Yog vim li cas parsley zoo nyob rau hauv combating lub ntsej muag ntsws ntawm lub ntsej muag? Yuav ua li cas kom tau nyiaj hauv tsev?

Parsley tau tsim nws tus kheej ua ib qho pheej yig thiab haib ua tsov rog nyob rau hauv kev sib ntaus tawm tsam wrinkles. Raws li cov nroj tsuag no, lub tsev qhov ncauj qhov ntswg, cream, cov tshuaj pleev thiab cov tonics yog npaj. Yuav kom txhim kho cov khoom nruab nrab ntawm parsley, ntxiv lwm Cheebtsam rau nws.

Siv cov cuab yeej zoo li no, koj tuaj yeem ua rau muaj hnub nyoog tshwm sim rau ntawm daim tawv nqaij tsis pom zoo, thiab tsis ua raws li txoj kev tsim ntawm cov pob txha tshiab. Tsab ntawv xov xwm no piav qhia meej nyob rau hauv vim li cas parsley yuav siv tau rau hauv kev tiv thaiv ntawm lub ntsej muag pob txha thiab yuav ua li cas npaj cov khoom tom tsev.

Vim li cas thiaj ua haujlwm zoo

Cov pub leejtwg ntawm cov hauj lwm zoo ntawm parsley nyob rau hauv sib ntaus tawm tsam wrinkles lus dag nyob rau hauv nws nws muaj pes tsawg leeg. Ib pawg ntawm cov zaub muaj ntau yam khoom siv:

1. Vitamin A. Muab cov dej kua phom sij tawm, tshem tawm cov kua nplaum, ua kom zuaj tawv.
2. Vitamin B1. Nws pab txhim kho lub xov tooj ntawm tes, txhawb nqa kev kho mob sai ntawm microtraumas, thiab txo cov kev mob.
3. Vitamin B2. Pib tawm ntawm daim tawv nqaij ntawm lub cellular theem.
4. Vitamin B3 - Niacin, nicotinic acid. Nws accelerates cov ntshav microcirculation, li kev txhim kho cov thauj cov pa thiab cov as-ham rau lub hlwb.
5. Vitamin C. Nws muaj cov kab mob muaj zog antioxidant. Nws ua rau kev laus zuj zus, yog lub luag hauj lwm ntawm kev tswj lub suab ntawm daim tawv nqaij, ua kom muaj hnub nyoog me me thiab tiv thaiv qhov pom ntawm cov tshiab. Tiv thaiv cov kab mob los ntawm cov teeb meem ntawm lwm cov khoom, ua rau lub cev tiv thaiv kab mob.
6. Vitamin K. Txhawb nqa cov phab ntsa ntawm cov hlab ntsha, chav nrog couperosis.
7. Macro thiab kab kawm. Qhib cov txheej txheem metabolic hauv cov nqaij. Txhawb lub collagen synthesis, tuav dej tshuav nyiaj.
8. Phytoncides. Ua kom tawv nqaij thiab elasticity.

Qhov dej parsley zoo-xaiv pab:

• Rejuvenate daim tawv nqaij.
• Ua kom lub ntsej muag dawb zoo dua.
• Tshem tawm kom khaus.
• Tshem tawm ntawm pigmentation.
• Ua rau lub cev sebum tsim tau li cas.
• Tshaj daim tawv nqaij.

Kev qhia thiab Contraindications

Cov tshuaj txhuam tsev hauv tsev tshuaj pleev ua rau hom tawv nqaij.. Cov kev qhia rau lawv siv yog cov teeb meem nram no:

1. thawj cov cim qhia ntawm kev laus ntawm cov kab mob epidermis;
2. fading tawv nqaij nrog cov cim qhia tias muaj hnub nyoog;
3. tob thiab ntiav, lub hnub nyoog thiab lub ntsej muag ntsws;
4. pigmentation;
5. couperose;
6. dull complexion;
7. ua pob tw;
8. puffiness;
9. ua txhaum ntawm cov qog sebaceous.

Parsley cov khoom yog txawv los ntawm ib tug tsawg kawg nkaus ntawm contraindications, ntawm uas:

• qhov txhab thiab lwm qhov txhab rau ntawm lub ntsej muag;
• ib leeg tsis pom zoo.

Lus qhia rau kev siv hauv tsev

Hauv tshuaj pleev ib ce feem ntau siv ntau hom ntawm lub qhov ncauj qhov ntswg thiab lwm yam cuab yeej ntawm cov nroj tsuag no, uas tuaj yeem ua tau yooj yim npaj hauv tsev.

Muaj ob peb nuances los xav txog.:

1. Rau cov hom phiaj kom zoo nkauj, feem ntau siv cov parsley tshiab los yog qhuav. Koj tuaj yeem thov cov hauv paus hniav. Cov ntaub ntawv raw cov zaub mov muaj tsawg dua cov as-ham.
2. Nws yog zoo dua rau noj parsley nplooj ntawm niaj zaus ntau yam, tsis curly.
3. Qhov kev txiav yuav tsum yog tshiab, lub stems dawb los ntawm wilted nplooj thiab cov cim qhia ntawm rot.
4. Nco ntsoov yaug cov tshuaj ntsuab hauv cov dej ntws, yaug nrog dej kub npau npau.
5. Koj muaj peev xwm chop parsley nrog ib tug ntse riam, tab sis rau kev npaj ntawm qhov ncauj qhov ntswg nws yog zoo dua los siv ib tug blender.
6. Ua ntej thov rau qhov loj, nws yog kev pom zoo los ntxuav lub ntsej muag ntawm impurities, siv lub nplauv thiab ncu tawm ntawm daim tawv nqaij nrog ib lub zog da dej.
7. Lub sijhawm ntev tshaj ntawm qhov npog ncauj yog 30 feeb.
8. Yaug nrog dej sov so. Tom qab siv daim tawv nqaij ntawm cov tawv nqaij uas ua rau koj cov tawv nqaij.
9. Thov cov qhov ncauj qhov ntswg raws parsley yuav tsum yog ob zaug ib lub lim tiam, compresses - txhua ob hnub, cov tshuaj tsw qab - txhua txhua hnub thaum sawv ntxov thiab yav tsaus ntuj.
10. Hoob no yog kawm ib lub hlis, ua raws li lub sijhawm ntawm kev sib npaug zos. Tom qab ntawd tau tso cai rau rov qab mus rau cov txheej txheem.
11. Siav qhov ncauj qhov ntswg yuav tsis raug cia. Decoctions thiab infusions yuav khaws cia rau hauv lub tub yees kom txog li peb hnub.

Nrov qhov ncauj qhov ntswg thiab lwm yam cuab yeej

Ntsuab

Cov khoom xyaw:

• tshiab parsley - 30 grams;
• boiled dej - 1 khob.

Ua noj:

1. Yaug cov zaub ntsuab hauv dej ntws.
2. Finely chop.
3. Ncuav cov dej txias.
4. Tso tawm rau peb teev tom chav tsev sov.
5. Lim.

Daim ntawv thov:

1. Saturate infusion gauze.
2. Thov mus rau lub ntsej muag pulp.
3. Npog nrog moistened gauze on to top.
4. Tom qab 15 nas this tawm.
5. Ntxuav hauv dej sov.

Nrog butter

Cov khoom xyaw:

• parsley nplooj - 1 feem;
• butter - 2 qhov chaw.

Ua noj:

1. Chop lub gruel nrog ib tug ntse riam los yog chop nyob rau hauv ib tug blender.
2. Muab cov khoom ua ke, sib tov.

Daim ntawv thov:

1. Thov rau daim tawv nqaij.
2. Tom qab 15 nas this, tshem tawm cov ntaub so ntswg.
3. Ntxuav koj lub ntsej muag

Nrog dub tshuaj yej

Cov khoom xyaw:

• tws parsley nplooj - 1 tablespoon;
• kefir - 1 tablespoon;
• Muaj zog dub tshuaj yej - 1 tsp.

Ua noj: sib tov cov khoom xyaw.

Daim ntawv thov:

1. Siv daim npog ntsej muag rau lub ntsej muag.
2. Siv ib txoj hauv kev thiab rov qab rau 30 feeb.
3. Ntxuav hauv dej sov.

Nrog qaub cream

Cov khoom xyaw:

• parsley - ob peb twigs;
• qaub cream 20% rog - 1 tablespoon.

Ua noj:

1. Grind cov zaub ntsuab.
2. Ntxiv ib tablespoon ntawm parsley rau qaub cream.
3. Li ntawd.

Daim ntawv thov:

1. Thov kev sib tov nrog ib tug nyias txheej on huv ntawm daim tawv nqaij nrog lub teeb massage movements.
2. Tos 15 feeb.
3. Ntxuav tawm.
4. Tsau koj lub ntsej muag nrog phuam.
5. Thov kev pabcuam nourishing.

Nrog dib

Cov khoom xyaw:

• parsley nplooj;
• ib nrab me me;
• unsweetened yogurt tsis muaj additives - 1 tablespoon.

Ua noj:

1. Chop parsley thiab dib nyob rau hauv ib tug blender.
2. Muab cov hmoov sib tov nrog cov kua mis nyeem qaub.

Daim ntawv thov:

1. Tso npe rau cov lus qhia kom zoo rau cov tawv nqaij.
2. Lie on your back for 15 feeb. Txhob siv cov leeg ntawm lub ntsej muag.
3. Ntxuav tawm cov kab txawv.

Nrog koj niam

Cov khoom xyaw:

• tws parsley - 1 tablespoon;
• natural kua kua - 1 tsp.

Ua noj:

1. Me ntsis sov lub zib ntab nyob rau hauv ib cov dej da dej.
2. Sib tov lub tws parsley nrog zib mu.

Daim ntawv thov:

1. Thov mus rau lub ntsej muag.
2. So kom txaus 20 feeb.
3. Ntxuav tawm nrog dej sov.

Nrog qe

Cov khoom xyaw:

• nqaij qaib qe qe - 1 daim;
• parsley nplooj;
• txiv ntseej roj - 1 tsp.

Ua noj:

1. Yeej qe.
2. Chop lub parsley.
3. Ntxiv ib tablespoon ntawm chopped zaub ntsuab rau lub yolk.
4. Kub roj txiv roj hauv dej da.
5. Ntxiv roj mus rau tov ntawm qe thiab parsley.

Daim ntawv thov:

1. Thov rau daim tawv nqaij.
2. Tom qab 20 feeb, ntxuav tawm.
3. Coj kom zoo dua ntawm cream.

Hlab nrog mis nyuj

Cov khoom xyaw:

• tws parsley - 1 tablespoon;
• dej - 1 khob;
• Mis - 2 khob.

Ua noj:

1. Nqa cov dej kom npau npau.
2. Parsley steamed nrog boiling dej.
3. Kaw lub hau nrog lub hau thiab tawm mus rau 20 feeb nyob rau hauv qhov chaw sov.
4. Ncuav mis rau hauv Txoj Kev Mob.
5. Tshav kub sib tov nyob rau hauv tshav kub kom sov kub.
6. Yuav tsum lim

Daim ntawv thov:

1. Tig lub qhov ncauj nyob rau hauv lub broth.
2. Nqa mus rau qhov teeb meem thaj tsam li 20 feeb.

Siv txhua hnub rau 10 hnub.

Lee

Cov khoom xyaw:

• parsley decoction - 1 feem;
• Cov me nyuam Lee - 2 seem.

Ua noj:

1. Finely chop lub parsley nplooj.
2. Ob tug nphoo ntawm tws zaub ncuav lub khob ntawm cov dej npau npau.
3. Muab lub khob ntim nrog rau qhov sib tov ntawm cov hluav taws tsawg.
4. Boil lub broth rau ob feeb.
5. Muab me ntsis brew.
6. Ntawj txias.
7. Lim.
8. Sib tov lub broth nrog tus me nyuam Lee nyob rau hauv ib tug 1: 2 ratio.

Daim ntawv thov: thov ntawm daim tawv nqaij thaum sawv ntxov thiab ua ntej yuav mus pw.

Khaws cov tshuaj tsw qab hauv lub tub yees kom ntev tshaj li ntawm xya hnub.

Txoj kev lis ntshav nrog qos yaj ywm

Cov khoom xyaw:

• tws parsley nplooj - 1 tablespoon;
• boiling dej - 0.5 khob;
• raw qos yaj ywm - 1 tub me me;
• txiv ntseej roj - 1 tablespoon.

Ua noj:

1. Ncuav qhov tws parsley nrog boiling dej.
2. Hais kom 30 feeb.
3. Lim.
4. Ntxuav thiab tev qos yaj ywm.
5. Grate on raug nplua grater.
6. Ua ke ob dia ntawm Txoj kev lis ntshav, ib tablespoon ntawm qos gruel, ib spoonful ntawm butter.
7. Ua kom txog thaum tus.

Daim ntawv thov:

1. Thov ib txheej txheej ntawm daim tawv nqaij.
2. Tshem tawm tom qab 15 nas this.

Tej kev phiv tshwm sim

Nrog rau kev siv cov qhob cij parsley-raws li tshuaj pleev, cov tshuaj tiv thaiv ntawm daim tawv nqaij tsawg tsawg.

Txawm li cas los xij, tus tswv ntawm cov tawv nqaij nyias muaj nyias thiab cov tawv nqaij yuav tau ntsib qhov tsis zoo ntawm cov txheej txheem:

• kub nyhiab;
• zoo nkaus li ceev ceev;
• desquamation thiab dryness ntawm cov epidermis;
• liab liab;
• pob.

Txhawm rau tiv thaiv qhov tshwm sim ntawm kev tsis haum tshuaj, nws yog ib qhov tsim nyog yuav tau siv qhov kev sim tshuaj tiv thaiv ua ntej thov.

Parsley pab ob leeg nyob rau hauv kev tiv thaiv thiab tshem tawm ntawm wrinkles. Vim muaj ntau hom zaub mov txawv, txhua tus muaj peev xwm xaiv tau thiab npaj tau ib tus neeg sawv cev ntawm cov neeg tuaj yeem tsim nyog raws li hom kab mob thiab cov teeb meem uas twb muaj lawm. Cov qhab nia ntawm cov zaub txhooj muaj txheej txheem yog cov tawv nqaij thiab muaj lub ntsej muag muag ceev nrooj.