Nyob rau lub caij ntuj no, txhua tsev neeg yuav lom zem zaub mov nceb. Txhawm rau ua noj nws, koj yuav tsum saib xyuas cov khoom xyaw ua ntej. Cov hau kev dab tsi los npaj kev npaj nceb rau lub caij? Ntawm no yog qee qhov yooj yim thiab nkag siab cov zaub mov txawv uas txawm tias ib tus neeg tsis paub txog tus cwj pwm yuav tiv nrog.
Kom qhuav
Qhov tseem ceeb tshaj plaws yuav tsum nco ntsoov yog tsis yog txhua hom nceb tuaj yeem ua kom qhuav. Kev paub txog cov neeg tuaj ua zog hauv lub nceb raug suav tias yog qhov zoo rau cov txheej txheem no, dawb, aspen thiab boletus Lub sijhawm ziab ntxiv ib qho tsw rau cov nceb, yog li cov kua zaub, zaub nyoos thiab tais diav rau qhov thib ob tsuas yog yooj yim!
Txhawm rau khaws cia rau tag nrho cov khoom noj zoo, tsis txhob ntxuav cov nceb ua ntej sau. Lawv tuaj yeem plam lawv cov duab thiab tsos, nrog rau nqus ntau noo noo, uas cuam tshuam nrog ziab. Rau qhov no, lub qhov cub siv hluav taws xob los yog sunbeams yog qhov haum.
Npaj cov nceb rau ntawm daim ntawv lossis daim ntaub. Yog hais tias hom no zoo li tsis txaus siab rau koj, tom qab ntawd nqa ntoo rab tsaj thiab ua tib zoo muab txoj hlua dai ntawm lawv. Tawm hauv canvases lossis skewers nyob rau hauv qhov chaw qhuav, tshav ntuj, zoo qhov cua. Nws tuaj yeem yog lub sam thiaj, loggia lossis lub qhov rai sill. Hauv ob peb hnub, cov nceb yuav npaj kom zoo cia.
Koj tuaj yeem ua tiav cov zaub mov hauv qhov cub ntawm qhov kub ntawm 50 degrees. Npaj lub nceb ntxeev tiaj nyob hauv ib txheej. Tsis txhob kaw qhov rooj cub kom nruj. Hauv cov txheej txheem ziab, cov ntaub ntawv raw yuav tsawg dua nyob rau ntau qhov ntau zaus, yog li nws tsis siv ntau qhov chaw hauv koj chav ua noj. Khaws cov nceb siav rau hauv qhov chaw tsaus hauv lub thawv kaw ntom ntom.
Rawg
Hom qauv no haum rau cov neeg uas xav cawm cov khoom lag luam, tab sis tsis mus siv cov kua txob. Tev cov nceb thiab hau. Ntxiv ntsev rau hauv dej. Nws yuav tsum yog ntau, txog 500 g rau txhua txhua 10 kg ntawm nceb. Tsis txhob ntxiv cov txuj lom, qhov no yog txoj cai tseem ceeb. Khaws cov zaub mov tiav hauv khob iav hauv lub tub yees.
Khov khov
Txheeb thiab tshem cov nceb tawm hauv av. Yog tias koj ntxuav cov zaub mov, koj yuav tsum ziab nws. Rau qhov khov, cov qauv me thiab cov qauv yog qhov haum. Raws li rau ntau yam, cov zib ntab zib ntab, chanterelles, xim av boletus lossis champignons yog qhov tshwj xeeb tshaj yog.
Coob leej neeg xav yuam kev tias kom khov koj tsuas yog yuav tsum thauj cov nceb hauv lub freezer, tab sis qhov no tsis txaus. Txhawm rau tiv thaiv koj tus kheej, koj yuav tsum ua ntej rhaub lawv kom huv. Tso cov nceb hauv dej npau rau 5-7 feeb. Tom qab qhov no, tso dej ntws tawm hauv cov dej ntau dhau. Tam sim no qhwv hauv hnab yas, khi lawv nruj thiab xa mus rau hauv lub tub yees.
Tus naj npawb ntawm cov khoom hauv ib lub hnab yuav tsum tsim nyog ua noj ib lub tais. Qhov no yog qhov tsim nyog thiaj li txhaws nceb tsis khaws cia ntev, cov kab mob tuaj yeem tshwm hauv lawv.
Pickling
Ua ntej tshaj, cov nceb yuav tsum tau tev thiab txiav mus rau hauv nruab nrab qhov loj me. Tom qab ntawd lawv yuav tsum tau ntxuav los ntawm colander thiab muab qis rau hauv dej rhaub rau 10 feeb. Cuam cov dej, scald daim nrog dej npau thiab npaj mus rau kev npaj ntawm marinade.
Boil ib liter dej rau ib kg ntawm nceb, ntxiv Bay nplooj ntoos, peppercorns, 2 dia suab thaj thiab ntsev. Boil rau 3-5 feeb. Ncuav rau hauv kua txiv ntoo cider vinegar, poob rau hauv lub npaj nceb hauv lub marinade thiab ua noj kom txog thaum lawv khom. Hauv lub sijhawm, txoj kev no yuav siv sijhawm li ib nrab ib teev. Tom qab ntawd ncuav lub resulting zaub mov rau hauv iav hwj, kaw thiab txias.
Cov kaus poom nrog lub kaus mom nylon tsuas yog muab cia hauv tub yees. Lawv ntaus cov ntsaws ruaj ruaj hlau vim tias nceb zoo dua los tuav lawv cov saj thiab aroma. Hauv ob peb lub hlis tom ntej no koj tuaj yeem txaus siab rau koj tus kheej nrog cov khoom tshiab, koj tsuas yog xav tau txais lub hwj los ntawm tub yees. Zoo, yog tias koj npaj yuav noj nceb nyob rau lub caij ntuj no, tom qab ntawd nws yog qhov zoo dua rau lawv yob lawv hauv lub rhawv thiab muab tso rau hauv lub cellar.
Ntsev
Ntawm no koj zoo tshaj plaws rau cov nceb, nceb, nceb thiab russula. Muaj ob txoj hauv kev rau salting: txias thiab kub. Kev ua kom txias txias tsis tas yuav tsum npau ua ntej. Cov nceb tsuas yog yuav tsum tau soaked hauv cov dej ntsev rau ob peb hnub. Tom qab ntawd npaj cov thoob ntim khoom. Npog hauv qab nrog cov txuj lom muaj: nplooj ntawm currant, ntoo qhib, Cherry, Bay nplooj, dub thiab allspice, cloves. Tso cov nceb nrog lawv ceg sawv. Ntxiv ntsev rau ntawm tus nqi ntawm 40 g ib kilogram ntawm cov zaub mov. Kaw cov kab ntoo nrog lub voj voog ntoo thiab nias nqes. Tom qab ob peb hnub, ib tug dib yuav tshwm sim tshaj cov nceb, qhov no yog qhov qub.
Txhawm rau kub salting, nceb yuav tsum tau rhaub kom 20 feeb nyob hauv dej nrog ntsev thiab txuj lom. Tom qab qhov no, brine yuav tsum tau nqus dej, qhuav nceb thiab ua txhua yam zoo ib yam li nrog cov qauv txias. Cov nceb no tsuas tuaj yeem muab khaws cia rau hauv tubsab ntoo hauv chav tsev uas qhov cua kub cua txias tsis tshaj li tsib qib ntawm cua sov.
Txhawm rau saj cov zaub mov nceb thaum lub caij ntuj no, koj yuav tsum tau saib xyuas qhov no ua ntej. Khov khov lossis qhuav nceb, thiab tom qab ntawd txhua lub sijhawm koj yuav muaj ntawm koj cov ntiv tes ntiv tes rau cov khoom qab qab thiab noj qab haus huv, zaub nyoos thiab tais diav loj.
