Vitamins rau broiler chickens

Yuav ua li cas vitamins muab rau broiler chickens

Ib tug broiler yog ib tug ntxov ntxov maturing hybrid ntawm ib tus tsiaj, nyob rau hauv rooj plaub no ib tug qaib, uas tau txais raws li ib tug ntawm kev hla ntawm cov tib neeg ntawm txawv breeds. Lub ntsiab feature ntawm xws li cov tsiaj yog nce hnyav nce. Yog li, cov tub ntxhais hluas broiler qaib los ntawm lub hnub nyoog ntawm 7 lub lim piam yog tau txais txog 2.5 kg. Hauv kev txiav txim siab rau cov tub ntxhais hluas kom nce sai phaus, lawv xav tau kev noj haus zoo, uas feem ntau muaj xws li ib qho ntawm cov vitamins. Peb yuav piav qhia ntxiv txog cov tshuaj vitamin pab tsim nyog rau broiler qaib.

Vitamin deficiency yam

Ua rau avitaminosis hauv qaib yuav ua tau:

  1. Tsawg-zoo noj lossis dhau sijhawm. Lawv txo qhov feem pua ​​ntawm cov vitamins.
  2. Qhov kev noj haus haum raws li lub tsev hauv poultry tsis tau pom.
  3. Tsis kho cov khoom noj haus raws li cov kab mob kev nkeeg hauv cov nqaij qaib coop.
  4. Muaj nyob rau hauv cov zaub mov ntawm ntsiab hais tias neutralize qhov kev txiav txim ntawm cov vitamins.
  5. Cov teeb meem digestive hauv cov hluas.
  6. Mob tus kab mob nrog kab mob los yog kab mob ntawm chickens.

Roj daws teeb meem

Roj daws tau los ntawm dissolving tseem ceeb Cheebtsam (vitamins, minerals, tshuaj yeeb tshuaj) nyob rau hauv cov roj, nrog nws cov cua sov yooj yim.

Nws yuav pab tau rau koj kom paub seb yuav ua li cas thiab ua li cas thiaj kho cov kab mob uas tsis muaj ntsig txog cov hlab pas, thiab zoo li cas yog qhov ua rau kev tuag ntawm cov hlab pas.

Ntses roj

Muaj:

  • vitamin A, D;
  • Omega-3 fatty acids;
  • eicosapentaenoic acid;
  • eicosatetraenoic acid;
  • doxhexaenoic acid.
Ntses roj yuav nkag tau rau hauv kev noj haus ntawm cov qaib ntawm hnub tsib ntawm lawv lub neej. Thawj koob tshuaj yuav tsum yog 0.2 ml rau ib hnub twg rau nqaij qaib. Thaum cov me nyuam qaib me ntsis, koj tuaj yeem nce qhov koob mus 0.5 ml ib beak. Cov laus xav tau 2-5 ml.

Cov neeg ua liaj ua teb chicken tau pom zoo ntxiv cov roj ntses rau mash. Hauv kev txiav txim rau cov rog kom sib npaug hauv cov paj, nws yuav tsum tau ua ntej yuav tsum tau muab dej rau hauv cov dej sov ntawm 1: 2, thiab tom qab ntawd muab cov khoom noj, ua kom zoo zoo. Yuav kom pab muab xam, muab 0.5 tsp nrog ib kilogram ntawm mash.

Nws tseem ceeb heev! Nws yog ib qho tsim nyog muab cov roj ntses raws li lub tswv yim: ib lub lim tiam ntxiv rau cov zaub mov, tab sis tsis yog ib lub lim tiam. Yog hais tias ntxiv tsis tu ncua, roj yuav ua rau mob plab.

Tshaj tawm

1 ml ntawm cov tshuaj muaj:

  • Vitamins: A (10,000 IU), D3 (15,000 IU), E (10 mg);
  • zaub roj.
Raws li kev tiv thaiv kev ntsuas, tiv thaiv rickets, lameness thiab o ntawm cov pob qij txha, cov tshuaj yog muab los ntawm 5-7 hnub ntawm lub neej mus rau lub qaib. Nyob rau nruab nrab, rau ib tug qaib tshaj lub hnub nyoog ntawm 7 hnub, qhov tso cai tau txais kev noj tshuaj yog 0.515 milliliters ib kilogram ntawm pub. Yog hais tias tus neeg kho mob yog kwv yees, tom qab ntawd 5 lub lis piam thiab laus dua cov nqaij hlav raug muab tso rau 3 tee hauv lawv cov quav. Rau kev kho mob, siv cov tshuaj txhua txhua hnub rau 3-4 lub lim piam, txog thaum tus kab mob rov qab.

Tryvit tau pom zoo kom muab cov khoom noj qhuav los yog ntub dej ua ke ua ntej pub mis. Ua ntej, cov tshuaj yog tov nrog bran 5% noo noo nyob rau ntawm proportions ntawm 1: 4. Tom qab ntawd bran yog tov nrog lub ntsiab pub.

Tetravit

1 ml ntawm lub tshuaj muaj:

  • vitamin A - 50,000 IU;
  • Vitamin D3 - 25,000 IU;
  • Vitamin E - 20 mg;
  • Vitamin F - 5 mg.
Rau kev tiv thaiv, tus yeeb tshuaj yog muab rau intramuscularly., ib zaug rau 14-21 hnub, los yog tau hais lus ib zaug rau 7 hnub. Rau kev kho Tetravit muab ib zaug rau 7-10 hnub, kom txog rau thaum cov tsos mob ntawm tus kab mob no ploj mus. Yog tias tsim nyog, txoj kev kho rov qab yog ua tiav hauv ib lub hlis.

Cov tshuaj yog tov nrog zaub mov los ntawm qhov ncauj siv. Rau broilers, 14.6 ml ib 10 kg ntawm pub yog txaus.

Koj puas paub? Thawj cov qaub ncaug tau txais nyob rau xyoo 1930 los ntawm qhov kev hla ntawm ib tug txiv neej Cornish breed nrog ib tug poj niam Plymouthrock.

Qhuav concentrates

Qhuav concentrate yog homogeneous sib xyaw ntawm cov qoob qoob loo ntawm cov protein, vitamin, ntxhia khoom noj khoom haus txhais tau nrog ib tug xov tooj ntawm lwm yam tseem ceeb cheebtsam.

BVMK

BVMK (protein-vitamin-pob zeb hauv av concentrate) yog ib hom kev pub muaj tag nrho cov khoom tsim nyog rau kev loj hlob thiab kev loj hlob ntawm cov hlwv. Nws muaj:

Vitamins: A, D, E, C, K, B;

  • selenium;
  • hlau;
  • iodine;
  • tooj liab;
  • cobalt;
  • manganese;
  • magnesium;
  • leej faj;
  • santohin;
  • butyloxytoluene;
  • fillers: chalk, bran, soy hmoov.
Cov tshuaj ntxiv yog tov nrog pub. Nws yuav tsum 5-25% ib tuj ntawm lis. Qhov kev faib ua feem ntawm PMBC yog nyob ntawm hom kev tuav tswj thiab hnub nyoog ntawm cov tub ntxhais hluas. Cov lus qhia ntxaws ntxiv yog muab rau ntawm tej pob khoom.

Premix

Muaj pes tsawg leeg:

  • Vitamins: A, E, D, C, K, B;
  • hlau;
  • manganese;
  • tooj liab;
  • iodine;
  • cobalt;
  • selenium;
  • leej faj;
  • magnesium;
  • antioxidants;
  • tshuaj tua kab mob;
  • fillers: chalk, soybean los yog nyom mov noj, poov xab, bran.
Premixes tsim kho cov txheej txheem ntawm kev faib khoom noj, uas ua rau muaj kev nce qib ntawm cov tsiaj txhu thiab kev txhim kho nws txoj kev noj qab haus huv. Premixes yog tswvcuab hauv pub thiab mash. Lawv yuav tsum yog 1% ntawm tag nrho cov khoom noj. Ntxiv kev qhia txog cov tshuaj ntawm 7-10 hnub ntawm hnub nyoog.

Pub Poov xab

Pub cov poov xab muaj nplua nuj nyob hauv:

  • vitamin B1, B2;
  • protein;
  • protein;
  • pantothenic thiab nicotinic acid.
Nws yuav pab tau koj kom koj paub npaj zaub mov rau cov qaib nrog koj txhais tes.
Broiler qaib yuav tsum noj 3-6% ntawm tag nrho kev noj haus ntawm fodder poov. Tab sis yog hais tias pob kws prevails nyob rau hauv lawv cov zaub mov, qhov ntxiv yuav tsum muaj 10-12% ntawm kev noj haus. Nws yog ib lub tswv yim kom poov peb feem ntawm qhov noj txhua hnub.

Ua kom yooj yim dua kom tov cov poov xab nrog zaub mov, lawv cov dej hauv cov dej sov (30-35 ° C). Nws yuav siv 15-20 grams ib kilogram ntawm pub. Cov tshuaj yog poured rau hauv lub compound pub los yog grain, poured rau hauv ib tug ntoo los yog enameled zaub mov. Tom qab ntawd ntxiv ntau dej nyob rau ntawm chav tsev kub (1.5 l ib 1 kg ntawm pub). Cov khoom uas tsim muaj yuav tsum tau sab laug 6 teev, nplawm txhua ob xuab moos. Tom qab ntawd, cov khoom noj tau ntxiv rau hauv ib qho nyiaj uas ib hom khoom tawg hom kua nplaum lawm.

Dej soluble multivitamin complexes

Dej dej-soluble vitamins yeej tsis zuaj nyob rau hauv lub cev. Yog li ntawd, lawv tus lej yuav tsum tsis tu ncua kom muaj peev xwm ua kom muaj qhov sib npaug.

Chiktonik

1 ml ntawm probiotic muaj:

  • Vitamin A - 2500 IU;
  • vitamin D3 - 500 IU;
  • alpha-tocopherol - 3.75 mg;
  • Vitamin B1 - 3.5 mg;
  • Vitamin B2 - 4 mg;
  • Vitamin B2 - 2 mg;
  • Vitamin B12 - 0.01 mg;
  • sodium pantothenate - 15 mg;
  • Vitamin K3 - 0.250 mg;
  • choline chloride - 0.4 mg;
  • Biotin - 0.002 mg;
  • Inositol - 0.0025 mg;
  • D, L-methionine - 5 mg;
  • L-lysin - 2.5 mg;
  • histidine - 0.9 mg;
  • arginine -0.49 mg;
  • sparaginic acid - 1.45 mg;
  • threonine - 0.5 mg;
  • serine - 0.68 mg;
  • glutamic kua qaub - 1.16 mg;
  • Proline - 0.51 mg;
  • glycine - 0.575 mg;
  • alanine - 0.975 mg;
  • cystine - 0.15 mg;
  • valine - 1.1 mg;
  • leucine - 1.5 mg;
  • isoleucine - 0.125 mg;
  • tyrosine - 0.34 mg;
  • phenylalanine - 0.81 mg;
  • tryptophan - 0.075 mg;
  • muab tub lim.

Qhov sib xyaw nrog sib xyaw ua ke no, yog siv cov tshuaj amino acids uas tseemceeb heev, siv los ua kom cov menyuam muaj zog, ua kom lub cev tiv thaiv, ua rau GIT microflora, txo kev nyuaj siab, thiab ua kom yooj yim rau cov qaib kom hloov mus rau lwm qhov.

Chiktonik diluted nrog haus dej nyob rau hauv qhov ratio ntawm 1 ml ib 1 liter. Txais kev kawm - 1 lub lim tiam.

Aminovital

Muaj:

  • Vitamins: A, O3 (cholecalciferol), E, ​​B1, B6, K, C, B5,
  • calcium uas;
  • magnesium;
  • zinc;
  • phosphorus;
  • L-tryptophan;
  • lysine;
  • glycine;
  • areaine;
  • valine;
  • leucine;
  • isoleucine;
  • proline;
  • cysteine;
  • methionine;
  • phenylalanine;
  • tyrosine4
  • threonine;
  • arginine;
  • histidine;
  • glutamic acid;
  • aspartic acid.

Aminovital yog diluted nyob rau hauv cov dej haus hauv qhov ratio ntawm 2-4 ml ib 10 l. Txais kev kawm - 1 lub lim tiam.

Nws tseem ceeb heev! Aminovital - qhov zoo tshaj plaws uas yuav rov tuaj yeem ua rau tus menyuam qaib tom qab mob.

Nutril Se

1 kg muaj:

  • retinol - 20 lab IU;
  • thiamine, 1.25 g;
  • Riboflavin - 2.5 g;
  • pyridoxine - 1.75 g;
  • cyanocobalamin - 7.5 mg;
  • ascorbic acid - 20 g;
  • colecalciferol - 1 lab me;
  • tocopherol - 5.5 g;
  • Menadione - 2 g;
  • calcium pantothenate - 6.5 g;
  • nicotinamide - 18 g;
  • folic acid - 400 mg;
  • lysine - 4 g;
  • methionine - 4 g;
  • tryptophan - 600 mg;
  • selenium - 3.3 mg.
Nutril Se muaj ntau tsawg carbonoamic acids dua Aminovital thiab Chectonics. Tab sis ces ntawm nws lub Cheebtsam yog selenium, uas muaj antioxidant zog.

Koj tseem yuav xav paub txog yuav ua li cas pub cov qaib rau thawj hnub ntawm lub neej.

Nws tseem yog dej hauv cov dej haus. Nws yog siv rau pub mis loj pawg ntawm broilers. 100 grams hmoov yog diluted nyob rau hauv 200 liv dej. Qhov ntim ntawm cov kua no yuav tsum muab ntxaum ntxig rau hauv 24 xuab moos los ntawm 2000 lub taub hau ntawm cov qaib. Qhov kev daws yuav tsum tau consumed rau hnub ntawm nws kev npaj. Rau prophylactic lub hom phiaj, lub chav kawm ntawm noj cov yeeb tshuaj kav 3-5 hnub.

Ntuj vitamins

Ua ke nrog cov khoom noj khoom haus cov vitamins yuav tsum yog tam sim no thiab ntuj. Feem ntau ntawm tag nrho cov muab kev pab cuam rau cov tub ntxhais hluas broilers muaj nyob rau hauv cov zaub ntsuab thiab cov khoom noj siv mis.

Hneev nti

Chives muaj:

  • vitamins: C, A, PP, B1;
  • protein;
  • roj yam tseem ceeb;
  • carotene;
  • hlau;
  • calcium uas;
  • magnesium;
  • phosphorus;
  • zinc;
  • fluorine;
  • leej faj;
  • chlorophyll.
Nws yog qhov zoo tshaj plaws los qhia pib dos hauv qhov muaj pes tsawg leeg ntawm mash. Ib tug neeg yuav tsum tau txais 5-6 grams ntawm greenery. Rau xws li ib tus nqi los maj, pib nrog ib tug gram. Dos yog qhia rau hauv kev noj haus los ntawm lub hnub nyoog ntawm tsib xyoos. Yog hais tias tsis ntsuab dos, koj tuaj yeem siv lub teeb. Tab sis koj twv yuav raug hu rau nws grate nws thiab tos kom txog thaum cov tsis hnov ​​tsw ntse disappears.

Sorrel

Nplua nuj nyob hauv:

  • vitamins B, PP, C, E, F, K;
  • protein;
  • lipids;
  • flavonoids;
  • tannins;
  • carotene;
  • hlau ntsev;
  • oxalic acid, poov hlau.
Sorrel pib muab chicks nrog 2-3 hnub ntawm lub neej. Nws muaj peev xwm yuav pub tau ua zaub ua khoom noj los yog tov nrog qe, millet, tsev cheese. Zaub ntsuab yuav tsum yog finely crushed.

Hnub nyoog ntawm nqaij qaib, hnub0-56-1011-2021-3031-4041-50
Tus naj npawb ntawm grams zaub ntsuab ib hnub rau ib tus neeg twg1,03,07,010,015,017,0
Lub rooj yuav siv los laij cov nqi ntawm sorrel thiab dos.

Cabbage

Nplua nuj nyob hauv:

  • vitamins: A, B1, B2, B5, C, K, PP;
  • potassium;
  • calcium uas;
  • magnesium;
  • zinc;
  • manganese;
  • hlau;
  • leej faj;
  • iodine;
  • phosphorus;
  • fructose;
  • folic acid;
  • pantothenic acid;
  • fiber ntau;
  • kev noj haus fiber ntau.

Nws yuav pab tau koj kom paub yuav ua li cas yog tias cov qaib muaj cov tsos mob ntawm kis kab mob.

Muab cov qaib no zaub, koj yuav tsum muab nws thiab muab sib tov nrog mash. Ib tug neeg siv ib tug teaspoon ntawm sib tov hauv ib hnub twg.

Poov xab

Lawv muaj xws li:

  • vitamins B1, B2, B5, B6, B9, E, H thiab PP;
  • potassium;
  • calcium uas;
  • magnesium;
  • zinc;
  • selenium;
  • tooj liab;
  • manganese;
  • hlau;
  • chlorine;
  • leej faj;
  • iodine;
  • chrome;
  • fluorine;
  • molybdenum;
  • phosphorus;
  • sodium
Cov khoom no pabcuam cov hnyuv microflora thiab nkoos ntawm kev loj hlob ntawm cov tub ntxhais hluas. Muab poov txij 8 hnub ntawm lub neej ntawm cov nplaum qaib. Poov xab yuav tsum muab ntxiv rau lub mash. 10-20 grams poov yog npaum li cas thiab diluted nrog 1.5 liv dej nyob rau hauv chav tsev kub. Qhov no daws yog poured mus rau hauv ib kilogram ntawm grain sib tov. Cov khoom uas ua rau lub cev yuav tsum yog brewed ntawm qhov kub tsis qis tshaj 20 ° C rau yim teev. Tom qab fermentation, qhov sib tov yog npaj rau kev siv. Ib tug neeg tauj ib hnub yuav tsum tau noj 15-20 grams ntawm pub.

Ntshav, tsev cheese

Ntshiab muaj:

  • proteins (17%);
  • nqaijrog (10%);
  • carbohydrates (74%);
  • lactose;
  • probiotic kab mob;
  • vitamins: A, pab pawg B, C, E, H, PP, choline;
  • biotin;
  • nicotinic acid;
  • phosphorus;
  • magnesium;
  • potassium;
  • sodium;
  • leej faj;
  • chlorine;
  • hlau;
  • molybdenum;
  • cobalt;
  • iodine;
  • zinc;
  • tooj liab;
  • calcium.
Tsev cheese muaj:

  • vitamins: A, B2, B6, B9, B12, C, D, E, P;
  • calcium uas;
  • hlau;
  • phosphorus.
Ntshav yuav tsum tau poured es tsis txhob dej nyob rau hauv lub haus dej. Qhov loj tshaj plaws yog tias cov khoom tsis stagnate rau ib lub sij hawm ntev, pub kom nws yuav ploj.

Tsev cheese yog muab los ntawm thawj hnub los yog ob hnub ntawm nqaij qaib lub neej. Nws muaj peev xwm raug muab ua khoom muag, los yog tov nrog crushed qe, zaub ntsuab. Thawj zaug tshuaj ntawm tsev cheese yuav tsum tsis pub ntau tshaj 50 gram ntawm ib tug neeg. Maj mam, cov koob tshuaj yuav nce.

Koj puas paub? Hauv 2014, 86.6 lab tons ntawm broiler nqaij raug ua.
Vitamins thiab minerals - lub ntsiab ntawm qhov tsim kom zoo ntawm broilers. Tab sis lawv muab tsis tau yog tias tsis muaj kev pom zoo ntawm kev siv tshuaj rau cov hnub nyoog. Tom qab tag nrho, dab tsi yuav pab tau rau qhov ntau loj tuaj yeem ua mob.

Yees duab: zaub mov thiab vitamins rau broiler qaib