Tag nrho cov hom phiaj rau muskatny qib - Cov phooj ywg txiv hmab txiv ntoo: yees duab thiab piav qhia

Feem ntau, ntau gardeners yog ntsib nrog cov nqe lus nug ntawm xaiv cov zoo tshaj plaws grape ntau yam rau loj hlob nyob rau ntawm lawv lub caij ntuj sov tsev.

Yog hais tias nyob rau hauv lub cheeb tsam yav qab teb yuav luag txhua yam zoo acclimatized, nyob rau hauv peb lub strip tu rau grapes yuav tsum tau ntxiv dag zog, sij hawm thiab cov nqi. Tsis tas li ntawd, nws yog qhov tsim nyog tias ntau yam yog universal thiab haum rau ua noj mov ua noj, haus dej, thiab noj mov.

Niaj hnub no peb xav qhia rau koj txog ib qho ntawm ntau feem ntau grape ntau yam nrog lub npe sov so Druzhba.

Tseem ntawm cov universal ntau yam paub Kishmish Jupiter, Lydia thiab Alexander.

Zoo li cas?

Kev phoojywg yog hais txog lub thoob ntiaj teb cov txiv hmab txiv ntoo uas muaj ntau yam txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo thaum ntxov. Nyob rau hauv lub teb ntawm lub Lower Pridonya berries ripen ib ncig ntawm lub thib nees nkaum lub yim hli ntuj los yog nyob rau thaum xaus ntawm 110-115 hnub los ntawm lub caij loj hlob. Piv nrog rau Druzhba, tus Shasla ntau yam matures 10-14 hnub tom qab.

Cov Transformation, Gordey thiab Julian kuj khav tau thaum ntxov ripening.

Grape Friendship: ntau yam lus piav qhia

• Grape bushes txawv nruab nrab lub zog ntawm kev loj hlob. Paj bisexual. Cov nplooj yog teem cia thiab tsawg tsawg, tsis loj, lub teeb ntsuab nyob rau hauv cov xim. Lub pob tw thiab cov ceg ntoo muaj ntau txaus, loj thiab muaj zog;
• Grape bunches ntawm qhov loj me, cylindrical cov duab nrog tsawg density. Qhov nruab nrab, qhov hnyav ntawm ib pawg yog 280-300 grams;
• Monochromatic berries, npawv, loj loj (2.2-2.3 cm), 3.5-4 grams txhua. Cov xim ntawm lub berries yog ntsuab nrog ib tug dawb haze, shimmering nyob rau hauv lub hnub nrog ib tug Amber los yog daj ntxoov ntxoo.
• Pulp meaty, muaj kua. Lub aroma yog qab zib nrog me ntsis qaub thiab nutmeg tsw. Grapes zoo accumulate qab zib - 20% nrog ib tug acidity ntawm 6-7 grams ib liter. Cov tawv nqaij yog nyias, yuav luag tsis paub thaum noj mov. Saj score - 9.4 ntsiab lus.

Qhov ntau yam yog zoo haum rau kev npaj ntawm hauv tsev wine cawv. Yuav siv tau rau cov nplaum ci, ci thiab noj mov tshiab. Tasting cov qhab nia ntawm cov kab wines qhuav los ntawm Druzhba ntau yam yog 8.6 cov ntsiab lus, thiab qhov kev ntsuam xyuas sparkling yog 9.4 cov ntsiab lus.

Rau lub chaw ua khoom ntawm wines kuj feem ntau siv nyob rau hauv lub yim hli ntuj, Twm thiab Valentine.

Diam duab

Diam duab txiv hmab "Phooj ywg":

Yug me nyuam keeb kwm thiab yug me nyuam thaj av

Ib tug tshiab ntau yam tau sawv ua tsaug rau kev sib koom ua hauj lwm ntawm Lavxias teb sab breeders los ntawm All-Lavxias Kev tshawb fawb lub koom haum ntawm Scientific thiab Technical Cov Ntaub Ntawv thiab Bulgarian wine-growers NIIViVa. Villan Blanc, Misket Kayleshki thiab Muscat ntawm Hamburg raug xaiv rau kev hla. Cov hauj lwm tau ua nyob rau hauv cov kev taw qhia ntawm Potapenko Ya. Qhov ntau yam tau ntse dhau qhov kev kuaj thiab pom zoo rau cultivation nyob rau hauv ntau qhov chaw hauv peb lub teb chaws.

Ua tsaug rau Potapenko, Amirkhan, Amethyst thiab Lub Hli Ntuj kuj yug los.

Yam ntxwv

• Qhov ntau yog tsiag ntawv los ntawm nruab nrab yields (txog 150-170 centners). Yield zoo tuaj yeem kho kom zoo dua qub los ntawm kev tu ncua thiab kev tu ncua. Them ntau xim rau watering, kom cog thiab transplanting, tsis tu ncua pruning thiab pub mis, kev tiv thaiv kab mob;
• Them sai sai rau lub fact tias ntau lub qhov muag yog feem ntau tsim on ib Bush. Txawm hais tias tus ceg ntawm grapes yog muaj zog thiab muaj peev xwm withstand ib tug txaus loj volume, yog li muaj ntau berries tsuas tsis ripen, tshwj xeeb tshaj yog nyob rau hauv lub tej yam kev mob climatic ntawm peb cov seev cev. Qhov siab tshaj plaws rau ntawm Bush - 30 lub qhov muag (tsis pub tshaj 35);



• Frost ntau yam high school. Cov nplooj tawg tuaj yeem tiv thaiv txog -20 -23 degrees hauv lub caij ntuj no. Nyob rau tib lub sij hawm, nco ntsoov tias txiv hmab yog cua sov-hlub thiab xav tau chaw nkaum ntxiv nyob rau lub caij ntuj no.

  Cov kev tshawb fawb ntawm winegrowers qhia hais tias thaum lub sij hawm dhau los ob peb xyoos, ntau bushes tau tuag los ntawm Sudden kev hloov nyob rau hauv kub tshaj li los ntawm cov kab mob, pests thiab xau xij xij;

  Rau ntau yam, nws yog pom zoo kom siv tag nrho cover nrog ib tug ntev trim. Ib nrab vaj tse tsis zoo tiv thaiv cov nroj tsuag.

• Ib qho kev paub txog tus neeg ua teb yuav tsum paub tias qhov ntau yam yog qhov muaj kev zoo siab nrog Shasla keeb kwm x Berlandieri 41 B, Berlandieri x Riparia Kober 5 BB.

Ntawm lub txias-resistant ntau yam muaj nqis sau tsis txog Pink Flamingo, Super Ntxiv thiab Kev Zoo nkauj ntawm North.

Kab mob thiab kab tsuag

Qhov zoo ntawm Druzhba ntau yam yog hais tias nws muaj ib tug high tsis kam mus mildew (2.5-3 ntsiab lus) thiab grey rot (3-3.5 ntsiab lus), phylloxera (4 ntsiab lus).

1. Rau lub hom phiaj ntawm prophylaxis, kev txau nrog tshwj xeeb npaj rau mildew (1-2 zaug), thiab raws li los ntawm oidium nyob rau hauv cov nqe lus pom zoo los ntawm gardeners.
2. Kom zoo zoo dej lub bushes. Qhov tsis muaj noo noo yog txaus ntshai li nws cov excess.
3. Ua raws li niaj zaus pruning. Tshem qub, tawg, qhuav ceg. Pruning vines fruiting yog nqa tawm on 6-8 buds.
4. Ua tib zoo tshem tawm cov qub foliage, poob berries nyob rau hauv lub bushes thiab hlawv. Bad berries, rotten thiab qhuav foliage yog ib tug yug me nyuam hauv av rau pathogens, kab thiab txaus ntshai pests.
5. Kev kho mob rau cov av ib ncig ntawm lub shrubs. Tsis tu ncua loosen, tshem tawm cov nyom thiab nroj, thiab tom qab harvesting, khawb ib tug tob zajlus.
6. Feem ntau cov tsiaj nyaum tshaj plaws rau cov txiv hmab yog lub nkev. Koj tuaj yeem tiv thaiv lawv nrog kev pabcuam ntawm cov cuab yeej thiab cov cuab yeej, kev puas tsuaj ntawm qoob loo ntawm qhov chaw, txau nrog tshuaj preparations.

   Tab sis, yog hais tias koj xav tau tiag tiag khaws cia tus sau, qhwv txhua pawg nyob rau hauv tshwj xeeb mesh hnab. Ua haujlwm tsis yog rau tub nkeeg thiab yuav tsum tau ntau lub sijhawm thiab nqi, tab sis qhov ua tau zoo ntawm txoj kev yog 100%.

Koj yuav tsum tsis txhob tsis kam los tiv thaiv cov kab mob xws li oidium thiab anthracnose, bacteriosis thiab chlorosis, kab mob cancer thiab rubella. Ntawm peb qhov chaw koj yuav pom cov ncauj lus kom ntxaws txog cov kab mob no thiab lwm cov kab mob ntawm cov txiv hmab txiv ntoo thiab yuav tau siv txhua yam kev ntsuas tsim nyog raws sij hawm.

Kev phoojywg yog qhov zoo tshaj plaws rau kev loj hlob ntawm txhua lub teb chaws. Nws yog txiaj ntsim rau qhov siab tiv thaiv kom tsis muaj zog, zoo tiv thaiv tawm tsam ntau yam kab mob thiab ntau yam. Haum kev ua dej haus, cov khoom noj hauv tsev thiab kev noj mov. Nrog kev kho kom zoo, cov txiv hmab yuav tsim cov qoob loo zoo xyoo thiab yuav ua kom zoo nkauj rau hauv lub vaj teb ntawm lwm cov nroj tsuag thiab cov ntoo txiv hmab txiv ntoo.

Ntawm cov high-yielding ntau yam yuav ua tau txawv qho khoom plig Magaracha, Alex thiab Memory Dombkovskaya.