Grape lovers ua ntej yuav xaiv ntau yam yuav tsum tau txiav txim siab seb hom dab tsi yog qhov zoo dua rau lawv lub cuab yeej thiab qhov twg yog qhov ntau dua rau lawv lub cev. Tsuas yog nrog cov ncauj lus kom ntxaws nrog txhua yam kev pom thiab kev coj ntawm tus peev xwm ua tau rau koj xaiv qhov yog. Piv txwv li, yog hais tias tus berries yog npaj los siv rau winemaking, ces qhov zoo tagnrho xaiv yog Muscat txiv hmab txiv ntoo, ib qho kev piav qhia ntawm ntau yam uas nrog tus yees duab thiab tam sim no ntxiv.
Dawb
Tag nrho cov txiv hmab txiv ntoo ntau Muscat, vim lub ntsiab lus ntawm peculiar sib txuas nyob rau hauv daim tawv nqaij, yog yam ntxwv ntawm aroma ntawm musk (Fabkis hu nws nutmeg). Cov txiv hmab txiv ntoo ntawm no kab lis kev cai yog nplua nuj nyob rau hauv phytoncides thiab muaj ib tug ua hauj lwm zoo nyob rau hauv plab hnyuv microflora.
Nws yuav tsum tau sau tseg tias feem ntau hybrids yog rhiab kub hloov thiab ntau fungal kab mob. Yog li ntawd, lawv yog cov nyuaj heev kom loj hlob nyob rau hauv vaj thaj av. 
Dawb Muscovite grapes tuaj rau peb los ntawm Arabia thiab Egypt, thiab nyob rau hauv cov lus piav qhia ntawm ntau yam nws yog emphasized tias cov qoob loo no hlub sov mob. Nws yog tsim nyog los cog xws li ntau yam on hnyav av nplaum thiab nws yog ntshaw kom ntxiv pebbles.
Zoo tagnrho chaw - zoo lit rocky slopes. Hlub no ntau yam ntawm potash tshuaj, qhov qhia txog ntawm uas yuav ua tau zoo dua thaum pib ntawm fruiting.
Lub Koom Haum Dawb yog ib qho cylindrical pawg, tus qauv hnyav 120 g, tab sis nws muaj peev xwm ncav cuag li 450 g. Cov txiv hmab txiv ntoo yog nruab nrab, ib puag ncig, nrog ib lub teeb aroma thiab muag heev pulp. Cov suab thaj hauv cov txiv hmab txiv ntoo yog 20-30%. Tshwj xeeb los ntawm no hom ntawm cov txiv hmab txiv ntoo berries.
Belyi's grape bushes yog vigorous, abundantly fruiting (mus txog 60-100 centners ib hectare). Ripens txog 140 hnub, lub qoob loo yog harvested li lig li sai tau thiaj li hais tias berries accumulate ntau qab zib. Zoo nkauj txiv hmap Dawb tsim rau kev ua vines. 
Muscat Bely muaj ib qho kev tiv thaiv tsis muaj zog rau grey rot, mildew thiab oidium. Feem ntau cuam tshuam los ntawm phylloxera thiab kab laug sab mites.
Qhov txias tsis kam ntawm no kab lis kev cai yog qaug zog, yog li ntawd cov nroj tsuag feem ntau suffers los ntawm lub caij nplooj ntoos hlav frosts, thiab nrog tsis txaus noo noo, loj hlob lub hwj chim ntawm stems txo.
Koj puas paub? Dawb Muscat yog siv hauv ltalis rau zus tau cov Asti thiab lwm yam cawv nplua. Lawv hu nws Moscato Bianco.
Paj yeeb
Yog hais tias koj tau acquainted nrog Muscat liab grapes raws li qhov kev piav qhia ntawm ntau yam, ces reddish tua thiab ntsuab nplooj yog tam sim ntawd cim. Lub paj ntawm no grape tsis xav tau ntxiv pollination, vim hais tias lawv yog cov bisexual.
Daim ntawv ntawm bunches ntawm liab Muscat zoo li ib lub cylinder, lawv yog cov me - tsuas yog 200 g. Cov berries yog maub liab, puag ncig, nrog ntom tawv. Pulp nrog ib tug qab ntxiag musky aroma, muag heev, qab ntxiag mus rau saj. 
Tus tua ntawm no ntau yam ripen zoo, qoob loo - qhov nruab nrab, tua nyob rau hauv lub Cuaj Hli. Ripening lub sijhawm yog 140 hnub.
Ntawm qhov zoo ntawm Pink tsiaj, nws yog ib qhov ua tau kom nco ntsoov lub sij hawm thaum ntxov ntawm ripening thiab tus txheeb ze txias tsis kam (nws muaj peev xwm tuag nyob rau hauv lub txias).
Qhov tsis zoo ntawm no hybrid muaj xws li:
- instability rau mildew thiab oidium;
- tsis tiv thaiv phylloxera, leaflet, kab laug sab;
- feem ntau cuam tshuam los ntawm rot;
- lub ovaries crumble, ua lub berries mus peas.
Yuav tsum xaiv qhov chaw zoo, nyob rau lub caij nplooj ntoos hlav (lub Plaub Hlis thaum lub Plaub Hlis) khawb ib lub qhov, sau nrog cov av tov nrog cov ntxhuav pob zeb thiab cov quav tsiaj, thiab ua raws li cov cai tswj kev tu (dej, loosening av, d.) 
Tej zaum koj yuav xav paub ntau ntxiv txog cov txiv hmab txiv ntoo txias no rau "Isabella", "Cabernet Sauvignon", "In Memory of Domkovskoy", "Transformation", "Harold".
Lub caij ntuj sov
Grapes Muscat Lub caij ntuj sov - ib qho thaum ntxov, los ntawm lub caij ntawm blooming buds kom loj hlob, 110-120 hnub dhau.
Qhov no grape yog ib tug muaj zog-loj hlob shrub nrog loj pawg (600-700 g). Berries yog amber-dawb, loj (7-8 g), cylindro-conical nyob rau hauv cov duab, pulp yog fleshy, muaj kua. Thaum lub sij hawm tag nrho ripening, txiv hmab txiv ntoo muaj 17-20% qab zib.
Lub caij ntuj sov Hybrid yog heev frost-resistant, withstands txog-23 ° C, muaj zoo tiv thaiv rau mildew thiab nruab nrab mus rau oidium. Differs nyob rau hauv high thauj. 
Koj puas paub? Muscat thiab Muscatel yog cov ntsiab lus txawv kiag li. Muscatel yog lub npe ntawm tsawg zoo wines, uas yog siv los sib tov mus ua ke nrog lwm yam ntau yam.
Super liab
Lub npe no qhia tias qhov txawv txav ntawm qhov txiv hmab no. Super liab txawv nyob rau hauv thaum ntxov maturation (txog 98 hnub).
Nws yog ib lub pob zeb kub siab los yog nruab nrab, cov kab yaav uas kwv yees li ntawm 450 g. Cov txiv hmab txiv ntoo lawv kheej kheej, tom qab ripening lawv tig tsaus tsaus, thiab nyob rau hauv txoj kev ntawm ripening lawv tig liab.
Super Red yog siv los ua rooj wines.
Tus nroj tsuag yog Frost-resistant, muaj kev tiv thaiv rau grey rot.
Ntawm qhov teeb meem ntawm Super-Red, instability rau powdery mildew yog sau tseg. 
Novoshakhtinsky
Qhov no hybrid yog bred by hla lub Talisman ntau yam thiab Supereye liab Muscat (XVII-10-26) los ntawm Lavxias teb sab breeder Pavlovsky. Ripening lub sij hawm ntawm Novoshakhtinsky yog 100-115 hnub.
Qhov no grape yog txawv los ntawm nws tus kheej-pollinating paj thiab ib tug tag nrho-ntev vine. Pawg nrog ripe berries hnyav 600 grams.
Txiv hmab txiv ntoo yog cov loj heev (li 10 g), reddish-liab doog, them nrog ib tug ntawm daim tawv nyias uas koj tsis xav tias thaum consumed.
Novoshakhtinsky Muscat yog qhov txias tiv thaiv kab mob (tuaj yeem tau-24 ° C), muaj siab yield. Ntxiv mus, lub berries rau ib ntev lub sij hawm yuav nyob twj ywm rau ntawm vine, thaum tuav lawv saj thiab kev nthuav qhia.
Qhov no grape muaj zoo transportability thiab nruab nrab tsis kam mus rau ntau cov kab mob. 
Lavxias
Hom txiv hmab txiv ntoo, xws li Muscat Dievsky, yog suab tsis raug rau cov kab mob, thiab thaum twg piav txog ntau yam, nws tau muab sau rau nws cov pob txha thaum ntxov.
Cov berries ntawm Muscat Russky yog loj (16-18 cm), elongated, cylindrical nyob rau hauv cov duab. Cov qauv ntawm cov txiv hmab txiv ntoo yog ntom thiab muaj kua. Siv rau kev npaj ntawm rooj wines. 
Livadia
Thaum Ntxov loj ntau yam nrog bushes ntawm medium qhov siab, uas yog heev yooj yim nyob rau hauv kev saib xyuas (tsis muaj ntau lub sij hawm mus rau Trim thiab garter).
Tom qab ripening, cov pawg nyhav 500 g. Ripe berries muaj kub hawj, zoo li lub qe rau hauv cov duab, thiab txawv nyob rau hauv ib tug loj loj loj. Lub rind yog nyias, lub pulp yog ntom, muaj kua.
Ntawm qhov kev ua tau zoo yog Frost hauj (txog li-20 ° C) thiab muaj zog tiv thaiv ntau yam kab mob.
Nws tseem ceeb heev! Muscat Livadia suab tsis raug kev txom nyem los ntawm fungal thiab kis kab mob.
Donskoy
Qhov no hybrid yog tsim nyog sau cia rau lub fact tias berries ripen nyob rau hauv 115 hnub, yog li rau thaj tsam nyob rau hauv lub caij ntuj sov yog luv luv, Donskoy yog ntawm tus nqi.
Qhov nruab nrab pawg hnyav yog 200 g, thiab qab zib cov ntsiab lus nyob rau hauv ripe berries yog 20-30%. Me me berries (txog 2 g) yuav ntaus nqi rau cov shortcomings ntawm ntau yam, tab sis high yields yog nws meej mom.
Ntxiv mus, thawj zaug sau tau muab nyob rau hauv peb lub xyoo tom qab cog rau txhua hom av.
Nws kuj yog tsim nyog sau cia tias qhov no grape yog heev resistant mus rau fungal kab mob thiab muaj peev xwm zam tawm tsawg kub.
Nws tseem ceeb heev! Ib qho tshwj xeeb feature ntawm Muscat Donskoy yog lub nplua mais ntawm inflorescences on tua, uas thaum lub sij hawm flowering lub sij hawm yuav tsum tau thinned (normalized) thiaj li yuav tau txais loj loj berries.
Pleven
No thaum ntxov ntau los ntawm Bulgaria. Berry ripening lub sij hawm - 115 hnub. Thaum cov ripe, tus pawg nyhav txog 600 g. Cov txiv hmab txiv ntoo yog cov qij, loj (li 9 g), sov sov xim daj, uas yog cov kua muaj kua nrog cov txheej txheem qab zib txog 22%. Vine kom loj hlob - 85%.
Nws tseem ceeb heev! Nrog nquag siv chiv, koj yuav tau txais qhov loj berries ntawm Muscat Pleven.
Zoo li Delight txiv hmab txiv ntoo, thaum piav txog Pleven nutmeg ntau yam, ib qho kev tiv thaiv ua tau zoo (txog -25 ° C) thiab kev tiv thaiv rau cov kab mob fungal.
Ntxiv mus, qhov no hybrid pib dais txiv hmab txiv ntoo nyob rau hauv peb lub xyoo. Nws yog nrov nrog gardeners vim agrotechnology yooj yim. 
Blau
Qhov no nws tsis txaus-resistant ntau yam yog ntawm Swiss keeb kwm. Muscat Blau yog qhov zoo los ntawm nws cov khoom maturation ntxov thiab zoo tiv thaiv rau ntau yam kab mob. Qhov no grape hu ua feem ntau Frost-resistant (withstands txog-29 ° C).
Blau nutmeg yog characterised los ntawm nruab nrab tawm los (6 tons ib hectare). Sau nyob rau hauv lub Cuaj Hli Ntuj, thaum lub berries yog saturated nrog ib tug txaus tus nqi ntawm cov suab thaj.
Pawg ntawm Muscat Blau yog medium loj (300 g), berries yog loj (txog li 5 g), dub. 
Txhua txhua ntau Muscat deserves hwm. Peb tsuas muaj ob peb yam uas nrov heev, tab sis peb cia siab tias ntau tus neeg uas tsis twv kom hlob tuaj hauv lawv cov av yuav tuaj yeem ua siab loj thiab yuav tau txais cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo zoo li ib yam khoom plig.
