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Yuav ua li cas kom pickle txiv lws suav rau lub caij ntuj no, ib tug ntau yam ntawm recipes

Pickled txiv lws suav - ib feem ntawm peb kev noj haus. Lawv zoo siab noj mov thiab thaum hnub so, thiab hauv txhua hnub.

Thiab txhua txhua tus pojniam hnyav muaj nws nyiam cov zaub mov rau lws suav twists rau lub caij ntuj no. Lub saj ntawm nyob kas poom los txiv lws suav yuav txawv - ntse, Sweet, qaub. Nws tag nrho yog nyob ntawm cov txuj lom thiab seasonings ntxiv rau lub marinade.

Cov txiv lws suav no yog cov khoom noj txom ncauj, thiab ntxiv rau ntau yam tais diav. Tsaug rau ntuj qaub thiab vinegar, lawv zoo kawg nkaus khaws cia. Txawm li cas los, hom kev txuag no muaj nws cov khoom noj khoom haus hauv kev ua noj ua haus.

Koj puas paub? Kev siv ntawm ntau tus txiv lws suav, tshav kub-kho, yog raug rau Mediterranean zaub mov. Cov neeg thej qab ntawm lub plawv nres ntawm Greeks, Italians, Spaniards yog txuam nrog qhov tseeb.

Red pickled txiv lws suav

Feem ntau, liab, txiv lws txiv lws zoov poob mus rau hauv lub lauj kaub.

Ntse

Txiv lws suav marinated nrog qej thiab chili kua txob, muaj ib tug tshwj xeeb ntsim saj. Lawv yog cov zoo meej rau ntau hom cawv, kebabs thiab nqaij siav hauv cov hniav nyiaj hniav kub. Los npaj koj xav tau:

  • ib thiab ib nrab kilograms ntawm txiv lws suav liab;
  • 1 pod ntawm chili;
  • ob peb cloves ntawm qej;
  • ob peb npau ntawm dill;
  • 1 tsp coriander;
  • 3 tsp. ntsev;
  • 1 tsp qab zib;
  • 30-40 ml ntawm vinegar (9%);
  • 3-4 dub peppercorns;
  • 3 buds carnations.
Ua ntej koj yuav tsum tau ntxuav cov txiv lws suav thiab kua txob, ua rau lawv, tso rau ib phuam. Tom qab ntawd koj tuaj yeem ua marinade. Nyob rau hauv 1.3 liter ntawm boiling dej ntxiv qab zib, ntsev, thiab lwm yam spices. Boil peb feeb. Tom ntej, vinegar yog poured nyob rau hauv, dua boiled.

Txiv lws suav tightly muab tso rau hauv sterile jars, muab tso rau nruab nrab ntawm lawv cov chili, tws qej, parsley sprigs. Tsev nyiaj tag nrho poured kub marinade.

Muab ntim rau hauv lub lauj kaub nrog lub phuam dai rau hauv qab thiab muab rhaub rau 5-10 feeb, nyob ntawm qhov ntim.

Tom qab kom tsis muaj kuab, cov rhawv zeb kaw, tig rov qab thiab khwb khaub ncaws sov kom txog rau thaum lawv txias.

Txiv lws suav npaj qhov no yuav khaws cia mus txog ob xyoos nyob rau hauv ib qhov chaw txias.

Qab zib

Muaj ntau ntau cov zaub mov txawv rau txiv lws suav txiv lws suav. Tab sis feem ntau ntsib cov niam tsev siv cov txheej txheem yooj yim. Lub 3-liter thawv yuav tsum tau:

  • ripe txiv lws suav (txaus sau lub thawv ntau li ntau tau);
  • 200 g suab thaj;
  • 80 ml ntawm vinegar (9%);
  • 1 tbsp. l ntsev;
  • 4 nplooj nplooj thiab ob peb dub peppercorns.
Nyob rau hauv ntxuav 3-liter jars pawg txiv lws suav. Ncuav dej npau npau npau tshaj plaws thiab cia nws sawv ntsug rau 30 feeb. Tom qab ntawd koj yuav tsum tau ntws dej, thiab ntxiv vinegar mus rau lub jars.

Ntsev thiab roj qab zib yog ntxiv rau cov dej hauv cov dej, muab tais rau peb feeb thiab txiv lws suav rov qab los dua. Tom qab ntawd, cov ntim tau dov, qhwv thiab sab laug kom sov kom txog thaum twg txias.

Marinating txiv lws suav nyob rau hauv daim ntawv qhia no guarantees ib qab zib, flavorless tsw.

Yuav ua li cas kom pickle ntsuab txiv lws suav

Ntsuab txiv lws suav nrog cov khoom xyaw tib yam li cov xim liab.

Ntse

Yuav kom tau ntse pickled txiv lws suav koj xav tau (qhov ntau yog qhia rau ib 1.5-liter hub):

  • 1 kg ntawm ntsuab txiv lws suav;
  • 1 nplooj nplooj;
  • ib nrab pod ntawm iab kua txob;
  • 10 dub peppercorns;
  • 6 peas allspice;
  • 30 g suab thaj thiab ntsev;
  • 10 ml ntawm 70% vinegar;
  • ib nrab ib liter dej.
Lub bank yog ntxuav kom huv, rinsed nrog boiling dej. Spices raug muab tso rau hauv qab (kua txob-peas, Bay nplooj, iab kua txob). Ntxuav txiv lws suav nruj nreem rau hauv lub hwj.

Tom qab ntawd nws yog sau mus rau brim nrog boiling dej thiab them nrog ib tug sterilized hau. Tso tawm rau ob peb feeb. Tom ntej, dej yog drained thiab ntxiv ntsev thiab suab thaj ntawm tus nqi ntawm 60 g ib 1 liter.

Lub resulting kua yog coj mus rau ib tug boil, vinegar yog ntxiv rau nws thiab dua poured rau hauv jars, dov. Cov tsev txhab nyiaj khaws cia rau hauv ib daim pam sov sov kom txog thaum lawv txias.

Qab zib

Qab zib pickled ntsuab txiv lws suav zoo kawg nkaus diversify cov ntawv qhia zaub mov txhua hnub. Ib kilogram ntawm cov txiv lws suav ntsuab yuav tsum tau:

  • 7 dub peppercorns;
  • 4 cloves ntawm qej;
  • 1 nplooj nplooj;
  • 2 tbsp. l qab zib;
  • 1 tbsp. l ntsev thiab citric acid;
  • ob peb npau ntawm dill;
  • ib ob peb sprigs ntawm currants thiab / los yog cherries.
Qij, cov nplooj nplooj, cov kua txob, cov paj ntoo, cov txiv ntoo, thiab txiv hmab txiv ntoo raug muab tso rau hauv qab ntawm cov kaus poom. Tso hle khaub ncaws hnav nrog cov txiv lws suav. Tom qab ntawd lawv tau ntim nrog cov dej kub npau npau thiab sab laug rau 10 feeb.

Dej yog drained, lub ntsev yog yaj nyob rau hauv nws, qab zib thiab dua boiled. Tom qab no, ntxiv citric acid thiab vinegar rau jars, ncuav nyob rau hauv lub marinade thiab yob li. Cov nyiaj tau muab sab nraud, qhwv nrog ib daim ntaub tuab kom txias.

Thawj cov zaub mov txawv rau txiv lws suav

Txiv lws suav rau lub caij ntuj no yog tua los ntawm feem ntau ntawm cov niam tsev, tab sis tiag tiag thawj thiab tseem ceeb recipes yuav muab nyob rau hauv lub rooj nyob rau hauv lub caij ntuj no tsis tsuas yog noj khoom noj txom ncauj cua, tab sis kuj cov vitamins tsim nyog.

Koj puas paub? Lub concentration ntawm ntuj antioxidant lycopene nyob rau hauv pickled txiv lws suav yog siab tshaj nyob rau hauv tshiab. Nws tiv thaiv lub cev los ntawm kev puas tsuaj ntawm cov dawb radicals, preserves kev zoo nkauj thiab youthfulness ntawm daim tawv nqaij.

Pickled txiv lws suav nrog cov noob

On 7 liter poom ntawm pickled txiv lws suav nrog dos koj xav tau:

  • 5 kg ntawm txiv lws suav;
  • 3 liv dej;
  • 1 kg ntawm dos;
  • 10 cloves ntawm qej;
  • 100 g ntawm ntsev thiab suab thaj;
  • 160 ml ntawm vinegar (9%);
  • 1/2 cag horseradish;
  • 1 pod ntawm iab kua txob;
  • ib ob peb sprigs ntawm dill thiab currants.
Ua ntej, nyob rau hauv ib daim ntxhua khaub ncaws koj yuav tsum tau muab tag nrho cov spices thiab seasonings, ces alternately muab ntxuav txiv lws suav thiab peeled dos. Koj muaj peev xwm Pierier lub txiv lws suav ntawm qia, yog li lawv tsis tawg.

Tom qab ntawd lub tsev nyiaj poured boiling dej, tso cai rau sawv ntsug rau 10 feeb thiab ntws dej. Nws tuaj yeem coj mus rau ib qho boil los ntawm kev ntxiv ntsev, qab zib thiab vinegar, thiab rov qab dua rau hauv qab zib.

Nws tseem ceeb heev! Lub marinade yuav tsum tau nchuav ntau npaum li hais tias nws pib ntws tawm ntawm lub khob.

Tom qab ntawd lub tsev txhab nyiaj raug kaw nrog ib qhov tseem ceeb, nres thiab sab laug sov kom txog thaum lawv txias.

Pickled txiv lws suav nrog qej

Rau ib lub 3-liter thawv koj yuav tsum tau:

  • 1.5 kg ntawm txiv lws suav;
  • 2 tbsp. l ntsev;
  • 6 tbsp. l qab zib;
  • 2 hau ntawm qej;
  • 1 tsp acetic acid (70%).

Sterilized, rhuab nyob rau hauv qhov cub poom yuav tsum tau sau nrog ntxuav txiv lws suav, ncuav boiling dej rau 10 feeb thiab npog nrog siav hau. Npog pre-boil rau tsib feeb.

Tom qab ntawd cov dej los ntawm cov ntaub pua plag yuav tsum tau ntws, ntxiv ntsev, suab thaj, acetic acid thiab coj mus rau lub boil dua. Ntxiv crushed qej rau jars thiab ncuav boiling marinade. Tam sim no lawv tuaj yeem dov tau. Khaws cov dej sov kom txog thaum lawv txias.

Marinated kua txob txiv lws suav

Rau ua noj pickled txiv lws suav nrog kua txob koj xav tau:

  • 3 kg ntawm txiv lws suav;
  • 1.5 kg ntawm tswb kua txob;
  • 10 nplooj yoojyim;
  • 20 dub peppercorns;
  • 150 grams qab zib;
  • 100 g ntsev;
  • 50 ml ntawm vinegar (6%)
  • 1.7 liv dej.

Nyob rau hauv qab ntawm liter poom muab 5 peas thiab 6 Bay nplooj. Ces alternately nteg txiv lws suav thiab tws peppers. Hauv boiling dej, ntxiv ntsev, suab thaj thiab vinegar, do. Npaj txhij marinade poured lub tsev nyiaj tau sai li sai tau thiab xa mus rau cia.

Pickled txiv lws suav nrog Eggplants

Rau ib lub 3-liter thawv koj yuav tsum tau:

  • 1 kg ntawm eggplants;
  • 1.5 kg ntawm txiv lws suav;
  • 1 kub kua txob;
  • 2-3 cloves ntawm qej;
  • 1 pawg ntawm cov zaub (parsley, dill, mint, thiab lwm yam);
  • 1 tbsp. l ntsev.

Peeled thiab nruab nrab ntawm lub eggplant yuav tsum thawj yuav sprinkled nrog ntsev thiab sab laug rau 3 xuab moos. Tom qab ntawd lawv yuav tsum tau ntxuav kom huv si thiab stuffed nrog tws zaub.

Spices yuav tsum muab tso rau hauv qab ntawm lub hub, ib nrab tau sau nrog txiv lws suav, thiab stuffed nrog eggplants on to top.

Marinade yog npaj los ntawm kev ntxiv ntsev, qab zib thiab vinegar kom boiling dej. Qhov no kua yog poured nyob rau hauv jars nrog txiv lws suav thiab eggplants, sterilized rau ib nrab ib teev. Kaw li. Qhwv.

Marinated txiv lws suav nrog beets

Rau ib lub 3-liter thawv koj xav tau:

  • txiv lws suav (sau lub thawv kom ntau li ntau tau);
  • 5 dos;
  • 1 medium beet;
  • 2 pob txawb nruab nrab;
  • 3 cloves ntawm qej;
  • 5 peas allspice;
  • 1 ceg ncuav ceg;
  • 1 tbsp. u ntsev;
  • 150 grams qab zib;
  • 1 khoom noj qab zib diav ntawm vinegar.

Tev cov taum beets thiab chop lawv rau hauv cubes. Apples txiav rau hauv 4 qhov chaw. Tev lub hau ntawm lub khob. Muab dill, allspice, qej, celery thiab ces zaub rau hauv qab ntawm lub sterile thawv.

Tag nrho cov ncuav boiling dej thiab tawm rau 20 feeb. Tom qab hais tias, ntws dej, ntxiv vinegar, ntsev thiab suab thaj kom nws, boil thiab ncuav dua. Tam sim no koj muaj peev xwm dov li lub tsev nyiaj. Tawm kom txias nyob rau hauv ib daim pam sov so.

Pickled txiv lws suav nrog apples

Delicious pickled txiv lws suav rau lub caij ntuj no yuav ua rau sib ntxiv ntawm Sweet apples.

Ib tug 3-liter lub nkoj yuav tsum:

  • txiv lws suav (max fill capacity);
  • 2 qab zib qab zib ntawm thaj tsam loj;
  • 3 tbsp. l qab zib;
  • 1 tbsp. l ntsev;
  • 2 cloves ntawm qej;
  • horseradish nplooj, dill, currants.
Dill, qej, currant nplooj thiab horseradish, txiv lws suav, sliced ​​kua slices, dos ib ncig yog muab tso rau hauv huv si jacks. Ob zaug ntawm cov kaus poom uas tau nchuav nrog dej kub npau npau thiab sab laug mus li 20 feeb.

Tom qab ntawd ntsev thiab suab thaj yog ntxiv rau cov dej ntws los ntawm cov kaus poom, coj mus rau ib qho boil thiab poured dua. Tam sim no tus txiv lws suav yuav tsum tau yob li thiab qhwv kom txias. Tom qab ntawd, txoj kev txuag yuav tsum tau tsiv mus rau qhov chaw txias.

Marinated txiv lws suav nrog Plums

Cov khoom xyaw uas yuav tsum muaj:

  • 1 kg ntawm plums;
  • 1 kg ntawm txiv lws suav;
  • 1 dos;
  • 2-3 cloves ntawm qej;
  • 5 peppercorns;
  • ob peb npua ntawm cov zaub txhwb qaib;
  • 3 tbsp. l qab zib;
  • 1 tbsp. l ntsev;
  • 1 nplooj horseradish;
  • 2 tbsp. l vinegar.
Ua ntej koj yuav tsum tau ua ob peb ntawm cov chaw nyob ze ntawm lub qia txiv lws suav kom lawv tsis txhob tawg thaum uas muab dej npau npau. Tom qab ntawd tag nrho cov spices, txiv lws suav thiab plums yog cia li muab tso rau hauv jars, thiab nruab nrab ntawm lawv yog cov dos rings.

Tom qab ntawd lub khob ntim cov dej npau npau, npog nrog hau thiab sab laug rau 15 feeb. Tom qab peb lub hlis twg ntawm ib teev, dej yog qhov dej, ntsev, qab zib, vinegar ntxiv rau nws, boiled dua thiab sai li sai tau poured rau hauv jars.

Cov theem kawg yog qhov capping ntawm cov kaus poom nrog lub kaus mom lub plab. Ua ntej kom txias, khaws kev txuag khaws cia.

Marinated txiv lws suav nrog Grapes

Lub 3-liter thawv yuav tsum tau:

  • 3 kg ntawm txiv lws suav;
  • 1 Bulgarian kua txob;
  • 1 pawg ntawm cov txiv hmab ntawm txhua yam;
  • 1 pod ntawm kub kua txob;
  • 3 cloves ntawm qej;
  • 2-3 Bay nplooj;
  • 1 daim ntawm horseradish paus;
  • 3 sprigs ntawm dill;
  • cherry thiab / los yog nplooj ntsuab;
  • 1 tbsp. l ntsev thiab suab thaj.
Ua ntej ntxuav, sterilize jars thiab hau. Cais cov txiv hmab los ntawm ceg, ntxuav cov kua txob los ntawm cov noob thiab txiav rau hauv lub ncuav, tev lub kua txob los ntawm cov noob thiab txiav lawv mus rau hauv ib ncig, tev lub qej thiab horseradish.

Nyob rau hauv qab ntawm lub thawv muab tag nrho cov spices thiab tshuaj ntsuab, ces - txiv lws suav, tov nrog berries ntawm grapes thiab slices ntawm Sweet kua txob. On to top, tag nrho cov sprinkled nrog daim ntawv teev cov nqi ntawm ntsev thiab suab thaj.

Cov kaus poom uas tau sau rau hauv txoj kev no yog muab dej npau npau npog, npog nrog lub hau thiab tso cai rau 10 feeb. Tom qab ntawd lub marinade xav tau yuav tsum tau drained, coj mus rau ib tug boil, thiab rov qab poured rau hauv lub jars. Yob thiab kub kom txog thaum txias txias.

Marinated txiv lws suav nrog Dub Currant

Rau kev ua noj koj yuav tsum tau:

  • 2 kg ntawm txiv lws suav;
  • ib khub dub dub nplooj;
  • 300 ml ntawm dub currant kua txiv;
  • 1.5 Kos duab. l ntsev thiab 3 tbsp. l qab zib;
  • 1 liter dej.

Nws tseem ceeb heev! Txij li thaum currants muaj lawv tus kheej saj, tsis xav tau ntxiv spices.

Ntxuav cov txiv lws suav nrog tus pas txhuam hniav ntawm lub qia. Currant nplooj yog muab tso rau hauv qab ntawm lub poom, ces txiv lws suav yog muab tso rau lawv. Tightly stuffed ntug dej.

Los npaj lub marinade, ntxiv qab zib, ntsev, kua txiv hmab txiv ntoo mus rau dej thiab coj mus rau lub boil. Txiv lws suav muaj roj nrog cov dej ua kua thiab ua rau 15-20 feeb.

Tom qab ntawd peb zaug lub marinade yog drained los ntawm lub poom thiab boiled dua. Tom qab peb zaug, koj yuav tsum tau rub cov kav dej, qhwv lawv hauv daim pam thiab cia lawv sov so kom txias.

Nws yog pom zoo kom kaw lub txiv lws suav rau lub caij ntuj no hauv ib-lauj kaub xwv kom lawv noj tau sai sai, tab sis rau tsev neeg loj nws yog qhov zoo dua los siv 3-liter ntim.

Nws tseem ceeb heev! Yuav kom txo tau kev siv cov txiv lws suav txiv vim yog cov ntsiab lus ntawm cov ntsev hauv lawv yuav tsum yog cov neeg muaj kab mob ntawm cov hlab plawv thiab lub raum. Koj yuav tsum ceev faj txog cov neeg uas muaj kev tsis haum rau lub cev.

Nrog meej txuas rau technology ntawm marinating thiab sterilizing lub jars yuav tsis tawg, thiab cov khoom yuav tsis deteriorate.

Nthuav Cov Khoom