Hais lus swb! Thawj cov zaub mov ntawm cov khoom cua qab, ceev thiab dog dig ua noj, marinated nyob rau hauv daim

Yuav ua li cas ib lub rooj festive, tab sis tsis muaj cua nab? Niaj hnub no nyob rau ntawm peb lub rooj yuav muaj xim zoo nkauj, noj qab haus huv, noj qab haus huv thiab, tseem ceeb rau lub caij nyoog niaj hnub no, nyiaj txiag noj txom ncauj: zaub qhwv cabbage nrog slices! Tsis tsuas yog dawb cabbage, tab sis kuj liab thiab txawm cauliflower yog haum rau xws marinating.

Tsis xav tias lub khoom txom ncauj hu ua lub ntiaj teb, los yog tsuas yog: pej xeem. Ib tug tshwj xeeb xim rau zaub mov muab txoj kev txiav: slices. Los ntawm no cabbage ntau fragrant, crunchy, muaj kua. Xav seb yuav ua li cas rau nws kab lus qab nyob rau hauv peb tsab xov xwm.

Nta marinating nyob rau hauv loj pieces

Carrots thiab beets, yog hais tias cov zaub yog nyob rau hauv daim ntawv qhia, kuj yog feem ntau muab raw thiab txiav mus rau hauv ringlets los yog straws. Yog hais tias qej yog nyob rau hauv daim ntawv qhia, nws yog muab tso rau hauv tag nrho cloves los yog finely tws. Qee lub sij hawm lub cabbage yog pickled nrog kub kua txob pods.. Cov kua txob tuaj yeem txiav mus rau hauv ib ncig los yog cov straws. Bulgarian kua txob - txiav horizontally raws straw los yog tsuas yog halves.

Cov kws tshaj lij thiab cov ntawv sau

Nws yog tsim nyog sau cia lub pros thiab cons ntawm ua noj pickled cabbage nyob rau hauv slices. Pickled cabbage, tsis zoo li fermented, yog siav sai sai, tab sis tsuas yog ob peb teev yog kos! Tsis zoo li sauerkraut, qhov ntxim ntxub ntawm qhov uas yog qhov tseem ceeb, cov khoom noj tau yog cov nyiam poj niam tsev.

Nws yog tiag tiag tej yam uas txawm ib novice nyob rau hauv lub chav ua noj muaj peev xwm tiv nrog nrog kev npaj ntawm pickled cabbage. Qhov tsuas yog tus neeg tsis pom zoo yog qhov muaj nyob hauv cov zaub mov.

Yuav zoo vinegar. Piv txwv, koj tuaj yeem siv txiv hmab. Tus nqi ntawm nws, ntawm chav kawm, siab tshaj qhov nqi ntawm ib qho dog dig Kua. Ib lub raj mis ntawm vinegar 0.25 l - txog 55 rubles. Tab sis qhov no vinegar muab tsw, ib tug tshwj xeeb piquancy thiab ib co softness.

Yog hais tias koj tsis pom zoo li ib yam khoom nyob rau ntawm lub khw muag khoom, ces dog dig vinegar yuav ua. Qhov loj tshaj plaws yog soj ntsuam cov tshuaj raws li hauv daim ntawv qhia, thiab ces lub khoom txom ncauj los ntawm lub hub yuav tshiab thiab six ntau lub hlis tom qab npaj!

Nrog tag nrho cov pom zoo, lawv yuav tsum ceeb toom cov neeg uas raug kev txom nyem los ntawm exacerbations ntawm plab kab mob. Marinated dishes zoo kawg nkaus diversify lub rooj, tab sis cov neeg nrog tsawg acidity ntawm pais plab kua txiv, lawv, alas, yog contraindicated, koj yuav tsum nco ntsoov no. Yog tias koj muaj pancreatitis, kab mob hauv lub raum, los yog muaj kev tsis haum tshuaj rau qhov khoom no, nws yog qhov zoo tshaj rau kev noj zaub mov noj xws li khoom txom ncauj.

Kev xaiv ntawm zaub: dawb, kob los yog liab?

Qhov kev xaiv ntawm cabbage yog tus yuam sij rau kev vam meej ntawm ib qho khoom noj txom ncauj cua ntawm lub rooj festive. Feem ntau siv los pleev xim dawb thiab liab. Tab sis cauliflower lovers yuav tsis tsum sab laug poob siab tog twg los: koj muaj peev xwm coj nws rau hauv daim ntawv qhia.

1. Dawb cabbage - Ib lub tsev txhab nyiaj ntawm cov vitamins. Nws muaj A, C, PP, B pawg thiab tsis tshua muaj U. Nws yog cov vitamin U uas ua rau cov kab mob ua rau cov kab mob ntawm txoj hnyuv, mob siab thiab mob ntsws. Qhov no zaub muaj cov organic acids uas yuav tsum tau, thiab:
   • fructose;
   • fiber ntau;
   • potassium;
   • calcium uas;
   • hlau;
   • manganese;
   • iodine;
   • phosphorus;
   • leej faj;
   • zinc.

   Rau cov neeg uas nyob rau ib qho kev noj haus, zoo xov xwm: lub calorie ntsiab lus ntawm pickled cabbage ib 100 grams yog tsuas yog 56 kcal. Yog tias koj noj 100 grams ntawm cov khoom noj txom ncauj, koj yuav tau 0.93 grams ntawm cov protein, 3.7 grams roj, thiab 4.5 grams carbohydrates. Cov lus qhia ntxiv txog cov calorie ntau ntau, cov txiaj ntsig thiab kev piam sij ntawm cov zaub qhwv zaub tuaj yeem nrhiav tau hauv tsab xov xwm no.

2. Liab Cabbage kuj zoo rau marinade. By thiab loj, nyob rau hauv tsos, nws txawv ntawm dawb tsuas yog nyob rau hauv cov xim: lub taub hau yog xim ci xim liab. Cov phenomenon no yog ib qho yooj yim piav: muaj ib cov xim tshwj xeeb - flavonoid anthocyanin.

   Cov khoom no yog ib qho antioxidant, tiv thaiv cov kab mob ntawm kev puas tsuaj, txhawb nqa qhov qaug tshuaj ntawm co toxins los ntawm lub cev. Lub ntsiab zoo dua ntawm no cabbage: nrog nws kev pab, koj muaj peev xwm normalize lub siab.

   Qhov tseeb yog tias niaj zaus noj ntawm no cabbage pab kom rov qab lub elasticity ntawm cov hlab ntsha. Lwm zoo dua ntawm liab cabbage yog hais tias nws yog ntau tshaj vitamin C, raws nraim ob zaug, thiab carotene - ntau li ntau 4!

3. Cauliflower kuj muaj nws txoj hauj lwm zoo. Lub ntsiab ntxiv ntawm cov zaub paj: nyob rau hauv nws cov composition 2 zaug ntau protein ntau tshaj li nyob rau hauv dawb, thiab vitamin C - peb zaug ntxiv.

Raws li rau liab thiab cauliflower minuses, nws yog tej zaum qhov tsuas yog ib qho: tus nqi. Tus nqi ntawm cov khw muag khoom yog siab tshaj qhov ntawm cov qauv dawb.

Kawm qib dab tsi?

Lo lus nug tsis yog kaw. Haum rau lub sij hawm ntev cia nyob rau hauv tshiab, rau pickling pieces yuav tsum tsis txhob raug npaum li cas. Lawv yog tawv thiab tsis nyob rau hauv tag nrho cov muaj kua!

1. Dawb cabbage ntau yam tsim rau pickling:
   • Hwjchim ci ntsa iab 1305.
   • Khoom plig.
   • Belarusian.
   • Jubilee F1.
2. Ntau yam ntawm liab cabbage haum rau pickling:
   • Kalibos.
   • Txog F1.
   • Mikhnevskaya.
   • Rodima F1.
3. Cauliflower ntau yam tsim nyog rau pickling:
   • Baldo F1.
   • Bora.
   • Vinson.
   • Dachnitsa.

Yuav ua li cas kom pickle qhov classic txoj kev nrog carrots?

Li ntawd, peb npaj mus. Tus naj npawb ntawm cov khoom xyaw yuav ua tau, tab sis nws yog ib qho tseem ceeb rau kev hwm cov proportions!

Cov lus nug:

1. tau nrog ib lub peev xwm ntawm 3 liv dej;
2. nylon npog;
3. lauj kaub;
4. chopping lub rooj tsavxwm;
5. ib rab riam

Cov khoom xyaw:

• Cabbage - 2 kg.
• Carrots 2 pcs.
• Qij - 1 Pc.
• Bay nplooj 4 pcs.
• Coriander - 1 tsp.
• Sunflower roj - 0.5 liv.
• Dej - 1 l.
• Ntsev - 2 dia.
• Qab Zib - 3 tablespoons.
• Vinegar 9% - 6 tablespoons.

Ua noj:

1. Yuav kom tshem lub taub hau ntawm cabbage los ntawm lethargic nplooj, ntxuav, txiav qhov soj caum zoo rau nws, raws li nws tej zaum yuav ua phem rau saj ntawm tiav lawm khoom noj txom ncauj. Npaj nyob rau hauv no txoj kev txiav mus rau hauv me me pieces - raws li koj xav, txog 3 cm txhua piece, nws tag nrho cov nyob ntawm koj ob txhais tes.
2. Carrots ntxuav kom zoo zoo. Tom qab dej cov txheej txheem, txiav rau hauv cov voj voos lossis khov ntawm cov voj voog.
3. Sib tov maj mam nrog koj ob txhais tes rau hauv ib lub phaj nrog finely tws qej, cov nplooj thiab cov noob nplooj ntoo. Maj mam weave. Peb muab lawv tso rau hauv ib lub cev uas muaj menyuam tsis muaj zog npaj ua ntej. Peb muab nws nruj zoo nkauj. Peb nteg nyob rau hauv xws li ib txoj kev uas me ntsis chaw seem nyob rau saum toj.
4. Marinade. Boil ib liter dej. Ntxiv qab zib, zaub roj thiab ntsev rau dej npau npau. Ua kom txog thaum tiav dissolution ntawm qab zib thiab ntsev. Noj peb feeb. Tom qab peb feeb, ncuav nyob rau hauv lub vinegar. Noj ib feeb ntxiv. Tshem tawm ntawm tshav kub. Cia sawv ntsug ob peb feeb.
5. Tam sim no, li cas, nyob rau hauv qhov tseeb, pickle: ncuav kub (tab sis tsis boiling!) Marinade nyob rau hauv ib lub hub ntawm cabbage.

   Board: Yuav kom tiv thaiv lub lauj kaub los ntawm kub marinade los ntawm bursting, tso ib tug sterilized tablespoon rau nws. Qhov kev ua me me me yuav txuag koj lub txhab nyiaj ntawm kev tawg.

   Marinade yuav tsum tau nchuav rau hauv xws li ib txoj kev tawm mus txog ob centimeters mus rau ntawm ntug ntawm lub caj dab. Npog nrog nylon cover.

6. Tom qab cabbage tau sawv rau txog ib teev, nws yuav txias. Peb ntxuav hauv qhov cub thiab tawm mus thaum tsaus ntuj.

Twb tau nyob rau hauv thaum sawv ntxov pickled cabbage, peb cov pej xeem noj txom ncauj raws li daim ntawv qhia classic yuav npaj txhij. Thaum kho lub tsev, qhov ntxiv cov quav yuav muab tshem tawm hauv lub tub yees los yog hauv qhov chaw txias. Ntev nws nyob, lub tastier!

Ib daim ntawv qhia ceev, nrog vinegar

Txhua hostess yog majeure force. Cov qhua tuaj yeem noj hmo, thiab tsis muaj khoom noj txom ncauj zoo! Yuav ua li cas Tom qab ntawd ua noj lub cabbage nrog rau hauv daim ntawv qhia "Provencal"! Ntsim, muaj ntxhiab thiab cua zoo nkauj heev!

Cov khoom xyaw:

• Cabbage: 2 kg.
• Carrot 1 pc loj.
• Qej - 3-4 cloves.
• Qab zib - 0.5 khob.
• Ntsev - 1.5 st.l.
• Dub kua txob 5 peas.
• Av coriander - 1/4 tsp.
• Carnation - 3-4 yam.
• Txiv roj roj 4 tablespoons.
• Vinegar 9% 110 ml.

Ua noj:

1. Npaj lub cabbage cia li raws li nyob rau hauv daim ntawv qhia classic. Tom ntej, txiav lub cabbage rau hauv slices. Cia peb mus. Grind carrots on loj tshaj plaws grater los yog txiav mus rau hauv nyias slices. Qij finely chop los yog muag los ntawm cov xovxwm.
2. Mix zaub, ntxiv ntsev, suab thaj, butter thiab spices.
3. Peb muab nws nyob rau hauv ib qho kev enamel lauj kaub, thiab, saum toj no, peb muab tso rau kev tsim txom! Koj tuaj yeem muab cov thawv dej piv txwv.
4. Xa lub lauj kaub rau hauv qhov chaw txias. Tom qab ob peb teev, lub appetizer yuav muab ib lub txiv hmab txiv ntoo zoo thiab npaj txhij! Xa mus rau lub rooj yuav nrog cranberries.

Ntau cov zaub mov txawv rau marinated instant cabbage yuav pom ntawm no.

Peb pom zoo kom saib xyuas cov yeeb yaj kiab txog kev pleev xim rau cov kab mob:

Koj tuaj yeem noj tau li cas ntxiv?

Raws li cov zaub mov no ob, koj tuaj yeem ua ntau yam txawv ntawm cov khoom noj txom ncauj.

Marinated cabbage pieces tau ua heev ntse. Ua li no, koj muaj peev xwm ntxiv rau lub marinade ntawm kub spices mus saj, piv txwv li, kua txob kua txiv, los yog seasonings rau Korean carrots. Peb tau sau txog peb txoj kev ua noj ntsev cov zaub qhwv nrog cov xim dub los yog kua txob hauv peb tsab xov xwm.

Loj pieces nrog beets

Yog hais tias koj marinating nrog beets, ces, raws li nram qab no cov classic daim ntawv qhia, ntxiv beets mus cabbage thiab carrots. Rau 1 kg ntawm cabbage 1 carrot thiab 1 me me beet txiv hmab txiv ntoo uas yuav tsum tau. Beets txiav mus rau hauv ib daim hlab. Marinade raws nraim li nyob rau hauv daim ntawv qhia classic. Kuj ceeb tias, xws li cabbage nyob rau hauv lub khw muag khoom ob peb zaug ntau tshaj li nyob rau hauv lub classic version!

Peb pom zoo kom saib ib tug video txog pickling cabbage nrog beetroot slices:

Xim

Yog tias koj txiav txim siab thov cov qhua thiab cov tsev neeg tuaj yos teb quav, nco ntsoov qhov tseem ceeb: ua ntej nqa cov qhob cij, ua boil dej hauv saucepan, ntsev thiab khaus cauliflower hauv li 5 feeb. Tom ntej, ua raws li daim ntawv qhia ua classic.

Peb pom zoo saib cov yeeb yaj kiab txog kev tuaj yeem nrog cov zaub ntug hauv av:

Kub kua txob thiab qej

Pickled cabbage nrog tswb kua txob yuav saib tshwj xeeb tshaj yog festive. Nws yog ib qho tseem ceeb kom nco ntsoov qhov proportions: rau 1 kg ntawm cabbage koj xav tau 200-250 g, nyiam dua liab tswb kua txob. Txiav nws mus rau hauv ib lub strips thiab ntxiv rau cabbage thiab carrots txiav rau hauv daim. Tom ntej, ua raws li daim ntawv qhia ua classic.

Qab zib

Ib txhia nyiam marinated cabbage sweeter. Nyob rau hauv cov ntaub ntawv no, tom qab lub classic daim ntawv qhia, koj yuav tsum tau ntxiv tsis peb, 5 tablespoons suab thaj.

Kev xaiv xaiv

Kev pab khoom noj khoom haus yog ib qho yooj yim heev. Muab cov dos tso rau hauv ib nrab ntawm ib lub phaj nrog cov khoom noj txom ncauj. Dos soaked cabbage pickle thiab yuav yog ib tug ntxiv zoo rau cov zaub mov! Koj tuaj yeem sim sim no xaiv: ncuav olive los yog sunflower roj, ntxiv ntsuab dos. Pom tshiab thiab muaj kuab heev.

Zoo saib spectacular cabbage tau txais kev pab nrog cranberries. Sim ua cov txiv hmab txiv ntoo hauv cov kua txiv hmab txiv ntoo!

Xaus

Pickled cabbage yog lub ntiaj teb txom ncauj, uas yog tsis txaj muag los muab tso rau ntawm lub rooj thiab tsev neeg cov nyiaj yuav tsis liam! Tab sis li cas! Nyob rau ntawm hais tias nws - thiab lub teb chaws appetizer, nyob rau hauv naoshenski!