ib tug txhaws yog ib qho tseem ceeb nrhiav rau pies.
Cov khoom xyaw:
- Pears - 0.5 kg
- Qab Zib - 125,
- Txiv qaub kua txiv - 2 tbsp. l
- Mack - 1 tbsp. l nrog caij
Pear jam recipes
Rau pear jam, feem ntau overripe thiab trampled txiv hmab txiv ntoo feem ntau yog siv.
Pear jam
Yuav kom pib pears yuav tsum ntxuav, txiav tawm lub tev thiab tshem tawm cov tseem ceeb. Qhwv lub pears rau hauv lub me me thiab simmer maj mam nrog dej kom txog thaum muag muag.
Qab zib yuav siv peb feem ntawm tus naj npawb ntawm pears. Stewed pears rub los yog chop nrog ib tug blender. Ntxiv qab zib kom cov dej ntxiv nyob rau hauv saucepan thiab do kom txog thaum yaj. Muab pear puree rau hauv lub lauj kaub tais diav thiab noj kom txog thaum cov dej npau lawm thiab qhov loj yuav ua ib nrab kom ntau. Qhov ntom ntawm lub jam yuav tshawb xyuas los ntawm swiping lub diav raws qab ntawm lub lauj kaub. Yog hais tias qhov loj nkag hauv sawb qeeb maj mam, lub jam yog npaj txhij. Tshaj tawm lub jam ntawm lub tsev nyiaj.
Nws tseem ceeb heev! Pear jam yog muab tso rau hauv sterilized jars thiab tsis dov li, tab sis tightly them nrog parchment daim ntawv, khi nrog ib tug muaj zog thread.
Jam los ntawm pears nrog txiv kab ntxwv
Lub daim ntawv qhia rau ib tug delicious thiab fragrant pear jam yuav tsis tawm koj ua tsis txaus ntseeg.
Rau kev ua noj koj xav tau:
- Pears - 3 kg
- Txiv kab ntxwv - 1.5 kg
- Qab Zib - 600 g
Tom qab ntawd txo lub cua sov thiab ua noj rau ib nrab ib teev. Grind lub resulting loj nyob rau hauv ib puree thiab muab on hluav taws rau lwm teev. Yog tias koj nyiam jam heev, koj yuav tsum tau nce lub sijhawm. Npaj jam muab tso rau hauv jars, txhaws nyob rau hauv sab saum toj, kaw lub hau.
Pear thiab kua Jam
Rau jam los ntawm pears nrog apples, tuaj tos ib tug tsi ntawm Sweet thiab qaub apples thiaj li hais tias jam tsis dhau cloying.
Cov khoom xyaw:
- Pears - 6 kg
- Apples - 3 kg
- Dej - 600 ml
- Qab Zib - 5 kg
- Cinnamon - ib pinch
Ntxuav cov txiv hmab txiv ntoo, tev thiab txiav rau hauv cubes. Muab tso rau hauv ib saucepan, npog nrog dej thiab simmer kom txog thaum uas muag, ces chop mus rau hauv puree. Puree ncuav qab zib thiab noj kom txog thaum tuab, stirring, tshaj tsawg tshav kub. Ntxiv cinnamon mus rau tiav jam, do zoo thiab muab tso rau hauv jars.Pear Jam Recipes
Pear jam, fragrant thiab me ntsis sugary, yuav yog ib tug zoo ntxiv rau noj tshais, haum raws li ib tug txhaws rau buns thiab pies. Ntxiv cov khoom qab zib toasted toast.
Pear jam
Rau pear jam haum me ntsis unripe txiv hmab txiv ntoo.
- Pears - 1 kg
- Qab Zib - 500 g
- Txiv qaub
- Cinnamon thiab vanilla
Ntxuav txiv hmab txiv ntoo thiab noob tev thiab peels. Txiav nruab nrab qhov me me pieces, ntxiv qab zib thiab sib tov. Zom qhov loj rau ib txoj hau kev siv ib rab, ntxiv cinnamon, vanilla thiab kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub. Do thiab muab tso rau hauv qhov hluav taws kub, coj mus rau ib tug boil. Tom qab ntawd kub siab, stirring ua zoo, boil rau ib nrab ib teev. Tsis txhob hnov qab tshem cov npuas dej. Muab lub hau kub tso rau hauv lub rhawv zeb thiab kaw lub hau.Txiv moj coos thiab txiv laum huab xeeb
Txiv moj coos thiab txiv laum huab xeeb - qhov no yog zaum tshaj plaws tshaj plaws uas yuav ua tau los ntawm pears.
- Pears - 1 kg
- Peaches - 1 kg
- Qab Zib - 900 g
Pear jam thiab plums
Plums nyob rau hauv jam yuav muab nws tsis tsuas yog ib qho kev nthuav saj, tab sis kuj yog ib tug zoo nkauj tsos nqaij daim tawv.
Cov khoom xyaw:
- Siav pears - 500 g
- Ripe plums - 500 g
- Qab Zib - 1100 g
- Dej - 50 ml
Ntxuav cov txiv hmab txiv ntoo thiab tshem tawm cov pob txha, nws yog ib qhov kev pom zoo kom tshem tawm cov tev ntawm lub pears yog hais tias nws yog nyuaj. Txiav lub pears thiab plums rau hauv me me pieces. Ua ntej boil lub plums nyob rau hauv dej, tsib feeb tom qab boiling. Hloov lub pears rau lawv, coj mus rau boil, ntxiv qab zib, coj mus rau boil dua. Thaum lub jam yog boiling, tshem tawm cov npaus thiab do. Tom qab lub npau npau npau tshaj, cia li tsib feeb. Tom qab ntawd tshem tawm, cia me ntsis txias thiab hloov ntawm lub hwj.
Pickled pears
Pickled pears rau lub caij ntuj no yuav siv tau los ntawm koj tus kheej thiab ntxiv rau cov tais diav.
- Pears - 1 kg
- Dej - 0.5 L
- Qab Zib - 250 g
- Vinegar - 1 tbsp. l
- Kua txob (Sweet) - 4 peas
- Carnation - 4 pcs.
- Cinnamon - ib lub hlis twg ntawm tus pas
Mloog zoo! Yuav kom pears tsis poob lub saj thiab cov duab, rau pickling, xaiv tsuas ntom txiv hmab txiv ntoo.
Hiav txwv buckthorn pear kua txiv
Yog hais tias koj sau lub kua txiv los ntawm pears rau lub caij ntuj no, ces nws yeej yuav tsum yog qhov tseem ceeb xaiv. Piv txwv li, kua txiv nrog dej hiav txwv buckthorn.
- Pears - 2 kg
- Hiav txwv buckthorn - 1.5 kg
- Qab Zib - 1 kg
Ntxuav pears, tshem tawm cov tseem ceeb thiab cov tawv nqaij, txiav rau hauv nruab nrab pieces. Muab cov tws txiv hmab txiv ntoo nyob rau hauv saucepan, ntxiv hiav txwv buckthorn berries thiab qab zib. Sau ntawv mus rau infuse rau 35 teev. Ntws cov kua txiv hmab txiv ntoo mus rau hauv lwm tais thiab coj mus rau ib tug boil, ces ncuav nws kub rau hauv sterilized jars, pasteurize rau 15 feeb thiab yob li. Khaws rau hauv ib qhov chaw txias, nyiam dua tsis tshaj ob lub hlis.Koj puas paub? Hiav txwv buckthorn berries yog cov tseem ceeb tshaj plaws nyob rau hauv qhov. Lawv muaj cov vitamins A, C, B1, B2, B6, E, F, P, K. Folic acid, amino acids, tannins, flavonoids, carotene, macro- thiab microelements yog tam sim no. Hiav txwv buckthorn roj yog cov roj zaub xwb uas muaj peev xwm ntub tau kub hnyiab thiab tsis yooj yim rau qhov mob, tab sis kho lawv.
Pears nyob rau hauv syrup
Pears nyob rau hauv syrup yuav tom qab surprise koj nrog tus tshiab yuav luag tshiab saj txiv hmab txiv ntoo. Yog hais tias koj nyiam ci, nrog cov kab li no muaj qhov chaw ua si ntxais khoom noj khoom haus. Thiab qhov no yog tsis tsuas pastries: zaub nyoos, nqaij lauj kaub tais diav, kua ntsw.
Cov khoom xyaw (xam rau ntawm peb-liter thawv):
- Pears - 2 kg
- Dej - 2 l
- Citric acid - 4 g
- Qab Zib - 400 g
Pear Compote Zaub
Pear compote tsis muaj qhov sib ntxiv ntawm lwm yam hauv nws tus kheej yuav ua rau me ntsis hauv kev zom thiab xim, yog li ntawd, feem ntau nws yog npaj ua ke nrog lwm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, los sis citric acid, mint, vanilla ntxiv rau kev txhim kho tus saj thiab ntau dua qhov tsw qab.
Nthuav Raws li archaeologists, pear ntoo txog peb txhiab xyoo. Fossilized seem ntawm cov txiv hmab txiv ntoo tau pom nyob rau hauv ancient lub zos ntawm niaj hnub Switzerland thiab Ltalis, daim duab ntawm pears yog tam sim no nyob rau hauv preserved frescoes nyob rau hauv Pompeii.
Pear compote
Lub classic daim ntawv qhia rau pear compote rau lub caij ntuj no:
Cov khoom xyaw (tsim rau 1.5 liter poom):
- Pears - 0.5 kg
- Qab Zib - 100 g
- Citric acid - 0.5 tsp.
- Dej - 1.25 L
- Vanillin - pinch
- Mint - 3 nplooj
Pear Compote nrog Apples
Rau compote ntawm apples thiab pears, xaiv tag nrho txiv ripe txiv hmab txiv ntoo, vim hais tias nyob rau hauv no daim ntawv qhia lub txiv hmab txiv ntoo yog muab tso rau hauv ib lub thawv tsis sliced.
Noj cov txiv hmab txiv ntoo medium nruab nrab, kho lawv ntau kom lub lauj kaub tsis puv. Qab zib rau ib tug peb-liter tau xav tau 500 g Yog hais tias koj ua punctures rau hauv cov txiv hmab txiv ntoo, compote yuav muaj kev lom zem dua. Muaj punctures, hliv dej npau npau tshaj cov txiv hmab txiv ntoo hauv lub hwj, cia nws sawv li kaum feeb. Tom qab ntawd ncuav dej mus rau hauv saucepan los yog stew-pan thiab, nrog piam thaj, boil lub syrup. Thaum lub syrup boils, maj mam ncuav nws mus rau hauv lub hub thiab yob li lub hau. Tig lub thawv thiab tawm kom txias hauv qab daim pam.
Pear Compote nrog Dogwood
Kizil yuav muab ib tug pear compote ib tug piquant daim ntawv ntawm tartness thiab qaub.
Cov khoom xyaw (xam rau ntawm 6 liv ntawm compote):
- Cornel - 4 tsom iav
- Pears - 5 pieces
- Qab Zib - 600 g
- Citric acid - 1 tsp.
Rau syrup, koj xav tau 5 liv dej, boil lub syrup thiab ncuav nws rau hauv jars, ntxiv citric acid. Syrup yog poured tsis nyob rau sab saum toj, tab sis nyob rau ntawm lub xub pwg ". Tsev nyiaj yob, qhwv hauv ib daim pam kom txias. Khaws rau hauv lub pantry, ua tsaug rau citric acid cia yuav tsis coj teeb meem.
Pear Compote nrog Gooseberry
Rau compote nrog gooseberry, xaiv liab ntau yam ntawm berries.
Cov khoom xyaw (xam rau ntawm 1.5 l tau ua):
- Gooseberry - 100 g
- Pears (tws) - 50 g
- Qab Zib - 125 g
- Mint - 4 nplooj
Pear Compote nrog Grapes
Rau compote nrog grapes tsim ntau yam - kishmish.
Cov khoom xyaw (xam rau ntawm peb-liter thawv):
- Pears - 4 pieces
- Grapes - 2 sprigs
- Qab Zib - 300 g
- Dej - 2.5 L
Noj cov syrup. Pears, peeled thiab tws, blanch nyob rau hauv dej ob peb feeb, ces muab tso rau hauv ib lub hub. Ntxuav grapes, tshem trampled berries, muab tso rau hauv ib lub hub. Ncuav lub txheem ntawm syrup thiab sterilize lub hub rau ib nrab ib teev nyob rau hauv ib lub lauj kaub tob. Tom qab ntawd dov li lub npog, qhwv thiab tawm kom txias.
Pear Compote nrog txiv qaub
Qhov no daim ntawv qhia yog zoo vim hais tias koj muaj peev xwm noj txiv hmab txiv ntoo los ntawm compote nrog zib mu, tshwj xeeb tshaj yog tseem ceeb rau cov me nyuam.
- Pears - 1 kg
- Dej - 1.25 L
- Qab Zib - 250 g
- Txiv qaub - 2 pieces
Pear Compote nrog Cherries
Nyob rau hauv daim ntawv qhia no, cov khoom xyaw tsim rau ib lub hwj ntawm ib lim.
- Pears - 1 txiv hmab txiv ntoo
- Cherries - handful
- Qab Zib - 80 g
- Citric acid - 2 g
Txo cov kaus poom thiab hau. Ntxuav cov cherries thiab pears, tawm hauv cherries tag nrho, thiab txiav lub pears rau hauv slices kom tshem tawm cov tub ntxhais nrog cov noob. Nyob rau hauv tsev nyiaj muab lub pears thiab cherries, ncuav boiling dej. Kaum nas this tom qab, muab dej npau npau npau thiab rhaub lub phom rau nws. Nyob rau hauv ib lub hub ntawm txiv hmab txiv ntoo, ntxiv citric acid, ncuav lub npaj syrup. Yob thiab tso, tig thiab qhwv, kom txias. Khaws rau hauv qhuav, txias qhov chaw.Lub caij ntuj no yog lub caij ntuj no, tsis muaj zaub thiab txiv hmab txiv ntoo uas paub zoo txog peb lub cev thiab loj hlob hauv cheeb tsam huab cua. Tib txoj kev uas tawm tsam kev tiv thaiv avitaminosis yog kom khoom siv rau lub caij ntuj no: khov, khaws cia thiab marinate, pickle thiab boil, qhuav thiab qhuav.
Cov khoom siv xws li lub caij ntuj no yuav ua tsis tau tsuas yog lub cev, nourishing nws nrog cov vitamins: lub goodies npaj rau lub caij ntuj no yuav coj ncaj ncees Library, diversifying cov neeg pluag xaiv ntawm cov khoom nyob rau hauv lub caij ntuj no.
