Beijing cabbage, nws lub Petsai los yog Suav cabbage, yog ib tug ncaj ncees pab nyob rau hauv lub chav ua noj thaum koj xav tau noj ib yam dab tsi six tab sis yoo mov.
Qhov no hom cabbage tau xoob kachan thiab kev sib tw nplooj. Tsaug rau qhov no, Peking cabbage yog yooj yim mus zom cov tsoos dawb Lavxias teb sab nyob rau hauv Russia.
Petsay yog ib qho zaub ntsuab uas yog ib qho zaub nyoos ntsuab, nws mus zoo nrog ob qho zaub tshiab thiab cov khoom noj protein: hau qaub, crab sticks, cheese. Tsis tas li ntawd, Suav cabbage yog zoo nyob rau hauv pickled los yog tom qab ib tug luv luv kub kev kho mob.
Nrog cheese txhaws
Fresh crispy cabbage yoojyim zoo kawg nkaus qhov muag cheese. Nyob rau hauv tas li ntawd, xws li ib tug zaub mov yuav ua tau xyuam xim ntaus nqi mus rau ryazad ntawm noj kom zoo, raws li cov khoom txom ncauj muaj fiber ntau thiab yooj yim digestible protein.
Txiav
Cov khoom xyaw:
- 1 lub taub hau ntawm pob kws;
- 2-3 daim Bulgarian kua txob;
- 1-2 cloves ntawm qej;
- 200 grams melted cheese;
- 200 gr cheese;
- 2 tbsp. qaub cream;
- 1 tau ntawm cov txiv ntseej.
Ua noj ua haus:
- Ua zoo ntxuav Peking cabbage, them sai sai rau txhua daim ntawv. Txiav lub cabbage lengthwise rau hauv 2 daim. Sau ntawv kom qhuav.
- Sib tov 2 hom cheese thiab qaub cream. Hla qej los ntawm cov qij nyhav thiab ntxiv rau qhov sib tov. Optionally, koj muaj peev xwm kua txob.
- Tswb kua txob txiav rau hauv me me. Ua kom cov zaub mov zoo nkauj zoo nkauj, nws yog qhov zoo dua rau noj cov kua txob multicolored.
- Ntws lub marinade los ntawm cov txiv ntseej, txiav cov txiv ntseej lawv tus kheej mus rau hauv nyias ib nrab ib ncig.
- Ntxiv kua txob thiab cov txiv ntseej rau cov nplaum nplaum cheese thiab sib tov zoo.
- Lub cev hnav khaub ncaws nplawm nplaum txhua kab nplooj ntoos.
- Muab 2 pieces ntawm cabbage thiab qhwv nws nrog ntawv ci. Hauv daim ntawv no, xa rau hauv lub tub yees. Nws yuav siv sij hawm tsawg kawg yog 2 teev los ua kom tiav, yog li thov ua siab ntev.
- Thaum noj mov, txiav qhov khoom noj txom ncauj rau hauv feem.
Peb muab saib ib daim ntawv qhia ua yeeb yaj kiab rau cov khoom ua si los ntawm cov zaub qhwv Beijing:
Yob
Cov khoom xyaw:
- Daim ntawv ntawm Beijing cabbage.
- 2 daim melted cheese (Yantar, Friendship los yog lwm yam).
- 1-2 cloves ntawm qej.
- 2 tbsp. mayonnaise.
- 2 nyuab qaub hau.
- Dill, parsley los yog lwm yam tshuaj ntsuab - ib pawg me me.
- Ntsev thiab kua txob mus saj.
Ua noj ua haus:
- From cabbage nplooj txiav ib feem ntawm lub qia. Yog tias koj tsis xav tawm hauv daim ntawv tag nrho, koj tuaj yeem hla qhov tawm ntawm qhov qis, thiab me ntsis so ntawm tus so, kom nws softer.
- Grate cheese thiab boiled qe. Hla lub qej los ntawm kev tuav pov hwm. Finely chop lub zaub. Ntxiv mayonnaise thiab sib tov. Ntsev thiab kua txob mus saj.
- Muab lub curd on cabbage nplooj ntoos thiab ua tib zoo qhwv. Yuav kom tiv thaiv lub rolls los ntawm tig, nteg lawv nyob rau hauv zaub mov nyob rau hauv xws li ib txoj kev uas dawb ntug ntawm daim ntawv nyob rau hauv qab.
- Kho daus cov zaub tseem tshuav. Koj tuaj yeem tau ntxiv xim rau zaub mov los ntawm kev hloov lub qaws rau hauv txw ntawm lws suav.
Mob raws li Kauslim cov tais diav
Tej zaum qhov nrov tshaj plaws Korean cov tais diav hauv Russia yog cov zaub nyoos: Korean hlav thiab, ntawm chav kawm, kimchi.
Ntsim pickled cabbage yuav decorate ob qho tib si ib tug noj mov nyob rau hauv ib tug nqiam tsev neeg lub voj voog, thiab ib rooj festive.
Kimchi
Cov khoom xyaw:
- 1 lub taub hau loj loj;
- 6-8 cloves ntawm qej;
- 3 tbsp. liab kub kua txob liab;
- 1 tbsp. ntses ntses;
- 1 thooj dos;
- 1 pawg ntawm cov noob ntsuab;
- 50 g tshiab pleev;
- 3 tbsp. ntsev;
- 1 tsp qab zib;
- 1.5 liv dej;
Ua noj ua haus:
- Yaug zoo thiab qhuav lub cabbage nplooj. Txiav mus rau hauv ib lub strips los yog squares.
- Finely chop lub dos rau hauv me me strips.
- Nyob rau hauv dej txias, dissolve lub ntsev. Nyob rau hauv lub resulting brine kom txo cov npaj zaub. Rau zoo dua salting, siv oppression (ib hub ntawm dej, ib lub pob zeb hnyav). Tus txheej txheem yuav siv sij hawm 3-4 teev.
- Tshem lub cabbage los ntawm brine thiab yaug.
- Npaj ib txoj hnav khaub ncaws. Ua li no, yeej nyob rau hauv ib tug blender kub kua txob, Ginger, qej, ntses sauce thiab qab zib.
- Muab qhov hnav khaub ncaws thiab cov quav. Nws yog qhov zoo dua rau looj hnab looj tes ua ntej, vim hais tias qhov muab tshuaj txhuam yuav hlawv koj ob txhais tes thiab kua txob yog yooj yim es ntxuav.
- Muab lub seasoned cabbage rau hauv sterilized jars, meej tamp thiab yob. Tom qab 5-7 hnub koj tuaj yeem tau txais kev lom zem ntsim.
Yog hais tias Desired, carrots yuav ntxiv rau lub kimchi.
Peb muab rau saib daim video-daim ntawv qhia rau ua noj ntsev Suav cabbage "Kimchi":
Nthuav zaub zaub nrog kua txob qab zib thiab dill
Cov khoom xyaw:
- 1 lub taub hau loj loj;
- 2 txiv lws suav;
- 2 tswb kua txob;
- 1 pawg ntawm dill;
- 4-5 cloves ntawm qej;
- 1 pawg ntawm dill;
- 1.5 tbsp ntsev;
- 1.5 tbsp qab zib;
- 2 tbsp. vinegar;
- 1 tbsp. kub kua txob liab liab;
- 1 khob dej txias;
Ua noj ua haus:
- Cabbage txiav mus rau hauv ib daim hlab, nteg nyob rau hauv ib tug tob uas tsis-metallic lauj kaub tais diav. Ntxiv ntsev, suab thaj thiab pomakam me ntsis, ua tib zoo sib tov lub cabbage thiab spices.
- Qhwv txiv lws suav thiab tswb kua txob. Nws yog qhov zoo dua los ua li no nrog ib tug quav cab, ces tag nrho cov zaub yuav sib tov zoo nrog txhua lwm yam. Chop lub dill thiab qej.
- Ntxiv vinegar, dej thiab kub kua txob. Rau sharpness, nws yog zoo dua rau noj kua txob nyob rau hauv flakes thiab nws tus kheej zom nws nyob rau hauv ib tug tshwj xeeb Mill los yog mince.
- Sib xyaw txhua yam thiab pab rau lub rooj los yog tawm mus rau marinate nyob rau hauv lub fridge rau ob peb teev rau ib qho khoom plig zoo dua.
Peb muab rau pom ib daim video-daim ntawv qhia ntawm ua noj zaub xam lav los ntawm Suav cabbage thiab tswb kua txob:
Quickies qhaub cij
Tshiab Peking cabbage yog ib qho zoo heev ntawm kev noj haus fiber ntau. Diversify paub cov khoom noj los ntawm kev ntxiv cov khoom noj uas tsis muaj calorie tsawg tsawg rau koj cov khoom txom ncauj.
Petsaya ua dog dig qhaub cij tsis tsuas tastier, tab sis kuj zoo nkauj tshaj.
Nrog pate thiab lws suav
Cov khoom xyaw:
- Ib daim ntawm grain qhob cij.
- Nqaij qaib los yog Goose daim siab pate.
- Peking cabbage nplooj ntoos.
- Ib daim ntawm lws suav.
Ua noj ua haus:
- Ib daim ncuav ntawm khob cij tuaj yeem ua ntej kib rau hauv qab taw los sis hauv lub lauj kaub qhuav.
- Tig mov qhob cij pate. Muab 1-2 voj voos ntawm lws suav on to top thiab cover nrog cabbage nplooj ntoos.
Nrog nqaij qaib thiab qaub cream
Cov khoom xyaw:
- 1/2 nqaij qaib mis;
- 2-3 nplooj ntawm Suav cabbage;
- 1 tbsp. qaub cream;
- ib cov ntsev ntawm ntsev;
- mov ci
Ua noj ua haus:
- Disassemble lub fibre los sis chop mis qaib.
- Chop lub cabbage.
- Do cov nqaij qaib thiab zaub qhwv, lub caij nrog qaub cream thiab ntsev. Muab ntim rau ntawm lub ncuav ci.
Qhov no tsuas yog ib feem ntawm ntau yam lauj kaub tais diav uas npaj tau los ntawm Suav cabbage. Coj me ntsis ntawm kev tsim kho rau hauv chav ua noj thiab hloov cov zaub mov txawv.
Piv txwv li, ib qho zaub xam lav ntawm crab sticks yuav ua ib qho yooj yim tshiab thiab lub teeb yog tias koj hloov txhuv nrog Suav cabbage. Txawm li cas los xij, nco ntsoov tias xws li ib qho zaub xam lav yuav tsum tau noj sai sai, raws li cov kua txiv hmab txiv ntoo tuaj yeem tsim kua txiv thiab cov tais yuav ua rau dej haus. Tab sis kom yaum cov qhua los yog tsev neeg kom sai sai tswj cov zaub xam lav xwb tsis tas yuav!
Lwm lub tswv yim ntawm kev siv Peking cabbage nyob rau hauv lub chav ua noj ua haus yog cabbage qaws. Qhwv lub stuffing nyob rau hauv lub nplooj ntawm Petsaya thiab ua noj lub stuffed cabbage rau ib ob peb - nws yuav ua tau sai heev thiab tseem ceeb!
