Niaj hnub no, celery yog nce siv tsis tsuas yog raws li ib qho ntxiv, tab sis kuj tseem ceeb cov zaub mov kab lis kev cai. Cov nroj tsuag tuaj yeem ua kom lub cev muaj ntau yam tseem ceeb, nrog rau kev tshaib plab. Nyob rau tib lub sij hawm, qhov zoo ntawm qoob loo yog heev nyob ntawm kev xyuam xim ntawm txoj kev sau qoob loo thiab kev xaiv rau lub sijhawm no. Tsab xov xwm yuav sib tham txog qhov tseem ceeb ntawm cov nroj tsuag no, nrog rau cov lus qhia ntxaws txog nws txoj kev npaj.
Celery Hom
Celery yog ib qho tshuaj ntsuab ntawm tsev neeg. Tsuas yog 3 ntau yam ntawm no celery raug paub: paus, nplooj ntoos thiab stalked. Txog txhua ntawm lawv nyob rau hauv ntau dua kom meej - on.
Hauv paus
Hauv paus ntau yam yog feem ntau to taub raws li cov hom zaub uas raug tsom rau ntawm tsim ntawm loj thiab heev nourishing tubers. Lawv tsim los ntawm lub hauv paus cag system, cov ntaub so ntswg uas tau tuaj yeem tsim cov khoom noj. Qhov no feature yog ib yam yuav tsum muaj sia, vim hais tias rau tom ntej no lub caij, paj stalks yuav muab los ntawm tuber, on uas noob yuav tom qab ripen. Qhov saum toj no-av ib feem ntawm cov nroj tsuag yog ib tug tsawg furrowed-branched qia, feem ntau tsis tsim nyog rau noj. 
Cov txiv hmab txiv ntoo ntawm paus celery yog on nruab nrab txog 10 cm nyob rau hauv lub cheeb, tab sis nyob rau hauv qee feem, tshwj xeeb tshaj yog tsim hybrids muaj peev xwm tsim loj tubers. Cov nqaij ntawm cov txiv hmab txiv ntoo muaj ib tug tuab ntom thiab fleshy qauv, raws li tau zoo raws li ib tug teeb aroma. Los ntawm nws cov zaub mov muaj nqis, hauv paus qoob loo yog tsis inferior mus rau qos yaj ywm, thaum nws yog qhov txawv los ntawm ib tug xov tooj ntawm cov zoo zoo. Txawm tias tom qab cua sov kev kho mob, lub pulp muaj ib qho loj npaum li cas ntawm ntau sib txuas sib txuas thiab antioxidants.
Feem ntau cov feem ntau nyob rau hauv lub vaj teb loj hlob cov nram qab no ntau yam:
- Prague loj heev;
- Pob zeb diamond;
- Cascade;
- Kua;
- Strongman;
- Anita
Koj puas paub? Celery yog ib qho tshuaj tua kab mob vim hais tias nws muaj qee yam tshuaj uas ua rau muaj kev cuam tshuam tsis muaj kev cuam tshuam rau lub cev.
Sheet
Nplooj ntoos ntau yam ntawm cov nroj tsuag txawv nyob rau hauv ib tug xov tooj ntawm morphological yam ntxwv. Lawv tsis muaj peev xwm tsim ib lub rhizome haib, tab sis lawv kuj muaj tus cwj pwm txawv thiab tsw. Qhov no yog ib qho ntawm cov nroj tsuag ntxov, yog li ntawd, nrog rau dill thiab parsley, nws yog ib qhov ntau dav siv raws li ib tug ntsim hnav khaub ncaws rau txhua hom ntawm lauj kaub tais diav. Nyob rau tib lub sij hawm, tsis zoo li lwm celery ntau yam, leafy muaj ib tug ntau ilv thiab refined saj. 
Xws li cov tshuaj ntsuab yog cov tshuaj ntsuab, nrog lub thev thiab ceg ntoo qia uas tsim los ntawm rosette. Lub ntsiab tseem ceeb rau zaub growers yog cov tub ntxhais hluas nplooj. Lawv yog cov me me loj (3-5 cm inch), thiab pinnately dissected qauv, nrog 3-5 hniav. Tus nroj tsuag yog unpretentious, yog li nws yuav ua tau zoo zus ob qho tib si nyob rau hauv lub vaj teb thiab nyob rau windowsill.
Nrov tshaj plaws ntau yam:
- Cheerfulness;
- Zahar;
- Sail;
- Samurai.
Xav paub ntau ntxiv txog kev cog thiab kev saib xyuas ntawm celery nplooj ntoos.
Stalked
Celery celery yog zus rau harvesting loj thiab fleshy stems. Zoo li nplooj ntoos ntau yam, qhov soj caum yog txawv txawv rau ib tug loj tuber, yog li feem ntau ntawm cov muab kev pab cuam yog khaws cia nyob rau hauv lub qia. Qhov no zaub yog nrov heev, nws muaj ib tug nplua nuj saj thiab zaub mov muaj nqis. 
Tus nroj tsuag yog ib tug complex ntawm ntau ceg, tsim los ntawm rosette. Lub qia muaj ib lub qauv uas luag nyiag, txog 30 cm ntawm qhov siab thiab 2-4 cm ntawm kab taub hau. Cov xim ntawm qia tuaj yeem sib txawv: los ntawm txhua hom ntsuab mus dawb thiab txawm me ntsis reddish. Nyob rau sab saum toj ntawm lub stems yog pinnately dissected nplooj, nrog 3-5 lobes, tsis muaj ntau tshaj 5 cm nyob rau hauv lub cheeb.
Celery celery yog muab faib ua cov nram qab no subspecies:
- nyob rau hauv kev xav tau ntawm tshuaj dawb - tsuas yog thaum mob tshwj xeeb;
- tus kheej teeb tsa - rov qab ua nws tus kheej;
- ntsuab - siv nyob rau hauv ntsuab, tsis muaj peev xwm tau ib tug yam ntxwv dawb xim.
Nws tseem ceeb heev! Celery celery yog contraindicated rau cov poj niam cev xeeb tub. Nws muaj pes tsawg leeg muaj cov tshuaj uas yuav txhim khu lub suab ntawm lub tsev menyuam, uas yog fraught nrog nchuav menyuam.
Feem ntau nyob rau hauv lub vaj teb koj yuav nrhiav tau cov nram qab no ntau yam:
- Kub;
- Malakite;
- Tango;
- Atlant;
- Txiv neej tus txiv neej.
Cov cim qhia ntawm ripening kab lis kev cai
Kev paub lub hauv paus zaub npaj kom txhij yog qhov yooj yim. Thawj qhov uas koj yuav tsum tau them siab rau yog lub sijhawm cog qoob loo. Feem ntau nyob rau hauv qhov kev piav qhia ntawm ntau yam nws tau qhia tias pes tsawg hnub ntawm thaj tsam li nws tag nrho kom loj hlob tshwm. Tom ntej no, koj yuav tsum tau saib cov yam ntxwv ntawm cov yam ntxwv ntawm qhov kev paub tab. Leafy hom txiav tawm tom qab hais tias, yog li ntawd cov zaub ntsuab yuav ncav cuag qhov siab me me, thiab ib qho qaum tshaj uas muaj ntau nplooj tuaj yeem ua los ntawm lub tshuab hluav taws xob haib. 
Celery soj caum lawv tsuas yog rho tawm tom qab lub stems tau tag nrho tsim, thiab lawv cov nqaij acquires ib tug yam ntxwv crunch thaum tawg, thiab raws li ib tug muag heev saj thiab aroma. Nyob rau hauv feem ntau cov tsiaj, lub ci ntsuab ntxoov ntxoo ntawm lub stems hloov mus dawb los yog ntsuab-dawb. 
Qoob loo ntau yam ntxuav nyob rau hauv lig Autumn, vim hais tias rau qib siab zoo thiab zoo ntawm tubers, tubers yuav tsum yeej ib txwm zoo dua, thiab ntxeev ntawm lub txiv hmab txiv ntoo yuav tsum tshwm sim los ntawm hauv av. Lub ntsiab pov thawj ntawm qhov yuav tsum tau sau tubers yog qhov mob ntawm lub saum: sai li sai tau nws pib wither, tig daj thiab qhuav maj mam, cov qoob loo yog npaj rau tshem tawm ntawm lub vaj txaj. 
Harvesting
Ntau ntau yog nyob ntawm kev sib sau ua ke. Ua ntej ntawm tag nrho cov, muaj peev xwm xaiv lub sij hawm zoo rau harvesting muab nws zoo, uas pab lub celery rau regale nws tus kheej rau ib tug ntev lub sij hawm. Tsis tas li ntawd, nws cuam tshuam qhov zoo ntawm sau, vim hais tias tsuas yog nyob rau hauv no koj yuav tau txais ib yam zaub uas tsis muaj tsis txaus siab bitterness.
Cov ntsiab lus ntawm ntxawm zaub
Cov ntsiab lus ntawm harvesting, ua ntej ntawm tag nrho cov, nyob ntawm seb lub precocity ntawm qoob loo, thiab nws cov hom. Thawj zaug ntawm nplooj ntoos celery yog harvested tom qab 60 hnub, thiab kawg - tom qab 80 hnub. Yog li, zaub ntsuab raug tua los ntawm qhov kawg ntawm lub Rau Hli mus rau thaum pib ntawm Lub Xya Hli mus txog thaum nruab nrab Lub Yim Hli. Stalked hom siav ntev dua, rau qhov no lawv yuav tsum tau yam tsawg 90-100 hnub, yog li ntawd lub stalks yog qhov zoo tshaj plaws muab tshem tawm thaum lub Yim Hli mus rau thaum xaus ntawm Lub Kaum Hli. Tubers rau ripening, nyob ntawm seb lub hybrid, feem ntau yuav tsum tau los ntawm 90 mus rau 160 hnub, yog li lawv raug muab tshem tawm los ntawm thaum pib ntawm Autumn, kom txog rau thaum thawj Frost.
Nws tseem ceeb heev! Kwv yees li ib lub hlis ua ntej harvesting saum toj no hauv paus nrog ib tug ntse riam, koj yuav tsum tau tshem tawm cov saum. Qhov no yuav pab ua kom nce qoob, thiab kom tau qoob loo zoo dua.
Txoj cai ntxawm
Kev ua raws li cov khoom siv cog qoob loo yog qhov tseem ceeb tshaj. Hauv kev txhais tes, xaiv cov zaub ntsuab thiab cov txiv hmab txiv ntoo tuaj yeem ua rau kev puas tsuaj nyob rau hauv qhov zoo ntawm kev sau. Yuav tsum tsis txhob muaj qhov no, rau cov zaub ntsuab (nplooj thiab stalked celery) siv lub vaj teb ntse los yog chav ua noj, uas txiav qhov tsim nyog npaum li cas ntawm lub hauv paus, raws li ib qho me me ntawm cov av, 1-2 cm siab. 
Harvesting paus cov qoob loo yog ntau zog. Nws yog kwv los ntawm khawb los yog rub tawm txiv hmab txiv ntoo. Tshawb tawm yog siv thaum cog zaub hauv paus zaub rau kev npaj nyias nyias kom tsis txhob muaj kev puas tsuaj rau cov txiv hmab txiv ntoo uas nyob ze. Khawb ib lub zaub thaum lub sij hawm loj harvesting ntawm txiv hmab txiv ntoo. Tsis hais los ntawm txoj kev, celery yog rho kom thiaj li cov tubers nyob twj ywm si tsis, tsis muaj kev puas tsuaj thiab rifts, lwm yam hauv ob peb lub lis piam cov zaub yuav pib lwj.
Ntxiv cia ntawm zaub
Cov qoob loo uas siv tau yog siv rau cov khoom noj tam sim ntawd, raws li lawv sai sai hauv chav sov. Txawm li cas los, yog hais tias tus sau txaus siab nrog impressive indicators, nws yog ib qhov tsim nyog yuav tau kawm rau tshwj xeeb cia tej yam kev mob.
Txias cia thiab khov
Celery zaub ntsuab feem ntau khaws cia rau hauv lub tub yees lossis lub tub yees. Petioles los yog nplooj yog cov zoo ntxuav ntawm av, wilted thiab puas qhov chaw, thiab tom qab ntawd ces txiav tawm lub remnants ntawm keeb kwm. Tom qab ntawd, cov zaub ntsuab tau ntim rau hauv hnab yas, nphoo dej thiab npuaj npog. Nyob rau ntawm qhov kub ntawm 0 ... + 5 ° C zaub ntsuab yuav khaws cia rau 30 hnub tom qab sau.
Koj puas paub? Nyob rau hauv ancient Greece, celery tau siv rau cov hom phiaj zoo nkauj, nws tau siv los dai tombs, thiab raws li ua festive wreaths.
Txawm li cas los xij, rau qhov laj thawj no nws yog qhov tsim nyog los txheeb xyuas yam tsawg kawg ib zaug ib lub lim tiam kom zoo zoo los ntawm lub qhov fading. Yuav kom txuag tau celery stalks thiab nplooj mus txog thaum nruab nrab-lub caij ntuj no, pob khoom ntim tau txav mus rau lub tub yees, thiab qhov kub yuav tsum yog yam tsawg-20 ° C. Koj muaj peev xwm khov thiab tws tubers, tab sis nyob rau hauv cov ntaub ntawv no, lub zaub yuav haum nkaus xwb rau kev kho mob tom qab tom ntej.
Preservation
Rau ntau, nws tseem yog ib qho tsis paub yuav ua li cas khaws celery sab nraum lub tub yees. Rau qhov no koj tuaj yeem siv kev txuag. Ntxiv nrog rau khaws cov zaub kom txog thaum lub caij tom ntej no, koj tuaj yeem tsim ib qho siv hluav taws xob uas muaj ntxhiab los ua noj txhua yam kub thiab txias. Cov kaus poom txiv hmab txiv ntoo feem ntau nrog pickling los yog pickling, nrog rau ua ke nrog txhua hom zaub. Souring tseem lug siv, thiab ob qho tib si zaub thiab cov hauv paus zaub, tws rau hauv grater, tuaj yeem ua raw khoom. 
Storing tshiab celery keeb kwm
Cov tub ntxhais uas raug xaiv tau muab cia rau hauv ib chav uas yog kub tsis kub (+ 10 ... + 15 ° C), siab ceev (70-80%) thiab tsis muaj tshav ntuj. Kev khaws cia luv luv, lub tub yees siv rau qhov no. Ua ntej no, cov zaub yog ntxuav kom huv, qhuav thiab qhwv nrog cling zaj duab xis. Nyob rau hauv lub fridge, hauv paus zaub yuav khaws cia txog li 10 hnub. Rau cia ntev, qhov zaub yog pauv mus rau cellar los yog mus rau lub lawj. Txiv hmab txiv ntoo nyob rau hauv ib txheej yog muab tso rau hauv tob thawv thiab them nrog dej huv xuab zeb.
Nyeem kuj yuav ua li cas kom txuag celery rau lub caij ntuj no.
Yuav kom paub meej tias qhov kev pom zoo microclimate, cov duab thaij yuav tau them nrog cov duab khawm. Txawm li cas los, hauv qhov no, lawv yuav tsum tau ua kom zoo hlwv tsawg kawg ib zaug ib lub lim tiam (cov yeeb yaj kiab tau muab tshem tawm ib ntus). Nyob rau hauv lub caij ntuj no, celery tsis tau tsuas yog diversify tus neeg noj cov zaub mov, tab sis kuj enrich nws nrog cov vitamins thiab minerals. Nrog kev pab los ntawm cov lus pom zoo, koj yuav muaj peev xwm sau celery tsis tsuas yog sai sai, tab sis kuj nrog zoo tshaj plaws zoo, uas yog lub ntsiab rau lub vam meej cia ntawm zaub.
