Cov berries yog paub rau kev tuav tag nrho ntawm lawv cov khoom siv thiab saj nyob rau hauv qhuav daim ntawv. Rosehip - ib qho tseem ceeb rau cov txiv qaub tshiab rau lub caij ntuj no vim cov ntsiab lus ntawm vitamin C. Thiab qhov tsawg kawg nkaus ntawm cov dej noo hauv cov txiv hmab txiv ntoo yuav tiv thaiv qhov khoom ntawm kev puas tsuaj thiab yuav tsum tau qhov guarantor ntawm lub caij nyoog ntev cia.
Yuav kom qhuav cov txiv hmab txiv ntoo ntawm no cog qualitatively, nws yog ib qhov tsim nyog los ua raws li ib co kev cai ntawm tuaj tos, npaj lub rosehip thiab nws sai sai ziab. Rau lub hom phiaj no, koj yuav tsum xaiv cov khoom vaj khoom tsev zoo, xws li aerogrill, cookware, thiab lwm yam khoom siv.
Kev taw qhia
Muaj ntau cov neeg nyob hauv thaj chaw me me yog xav paub seb puas muaj cuab kav ua kom tau qos yaj ywm hauv qhov cub hluav taws xob thiab lub aerogrill, uas yog cov khoom qab zib muaj feem xyuam tshaj tawm tias qhov no ua tau, sai thiab ua tau zoo. Nrog kev soj ntsuam xyuas thiab tshawb xyuas kev npaj, koj tuaj yeem tsim ib qho zoo ziab los ntawm lub hauv siab hauv aerogrill. Txawm li cas los xij, yog tias koj yog ib tug ntawm cov neeg uas raug kev txom nyem: "Yuav ua li cas qhuav qus hauv lub microwave thiab ua kom zoo li sai tau?" Ces, peb maj nroos chim siab rau koj. Hmoov tsis Microwave rau lub hom phiaj no tsis haumthiab tsuas yog liam koj qoob loo.
Txawm tias koj tsis muaj lwm yam khoom siv hluav taws xob li lub microwave, zoo dua refrain los ntawm no dubious txoj kev, thiab ntseeg cov kev cai. Piv txwv, lub niaj zaus ziab hauv lub npuas dej los sis lub qab nthab.
Yuav ua li cas ntau yam yuav qhuav?
Yuav luag tsis muaj qhov txawv, nws yog neeg qhob los yog qus sawv. Yeej, cov nram qab no ntau yam yog siv rau ziab: "Daursky", "Maysky" los yog "Spiny". Berries pom nyob ze txoj kev thiab nyob rau hauv lub nroog chaw yog heev undesirable. - Lawv muaj ntau plua plav thiab cov khib nyiab me me.
Rau ziab zoo tshaj plaws haum rau lub duav, uas tau sau nyob rau ntawm lub ncov ntawm nws loj hlob. Ib tug kab lis kev cai sawv yog ripening, raws li ib txoj cai, thaum pib ntawm Autumn, uas muaj peev xwm txiav txim siab los ntawm ib tug nplua nuj ci xim liab hue. Pib pib mus rau qhuav lub hips yuav tsum tau sai li sai tau tom qab sau - nyob rau hauv ib tug huab cua qhuav huab.
Cov kauj ruam ntawm kauj ruam qhia
Li ntawd, peb xam pom tias ziab lub plab hauv lub microwave yog tsis yooj yim sua, uas txhais tau hais tias peb tsiv mus rau lo lus nug ntawm yuav ua li cas kom qhuav lub berries nyob rau hauv lub convection cub.
Yuav npaj li cas?
Cia li sau qus paj yuav tsum tau ua tib zoo xyuas cov qhov txhab thiab ntau yam flaws. Tshem tag nrho cov remnants ntawm flowering, nplooj thiab twigs, thiab tseem boldly muab pov tseg rotted los yog darkened berries. Tseem ntsuab los sis txiv hmab txiv ntoo uas tseem tsis tau zoo kuj tsis haum rau tib neeg noj. Lub peduncle thiab qhov chaw ntawm lub txaj muag yog qhia kom nyob twj ywm siav - txwv tsis pub nws muaj kev tsis zoo ntawm kua txiv thaum lub caij ziab.
Tom qab ntawd koj tuaj yeem yaug qhov khoom hauv qab dej ntub dej dav hlau nrog ib tug zawv zawg thiab cia nws qhuav rau qee lub sij hawm ntawm ntawv phom. Ua li no, tuaj tos ib chav tsaus nti uas muaj ntsis qis, qhov twg cov txiv hmab txiv ntoo yuav tsis tau lub hnub lub rays.
Muab cov txiv hmab txiv ntoo faib ua ke rau hauv vaj huam sib luag thaum lawv npaj rau qhov txheej txheem. Nco ntsoov: thaum qhuav, tag nrho cov zaub, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo poob peev tseem ceeb ntawm sab hauv ya raws, thiab txo qhov loj. Yog li, los ntawm 1 kg ntawm ripe rosehips, koj muaj peev xwm ua txog 220-250 grams ntawm qhuav khoom.
Qhov tseem ceeb tshaj plaws yog tsis nco qab tias yuav tau noj cov khoom noj qhuav ua ntej yuav noj, thiab cov tshuaj yej los yog cov khoom lam cia hauv cov dej hauv pob dej yog ntxiv cov kev kho kom sov. Yog li ntawd koj yuav muaj tseeb disinfect lub berries los ntawm tag nrho cov kab mob.
Yuav ua li cas kom qhuav?
Raws li txoj cai, tsis yog cov grates tsuas yog txuas nrog lub qhov cub convection, tab sis kuj tshwj xeeb hlau nets los ntawm kev siv cov khoom qhuav tsis poob los ntawm. Nws yog nyob rau xws li ib tug kab sib chaws uas nws yog ib qho zoo rau nteg tawm tag nrho cov briar npaj - nyob rau hauv ib txheej, tawm hauv ib qhov chaw me me ntawm berries. Yog li ntawd lawv tsis stick nrog txhua lwm yam, thiab nrog periodic tedding lawv yuav tsis hlawv rau lub hauv paus.
Thaum lub sij hawm ziab ntawm lub duav nyob rau hauv aerogrill tsis txhob hnov qab tawm qhov sib txawv me me ntawm lub hau thiab qhov tsim ntawm lub cuab yeej. Berries thoob plaws hauv lub ua noj yuav tsum tau nkag tau rau cov huab cua ntshiab thiab muaj peev xwm tso ntau dhau noo ntawm lub pulp.
Yuav siv sij hawm ntau npaum li cas?
Hauv qhov cub cwj pwm kom tiav yog tiav txog ob peb teev tom qab. Nyob rau hauv rooj plaub hais tias, yog hais tias lub qus Rose ua tawm tsis txaus thiab shriveled, thiab saum npoo ntawm berries sticks mus rau ob txhais tes, ces Rose qus yuav sab laug mus rau lwm rau 20-25 feeb. Qhov tsuas yog txoj cai nyob rau hauv kev ua hauj lwm nrog aerogril, yog li ntawd nws tsis overdo nws berries. Tsis txhob qhuav hips ntawm lub cev rau ntau tshaj 4-5 teev - nws yuav hlawv thiab ua rau tsis haum rau cov zaub mov.
Nws tseem yog qhov yuav tsum nco ntsoov txog hom thiab hom ntawm cov txiv hmab txiv ntoo - cov qauv hnyav loj nrog rau tawv nqaij yuav tau siv sij hawm ntau dua. Me me, nyias nyias - yuav qhuav thiab qhuav sai dua.
Hom xaiv
Nruab rau rhaub kom tov ntau npaum tshuab rajthiaj li hais tias cov dej tau nquag yaj ntawm lub duav, thiab tag nrho cov berries yuav evenly blown kub cua.
Ib qho ntawm cov secrets ntawm sai thiab nyab xeeb qhuav hips yog nws pre-soaking. Ua li no, nyob rau hauv ib lub thawv ntim nrog kub, tiam sis tsis boiling dej, tag nrho cov berries tawm soak rau txog 18-25 feeb. Qhov no yuav npaj cov txiv hmab txiv ntoo ntxiv rau kev ua kom sov dua thiab khaws cia ua kom zoo siab.
Kub
Yog tias koj cia siab rau koj cov txheej txheem thiab muaj kev ntseeg siab tias lub hwj chim ntawm qhov cub hauv siab yog siab lossis nruab nrab, ces nws yuav txaus txaus + 55-65 ° C. Yog hais tias koj sharply nce lub kub, ces tus berries tsuas fry, thiab nyob rau ntawm ib tug tsawg ntsuas kub, ua noj yuav dhau mus rau ob peb lub sij hawm, depriving qhov khoom ntawm ib feem cuam tshuam ntawm cov as-ham.
Qhov zoo tshaj plaws yog tov kub lub chav tsev nrog rau cov berries.Qhov ntawd yuav ua kom muaj kev npaj ua kom haum tsis muaj teebmeem rau lub duav. Feem ntau cov txheej txheem, yuav tau ua dua 1-2 teev, tab sis qhov tshwm sim yuav tsim nyog nws.
Tshawb xyuas kev npaj
Nyob rau thaum xaus ntawm lub sij hawm tsim, xaiv ob peb berries rau tshuaj ntsuam thiab tshawb xyuas lawv. Cov tev yuav tsum npau npau taws, thiab xim ntawm qus sawv yuav tsaus me ntsis los ntawm ob peb tones, tab sis nyob rau hauv tag nrho yuav nyob sib sib zog nqus. Mus rau kov, lub berries yog resilient, tsis txhob ua txhaum, thiab qhuav ntawm daim tawv nqaij tsis crumble yog crushed rosehip.
Yog hais tias koj pom tias cov txiv hmab txiv ntoo yog mos heev, yooj yim lo ua ke ntawm lawv tus kheej, thiab "lo" rau cov ntiv tes, nws txhais tau hais tias koj tsis tshua muaj kev nce siab hauv qhov cub hauv sib xyaw.
Koj tsis tas yuav ua yuam kev ntawm tus kws kho mob ua dej num pib thiab tam sim ntawd tom qab ua tiav kev ua noj, ntim rosehips hauv cov thawv thiab hnab paug. Sau ntawv cia kom qhuav nyob rau hauv ib qho chaw tsaus thiab qhuav kom txog thaum txias.
Koj tuaj yeem muab daim ntawv khawm los sis cov phais tais diav. Rosehip yuav tsum txias rau chav sov.thiaj li tsis txhob "hws" hauv lub thawv ntim. Yog li ntawd koj tiv thaiv lub caij ntuj no stocks los ntawm kev puas tsuaj thiab lwj, extending lub txee lub neej.
Zaub mov txawv
Nyob ntawm seb lub hom phiaj twg uas qhuav qhuav li cas, txiav qhov rais yog ib qho kev daws teeb meem, tshwj xeeb tshaj yog tias nws loj thiab hnyav hnoos. Rau qhov kev npaj ntawm Kua pies thiab ceev brewing ntawm tshuaj yej tag nrho cov berries yuav tsum tau ua tib zoo txiav raws nraim nyob rau hauv nruab nrab (ntev). Yog hais tias qhuav rosehip yog tseem ceeb rau desserts thiab lwm yam khoom qab zib lauj kaub tais diav, lub noob los ntawm core yog zoo tshaj plaws tshem tawm.
Xaus rau
Peb cia siab tias koj tau pom cov lus teb rau lo lus nug: "Yuav ua li cas qhuav rosehip hauv lub microwave?". Kom npaj tau qhuav Rose hips yuav tiv thaiv koj thiab koj tsev neeg los ntawm tsis muaj qhov tseem ceeb cov vitamins thiab macronutrients nyob rau hauv txias Autumn thiab lub caij ntuj no. Rosehip berries yog feem ntau qhia kom noj nyob rau hauv daim ntawv ntawm tshuaj yej decoction, ob qho tib si rau tiv thaiv thiab rau cov hom phiaj kho sib npaug.
Siv qhov tseeb thiab kev tu ntawm berries ua ntej ziab. Koj yuav tsum tsis txhob muaj kev sib tw thiab sim ua kom qhuav cov kab tsuag hauv lub microwave. Ib qho cuab yeej zoo tshaj yuav raug pov thawj aerogril. Nrog rau kev cai ntawm kev cai thiab kev soj ntsuam ntawm berries, txawm tias ib tug novice gardener los yog niam tsev yuav tau ua kom zoo heev ziab ntawm lawv cov tshiab hips, uas yuav muaj kev nyab xeeb khaws cia txog li 3 xyoos.
