Muaj ntau ntau yam tais diav uas yuav tsum tau hmoov noom hmoov almond raws li ib qho khoom noj. Xws li ib yam khoom muag muag ntawm txhua qhov chaw, thiab nws kim heev. Txawm li cas los xij, hmoov nplej ntawm almond nplej tej zaum yuav zoo zom cov hostess hauv nws chav ua noj. Ntawm chav kawm, txawm nyob rau hauv cov ntaub ntawv no, ib qho zoo sib tiv tsis yog pheej yig Library, tab sis txij li thaum nws yog siv los ua tiag tiag cov khoom siv ua noj ua haus tsim los kho lub rooj festive, qee zaus koj tuaj yeem tseem yuav pampered.
Daim ntawv thov
Almond hmoov nplej yog ib yam ua khoom noj khoom haus. Yuav kom ntau tshaj yog, nws yog ib qhov tsim nyog rau kev npaj ntawm delicious desserts, thiab rau ib co khoom noj qab zib kawg kiag.
Koj puas paub? Lub npe nrov hu ua macaroni hu ua macaroni, macaroons, los yog macaroons) ntau cov xim kua zaub ua los ntawm whipped proteins, hmoov qab zib, thiab hmoov nplej iav, pairwise glued ua ke nrog lub qab zib. Lawv keeb kwm pib hauv lub xyoo pua 16th. Raws li ib yam ntawm cov versions, lawv tau tsim los ntawm tus kws ua zaub mov Ekaterina Medici rau nws cov tub ntxhais hluas nkauj.Ntxiv nrog rau Macarons, hmoov npleg almond tseem yog tam sim no nyob rau hauv lwm lub ntiaj teb-naas ej khoom qab zib, xws li:
- marzipan (hmoov nplej hmoov nplej xyaw xyaw hmoov qab zib);
- frangipan (almond paste los yog qab zib, feem ntau siv ua ib qho kev ntses rau cov ncuav);
- Zhenoise (ncuav mog qab zib Genoese sponge ncuav mog qab zib, lub teeb thiab cua, npaj siv lub tshuab tshwj xeeb);
- Decuaz (txiv ntoo kua txiv, lub hauv paus ntawm Fabkis Esterhazy ncuav mog qab zib);
- meringue (nyob rau hauv Italian version rau kev npaj ntawm no meringue siv hmoov almond hmoov).
Cov ntawv sau tshiab tshiab pib ua si txiv hmab txiv ntoo, yog tias koj nphoo nrog cov hmoov almond, tib qho kev ua kom muaj peev xwm ua tau nrog zaub khoom noj, paj npleg, qab zib, qab zib, casseroles. Tsis yog li feem ntau cov khoom siv nyob rau hauv kev npaj ntawm sauces, soups thiab lub ntsiab tais diav, tab sis tseem nws tshwm sim. Qee cov khoom qab zib ua rau hmoov nplej ntawm almond, thiab kuj ua ib lub ncuav thiab flavoring ntau yam ntsaws rau pancakes lossis pies.Ntau yam
Muaj ob hom hom hmoov almond:
- zoo tib yam;
- cov roj dawb.
Koj puas paub? Interestingly, sib tov xyaw hmoov qab zib nrog suab thaj tau tsim tawm los kho cov kev nyuaj siab thiab lwm cov kev puas siab puas ntsws. Tiam sis thaum cov qoob loo tsis tau nyob rau hauv Tebchaws Europe, cov hmoov nplej los ntawm cov txiv hmab txiv ntoo loj heev tuaj yeem pib siv los ua mov ci. Thiab thaum lub sij hawm ua tsov rog rau qhov qub txeeg qub teg ntawm Mev (1701-1714), raws li cov lus dab neeg, cov neeg nyob hauv Besieged Barcelona tau ntsib kev tshaib kev nqhis vim cov zaub mov kws ua noj ua haus cov zaub mov uas tau npaj cov zaub mov zoo noj ntawm almond thiab zib ntab rau hauv cov cellars.Ordinary hmoov yog npaj los ntawm sib tsoo almond kernels, yav dhau los raug rau blanching. Qhov thib ob hom ntawm cov khoom muaj ntau txoj hauv kev ua noj ua haus. Yog li, ua ntej sib tsoo cov txiv hmab txiv ntoo almond hauv cov hmoov nplej, qee qhov roj yog qhov ua ntej yuav raug muab tshem tawm los ntawm kev kub ntxhov. Qhov no yog hmoov nplej siab dua thiab tsawg dua. Hais tias yog, nws muaj peev xwm hloov lub hom qoob mog hmoov hauv lub mov paj, nws muaj ib feem me me thiab tsis tawm cov roj ntau heev.
Koj tuaj yeem ua zaub mov tsis zoo rau cov hmoov nplej nplaum saum toj kawg nkaus ntawm hmoov nplej, tab sis kuj yog hom cheesecakes, pancakes thiab txawm noodles (tshwj tsis yog tias, tus tswv tsev tsis nres qhov tseeb tias tus nqi ntawm cov khoom no yog ntau dua qhov uas nws cov nplej cog qoob). Nws hloov tawm cov ncuav qab zib heev, vim tias cov roj qis tsis zoo rau cov khoom noj khoom haus, thiab cov khoom qab ntsev ua rau nws ntxiv ntsim.Nyeem kuj hais txog cov kev pab ntawm chickpea hmoov.
Xws li cov khoom sib xws ntawm cov nqaij ntses dawb thiab tsis muaj rog hmoov almond, lawv txawv me ntsis, txhua cov vitamins, kab kawm thiab lwm yam tshuaj lom kab mob muaj nyob hauv cov noob txhu tseem khaws cia rau ob hom hmoov. Nyob rau hauv tsev, ntawm chav kawm, koj muaj peev xwm ua noj tsuas yog lub niaj zaus version ntawm no cov khoom.
Koj puas paub? Raws li koj paub, almonds ua tau qab zib thiab iab. Cov txhuv npuag muaj ntau dua cov ntsiab lus ntawm amygdalin glycoside, uas yog lub ntsiab lus ntawm ob lub qab zib molecules - benzoldehyde thiab cyanide, ib qho ntawm cov tshuaj tua tau zoo tshaj plaws uas paub txog noob neej. Txawm li cas los xij, amygdalin yog ib qho tseem ceeb heev. Nws yog xaiv tau tua cov kabmob kheesxaws hlwb, nws yog qhov zoo tshaj plaws "kws tshuaj tua kabmob" thiab muab cais ua cov vitamin B17.Unlimited nyiaj ntawm iab almonds yog txaus ntshai rau haus. Qhov kev ua kom tuag ntawm cov txiv hmab txiv ntoo rau cov menyuam yaus raug kwv yees li ntawm lub sijhawm, rau cov laus nws yog kwv yees li ntawm 50 daim. Yog li ntawd, rau kev npaj ntawm hmoov, qab zib nplej yog ib txwm siv, uas rau aroma thiab piquancy nws yog pom zoo kom ntxiv tsuas yog ob peb ab ab (3-5 pieces ntawm 0.5 kg ntawm cov khoom).
Almond npaj txheej txheem
Los npaj hmoov, tag nrho almond kernels uas yuav tsum tau muaj yam tsis muaj impurities. Koj yuav tsum tsis txhob yuav almonds roasted, raws li cov tshuab ua cov hmoov muaj kom zoo roasting, yog li nws yog qhov zoo dua los ua koj tus kheej.
Nws tseem ceeb heev! Nws yog pom zoo kom yuav tej yam ceev ceev hauv lub plhaub. Nyob rau hauv daim ntawv no, qhov khoom yog cia ntev, thiab yog li ntawd, lub hmoov los ntawm nws yuav tig tawm zoo dua thiab fragrant. Tsis tas li ntawd, lub plhaub tawv tiv thaiv lub lim los ntawm kev sib cuag nrog cov chaw ntawm ntau yam kab mob, thiaj li hais tias kev pheej hmoo ntawm lom yog tsawg.Yog hais tias lub almond yog nyob rau hauv lub plhaub, cov kev npaj ua npaj pib nrog nws tshem tawm. Lub complexity ntawm tus txheej txheem nyob ntawm seb ntawm tsob ntoo. Lub npe hu ua "paper" los yog "tsis muaj zog" almonds yog ib qho yooj yim los ntxuav koj txhais tes, vim tias nws lub plhaub yog nyias nyias. Tab sis muaj ntau yam uas yuav tsum tau mus rau prick, yuav luag nyiam walnuts. Kev ntes nrog ib lub me me los yog cov pliers thiab cais lub plhaub, siv zog rau sab ntawm cov txiv hmab txiv ntoo (ntug). Yog li, lub almond ntsiav yuav tshem tawm ntawm lub plhaub kev nyab xeeb thiab suab.
Chav ua mov
Los npaj lub ntsiab ntawm cov khoom noj rau yav tom ntej khoom qab zib, peb xav tau heev me ntsis:
- me me saucepan;
- lauj kaub;
- ntoo duav rau stirring;
- ntau daim ntawv so tes;
- nplua cias;
- sib tsoo khoom.
Nws tseem ceeb heev! Grind almonds thiab lwm cov neeg ua si yuav ua tau nyob rau hauv ib tug kasfes grinder, tab sis feem ntau cov kws txawj tseem tsis pom zoo nws. Cov khoom siv no muaj lub hom phiaj tsis meej, thiab txav deb ntawm nws tuaj yeem ua rau kev puas tsuaj rau lub cuab yeej. Nyob rau hauv kev, neeg rau muaj ntau ntawm cov roj, uas ces yuav tsis yooj yim ntxuav tawm lub riam thiab lub axis.Cov nqaij grinder nyob rau hauv peb cov ntaub ntawv kuj tsis haum. Ib co zaub mov txawv koom nrog chopping ceev nrog cov cuab yeej no, tab sis hmoov nplej almond rau cov khoom qab zib yuav muaj ntau feem ntau ntawm cov hniav sib tsoo.
Lub txheej txheem ntawm kev ua noj ua haus
- Thawj zaug ntawm tag nrho, lub almond kernels yuav tsum tau boiled me ntsis. Peb muab cov kernels tso tawm los ntawm lub plhaub rau hauv dej kub npau npau thiab cia nws nyob ib feeb.
- Ntws dej. Peb muab lub almonds ntawm ib tug kab rov tav kom lub txiv hmab txiv ntoo txias cia me ntsis.
- Peb pib ntxuav cov nplej los ntawm cov xim av dub tsaus nti uas npog lawv. Qhov no ua tau yooj yim heev, maj mam nias tes, muab daim tawv tshem tawm ntawm tus ceg ntoo.
- Tshaj tawm cov kernels ntxuav tawm hauv lub tais ntawm lub tais hauv plag uas muaj ntaub ntawv so tes los nqus dej ntau dhau, thiab tom qab ntawd yuav tsum ntxuav tais.
- Muab lub tais ci nrog almonds nyob rau hauv qhov cub, rhuab mus rau ib tug kub ntawm +70 ° C, rau 30 feeb.
- Nyob hauv tus txheej txheem ntawm kev tov, co lub ci ci 3-4 zaug los yog sib tov nrog cov noob qoob loo kom thiaj li ua tau zoo tshaj plaws.
- Tshem tawm lub almonds los ntawm lub qhov cub, cia cov nplej txias txias me ntsis thiab hliv lawv rau hauv lub tais ntawm ib rab lossis cov khoom noj processor sib tsoo.
- Peb pib lub suab hom, thiab thaum nws tsis tuaj yeem cuam tshuam cov nuclei nrog nres: tom qab 5-7 seconds ntawm kev ua haujlwm, peb nres cov txheej txheem, tom qab ob peb feeb peb tig rau ntawm lub cuab yeej dua, thiab ntxiv rau.
- Nrhov saib lub nrig ntawm kev sib tsoo ceev. Cov hmoov txhuam npau npau npaim, zoo li cov nplej hmoov, tsis tuaj yeem ua tiav, tab sis yog tias koj ntaus nws mus ntev ntev, lub kernels yuav pib muab tawm ntawm cov roj, uas peb tsis tas yuav. Yog li, thaum muaj txaus feem pua ntawm cov nplua feem tshwm nyob rau hauv lub tais, nws yog ib qhov tsim nyog yuav tau hloov lub txiv ntoo los ntawm ib tug zoo sieve.
- Loj pieces ntawm neeg rau, uas tseem nyob rau hauv lub sieve, rov qab muab tso rau hauv lub tais ntawm blender thiab rov ua txoj haujlwm.
- Ib qho khoom me me uas tseem tsis tau muaj hmoov yuav muab tso rau hauv ib lub thawv ntim thiab tom qab siv los npaj cov tais diav uas yog almond nuts, thiab tsis muaj hmoov nplej (cov no yog ntau yam khoom qab zib, ncuav pastries los yog ncuav muffins).
Nws tseem ceeb heev! Los ntawm 1 kg ntawm cov txiv hmab txiv ntoo tsis huv, kwv yees li 800-850 g ntawm cov hmoov tiav lawm (7-8% ntawm qhov hnyav yog daim tawv, lwm 10% yuav nyob hauv daim ntawv ntawm qhov loj dua feem, uas yuav tsis tawm ntawm ib sab cib).
Yeeb yaj duab: Almond hmoov nplej
Yuav ua li cas los hloov
Muaj cov tais diav uas ua hom hmoov almond plays lub luag hauj lwm ntawm "thawj violin". Yog tsis muaj cov khoom tseem ceeb, nws zoo dua tsis noj lawv. Txawm li cas los xij, muaj lwm yam, tsis yoojyim txawv zaub mov txawv qhov twg koj tuaj yeem ua yuam kev. Piv txwv, tib lub marzipan, meringue, ncuav qab zib los yog cream yuav muaj ib qho zoo kawg nkaus saj yog tias, tsis yog almonds, tib lub tshuab siv los zom cov neeg tov, nrog rau cov nqi pheej yig. Yog li ntawd, rau kev npaj hmoov, koj tuaj yeem siv tau:
- txiv laum huab xeeb;
- walnuts;
- hazelnut;
- cashews;
- Pine ceev.
Kawm yuav ua li cas thiaj li loj hlob almonds thiab ua li cas nws yog ib qho tseem ceeb thiab raug mob.
Almond hmoov nplej npaj hauv tsev, raws li txoj cai, yog me ntsis ua tsis zoo hauv nws cov qauv thiab zoo tshaj li qhov kev yuav, tab sis feem ntau qhov no tsis yog tabkaum tsis muaj kev tsim ntawm kev ua haujlwm ntawm kev kos duab raws li nws. Qhov loj tshaj plaws yog tsis nco qab tias tus kws ua zaub mov zoo tshaj plaws yog qhov zoo siab thiab kev hlub rau cov neeg uas koj tau ua!
