Lunar daim ntawv qhia hnub

Thaum yuav salted cabbage on lunar daim ntawv qhia hnub nyob rau hauv Lub ib hlis ntuj 2019?

Sauerkraut los yog pickled cabbage yog ib tug qhua nquag ntawm cov ntxhuav thaum lub caij txias, vim hais tias dhau li qhov ntsim thiab ntsim saj, nws tau kho thaj chaw thiab kuj yog qhov chaw ntawm ntau yam tshuaj thiab vitamins.

Ntawm cov neeg uas feem ntau koom nrog salting cabbage, muaj ntau tus neeg sib raug zoo nrog daim ntawv qhia hnub hli, vim tias txawm tias koj ua raws li tib lub tshuab thiab daim ntawv qhia, koj tuaj yeem tau txais kev txawv txav kiag li.

Xav paub ntau ntxiv txog qhov feem ntau cov dej siab ntawm daim ntawv qhia hnub hli, uas yuav muab lub rooj nrog delicious thiab crispy salting.

Tseem ceeb thiab muaj teeb meem thaj chaw ntawm pickled cabbage

Vim cov ntsiab lus ntawm high school ntawm cov vitamins, sauerkraut yog ib qho tseem ceeb cov khoom - nws tas mus li siv tau ib tug zoo siv rau hauv lub cev, restores lub disturbed digestive kev ua thiab inhibits lub laus ntawm lub cev.

Koj puas paub? Raws li ancient legend, cabbage - cov no yog cov tws ntawm hws uas yob mus rau lub ntiaj teb los ntawm lub hauv pliaj ntawm ntuj Vaj tswv vaj Jupiter.

Raws li kev tiv thaiv ntawm gastric thiab duodenal ulcers, kev siv cov sauerkraut, seasoned nrog zaub roj yog pom zoo. Cov khoom no tiv thaiv kev loj hlob ntawm cov qog nqaij hlav cancer, thiab kuj muaj kev ntxim ntxhi rau ntawm kev tsim kho tus txiv neej, nce potency. Ib theem siab ntawm iodine inclusions txhawb cov haujlwm ntawm cov thyroid caj pas.

Saline yuav muaj teebmeem rau cov neeg uas ua xua rau qhov khoom no. Nws tseem yog ib qho kev ntxim nyiam kom siv nws los ntawm cov neeg uas raug mob los ntawm mob plab hnyuv (kab mob, qhov mob plab hnyuv).

Nws tseem yuav tsum tau yug nyob rau hauv lub hlwb hais tias thaum salting nws yog kiag li tsis siv galvanized lauj kaub tais diav (tsuas yog iav los yog lub ntim kabmob yuav ua), vim muaj cov kua qaub reacts nrog zinc, thiab no compound yog tsis zoo rau tib neeg lub cev.

Nws yuav tsum tau sau tseg tias muaj qee qhov sib txawv hauv cov txheej txheem ntawm salting thiab pickling no zaub: thaum salting, ntau ntsev yog siv, uas me ntsis txwv lub fermentation thiab txo qhov volume ntawm lactic acid. Ntawd yog, cov khoom fermented muaj ntau cov nyhuv rau tib neeg lub plab.

Kawm koj tus kheej nrog lub cabbage salting raws li daim ntawv qhia hnub hli.

Yog vim li cas cabbage sau rau ntawm daim ntawv qhia hnub hli

Nta, lub zog ntawm lub hli rau tag nrho cov kab mob ntawm peb ntiaj chaw yog qhov tseeb-qhov tseeb. Raws li astrologers, cov theem ntawm lub hli tsis tsuas yog feem xyuam rau txoj kev ntawm kev loj hlob thiab kev loj hlob ntawm cov nroj tsuag, tab sis kuj yog ib qho kev txiav txim siab ntawm kev npaj ua hauv tsev.

Focusing ntawm cov ntaub ntawv no, lub hostesses paub hais tias nyob rau hauv lub tag nrho lub hli sauerkraut hloov tig, softened thiab nquag mus rau deteriorate sai sai, vim lub slowing down ntawm kev ua si ntawm fermentation txheej txheem. Lub sijhawm zoo tshaj plaws yog lub sijhawm ntawm lub hli tshiab, uas yog lub lim tiam ob ntawm lub nce hli.

Tsis tas li ntawd, ib tug yuav tsum ua ntsuas tus cwj pwm ntawm lub zodiac nyob hauv lub ntiaj teb ntawm peb lub ntiaj teb nyob rau hauv qhov kev tsim cov sij hawm yuav tsum siv sij hawm

  • loj hlob lub hli nyob rau hauv kos npe rau ntawm Sagittarius, Capricornus, Aries los yog Taurus marks tshaj plaws lub caij nyoog rau kev ua hauj lwm nrog blanks;
  • loj hlob hli hauv Cancer, Virgo lossis Pisces yog ib qho kev pom zoo kom txhob txeeb tawm ntawm txoj kev salting thiab leaven.

Nws tseem ceeb heev! Raws li legends, feem ntau tsim nyog rau pickling cabbage yog Wednesday, Friday thiab Saturday, uas yog nrov hu ua "poj niam".

Kev npaj ntawm raw cov ntaub ntawv nyob rau hauv daim ntawv qhia hnub hli

Lub high quality ntawm yav tom ntej salting nyob ntawm tsis tsuas yog nyob rau ntawm txoj kev ntawm kev npaj thiab ua raws li kev ncaj ncees rau cov qib siab hnub ntawm daim ntawv qhia hnub hli, tab sis kuj nyob rau hauv kev npaj ntawm raw cov ntaub ntawv.

Rau fermentation yuav tsum muaj kua cabbage, uas muaj peev xwm muab tau los ntawm txiav nws nyob rau hauv lub sij hawm ntawm lub hli loj hlob, nyob rau hauv dej cim (nyob rau hauv Cancer, Pisces los yog Scorpio). Tej yam xws li cabbages tsis haum rau lub sij hawm ntev tshiab cia, tab sis yog cov feem ntau haum rau salting.

Mus nqa lub sij hawm rau harvesting zaub los ntawm lub txaj peev xwm tsuas yog gardeners lawv tus kheej

Lunar Cabbage Salted nyob rau hauv Lub ib hlis ntuj

Pib los npaj salted cabbage, ib tug yuav tsum tau ntsib cov hnub zoo tshaj plaws rau xws li tej hauj lwm, thiab tseem qhia seb hnub twg rau qaub zaub tsis pom zoo.

Cov hnub zoo

  • Xaiv tag nrho cov xwm txheej uas cuam tshuam rau qhov kev ua kom zoo tshaj plaws, feem ntau cov hnub zoo rau salting nyob rau hauv Lub ib hlis ntuj 2019 yog:
  • lub sij hawm txij January 9 txog 13;
  • Lub Ib Hlis 15 thiab 16;
  • Lub Ib Hlis 21st.

Video: ua li cas thiab thaum twg sauer lub cabbage

Cov hnub tsis zoo

Nrog rau lub caij ntuj no, thaum lub Ib Hlis Ntuj xyoo 2019 muaj cov hnub, raws li daim ntawv qhia hnub hli, nws yog ib qho tseem ceeb uas yuav tsum tau siv cov kua txiv hmab txiv ntoo - cov no yog 5, 6, 17, 19 thiab 20 tus lej.

Nws tseem ceeb heev! Raws li daim ntawv qhia hnub lunar, nws tsis pom zoo rau pickle cabbage nyob rau hauv lub hnub ntawm lub hli tshiab thiab lub hli tag nrho.

Cov tswv yim pab tau

Ntxiv nrog rau cov hnub "txoj cai" rau cov txheej txheem kev cai, qhia nyob rau hauv daim ntawv qhia hnub hli, muaj ntau txoj cai yooj yim, tom qab uas, koj tuaj yeem lav tau qhov khoom thiab cua zoo:

  1. Yog tias muaj peev xwm xaiv tau raws li lub khob loj rau salting, ces nws yuav tsum tau sau tseg tias nws yuav tsum muab tso rau hauv ib lub taub ntim nrog lub loj loj. Qhov no yuav tso cai rau cov kua txiv xaiv thaum lub sij hawm kev fermentation kom ntws dawb thiab nyob hauv qab ntawm lub tank.
  2. Txoj kev fermentation yuav siv qhov chaw zoo dua ntawm qhov kub ntawm + 18 ... + 25 ° S, thiab yog li ntawd qhov chaw sov yuav tsum tau npaj ua ntej rau ib lub hwj nrog salting.
  3. Nyob rau hauv tus txheej txheem ntawm lactic fermentation, npuas tshwm nyob rau hauv cabbage nto, uas yuav tsum tau tas li muab tshem tawm kom tsis txhob acidification ntawm cov khoom.
  4. Tag nrho cov lauj kaub tais diav uas muaj kev koom tes rau hauv txoj kev ntawm salting, nws yog pom zoo kom tsis tsuas yog mus ntxuav zoo, tab sis ncuav tshaj boiling dej.
  5. Rau cov kab mob keeb kwm, tsuas siv iav los yog kua hnab ntim xwb.
  6. Thaum xaiv ntau yam, nws yuav tsum tau muab sau tseg tias thaum ntxov-maturing ntau yam tsis haum rau leaven thiab salting.
  7. Qhov feem ntau haum rau salting cabbages yog txog 3-4 kg ntawm qhov ceeb thawj, npawv zoo thiab medium loj. Inadmissible yog muaj ntau yam kev puas tsuaj, tsim ntawm cov txheej txheem lem los yog cov chaw nrog dents.

Cov kab nuv ntses hauv Kauslim "kimchi" yog tib lub sauerkraut, tsuas yog thaum nws yog siav, tus Peking hom zaub yog siv, tsis dawb cabbage.

Los lo los yog tsis txhob lo rau daim ntawv qhia hnub hli - txhua tus neeg txiav txim siab rau nws tus kheej. Txawm li cas los xij, qhov tseeb ntawm cov hnub ntawm lub hnub kawg ntawm qhov khoom kawg tau raug lees paub los ntawm cov niam txiv paub zoo. Thiab yog li ntawd, muab tag nrho cov kev cai thiab cov lus pom zoo, koj tuaj yeem lav kom tau salted los yog sauerkraut, uas nws lub luag hauj lwm zoo yuav tsis tawm leej twg tsis txaus.