Yog hais tias koj pom nyob rau hauv txee ib lub thawv ntawm candied zib mu, koj yuav tsum paub hais tias nws yog tag nrho edible. Tsuas yog nws yuav tsum yog yaj. Thiab yuav ua li cas nws, peb tam sim no paub.
Melting nta
Heev feem ntau nyob hauv cov tsev txhab nyiaj tshuav tus nqi ntawm cov khoom, uas yog candied thiab freezes. Tib neeg hais tias: "Qhov no yog tsis muaj qab zib, uas tsis yog suab thaj."
Koj puas paub? Zib ntab tsis lwj dhau ib tiam dhau ib tiam, thaum tuav tag nrho nws cov khoom pab tau. Thaum qhib ntawm lub qhov ntxa ntawm Tutankhamen, muaj ib lub plhaub taum mog nrog koj niam. Nws qab ntawm suab tsis ua kom ntev ntev.
Thiab txawm hais tias nws poob nws qhov kev zoo nkauj thiab kev nthuav qhia, crystallization tsis cuam tshuam rau cov txiaj ntsig. Yog hais tias koj xav siv cov khoom seem uas khov, los sis tsuas khoob rau lub thawv, thiab nws yog ib qho zoo rau kev pov tseg tawm cov khoom seem ntawm ib qho khoom muag - paub tias yuav ua li cas rau melt cov zib mu.
Cia peb pib nrog cov kev xaiv ntawm cov tais diav. Nyob ntawm seb muaj npaum li cas, cov khoom yuav khaws cia rau hauv lub khob ntim, cov tais diav los yog cov txhuas txhuas. 
Rau dissolving nws yog qhov zoo tshaj plaws los siv iav los yog ceramics. Yog hais tias koj muaj candied tag nrho thiab nws yog tsis yooj yim sua kom tau nws nrog ib tug tsis muaj tseeb, ces lub cub tawg rau hauv xws li ib tug ntim yog tag cai.
Koj tuaj yeem tsis qhuav rau hauv ib lub tais yas. Qhov no tuaj yeem ua rau lub hnab yas nkag mus rau hauv cov khoom lossis qhov muag ntawm tus ntxhiab tsw. Lwm qhov tseem ceeb yog qhov kub thiab txias.
Nws tseem ceeb heev! Melting point yuav tsum tsis tshaj 50° s
Yog hais tias qhov ntsuas kub siab dua, lub pob zeb lead ua yuav tawg tag. Qab zib yuav tig mus rau hauv caramel, tag nrho cov khoom tseem ceeb yuav ploj thiab qhov teeb meem, cov tshuaj lom oxymethylfurfural yuav tshwm. Nws tseem yog ib qho kev ntxim nyiam kom sib tov ntau ntau yam.
Yog hais tias koj muaj ib tug loj npaum li cas ntawm zib mu nyob rau hauv kev xav tau ntawm kindling, tsis txhob Rush mus rau yaj nws tag nrho. Siv cov nyiaj uas yuav siv tau rau lub sijhawm luv luv. 
Nyeem txog cov txiaj ntsig zoo thiab tsim kev puas tsuaj ntawm txiv qaub, buckwheat, coriander, acacia, chestnut, rapeseed, phacelia zib mu.
Yuav ua li cas rau melt candied zib mu
Yog li, peb tau khaws cov tais diav, txiav txim siab txog qhov yuav tsum tau kub. Feem ntau cov khoom yog muab cia rau hauv ib lub khob iav, yog li ua ntej xav txog yuav ua li cas rau melt lub thickened zib nyob rau hauv ib lub hub.
Dej da dej
Qhov yooj yim, ceev tshaj thiab feem ntau to taub yog dej da. Los npaj cov txheej txheem, peb xav tau ob lub poom ntawm cov kab sib txawv, dej thiab tus pas ntsuas kub.
Nyob rau hauv ib lub lauj kaub ntawm lub dav loj, ncuav dej thiab muab tso rau hauv ob lub lauj kaub. Lawv yuav tsum tsis txhob kov. Ncuav dej rau hauv ob lub tank. Muab tais diav nrog zib ntab. Tus pas ntsuas kub tswj qhov kub ntawm cov dej hauv me me saucepan, nws yuav tsum tsis pub tshaj 55 ° C. 
Thaum cov dej kub, tua lub qhov cub rau 20-30 feeb. Yog tias tsim nyog, rov ua cua sov tom qab. Yuav kom dissolve 300 g ntawm cov khoom yuav noj 40-50 feeb thiab ob cua sov.
Cov txheej txheem yuav ua kom ceev tsis tau dej rau hauv ob lub lauj kaub. Lub lauj kaub yog tso rau hauv ib lub lauj kaub nrog dej. Nws yog ib qhov tsim nyog yuav tsum tau muab rau cov chaw muag khoom kom tsis txhob overheating ntawm cov khoom hauv qab kub hauv qab ntawm lub laujkaub. Vim muaj cua sov sai sai, peb ua tib zoo tswj cov dej txias.
Nws yog nthuav kom paub txog yuav ua li cas ua kom tau zib ntab nrog koj tus kheej los ntawm dandelions, watermelon, taub dag.
Lub sijhawm ze ntawm lub roj teeb lossis lub hnub
Kev qeeb qeeb qeeb tab sis qis qis tshaj plaws tsuas yog tawm ib lub thawv ze lub roj teeb, lub rhaub, lossis lub hnub. Qhov no yuav qhia koj li cas rau zib ntab rau hauv ib lub khob iav.
Tsis muaj dab tsi nyuab. Tib qho kev mob yog tig lub thawv tsis tu ncua kom ua kom sov lub zog. Lub sij hawm ntawm xws li ib tug txheej txheem yog los ntawm 8 xuab moos mus rau ob peb hnub - nyob ntawm seb lub ntsuas kub. 
Lub hnub tuaj yeem ua kom sov lub nplhaib rau 45-50 ° C. Tab sis qhov no yog tsim rau cov neeg uas nyob hauv qhov chaw tshav ntuj heev thiab tawm tau lub khob nrog cov khoom rau lub sij hawm ntev heev hauv kev ncaj ntawm sab nrauv.
Bank nyob rau hauv dej sov
Sau cov thauv ntim khoom tsim (lauj kaub, phiab, tub) nrog dej kub thiab muab lub hwj los tso rau hauv. Peb tos rau meltdown. Tsuas tsis txhob hnov qab tswj hwm thiab tuav lub cua sov siab nyiam.
Txoj kev no yooj yim, tab sis yuav tsum tau hais txog 6-8 xuab moos thiab ntxiv cov dej kub kom nce kub. 
Txiv qaub siv
Lwm txoj kev nthuav yog siv cov txiv qaub. Qhov no yuav pab tau li cas rau yaj lub zib mu uas tsis poob cov khoom tseem ceeb, tab sis kuj tso cai rau koj los tsim ib qho tseem ceeb pej xeem tshuaj rau kev kho mob ntawm colds.
Cov cuab yeej siv yooj yim heev. Sliced tshiab txiv qaub, ntawm tus nqi ntawm ib daim hos ib rab diav, muab tso rau hauv lub hwj nrog cov khoom. Zib yuav pib yaj thiab sib tov nrog txiv qaub kua txiv. Lub cocktail resulting ua ke ntawm cov khoom sib. Nws tuaj yeem siv rau colds, smoothies, cocktails thiab hot tea.
Cov kev tsis pom zoo yuav muab coj los xav hais tias, tsis yog txhua tus yuav nyiam. Thiab yog li ntawd tsuas yog ib tug me me ntawm zib mu yuav tsum melted nyob rau hauv txoj kev no.
Peb tau tshuaj xyuas cov neeg nyiam tshaj plaws, kev coj noj coj ua thiab kev sib sau los. Tab sis niaj hnub tshuab muaj lwm txoj kev xaiv - kev siv ntawm lub qhov cub microwave. Hauv qab no peb xav tias yuav ua li cas zib yaj nyob rau hauv lub microwave. 
Yog nws ua tau kom tshav kub rau hauv lub microwave
Kev sib cav txog cov txiaj ntsim thiab kev raug mob ntawm lub qhov cub microwave feem ntau hais tias zib ntab, rhuab nyob rau hauv no txoj kev, yuav poob tag nrho nws cov khoom siv.
Qhov tseeb, tsis muaj dab tsi ntshai. Kev ua raws li txoj cai yooj yim yuav ua rau koj dissolve thiab khaws cia tag nrho cov txiaj ntsig zoo ntawm cov khoom no. Cov khoom noj uas tsim nyog - koj yuav tsum siv cov khob ntawm lub iav kom sov.
Nws tseem ceeb heev! Thaum tshav kub kub ua rau tsis tshaj 2 feeb ntawm lub hwj chim ntawm 500-600 watts.Tom qab txiav lub qhov cub, tshem cov tais diav tam sim ntawd.
Tom qab koj tau tshem tawm cov tais diav los ntawm qhov cub, sib tov lub resulting loj. Qhov no yuav sib npaug faib cov khoom muag.
Yog li, koj yuav tau txais zib ntab ua sai sai thiab tsis tau poob zoo. 
Yog cov khoom poob
Nrog kom zoo bloom, tag nrho cov khoom tseem ceeb yog khaws cai. Raws li nws tau raug ntau dua ib zaug hauv tsab xov xwm, txoj cai tseem ceeb tshaj yog ua kom kub li 40-55 ° C. Hom no tso cai rau koj kom txuag tau tag nrho cov txiaj ntsim zoo.
Koj puas paub? Yuav kom tsim tau 100 grams ntawm zib mu, tus muv yuav tsum ya tshaj 100,000 paj.
Raws li koj tau pom, nws tsis yog nyuaj rau yaj zib kom raug. Tsis tas yuav muaj kev txawj ntse los sis cov cuab yeej siv ntsej muag. Xaiv qhov uas koj nyiam tshaj plaws thiab txaus siab rau lub cua thiab noj qab haus huv.
