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Mint harvesting - secrets ntawm ziab thiab cia

Cov txiaj ntsim ntawm cov mint yog paub cov neeg los ntawm cov sij hawm ancient.

Qhov no ntsim cov nroj tsuag tau ntxiv rau cov khoom noj, siv los kho cov kab mob ntau; nws peculiar, ntxim nyiam ntxhiab tau siv los ntawm ntau tiam neeg ntawm niam tsev rau flavoring huab cua nyob rau hauv thaj chaw.

Tam sim no mint, hauv tsev neeg muaj ntau tshaj li peb puas hom thiab uas loj hlob txhua txhia qhov chaw uas tib neeg nyob (tsuas yog cov suab puam thiab qaum teb sab qaum teb), yog nquag siv ua noj, tshuaj ntsuab thiab tshuaj noj.

Txij thaum nws xav tau txhua lub sijhawm ntawm lub xyoo, thiab, nrog cov ntsiab lus ntau tshaj ntawm cov txiaj ntsim zoo, nws yog ib qho tseem ceeb kom sib xyaws thiab qhuav.

Tseem nyeem nyob rau hauv lub website yuav ua li cas kom qhuav pears.

Saib ntawm no seb yuav ua li cas qhuav qhwv qhuav hauv tsev.

Cov nta ntawm ziab plums tom tsev: //rusfermer.net/forlady/konservy/sushka/slivy-v-domashnih-usloviyah.html

Dab tsi yog cov nroj tsuag tsim rau ziab?

Ntsuas, sau los ntawm koj, tsis yog ib qho qhuav, tsis nyom, tab sis ib qhov chaw nyob ntawm qhov khoom noj khoom haus zoo tshaj plaws thiab cov khoom lam, koj yuav tsum ua raws li ob peb yam tseem ceeb thaum sau:

1. Nws tsis tas yuav khaws cov nroj tsuag nyob ze cov kev thiab cov chaw ua lag luam, yog hais tias ntxiv rau aroma thiab qab ntxiag tsis hnov ​​qab koj tsis xav kom nkag mus rau hauv lub impurities load ntawm tej yam tshuaj teeb meem rau kev noj qab haus huv.

2. Nws tsis haum rau khaws cov menyuam ntses, vim hais tias nws tsis khaws lub aroma thiab kho thaj chaw, thiab tseem dries tawm ho thaum lub caij ziab.

3. Yog tias koj xav kom qhuav cov nplooj nrog stems, koj yuav tsum tau tos rau tag nrho Bloom ntawm nroj tsuag. Tsuas nplooj yog sau ua ntej flowering, tab sis tom qab inflorescence yog teem. Cov ntsiab lus tseem ceeb tshaj plaws ntawm cov roj yam tseem ceeb yog nyob rau hauv cov nroj tsuag ntsig. Thaum lub sij hawm flowering mint ua tshaj plaws fragrant.

4. Mint yuav tsum txiav rau ib feem peb ntawm qhov ntev ntawm lub ntsiab qia. Nyob rau hauv cov ntaub ntawv no, cov nroj tsuag yuav muaj peev xwm loj hlob rov qab, thiab koj yuav tau txais lwm qoob loo ntxiv los yog txawm ob thaum lub sij hawm lub caij.

5. Nws yog ib qho tseem ceeb kom pib sau rau hauv cov huab cua qhuav, thiab tom qab lub dew disappears, txwv tsis pub lub mint yuav tsis nyob twj ywm ntsuab thiab tom qab ziab nws yuav ua xim av.

6. Rau kev ziab khaub ncaws, koj yuav tsum siv cov khoom zoo xwb: pov tseg cov nroj tsuag tuaj thiab cov nroj tsuag tam sim ntawd.

Qhuav mint kom raug

Thiab tom qab ntawd ces tus mint tau sau, ntxuav ntawm hmoov av hauv cov dej txias thiab qhuav li ob peb xuab moos hauv qhov ntxoov ntxoo rau ntawv phuam (los yog hauv centrifuge, yog tias muaj ib qho hauv koj tsev neeg). Tom qab ntawd, koj tuaj yeem mus rau qhov tseemceeb qhuav.

Yog hais tias koj tau sau cov nplooj nrog stems, koj tuaj yeem ua rau me me ntawm lawv kom tsis pub nkag mus rau saum cua kom txhua tus nroj tsuag, thiab tsis txhob khi lawv.

Nyob rau hauv cov ntaub ntawv no, mint tufts raug tshem tawm ntawm tshwj xeeb uas tau npaj ntoo ncej los yog hlua.

Tib neeg nplooj yog nteg tawm nyob rau hauv ib txheej nyias nyias ntawm daim ntawv los yog rau ib daim ntaub ntawm ntuj. Tej zaum qhov chaw nyob hauv lub txee dai khaub ncaws hauv chav.

Lub loft, lawj, lawj, los yog duav yog tsim nyog, tab sis txhua qhov yog qhov tsim nyog yuav tau muab qhov chaw ntxoov ntxoo thiab qhov chaw zoo. Cov chaw uas muaj plua plav feem ntau tau yooj yim kuj raug zam zoo.

Tshav nphav raug cov nroj tsuag yog tsis tsim nyog, vim nyob rau tib lub sij hawm lawv cov khoom pab tau poob. Txhawm rau tiv thaiv cov khoom siv los ntawm kev siv lub tshav ntuj ncaj qha, qee zaum, siv cov "caps", npog dai pob tw nrog ntawv (ntawv xov xwm). Tsuas yog cov nroj tsuag hauv cov hnab no yuav tsum tau muab tso kom dawb thiaj li hais tias lawv tsis ua kom "mob plab".

High humidity nyob rau hauv lub chav tsev kuj yog tsis tsim nyog, lwm yam raw cov ntaub ntawv yuav rot. Rau qhov zoo dua ziab ntawm cov nplooj nrig, lawv yuav tsum tau agitated los yog muab dhau los ntawm lub sij hawm mus rau lub sij hawm.

Kub kub rau mint ziab yog los ntawm 20 mus rau 30 degree Celsius.

Los ntawm txoj kev yog hais tias lub hom phiaj ntawm mint npaj yog los ua tshuaj ntsuab tshuaj yej, koj tuaj yeem qhuav ntau cov nroj tsuag ua ke. Yog li ntawd nws hloov tawm ib qho nthuav, fragrant thiab tseem ceeb sau.

Piv txwv, mint nplooj (ib tug me me) nrog rau nplooj ntawm raspberry, currant thiab Cherry.

Nyob rau hauv cov ntaub ntawv no, zoo xws li ziab cov kev mob tau pom.

Dos siv, txhua tus niam tsev ua noj. Nyeem ntawm peb qhov chaw yuav ua li cas kom qhuav dos rau lub caij ntuj no.

Nta ziab ziab tom tsev: //rusfermer.net/forlady/konservy/sushka/chesnok.html

Puas yog qhov yooj yim kom qhuav tau?

Zaub thiab txiv hmab txiv ntoo uas tau muab tua rau lub caij ntuj no feem ntau qhuav ntawm tsev hauv ncu lossis hluav taws xob, uas hnub no tuaj yeem yuav cov khoom siv hluav taws xob tom khw. Tab sis tau tshuaj ntsuab thiab, nyob rau hauv kev, mint yuav qhuav nyob rau hauv no txoj kev?

Nyob rau hauv tus, nws yog ua tau, tab sis tsuas yog nyob rau hauv tsuas yog mob: yog hais tias koj kom paub meej kub tsis tshaj 30 degrees. Ntau dua tus nqi ntawm tus pas ntsuas kub "tua" tus saj, aroma thiab medicinal thaj chaw ntawm cov nroj tsuag.

Txij li thaum lub mint yog sau los ntawm xaus ntawm Lub Xya hli ntuj mus rau thaum xaus ntawm lub yim hli ntuj, tsim nyog kub kub rau nws ziab yog muab los ntawm qhov. Li ntawd, mob ceev nrawm ziab xwb justifies nws tus kheej hauv rainy lub caij ntuj sov.

Qhuav mint cia

Txhim kho cov nroj tsuag yuav siv li ib lub lim tiam. Txheeb xyuas seb nws puas npaj txhij cia, sim cov nplooj rau qhov kov: yog lawv rustle thiab yooj yim detach los ntawm qia, nws txhais tau hais tias cov txuj lom tau raug tshem tawm hauv lub thawv npaj.

Yuav kom txuag tau qhov chaw, ib txhia niam tsev tau chop cov nyom los sis txawm txhav mus rau hauv cov hmoov.

Qhov no yog pub, tab sis tseem nws yog qhov zoo tshaj kom tawm hauv cov khoom no tag nrho, nyob rau hauv nplooj thiab txawm nrog stems, yog li ntawd nws khaws tag nrho nws txawv saj thiab aroma.

Qhov chaw zoo tshaj plaws khaws cov txuj lom yog iav jars nrog av hau los yog hnab ntaub ntawm paj ntaub (paj rwb los yog flax).

Cov hlab ntim cov thawv ntim ua los ntawm cov nplais los yog ntoo, lub hnab ntim khoom ntim thiab zip-lock hnab kuj siv, tab sis nws nyiam ua tsis muaj yas thiab cellophane, uas tuaj yeem nqus cov roj tseem ceeb. Vim tib qho lus, nws tsis pom zoo siv daim ntawv los yog cov thawv rau khoom noj.

Muab cov khoom ntim cia rau hauv ib qho chaw tsaus thiab qhuav, kom deb ntawm cov khoom siv cua sov.

Mint khaws nws cov khoom zoo tshaj plaws rau ob xyoos tsis muaj teeb meem dab tsi, txawm li cas los xij nws yuav khaws, yog li nco ntsoov sim hnub kos npe rau lub pob thiab tsis txhob hnov ​​qab xyuas koj cov khoom lag luam txij ua ke mus ua ke.

Yog hais tias tus mint yog stale, tab sis nws yog ib qho pity rau muab pov nws, koj ntxiv tau nws mus rau cov dej da dej. Nws yog qab ntxiag thiab tseem ceeb rau daim tawv nqaij.

Lwm txoj kom qhuav mint?

Tsis ntev tas los, thaum muaj ntau tus tswv tsev nyob hauv lub tsev muaj cov khov nab kuab, ntau yam khoom siv ua rau khov, vim hais tias thaum muaj dej khov ceev ces koj tuaj yeem khaws lawv cov xim, saj thiab cov ntxhuav.

Haum rau khov thiab mint. Ua li no, noj cov nroj tsuag tshiab, ntxuav hauv dej txias thiab zoo qhuav.

Lawv muab faib rau "seem" cov pob khoom, qhwv cov ntawv ci thiab xa mus rau lub tub yees.

Nws yuav tsum nco ntsoov tias cov mint tau ob leeg muab thiab nqus nyias cov ntxhiab, ces koj yuav tsum xav kom zoo zoo txog qhov sib thooj ntawm lwm yam khoom.

Thiab tsis tau, tom qab ntsuas tag nrho cov neeg mob thiab cov kev xav tau ntawm txoj kev no, pom zoo tias cov laus, kev cai lij choj ntawm kev ziab thiab khaws cia mint yuav tsis cia koj cia.

Yog tias koj ua tib zoo xav tawm tag nrho cov txheej txheem thiab ua txhua yam zoo.

Kawm tag nrho qhov tseeb ntawm cov txiaj ntsim thiab kev piam sij ntawm qhuav dogwood los ntawm tsab xov xwm hauv peb lub vev xaib.

Dogwoods kuj ua tau jam. Nyeem cov txiaj ntsig ntawm dogwood jam: //rusfermer.net/forlady/recipes/varenya-iz-kizila.html

Yog li cia peb xaus:

  • Qhov zoo tshaj plaws lub sij hawm los ua mint: Lub Xya hli ntuj-Lub yim hli ntuj, lub sij hawm ntawm lub stitching ntawm buds thiab flowering;
  • tsim nyog sau tej yam kev mob: cov huab cua qhuav, nruab nrab ntawm hnub, thaj chaw zoo;
  • ziab khaub ncaws: 20-30 degrees Celsius, duab ntxoo, huab cua;
  • zoo cia cov neeg mob: qhov chaw tsaus, lub thawv zoo kaw thiab lub hnab ntim.

Kev soj ntsuam cov mob no, koj tuaj yeem ua tau txhua lub sijhawm xyoo zoo siab rau cov tshuaj tsw qab thiab noj qab nyob zoo, ua zaub mov lossis ua rau koj tus mob.