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Ua noj ua haus crispy cabbage rau lub caij ntuj no

Cabbage nws tus kheej yog ib qho zaub mov zoo noj qab nyob zoo. Tom qab ntawd koj thiab vitamins, thiab calcium, thiab fiber yog tag nrho.

Thiab yog tias nws tseem fermented, ces enzymes tseem ntxiv rau cov kev pab cuam, uas tseem ceeb heev rau lub cev.

Crunchy sauerkraut zaub mov txawv oh ntau npaum li cas, yuav luag txhua lub teb chaws lawv muaj. Cia peb paub cov lus tshaj plaws ntawm lawv.

Nyeem yuav ua li cas ua kom cov kua txiv hmab txiv ntoo nyob hauv tsab xov xwm no.

Crispy sauerkraut

Daim ntawv qhia ua noj ua haus rau peb hnub, nyob rau hauv brine.

Nws yuav tsis txawm yuav pab tau raws li qhov ib txwm, tab sis kuj muaj ib qho tseem ceeb ntawm cov kua txob ntawm qhov chaw nyob ntawm no. Cia nws mus ceev. Nws yog npaj nyob rau hauv ib tug peb-liter muaj peev xwm.

Raws li qhov no, peb siv cov khoom xyaw:

  • dawb cabbage - 2 kilograms;
  • loj carrot - 1 pc;
  • ntsev - 1 tbsp. (nrog rau swb);
  • qab zib - 2 tablespoons;
  • dej - 1.5 l;

Qhov zoo tshaj plaws rau cov leaven haum feem ntau paub tab cabbage. Variety - los yog los ntawm lig, los yog hauv nruab nrab, kom huv si thiab stowed. Cov nplooj yog crisp thiab ntom. Lub saj yog me ntsis qab zib. Carrots muaj peev xwm xaiv yam, tab sis zoo dua ci txiv kab ntxwv, ntom, ripe thiab tseem Sweet. Ntsev tsim coarse, thiab xwb muaj, tab sis tsis "Extra".

Ua noj ua haus:

  1. Peb ntxuav peb cov cabbage los ntawm lub to top nplooj thiab txiav. Carrot stew on ib coarse grater. Sib tov txhua yam hauv ib lub tais.

    2. Peb muab carrots thiab cabbage nyob rau hauv ib lub tais

  2. Peb muab cov zaub ntug hauv paus thiab zaub qhwv rau hauv lub hwj. Koj tuaj yeem tamphuam nrog lub nplhaib, koj tuaj yeem thiab ua tau tes. Cov kiv cua ntawm ntsim tau tso kua txob los yog cov laurel ntawm cov khaubncaws sab nraud povtseg.

    3. Tso cabbage thiab carrots hauv cov kaus poom

  3. Brine yog npaj nyias. Ntxiv ntsev thiab suab thaj rau peb ib thiab ib nrab ntawm cov dej, coj mus rau ib lub boil thiab boil rau lwm 2 feeb. Ntsev thiab suab thaj yuav tsum tau tag nrho yaj.

    4. Ua noj pickle rau cabbage

  4. Txias lub pickle, ncuav lub cabbage. Nws yuav tsum tau txias, vim nrog kub cabbage nws yuav tig tawm muag.

    5. Sau lub cabbage nrog pickle

  5. Maj mam npog lub caj dab ntawm lub thawv nrog lub qhov ncauj los yog hau, tsis txhob nruj. Peb muab lub thawv rau hauv ib lub tais dav dav kom lub qaub cawv tuaj yeem khiav tau. Cia lub txhab nyiaj nyob hauv ib qho chaw sov.

    6. Muab lub thawv rau hauv ib lub tais los yog phaj

  6. Tom qab ob peb hnub, nws yuav pom li cas lub qab zib tau tawm ntawm lub peev xwm. Qhov no yog fermentation. Thaum nws ua tsawg dua, koj tuaj yeem nias lub pob zaub nrog carrots nrog ib rab diav kom nws tseem nyob rau hauv cov kua. Los ntawm lub sij hawm mus rau lub sij hawm peb chipce cabbage nrog ib tug stick.

    7. Peb chais plaub hau nrog ib tug pas

  7. Tom qab peb hnub, koj muaj peev xwm txiav txim siab qhov kev npaj ntawm cabbage los ntawm nws cov tsos. Lub pickle tsis escapes los ntawm lub thawv thiab lub cabbage yog qis - nws txhais tau hais tias nws yog npaj txhij. Ib zaug dua peb txo nws thiab peb tamp, ces peb muab nws tso rau hauv lub tub yees thiab kaw nws kom nruj nrog lub hau.

    8. Kaw cov kaus poom hauv lub tub yees

Cov niam tsev muaj kev txhawj xeeb tias qhov kev nyuab siab thiab saj ntawm cov quav kuj tau los ntawm cov theem ntawm lub hli. Lawv pom zoo kom qaub cabbage on loj hlob lub hli, nyiam dua 5-6 hnub hli. Fermented nyob rau hauv tag nrho lub hli, nws yuav tig tawm mus yuav acidic, thiab lub brine yuav khiav. Yog tias koj qaub nws nrog lub hli waning, nws muaj peev xwm tig tawm muag.

Tsis muaj cov brine

Cabbage kuj tseem xav tau ntawm no, tsis hais lig los yog nruab nrab, qhov tseem ceeb tshaj plaws yog tshem tag nrho cov spoiled thiab frozen zaub. Nws yog qhov zoo tshaj rau qaub nyob rau hauv ib lub thawv ntoo, tab sis nyob rau hauv ib lub nroog nws yog tsis yooj yim sua kom nrhiav tau ib tug, yog li cia peb ua peb-liter poom.

Ua noj sai cabbage yam uas tsis muaj brine:

  1. Nyob rau hauv qab ntawm lub hub peb muab ob peb lub cabbage nplooj thiab ib ob peb currant, dill nrog noob. Ntxuav kuv cabbage thiab tshem tawm cov nplooj saum toj kawg nkaus, txiav ib soj caum.

    2. Tso cabbage nplooj thiab seasonings mus rau nram qab kawg ntawm lub hub

  2. Ntxuav thiab ntxuav cov carrots. Tag nrho cov shred: carrot nyias noodles, cabbage - straws. Ntsev thiab grind kom txog thaum lub kua txiv tshwm, thaum tsis destroying tus qauv ntawm carrots thiab cabbage. Rau ib kilogram ntawm cabbage peb noj 100 g ntawm carrots thiab 10 g ntsev.

    3. Shred cabbage thiab carrots los yog peb rau ib tug grater li niaj zaus

  3. Peb muab tag nrho cov sliced ​​zaub nyob rau hauv jars, tightly ramming tag nrho cov txheej. Tom qab ntawd, cov kua txiv hmab txiv ntoo yuav tsum sawv tawm. Npog cov kaus poom nrog cabbage nplooj nrog huv si cabbage nplooj thiab nyob rau sab saum toj nrog tuab daim ntaub los yog gauze. Sab saum toj peb muab qhov kev tsim txom.

    4. Raws li ib tug quab, koj tuaj yeem siv lub thawv ntuag dej.

  4. Muab cov quav rau hauv chav tsev sov li ob lossis peb hnub. Nws yog ib qho tseem ceeb rau muab tso rau hauv lub tsev nyiaj hauv lub phiab, raws li cov kua txiv hmab txiv ntoo yuav tsis tsuas yog ncig, tab sis kuj khiav tawm. Tom qab nws yuav rov qab mus rau lub cabbage dua. Thiab nws yuav pov cov roj thiab ua npuas ncauj. Xaus deleted. Thaum xub thawj nws cov ntau yuav nce, thiab ces txo. Thaum nws tsis nyob rau hauv tag nrho, cabbage fermented. Nyob rau lub sijhawm ntawd, peb tshem cov roj tawm ntawm kev tho kev.

    Piv txwv li, ib tug ntev ntoo stick, uas peb muab tso rau tag nrho qhov tob ntawm lub lauj kaub tais diav thiab tshaj tag nrho saum npoo. Yog hais tias koj tsis ua li no, lub cabbage yuav tig tawm tsis yog tsis yog-crisp, tab sis kuj ntsim. Thiab ntawm nws cov pwm saum npoo yuav tshwm. Tom qab ntawd koj yuav tsum tau tshem nws, thiab gauze, cover, Upper nplooj thiab txawm oppression - kom huv si.

    5. Peb chipce cabbage nrog ib tug ntoo stick

  5. Tom qab fermentation, cabbage yuav tsum tau tso cai nyob rau hauv ib qhov chaw txias nrog xoom kub. Tam sim no koj yuav tsum xyuas kom meej tias lub txhab nyiaj tau qaub ncaug. Siab siav cabbage yuav nyob rau hauv ob los yog ob thiab ib nrab lub lim tiam. Qhov no yuav txiav txim tau los ntawm qaub saj tsis muaj bitterness thiab lub teeb brine.

    6. Cabbage npaj txhij

Hauv Fabkis

Qhov no yog ib daim ntawv qhia rau cabbage nrog apples, prunes thiab quince.

Rau ib thoob koj xav tau:

  • 1 txiv qaub;
  • ib cov kua ntsev ntawm ntsev;
  • dub kua txob;
  • 200 g ntawm quince, apples thiab prunes;
  • 100 grams grapes;
  • 8 hau ntawm cabbage.

Los ntawm txoj kev, Fabkis siv no txoj kev los npaj tsis tsuas dawb cabbage, tab sis kuj xim liab, thiab txawm xim.

  1. Peb txiav qhov tuab cabbages, tshem tawm cov cabbage stumps thiab txiav zaub rau hauv nyias strips. Rubbed nrog ntsev, muab tso rau hauv ib lub thoob los yog ib lub thoob.

    2. Tso cabbage txheej nyob rau hauv ib lub thoob

  2. Sab saum toj nrog dub kua txob, txiv hmab txiv ntoo, quince thiab apples slices. Tom ntej txheej yog cabbage dua. Peb tuav nws zoo thiab khij lub txiv apples, kua txob dub thiab cov txiv ntseej. Tso cabbage on top dua, thiab txiv qaub slices rau nws.

    3. Ntxiv cov txuj lom thiab lwm cov khoom xyaw.

  3. Peb tseem tso tawm txhua yam hauv tib lub sijhawm mus txog thaum peb ua tiav cov tais diav. Thaum lub siab heev muab cabbage nplooj thiab ntaub ntaub ntaub. Npog nrog lub voj voog ntoo thiab ib qho khoom.

    Ntawm no nws yog ib qho tseem ceeb tias lub voj voog yog them nrog cabbage kua txiv, tab sis yog hais tias qhov no tsis ua hauj lwm, ntxiv salted dej kub. Rau 21 hnub, tawm lub lauj kaub tais diav nrog cabbage nyob rau hauv ib qhov chaw sov.

    4. Teem txoj kev tsim txom

  4. Thaum nws tsiv tsaim, nws yuav tsum tau soj ntsuam ib ntus thiab qhov kev tsim txom, lub voj voog thiab daim ntaub yuav tsum tau ntxuav. Tom qab peb lub lis piam peb noj tawm lub cellar. Tsuas yog tom qab uas Fabkis crispy cabbage yog npaj txhij.

Nyob rau hauv lub Lavxias teb sab kev lig kev cai, nyob rau hauv tas li ntawd mus rau daim ntawv qhia classic, muaj lwm tus neeg. Yog li, peb ib txwm muaj cabbage nrog additives, xws li cranberries los yog beets. Tab sis muaj lwm yam, ntau dua "txawv" recipes.

Hauv Kauslim

Kimchi tau ntev tau cov cuab yeej cuab tam ntawm lub ntiaj teb cuisine. Yog li, koj tuaj yeem noj nws koj tus kheej.

Peb yuav tsum tau:

  • 3 kg ntawm dawb cabbage;
  • ib khub loj carrots;
  • lub taub hau ntawm qej.

Rau lub marinade:

  • liter dej;
  • sunflower roj;
  • vinegar (250 ml);
  • piam thaj (250g);
  • ntsev (50 g);
  • spices
  1. Txiav cabbage los yog shred, carrot peb on ib tug tshwj xeeb grater, txiav qej rau hauv peb qhov chaw. Muab tso rau hauv lub lauj kaub.

    2. Peb tsawb carrots on ib tug tshwj xeeb grater

  2. Marinade ua noj zoo li ntawd. Peb coj cov dej mus rau ib lub rhaub dej thiab muab tag nrho cov khoom xyaw rau hauv, ces coj nws mus rau lub rhaub dua, tiam sis tsis boil kom cov kua qaub yuav tsis poob nws cov khoom.

    3. Ua noj ua haus marinade

  3. Ncuav lub pob hau nrog cov kua kub npau npau, npog nrog lub hau thiab cia nws nyob hauv lub yoke. Kimchi npaj tau 12 teev.

    4. Kimchi

Sauerkraut rau lub caij ntuj no yog ib txoj hauv kev zoo tshaj plaws los muab koj tus kheej nrog cov khoom ntuj tsim tag nrho cov vitamins. Ntxiv mus, daim ntawv qhia yuav xaiv tau rau koj liking, thiab nws tsis yog yooj yim los npaj ib tug six thiab noj qab haus huv zaub mov thiab koj yuav ua tau nws sai sai.

Nthuav Cov Khoom