Ib qho ntawm feem nrov zaub rau harvesting yog cucumbers. Cov zaub no tsis yog zoo heev, tab sis kuj muaj zoo heev saj. Thiab tseem, tsis tsawg, nyob rau hauv lub caij lawv yog nyob rau hauv yuav luag txhua lub tsev. Lawv tuaj yeem raug salted, pickled, qaub thiab siv nyob rau hauv ntau zaub xam lav zaub. Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua noj delicious cucumbers rau lub caij ntuj no hauv Kauslim.
Daim ntawv qhia rau ua noj cucumbers nyob rau hauv Kauslim nrog yees duab thiab yees duab
Daim ntawv qhia rau Korean Cucumbers tau txais nws lub npe vim hais tias nws siv ib tug sib tov ntawm spices, uas yog siv rau pickling thiab salting nyob rau hauv Korean zaub mov.
Kev npaj cov khoom noj txom ncauj no yooj yim heev ntawm cov khoom xyaw yooj yim thiab pheej yig.
Koj puas paub? Nws hloov tawm siab pickled carrots, tsis txhob mus rau lub teb chaws lauj kaub tais diav. Cov khoom noj txom ncauj no pib npaj cov Kauslim, tab sis nws nyob hauv lub USSR. Nyob rau hauv no txoj kev, lawv hloov kimchi, ib txwm tais ntawm Peking cabbage, uas tsis nyob rau hauv Soviet shelves nyob rau ntawm lub sij hawm.
Khoom List
Los npaj cov khoom noj txom ncauj uas koj xav tau:
- qaus - 2 kg;
- carrots - 500 g;
- piam thaj - 105 g;
- ntsev - 50 g;
- qej - ib nrab taub hau;
- Kaus mom txhuam Kua txiv los yog Korean zaub hnub nyoog seasoning - 10 g;
- vinegar 9% - 125 ml;
- zaub roj - 125 ml.
Cov nta ntawm cov khoom xyaw xaiv
Lub saj ntawm billet yog ncaj qha nyob rau ntawm qhov zoo ntawm cucumbers, yog li nws yog zoo dua mus siv tshiab, muaj kua txiv hmab txiv ntoo ntawm medium loj. Nws yog zoo li no tias ntau npaum li cas ntawm cov kua txiv hmab txiv ntoo uas tsim nyog thiab nws yuav qab ntxiag mus rau hauv cov khoom noj txom ncauj.
Nws tseem ceeb heev! Nws tsis pom zoo kom siv hla ciav hlais qoob loo, raws li lawv tsis muaj lub qauv ntom nti, tuab rind thiab loj noob.
Tsim nyog cov khoom thiab cov tais diav hauv chav ua noj
Ua ntej yuav ua noj, koj yuav tsum nco ntsoov tias koj muaj ntawm tes:
- lub tais loj;
- txiav cav;
- ib rab riam;
- Kaus ntses zaub ntug hauv paus grater los yog zaub cutter;
- 6 cov kaus poom ntawm 0, 5 l;
- 6 lub khwb; qhov tseem ceeb rau seaming;
- kab sterilization loj loj;
- phuam;
- sov daim pam los yog daim pam.
Koj tuaj yeem txuag cucumbers rau lub caij ntuj no nyob rau hauv ntau txoj hauv kev, xws li: khov, ua cov hlais cucumbers, marinate, ua noj salted cucumbers, pickle tsis muaj sterilization thiab ib qhov tseem ceeb sealing los yog npaj ib qho zaub xam lav ntawm qos thiab txiv lws suav.
Cov kauj ruam yog cov kauj ruam nrog yees duab thiab yees duab
- Ua tib zoo ntxuav cov zaub thiab qhuav lawv.
- Txiav cov tails ntawm cucumbers los ntawm ob sab thiab txiav lawv mus rau hauv voj voog.
- Ntxuav lub carrots thiab grate lawv rau Korean carrots los yog txiav lawv mus rau hauv nyias slices siv ib tug zaub cutter.
- Ncuav cov tws zaub rau hauv ib lub tais loj, ntxiv qab zib, ntsev, kua qaub thiab zaub roj.
- Peeled qej cloves dhau los ntawm cov xovxwm thiab ntxiv mus rau ib lub tais ntawm zaub. Ncuav seasoning, sib tov meej thiab tawm zaub xam lav nyob rau hauv chav tsev kub rau 4 xuab moos. Txhua txhua 30-40 feeb koj yuav tsum muab cov zaub sib tov kom lawv thiaj sib zog ua ke thiab soaked nrog cov txuj lom.
- Tom qab ib lub sijhawm teev tseg, muab cov zaub xam lav tso rau hauv sterile jars. Nws yog qhov tsim nyog los tamp zaub kom nruj heev nyob rau hauv ib lub taub ntim.
- Siv ib lub lauj kaub loj thiab tso ib txoj phuam rau hauv qab. Peb muab tag nrho cov kaus poom thiab hliv dej (nws qib yuav tsum mus txog qhov chaw uas tus peev xwm yog qhov tseem ceeb). Npog cov zeeg nrog nyias hau thiab tig rau ntawm qhov cub.
- Thaum dej npau, peb tsim kom muaj teeb meem los tiv thaiv cov dej tsis nkag mus rau hauv lub chaw ua haujlwm. Ua li no, koj tuaj yeem muab lub hau ntxig ntawm lub lauj kaub rau sab saum toj thiab tso lub lauj kaub rau ntawm lub cev kom tsim nyog. Tom qab boiling, sterilize lub jars ntawm zaub xam lav rau 10 feeb.
- Peb noj tawm lub jars thiab yob li lub hau.
- Tom qab ntawd, lawv yuav tsum tig thiab qhwv hauv ib daim pam sov sov kom txias.
Nws tseem ceeb heev! Yog hais tias koj siv 0,75 ml jars, lawv yuav tsum sterilized rau 15 feeb, thiab liter jars rau 20 feeb.
Video: yuav ua li cas ua noj Kauslim qoob loo rau lub caij ntuj no
Yuav ua li cas thiab qhov chaw khaws khoom ua haujlwm
Raws li nrog txhua tus txuag, nws yog ib qhov tsim nyog yuav tau khaws cov khoom siv no hauv qhov chaw txias tsaus. Qhov kev xaiv uas zoo tshaj plaws yog chav cia khoom lossis hauv qab daus.
Tab sis muab tias peb tau sterilized cov zaub xam lav, koj yuav cia nws nyob hauv lub txee dai, tab sis deb ntawm kev ncaj qha tshav ntuj thiab cov khoom siv cua sov.
Koj puas paub?Tus Fabkis Emperor Napoleon, uas tau zoo heev, yog heev fond ntawm cucumbers. Nws tau cog lus tias nws yuav tau nqi zog rau txhua tus neeg uas xav paub seb yuav khaws cov zaub no ntev li cas. Hmoov tsis, nws tsis tau paub txog ib qho ntawm Bonaparte's contemporaries.
Kauslim qus: nrog dab tsi yuav ua rau lub zaub xam lav mus rau lub rooj
Qhov no npaj rau thaum lub caij ntuj no yeej ib txwm yog ib qho kev nrhiav tau rau cov hnub so nyiaj los yog cia li raws li ib sab zaub mov rau pluas su. Ntse, ntsim, crispy cucumbers nrog carrots tau txais kev pab nrog ntses, nqaij, qos yaj ywm los yog porridge. 
Zaub xam lav tsis tas yuav muaj dab tsi, koj tsuas xav tau thiab qhib lub thawv, muab tso rau hauv ib lub tais zaub xam lav thiab kho nrog zaub tshiab tshiab los yog dos yog xav tau.
Nyeem kuj yuav ua li cas ua noj cabbage nrog carrots nyob rau hauv Kauslim, Korean carrots, zucchini thiab cauliflower nyob rau hauv Kauslim.
Tam sim no koj paub dab tsi ua noj rau lub caij ntuj no cucumbers nyob rau hauv Kauslim tsis muaj nqis ntau dag zog. Cov khoom xyaw rau hauv daim ntawv qhia no muaj nqis heev thiab paub. Tab sis qhov saj ntawm no billet, koj yuav yeej zoo siab koj. Yog li ntawd, peb pom zoo kom noj cov ntawv thiab sim ua cov khoom noj txom ncauj.
Cov tswv yim los ntawm cov neeg siv network
Qhov yooj yim nyias, uas yuav npaj tau txhua xyoo puag ncig thiab uas yuav ntse "haum" nyob rau hauv lub caij ntuj sov noj hmo nyob rau hauv lub tsev los yog barbecue, yog Kauslim Spicy Dib zaub xam lav. Kuv nco ntsoov tias tam sim no cov zaub xam lav thiaj npaj tau los ntawm cucumbers, los yog los ntawm ib tug sib tov ntawm cucumbers thiab hais tias ib feem ntawm radish paus, ua ke nrog ib feem ntawm qhov saum toj kawg nkaus uas Europeans zoo tib yam pov tseg.
Cov khoom xyaw:
Cov khoom noj tshiab tshiab (tsis muaj teeb meem zaub los yog pickling, qhov tseem ceeb tshaj plaws tsis yog tshaj) tshiab dill qej qab zib ntsev (liab rau cov neeg uas nyiam spicier) vinegar los yog citron (koj muaj peev xwm freshly squeezed txiv qaub kua txiv) zaub los yog txiv roj roj.
Ua ntej ntxuav zaub zoo thiab qhuav lawv, dib yuav tsum tau txiav mus rau hauv tsis heev heev semi-voj voog, finely chop lub dill, finely chop qhov qej. Zaub thiab tshuaj ntsuab xyaw rau hauv ib lub tais nyias, ntxiv qej, qab zib-citron-ntsev rau ntawm 4: 2: 1, spoonful of two oils, sib xyaw thiab tshem tawm hauv qhov txias rau ib teev los yog ob. Koj tuaj yeem ua qhov khoom qab zib no ua ntej appetizer ua ntej (ib hnub), ces koj yuav tsum kaw lub hwj thiab nchuav nws.
Daim ntawv qhia tau luam tawm nrog kev koom tes ntawm Elena
