Yuav ua li cas ua noj cabbage, pickled kub pickle nrog vinegar thiab qej? Zaub mov xaiv thiab ceev daim ntawv qhia

Marinated cabbage tau ntev thiab rightly tau ib tug ntau delicacy. Nws cov neeg pe hawm nws tseem hluas thiab qub.

Cov tais diav no ntim txhua lub rooj hauv ntau cov zaub mov ntawm lub ntiaj teb txhua lub sijhawm xyoo. Nws yog six, noj qab haus huv thiab tawm tsis muaj ib qho tsis txaus ntseeg.

Peb xav txog nyob rau hauv tsab xov xwm li cas pickle cabbage nrog ib tug kub pickle nrog vinegar thiab qej. Hauv qab no yog cov kev xaiv ntau yam rau cov zaub mov txawv.

Qhov kev xaiv ntawm qhov loj muaj

Thaum xaiv zaub rau pickling, koj yuav tsum tau them sai sai rau cov xim, qhov loj thiab ntom ntawm lub cabbage lub taub hau. Nws yog qhov zoo tshaj plaws los xaiv cabbage forks ci ntsuab, weighing tsawg kawg yog ib kilogram (ib qho ntawm cov ntsuas uas cabbage ripened). Cov npe yuav tsum ntom, tsis muaj kab nrib pleev thiab tsaus nti rau ntawm nplooj ntawv, dawb ntawm qhov txiav. Cov nplooj yog nyias thiab ntom (ib qho kos npe tias lawv tsis muaj tshuaj tua kab), crispy thiab me ntsis qab zib nyob rau hauv saj.

Cov txiaj ntsig yog qee yam, tab sis kev tsim txom?

Cabbage muaj yuav luag tag nrho cov txheej ntawm cov vitamins thiab kab kawm tsim nyog rau tib neeg lub cev. Txawm nyob rau hauv pickled cabbage xws li tseem ceeb rau tib neeg kab kawm raws li yog khaws cai:

1. iodine;
2. phosphorus;
3. hlau;
4. magnesium;
5. vitamins ntawm pab pawg neeg C thiab B;
6. squirrels;
7. nqaij;
8. carbohydrates.

Noj pickled cabbage strengthens lub cev, txo cov qib roj cholesterol, muaj kev ua haujlwm ntawm kev ua haujlwm ntawm cov hlab plawv thiab lub plab nyom.

Marinated cabbage yog suav hais tias yog yuav khoom noj khoom haus. Qhov no tsis yog ib qho txawv txav, vim tias nws cov calorific nqi, nyob ntawm hom, qhov nruab nrab tsuas nce mus txog 85 Kcal / 100 g. Piv txwv li, cov nqi zog ntawm cov zaub qhwv noj yog 80 Kcal / 100 g, thiab cov tshuaj dawb yog li 150 kcal / 100 g.

Cabbage yuav tsum tsis txhob muaj nyob rau hauv koj cov khoom noj rau cov neeg uas tau pom:

• exacerbation ntawm cov kab mob ntawm gastrointestinal ib ntsuj av;
• lub raum tsis ua hauj lwm;
• o ntawm txoj hlab ntsws;
• lub siab mus rau flatulence;
• puffiness;
• ntshav qab zib mellitus.

Xav paub ntxiv txog cov txiaj ntsig, kev tsim txom thiab calorie ntau ntau ntawm cov zaub qhwv zaub tuaj yeem nrhiav tau hauv tsab xov xwm no.

Xaiv Acetic Acid

Kev lig kev cai 9% vinegar thiab vinegar essence yog siv rau cabbage pickles, uas yog diluted nrog boiled dej ntawm tus nqi ntawm 1/7. Yog nws ua tau rau pickle nyob rau hauv Kua cider vinegar thiab yuav ua li cas? Optionally, vinegar muaj peev xwm hloov nrog kua los yog cawu cub. Ua li no, koj tsuas yog xav kom xam nws qhov tseeb concentration nyob rau hauv brine: piv txwv li, 150 g ntawm kua cider vinegar ntau 100 g ntawm lub rooj vinegar.

Txawv txawv ntawm qhov formulation tsis muaj acetic acid

Yog hais tias kev siv ntawm vinegar yog feem ntau undesirable, nws yog hloov los ntawm citric los yog acetylsalicylic acid, horseradish thiab qej. Piv txwv, thiaj li yuav tsum tau nqa cov phom ntev ntawm qhov nruab nrab me me, koj yuav tsum tau ntxiv ob carrots, ob peb qej cloves thiab 50-60 g ntawm horseradish paus mus rau zaub sib tov.

Nyob rau hauv rooj plaub no, lub brine muaj dej nrog ntsev thiab suab thaj.

Yuav ua li cas kom pickle: xya ua noj ua haus

Cov txwm daim ntawv qhia rau pickled cabbage nrog Ntxiv ntawm vinegar, dav hlub los ntawm ntau cov neeg siv, yog yooj yim heev. Cov npe ntawm cov khoom xyaw muaj xws li:

• cabbage: 2 kg;
• carrots: 1 daim;
• dej: 1 l;
• qej: 3 kauv;
• vinegar: ob teaspoons ib hub;
• ntsev: 3 tablespoons;
• piam thaj: 2 tablespoons;
• dub kua txob (peas): 10 peas;
• Bay nplooj: 5 nplooj.

Yog xav kom tauj qab zib pob kws koj yuav tsum tau ua raws ob peb yam yooj yim tab sis cov cai tseem ceeb.

1. Cabbage yuav tsum tau ntxuav, peeled los ntawm to top nplooj, qhuav, thiab ces txiav mus rau hauv me me slices (txog 3 x 3 cm).
2. Pre-ntxuav thiab peeled carrots yuav tsum tau txiav mus rau hauv lub voj voos los yog coarsely grated.
3. Npaj jars rau marinade - ntxuav, qhuav thiab sterilize lauj kaub tais diav.
4. Muab zaub rau hauv qab zib nyob rau hauv qee txoj kev: qej, kua txob thiab nplooj hlav nplooj yog muab tso rau hauv qab, thiab pob zeb-zaub ntug dej sib tov sib tov (1; 5) fits tightly tshaj lawv.
5. Los npaj brine, ntxiv ntsev thiab suab thaj kom dej, do, coj mus rau ib tug boil.
6. Ib lub lauj kaub ntawm boiling brine yog raug pom zoo kom nyob tsawg dua 10 feeb.
7. Sau lub thawv nrog cov zaub sib tov nrog kub brine, ces ntxiv vinegar rau nws, kaw nws rau ib hnub thiab qhov chaw nyob rau hauv siab (3).

Ib qhov chaw txias yuav tsum tau siv rau khaws cia jars ntawm Cork marinated cabbage.

Daim ntawv qhia cauj ceev

Koj tuaj yeem noj zaub qhwv maj mam. Tus txheej txheem ntawm kev npaj thiab txiav zaub, ua kom tsis haum ntawm cov thawv nyob rau hauv rooj plaub no tsis txawv ntawm tus txheej txheem - tshwj tsis yog tias cov zaub yuav tsum raug txiav tsawg li tsawg tau. Qhov txawv yog nyob rau hauv lub marinade thiab nyob rau hauv lub sij hawm rau cov khoom tiav lawm yuav tsum sawv.

1. brine yog boiled me ntsis tsawg dua (5-7 feeb);
2. ncuav lub zaub sib tov nyob rau hauv lub tank yuav tsum tsis txhob yuav kub, tab sis chilled marinade.

Siav nrog no daim ntawv qhia cabbage, pw nyob rau hauv ib tug sealed hub, pickles tsuas yog 3 teev.

Khaws cov khoom noj tau npaj kom tiav rau hauv qhov cub.

Peb muab rau koj saib ib tug video rau yuav ua li cas ua noj marinated instant cabbage:

Variations ntawm lub ntsiab lus

Nrog qej thiab butter

Qhov no daim ntawv qhia rau pickled cabbage yog rau cov neeg uas nyiam ib tug snack snack. Nws txawv ntawm qhov ib txwm ua rau hauv qhov uas tsis yog ntawm peb lub cloves nws pom zoo kom ntxiv ib lub taub hau ntawm qej rau cov zaub sib tov. Thiab nyob rau hauv lub marinade - ib tablespoon ntawm zaub roj (nyob rau ntawm tus nqi ntawm 200 g / l ntawm dej). Ntau cov zaub mov txawv rau pickled cabbage nrog qej, liab thiab dub kua txob tuaj yeem pom ntawm no.

Nrog butter

Koj tuaj yeem xyaw cabbage, siv raws li ib feem ntawm nws daim ntawv qhia tsuas acetic acid, ntsev, suab thaj thiab zaub roj. Nyob rau hauv daim ntawv qhia no, ib tug tablespoon ntawm roj yog ntxiv rau lub boiled pickle. ua ke nrog vinegar. Qhov no hom marinated cabbage daim ntawv qhia yog rau cov neeg uas xav noj xwb cabbage thiab tsis muaj dab tsi tab sis nws.

Nrog beetroot

Ntxiv beets rau cabbage muab ib tug ntsim, ci saj thiab nplua nuj liab hue. Ua li no, beets thiab carrots yog zoo tshaj plaws finely grated los yog txiav mus rau hauv ib daim hlab. Xav paub ntau ntxiv ceev-ua zaub mov txawv rau pickled cabbage nrog beets yuav pom no, thiab nyob rau hauv no tsab xov xwm koj muaj peev xwm nyeem Georgian pickled cabbage nrog beetroot.

Nyob rau hauv kub brine

Rau pickling cabbage, koj yuav siv tau ob qho tib si kub thiab txias pickle. Yog hais tias koj ncuav lub cabbage nrog kub marinade, nws yuav khaws cia ib tug me ntsis ntev. Yog hais tias nws yog txias, nws slices yuav nyuaj thiab ntau crispy. Yog xav paub ntxiv txog kev ua zaub mov hauv cov dej kub marinade tuaj yeem pom ntawm no.

Yuav ua haujlwm li cas?

Marinated cabbage yog ib qho zoo heev ntxiv rau lub ntsiab tais diav - qos yaj ywm, nqaij, ntses. Thiab tuaj yeem tau txais kev pabcuam raws li kev ywj pheej. Koj tuaj yeem pab nws, flavored nrog zaub roj thiab decorated nrog feathers los yog dos ib ncig. Ib txhia saj tsis tsuas pickled cabbage, tab sis kuj nws pickle - tab sis qhov no yog ib qhov teeb meem ntawm saj nyiam ntawm txhua tus neeg.

Yog li, peb ntsia yuav ua li cas kom pickle cabbage, cork nyob rau hauv poom rau ntxiv cia.

Pickled cabbage yog ib tug tsis tshua muaj appetizing txias txom ncauj, zoo zaub xam lav uas ua ntau yam zaub mov rau txhua lub sijhawm ntawm lub xyoo. Cov npe ntawm cov khoom xyaw ntawm no tais yog zoo rau tib neeg - zaub, ntawm lwm yam, yog ib qhov chaw ntawm cov khoom noj muaj fiber ntau uas pab kho plab zom mov. Thiab yog tias tus neeg tau txais kev pab tsis nyiam vinegar - nws tsis txawv. Zaub mov txawv rau cabbage marinated yam uas tsis muaj ntxiv ntawm vinegar, ua nws muaj rau txhua leej txhua tus tsis muaj kev tshwj xeeb - nrog rau cov poj niam cev xeeb tub thiab cov me nyuam yaus.