Nyob rau hauv European thiab Lavxias teb sab cuisine, zoo li nyob rau hauv kev npaj ntawm Caucasian lauj kaub feem ntau siv ntsim tshuaj ntsuab. Nrog lawv cov kev pab, koj tuaj yeem txhim kho qhov saj thiab aroma ntawm zaub mov, thiab txawm muab nws tshiab noj qab haus huv thaj chaw. Ib tug zoo li tshuaj ntsuab yog savory.
Ntxiv nyob rau hauv tsab xov xwm peb yuav tham txog dab tsi seasoning savory yog, los yog kondari. Koj yuav kawm dab tsi cov txiaj ntsig thiab kev tsim txom ntawm qhov txuj lom no, qhov twg koj tuaj yeem muas tau qhov cog no thiab yuav siv li cas hauv kev ua noj ua haus, thiab kuj pom ib daim duab ntawm cov tshuaj ntsuab no.
Yuav ua li cas yog nws - kondari?
Lub savory (los yog kondari) yog ib tsob nroj txhua xyoo ntawm tsev neeg ntawm cov dawb huv, kua txob nyom, los ntawm qhov uas lawv ua cov txuj lom ntawm tib lub npe. Cov nroj tsuag no muaj ntau lub npe: chebers, chobras, savory, scraper, savory, vaj savory, lub caij ntuj sov savory. Nyob rau hauv Georgia, nws yog hu ua Kondary, nyob rau hauv Bulgaria - chubrica, nyob rau hauv Armenia - citron, thiab nyob rau hauv Uzbekistan - Dzhambul. Lub npe ntawm Kondari hauv Latin yog Satureja hortensis Lamiaceae, nyob rau hauv Lavxias teb sab - Saturea, ua lus Askiv - savory.
Savory yog qee zaus tsis meej pem nrog thyme thyme, uas kuj yog belongs rau tsev neeg Lambskin, tab sis nws muaj ntau yam sib txawv thiab saj.
Savory seasoning tau paub txij li lub sij hawm ntawm ancient Greece thiab Rome. Pib, cov kua txob no loj hlob nyob rau hauv Mediterranean, nws yuav pom nyob rau hauv qhov mob rocky terrain los yog ntawm tus mob rocky shores. Cov Greeks yog thawj zaug siv savory raws li ib tug spice, thaum tseem ceeb roj ntawm chabra ntxiv rau hauv lub chaw ua khoom ntawm cov tshuaj. Tom qab ntawd los ntawm Loos. Ntau tus thawj coj, cov kws sau paj huam thiab cov neeg sau ntaub ntawv feem ntau siv savory raws li ib txoj hau kev los txhim kho kev nco thiab qhia meej txog kev xav.
Tom qab lub conquests ntawm Roman faj tim teb chaws, savory txuj lom ua paub ntawm ntau lwm haiv neeg, thiab vim nws cov nqi tsawg thiab tseem ceeb nws yog nrov nyob hauv cov teb chaws Europe. Nyob rau hauv Renaissance, cov kws kho mob tau qhia kom haus dej paug ntawm chabra nrog nco deterioration thiab teeb meem digestive, thiab feem ntau kuj siv nws ua ib tug painkiller. Nws ntseeg hais tias lub aroma ntawm cov roj yam tseem ceeb ntawm chabra muaj ib cov nyhuv zoo ntawm kev puas siab puas ntsws thiab ua rau cov tub ntxhais muaj siab.
Diam duab
Cov nram qab no yog cov duab ntawm txuj lom kab mob:
Cov txiaj ntsig ntawm spice
Savory yog nrov heev hnub no, raws li nws yog haum rau ntau yam lauj kaub tais diav, thiab nws muaj pes tsawg leeg muaj ntau yam khoom siv.
Savory muaj:
- Vitamins:
- A (257 μg);
- B1 (0.37 mg);
- B6 (1.81 mg);
- C (50 MG);
- PP (4.08 mg).
- Macronutrients:
- magnesium (377 mg);
- poov tshuaj (1051 mg);
- calcium (2132 mg);
- phosphorus (140 mg).
- Ib txoj lw kab:
- hlau (37.88 mg);
- zinc (4.3 mg);
- manganese (6.1 mg);
- tooj (850 mcg);
- selenium (4.6 mcg).
Ua tsaug rau cov vitamins, savory txo txoj kev pheej hmoo ntawm cov kab mob sib kis, pab kho qhov muag pom, yog ib qho muaj zog antioxidant. Tsis tas li, savory yog siv rau cov hom phiaj nram qab no:
- Ntsuas cov kab mob hauv lub cev. Raug tshwm sim los ntawm kev tu plaub ntug.
- Parasitic cleansing - Saturea yog ib qho kev zoo nkauj.
- Txoj kev ywj pheej ntawm qhuav hnoos - savory muaj qhov ua rau expectorant thiab ua rau lub cev tsis muaj zog.
- Kev txhim kho ntawm tus mob nyob rau hauv plab hnyuv kab mob - acid-pib tshuav nyiaj li cas, kub siab thiab xeev siab ploj.
- Awakening ntawm qab los - kondari stimulates saj buds, thiab ib tug neeg pib xav tshaib plab.
- Qhov mob ntawm tus mob.
- Txhim kho cov tsos mob ntawm tus npaws. Tshav kub kis, tawm hws txo.
Ua kom mob
Savory nce ntshav siab, li ntawd, nws tsis muaj peev xwm yuav consumed thaum kub siab. Thaum arrhythmias thiab kab mob ntawm lub hlwb cov hlab ntsha los ntawm kev teeb ua si, dhau lawm, yuav tsum tau tso tseg. Tsis tas li ntawd, qhov kev txwv no txwv tsis pub cov poj niam cev xeeb tub, vim nws muaj cov nyhuv abortive, tshwj xeeb tshaj yog tias noj ntau ntau.
Ib tug neeg tsis paub zoo rau chabra kuj tau.
Siv rau hauv kev ua noj: cov tais diav uas tsim nyog?
Savory yog tsim rau ua noj ntau yam tais diav. Nyob rau hauv cov nqe lus ntawm sharpness, nws yog piv rau dub kua txob, yog li ntawd nws yog siv raws li ib tug neeg hloov. Seasoning yog ntxiv rau nqaij lauj kaub tais diav, xws li yaj, nqaij npuas, nqaij qaib. Kuj tsim rau cov ntses thiab cov khoom ua si. Cov txuj lom tau muaj ntse, ntsim thiab me ntsis saj.. Yog tias muaj qos yaj ywm hauv cov nqaij (piv txwv li, yaj los yog qee yam ntawm kev ua si), kondari yuav npog qhov tsw, ntxiv ib qho tshuaj txhuam thiab ntxhuav rau zaub mov.
Savory hu ua taum nyom, raws li nws txuam nrog cov khoom noj qab haus huv. Qhov tshuaj txhuam no ua rau kev saj tiav, thiab ua kom muaj roj thiab tsam plab tom qab noj mov los ntawm taum mog thiab taum.
Dab tsi ntxiv yog qhov savory haum rau? Kondary yog tsim rau lwm cov zaub. Thaum ntxiv rau ib qho tshiab nyias, savory yuav tsis tsuas yog ua rau cov zaub mov sharper, tab sis kuj txhim kho cov thawj tsw thiab aroma. Nws kuj yog siv thaum kib thiab hau zaub thiab nceb. Muaj tseeb vim hais tias ntawm ib tug me ntsis bitterness nyob rau hauv lub saj, uas muab savory, nws yog tsis haum rau champignons.
Nws yog tsim nyog nco ntsoov hais tias cov txuj lom yog ntse, vim hais tias thaum kib los yog stewing nws yog ntxiv rau ua noj ua haus rau ob peb feeb xwb.
Ntawm lwm yam, koj tuaj yeem ntxiv savory thiab pizza, thiab marinades. Nws yuav luag txhua hom txuj lom rau cov tais diav.
Savory yuav ua ke nrog lwm cov txuj lom, tshwj xeeb tshaj yog ntse. Piv txwv li, koj tuaj yeem muab ntxiv rau ib lub tais nrog paprika thiab kua txob dub. Ib tug sib tov ntawm chabra nrog marjoram los yog thyme xav harmonious, vim cov nroj tsuag sib sau ntawv nyob rau hauv qab. Nws kuj mus zoo nrog nplooj nplooj, qij, zaub basil thiab oregano. Raws li ib feem ntawm cov npe nrov ntawm cov txuj lom "Provencal herbs" thiab "Hmeli-suneli" kuj muaj kev txuag dej.
Yuav ua li cas ua noj khoom noj nyob rau tom tsev?
Nws tsis yog tsim nyog yuav tau npaj txhij-ua seasoning nyob rau hauv lub khw muag khoom, vim hais tias koj muaj peev xwm cog savory nyob rau hauv koj lub vaj teb los yog nyob rau windowsill. Thiab nyob rau hauv rooj plaub no, nws tseem tsuas yog mus rau npaj lub nplooj ntawm cov nroj tsuag kom tau txais lub spice.
Thawj zaug ntawm tag nrho cov, koj yuav tsum xaiv ib qho ntawm ntau yam ntawm chabra. Lawv tsuas yog txawv nyob rau hauv cov xim ntawm nplooj thiab cov duab ntawm bushes, thiab tseem qee leej muaj ib tug tshwj xeeb saj. Qhov feem ntau yog cov nram qab no ntau yam:
- Vaj Savory. Lub classic ntau ntawm chabra, feem ntau nrov nyob rau hauv Russia. Nws muaj ib qho kev ntsim qab zib zoo nkauj, reminiscent of thyme. Bushes yog cov tsawg, tsis ntau tshaj li ib nrab ntawm ib lub meter, nrog daj ntseg liab paj. Lub Bush yog unpretentious mus rau txias, yog li nws yog feem ntau zus nyob rau hauv nruab nrab txoj kab.
- Txiv qaub Savory. Perennial, ntau thermophilic, raws li ib txwm nyob hauv Africa. Cov nplooj ntawm Bush yog me tshaj li cov vaj chabra. Tau lub npe vim lub zog txiv qaub tsw.
- Paj yeeb paj. Pib zus hauv kob Crete, vim li ntawd nws tseem hu ua Cretan. Perennial nyom nrog paj ntawm grey ntxoov ntxoo. Nws qhov tsw muaj ntau qhov sib xws nrog cumin.
- Jamaican Savory (savory peppermint). Cov nplooj muaj ib tug qhia mint tsw, Bush siab, nrog glossy nplooj.
- Savory. Lub Bush yog ntawm medium qhov siab, lub paj yog dawb thiab nplooj yog tsaus ntsuab. Qhov ntau yam ntau thermophilic, thiab saj thiab aroma yog tsis txawv los ntawm lub vaj teb ntau yam.
Nyob rau lub cuab yeej koj muaj peev xwm loj hlob tsuas yog savory vaj teb, lwm yam ntau yam yog haum rau qhov rais sills los yog greenhouses. Raws li rau saj, yog hais tias lub hom phiaj yog ib tug tsuav classic, haum rau cov nqaij thiab zaub, ces nws yog tau xaiv los xaiv vaj teb, liab los yog roob savory.
Yog hais tias koj xav tau ib tug Spice nrog ib tug saj ntawm txiv qaub, haum rau ntses, koj yuav tsum tau nyob twj ywm rau ntawm txiv qaub ntau yam. Yog hais tias koj xav tau ib lub mint flavour (ua tsaug rau nws, cov txuj lom yog ntau suited rau cov khoom qab zib sweeter), koj yuav tsum tau Jamaican savory. Nws yog tsim nyog nco ntsoov tias nws yog yooj yim dua yuav khoom vaj tse savour hauv khw.
Yuav ua li cas npaj cov savory rau spices:
- Tus nroj tsuag yuav tsum tau txiav los yog txiav ua ntej pib flowering (feem ntau yog nruab nrab ntawm lub caij ntuj sov). Lub stems raug txiav ntawm ib qhov siab ntawm 15 centimeters. Zoo dua ua nws nyob rau hauv cov huab cua qhuav.
- Stalks nrog nplooj yuav tsum tau sau nyob rau hauv bunches thiab dai kom qhuav nyob rau hauv ib tug canopy. Yog hais tias cov nroj tsuag zus rau ntawm ib lub qhov rais, nrhiav qhov chaw sov thiab lub qhov cua kom zoo kom txhob muaj pwm.
- Tom qab cov nroj tsuag tag qhuav, lawv muab tso rau hauv nruj nreem kaw iav jars (nws yog zoo dua mus siv polyethylene) thiab khaws cia rau hauv ib qho chaw qhuav thiab tsaus. Qhuav qhuav yuav khaws nws qhov tsw rau 2 xyoos.
- Yog tias xav tau, koj tuaj yeem ntxiv cov zaub basil, nplooj nplooj, thyme, los yog lwm hom tshuaj pleev kom sov tuaj rau hauv lub hwj. Tom qab ob peb lub lis piam, qhov flavors yuav muab sib tov thiab koj yuav muaj caij tshiab.
Qhov twg yuav?
Kevcai tsis tshua pom muaj nyob rau hauv khw muag khoom, yog li nrhiav cov nroj tsuag yog qhov zoo tshaj hauv cov khw muag khoom, cov khw hauv khw thiab cov chaw muag khoom noj.
Savory yog muag ob qho tib si nyob rau hauv ntau thiab nyob rau hauv ntim.. Thaum yuav los ntawm qhov hnyav nws zoo dua los xaiv qhov khoom ncaj qha hauv khw, vim hais tias hauv Internet koj yuav tsum yuav "ib tug miv hauv ib lub hnab" Raws li nyob rau hauv lub khw ntawm zoo tshuaj yej, thaum xaiv cov txuj lom, tus neeg muas zaub yog muaj saib rau cov khoom thiab ntsuam xyuas nws cov aroma. Savory yuav tsum ntsim, moderately ntsim thiab tart, me ntsis reminiscent ntawm kua txob thiab Mint.
Yog hais tias savory yuav nyob rau hauv lub pob, nws yog ib qhov tsim nyog yuav tsum muab rau cov hom nrov nrov. Txawm li cas los xij, qee cov tuam txhab muaj nqi hnyav. Yog li, yog tias koj xav nrhiav ib hom tshuaj txhuv ntawm cov nqi txaus thiab tau txais cov khoom zoo, nws zoo dua los yuav ntawm qhov chaw muag tshuaj.
Tus nqi kuj yog los ntawm lub npe ntawm lub khw thiab cov khoom kom muaj nuj nqis. Piv txwv li, Cov Ntsus Cov Khaub Ncaws yog cov kim tshaj plaws. Thiab thaum twg yuav 30 lossis 40 gram ntawm cov khoom muag los ntawm cov khw muag khoom, tus nqi yuav tsawg kawg yog 50 rubles. Nyob rau tib lub sij hawm, 100 grams chabra kuj tseem raug nqi 50 rubles. Cov khoom ntawm 200 grams tuaj yeem yuav yuav 100 p. thiab tsawg, thiab nyob rau hauv ib qho ntawm lub khw muag khoom nyob rau hauv St. Petersburg ib kilo ntawm chabra yog muag rau tsuas yog 300 rubles.
Yog li ntawd nws tsis yooj yim los yuav savory los yog ua noj koj tus kheej, thiab cov txuj lom no yuav siv ntau yam hauv cov tais diav, txawm tias koj sim ua zaub mov ntawm lwm lub teb chaws thiab sib tov nrog txhua lub sijhawm. Kev siv chabra muab rau txhua tus neeg, txawm tias yog ib tug kws kho mob tshwj xeeb tshaj plaws, ib qho laj thawj xav paub seb koj yuav tsum pib siv lub caij nyoog no nrog rau cov kua txob dub thiab cov basil.
