Nqaij qaib ua teb

Yuav ua li cas kom loj hlob broiler chickens nyob rau tom tsev

Broiler qaib muaj ib lub cev muaj hnyav, hnyav nce thiab zoo saj. Tsab ntawv xov xwm no tau muab rau lub ntsiab lus ntawm yug me nyuam cov qaib - koj yuav pom nyob rau hauv nws cov lus qhia yuav ua li cas pub thiab pub cov noog kom ua tiav cov txiaj ntsig zoo tshaj plaws, nrog rau kev kawm txog kev ua yuam kev uas feem ntau ua thaum tsa lawv.

Yuav ua li cas xaiv chicks

Qhov tseem ceeb rau kev cog qoob loo yog qhov tseeb ntawm cov tsiaj txhu uas yuav ua tau raws li cov qauv ntawm cov kab sib txawv thiab muaj peev xwm nce phaus zoo thiab nyob rau lub sijhawm.

Txawm li cas los xij, broilers thaum muaj hnub nyoog yau yuav tsis yooj yim cais los ntawm cov qaib txawv, yog li yuav qhov khoom yuav tsum tsis txhob ntiav cov neeg muag khoom uas tuaj yeem muab rau koj lwm hom noog, tab sis nyob rau hauv cov nqaij ua qoob loo.

Koj puas paub? Thawj cov qaub ncaug tau tsim los ntawm kev sib tw xws li dawb Plymouth (raws li cov qaib) thiab Pob Zeb (raws li roosters). Nws tshwm sim rau xyoo 1930s.

Nws yog ib qhov tsim nyog yuav tau ua tib zoo tshawb nrhiav cov tsos ntawm cov noog me, ua tib zoo mloog lawv cov taw. Feem ntau, lawv yuav tsum txawb, ncaj, tsis muaj qhov tsis xws luag hauv daim ntawv ntawm stains, wounds los yog bruises.

Sim ua rau tus me nyuam qaib me ntsis rau nws cov kua nplaum: Yog tias koj tsis muaj dab tsi tawm ntawm koj cov ntiv tes, ces tus me nyuam qaib feem ntau yuav muaj kev noj qab haus huv.

Tom ntej no, koj yuav tsum tau them sai sai rau lub qhov muag ntawm cov noog. Koj tsis tuaj yeem nqa ib tug noog uas nws ob lub qhov muag tau them nrog ib zaj duab xis - qhov no yog ib qho qhia tseeb tias lawv tsis noj qab nyob zoo thiab yuav tuag sai sai. Cov qhov muag qub yuav tsum ci thiab ci iab.

Tom qab ntawd, nws yog tsim nyog tshuaj xyuas cov me nyuam qaib. Feem ntau, lawv yog pyramid-puab, tus, lub teeb daj hauv xim. Yog hais tias koj pom deviations nyob rau hauv tus qauv ntawm beak - nws yog zoo dua tsis noj xws li ib tug nqaij qaib. Nws muaj qhov siab tias nws yuav tsis txawj noj nqaij thiab tuag.

Nrhiav kom paub seb dab tsi ntawm cov hlawv broilers yog qhov zoo tshaj plaws, zoo li ntawm lub peculiarities ntawm cov ntsiab lus ntawm xws li ib tug yug ntawm broilers zoo li Hubbard.

Qhov zoo tshaj plaws lub sij hawm yuav broilers yog kawg ntawm May - pib ntawm lub rau hli ntuj. Nyob rau lub caij ntuj sov, cov noog yuav muaj sij hawm siv zog, nce phaus, thiab yog tias koj txiav txim siab tawm hauv qee tus neeg laus rau kev yug me nyuam, koj yuav muaj peev xwm ntxeem tau lub caij txias heev.

Thaum twg muaj hnub nyoog li cas los nws muaj nqis muas qaib

Nws yog qhov zoo tshaj plaws rau novice poultry ua liaj ua teb kom tau cov me nyuam qaib ntawm ob lub lim tiam ntawm lub hnub nyoog - lawv twb muaj zog heev thiab, feem ntau yuav, yuav muaj peev xwm mus ciaj sia kev koom ua ke nyob rau hauv cov tshiab mob yam tsis muaj ntau poob.

Yog tias ob lub lis piam me nyuam yaus tsis muaj, cov me nyuam yaus yuav tau muas ntawm ib lub lis piam qub.

Yuav muaj teeb meem ntau nrog nws, li cas los xij, nws cov ciaj sia tseem ceeb heev dua piv rau ib hnub qaib.

Koj puas paub? Cov qaib nteg qe yog tias muaj teeb. Txawm hais tias nws yog lub sij hawm rau lawv mus maj, lawv yuav tsis ua qhov no yog tias lawv tsis tig rau khoom neeg tsim teeb rau lawv los yog yog tias lub hnub yuav tsis tshwm.

Nws zoo dua tsis tau yuav cov qaib uas muaj tsawg tshaj li ib lub lis piam qub, vim muaj ntau cov noog uas muaj cov tshuaj tua kab mob plab tuag rau 6-10 hnub tom qab lawv yug los, thiab koj yuav muaj qhov siab yuav tau khaws cov neeg zoo li no.

Tsis tas li ntawd, cov me nyuam me ua rau cov menyuam yaus tsis tuaj yeem ua rau tsis tuaj yeem tsis muaj cov cua kub nyob ze, uas feem ntau yog ib qho incubator los yog lawv tus niam / txiv tam sim ntawd, uas tseem yuav tuag taus.

Lau qaib los yog nqaij qaib

Txij li thaum lub broiler tseem yog ib tug nqaij nqaij uas siv ob peb lub qe, nws tsis zoo li cas ntawm cov noog uas koj tau raug rau koj tus kheej. Txawm li cas los xij, qhov no tseem ceeb heev yog tias yav tom ntej koj xav ua nws tus kheej coj tus cwj pwm ntawm kev tu tsiaj txhu siv cov menyuam yaus thiab qaib.

Ua li no, peb yuav nkag siab yuav ua li cas los txiav txim xyuas uas ntawm cov me nyaum qaib yog ib tug rooster thiab leej twg yog ib tug qaib.

Txhawm rau txiav txim siab txog kev sib deev ntawm ib tug me nyuam qaib, nws yog lub hauv taub hau nyob ze ntawm tus ntiv tes me, nrog tus ntiv tes xoo thiab lub forefinger kom khawm nws lub nraub qaum, thiab ho saib mus rau hauv lub caws pliag ntawm cov taum los ntawm nws lub npe hu ua qhov chaw mos tubercle, qhov twg cais cov lus dag ntawm cov qaib .

Yug me nyuam xeeb ntxwv

Qe broilers feem ntau tsis txawv los ntawm yug me nyuam lwm breeds ntawm chickens, txawm li ntawd los, muaj ib co subtleties. Piv txwv li, txhua tus neeg ua liaj ua teb yuav paub tias cov khib nyiab ua rau ntau qhov pov tseg, tiam sis tsis yog txhua leej txhua tus yeej paub tias muaj kev xav tau tu txhua qhov chaw nyob, txwv tsis pub muaj kev tsim kab mob txaus ntshai. Koj tuaj yeem nyeem ntxiv txog qhov no thiab lwm yam hauv qab no.

Cov ntsiab lus ntawm khib nyiab

Yog tias koj muaj chav sib cais rau qhov chaw khaws qoob loo, nws yuav tau qee cov kev npaj:

  1. Ua ntej, kho cov phab ntsa thiab pem teb ntawm lub tsev yav tom ntej nrog txiv qaub rau tsau tshuaj rau chav tsev thiab tiv thaiv cov tub ntxhais hluas los ntawm tus kab mob.
  2. Cia lub hoob rau cua thiab qhuav, vim cov khib nyiab yuav tsum tau ib chav qhuav.
  3. Npog hauv pem teb nrog roj hmab, uas koj yuav pw 2.5-3 cm litter ntawm sawdust los yog quav nyab.
  4. Nws yog ib qho tsim nyog yuav tau muab cov neeg haus dej haus cawv thiab pub mov rau noj, npaj thiab txhaws teeb ci thiab taws teeb rau cov tub ntxhais hluas.
  5. Tom qab, dai rau hauv ib qho chaw yooj yim rau koj (nyiam dua tsis deb ntawm qhov chaw uas cov tub ntxhais hluas nyob rau hauv qhov loj tshaj plaws) tus pas ntsuas kub thiaj li saib xyuas qhov ntsuas kub sab hauv.
  6. Thaum kawg, muab ib lub laj kab nyob ze ntawm lub qhov rooj uas yuav tiv thaiv tau cov tub ntxhais hluas tawm ntawm cov chav tsev - thiab koj tuaj yeem khiav cov qaib sab hauv.

Nws tseem ceeb heev! Nyob rau hauv thawj ob lub lim tiam ntawm lub neej, cov qaib yuav tsum tau ceev ceev ntawm 30-32 ° C. Tom ntej maj tso cia nws 1-2 degrees txhua lub lim tiam kom txog thaum koj coj nws mus txog 20 ° C.

Cov ntsiab lus hauv hlwb

Cov qaub ncaug ua rau lawv mob siab rau hauv ib lub xov tooj ntawm tes, vim lawv xav tau ntau qhov kub, qhov chaw thiab khoom noj rau kev loj hlob thiab kev loj hlob, thiab hauv xov tooj ntawm tes tsis yooj yim.

Yog tias koj tsis tuaj yeem paub cov menyuam yaus hauv chav tsev, sim cog qoob qaib tsuas yog 6-7 rau hauv txhua lub tawb (1 x1x1).

Nyob rau hauv txhua lub vaj xov tooj nws yog ib qho tsim nyog los nruab ib lub zog cua sov thiab teeb pom kev zoo tsim ntawm cov roj teeb, uas yuav tsum tau siv thaum muaj peev xwm ntawm txhua hmo kom tiv thaiv kev tuag ntawm cov noog.

Nws yuav siv tau rau koj kom paub txog cov yam ntxwv ntawm kev tu qaib hauv tawb, yuav ua li cas ua kom tawb rau cov nplaum hluav taws nrog koj txhais tes.

Yuav kom cov hlab sab nraum zoov zoo, qhov kub hauv txhua lub tawb yuav tsum tsis txhob poob qis dua 27 ° C thaum hmo ntuj, yog li koj yuav tsum tau nqis tes rau hauv qhov cua sov.

Txhua lub xov tooj ntawm tes yuav tsum tau nruab nrog ib tug neeg pub mis thiab haus dej haus cawv, uas yuav tsum tau tas li. Qhov no yog qhov tsim nyog thiaj li yuav tau cov nplaum ua kom pheej loj tuaj thiab muaj qhov hnyav li qub.

Nws pom zoo kom muab tus neeg haus dej haus cawv thiab tus pub rau hauv lub tawb kom txhua tus qaib, yog tias nws muaj lub siab xav, nrhiav tau ib qho chaw rau nws tus kheej nyob rau ntawm tus neeg pub mis (qhov chaw zoo nyob hauv nruab nrab ntawm lub tawb).

Hauv pem teb ntawm lub hlwb yuav tsum muaj lub litter uas yuav tsum tau hloov ib zaug ob peb hnub thiaj li tsis txhob muaj kev loj hlob ntawm ntau yam kab mob sib kis.

Nws tseem ceeb heev! Lub tawb yuav tsum nyob hauv koj qhov kev tswj xyuas pom, yog tias thaum muaj kev tuag ntawm ib qaib, nws cov phoojywg yuav tsis peck thiab yog li ntes tus kab mob uas nws tuag.

Dab tsi thiab yuav ua li cas pub

Broilers yuav tsum muaj kev sib raug zoo tshwj xeeb rau lawv tus kheej noj - nws tsuas yog ua tsaug rau nws thiab lawv cov noob caj noob ces lawv nce qhov hnyav loj heev hauv ib lub sij hawm luv luv.

Ntawm no yog qhov zoo tshaj plaws los noj cov noob qoob nyob ntawm seb hnub nyoog li cas:

  • 0-5 hnub - qhuav millet;
  • 5-7 hnub - qhuav millet, ib qho me me ntawm cov zaub mov qhuav;
  • 7-10 hnub - pib pub yog pib ua kom dej txias, ncuav dej, ncuav me me tshiab txhua hnub 3 hnub;
  • 10-14 hnub - ntxiv rau zaub mov noj zaub mov me me (dos, nettles, thiab lwm yam);
  • 14-30 hnub - tsev cheese, hauv av grain, hauv av qe shells, ntau yam zaub (cabbage, carrots, boiled qos yaj ywm) yog nkag tau;
  • 30-60 hnub - tuaj yeem hloov mus rau lwm tus tsiaj noj los yog muab cov nplej txhu cereal, ntses thiab nqaij pov tseg brewed nyob rau hauv nqaij broth; nco ntsoov muab ntau hom zaub hau muag;
  • 60-90 hnub - Hloov cov porridge crushed nrog whole grains, nkag mus rau cov khoom noj rau hauv kev noj haus kom ntau nce phaus nce.

Kawm yuav ua li cas pub broiler chickens kom raug, yuav ua li cas thiab thaum twg pub qaib rau nettles rau broilers.

Yog tias peb tham txog kev noj zaub mov ntau zaus, ces cov khib nyiab, tshwj xeeb tshaj yog hauv thawj lub hlis ntawm lawv lub neej, yuav tsum tau muab cov khoom noj tshiab thiab dej mus tas li. Tsuas yog nyob rau hauv no txoj kev lawv yuav muaj peev xwm nce lub siab qhov nyhav los ntawm peb lub hlis, tom qab uas lawv cov nqaij yuav poob ib feem tseem ceeb ntawm nws cov khoom vaj khoom tsev zoo.

Yog li, sim xyuas kom meej tias koj cov noog yeej nkag tau rau cov khoom noj tshiab, dua li thaum hmo ntuj.

Vitamin tshuaj

Cov tshuaj Broiler, kuj paub tias yog cov khoom noj khoom haus, muaj ntau yam khoom sib txawv:

  • pab tau,
  • noj qab haus huv,
  • tonic,
  • tiv thaiv kev loj hlob ntawm cov kab mob
  • pab cov noog nce siab.

Cov ntawm cov additives yog cov nram qab no ntau yam:

  • vitamin tshuaj;
  • pob zeb tshuaj ntsuab;
  • vitamin tshuaj thiab tshuaj kho mob;
  • vitamins thiab tshuaj minerals.

Nws tseem ceeb heev! Thaum cov noog tau ntim ib lub hlis, muaj coob tus neeg ntshai ntshai tsam cov noog poob tag nrho cov kab mob, thiab cov kab tseem tsis muaj sij hawm hlob. Txhob txhawj txog nws. - rau broilers qhov no zoo kiag li.

Raws li koj lub hom phiaj, nrog rau qhov xwm txheej thiab cov kev xav tau ntawm cov noog, tej yam ntxiv yuav tsim nyog rau lub sijhawm twg. Piv txwv li, cov tshuaj vitamin ntxiv, nrog rau cov vitamins A, E thiab D, yog pib txij hnub 5 ntawm broiler lub neej thiaj li tiv thaiv kev mob ntawm cov kab mob ntawm cov pob txha osteo-apparatus.

Nws tseem yuav pab tau rau koj kom paub seb cov kab mob ntawm cov hlab ntub yog kis tau li cas, thiab cov uas tsis kis mob, vim li cas broiler qaib tuag, dua li kho cov mob plab hauv cov hlab ntshav.

Tag nrho lwm cov khoom ntxiv yog muab raws li qhov teeb meem thiab tej zaum yuav muaj cov nram qab no:

  • ntau yam vitamin complexes (A, B, C, D, E, PP, K);
  • kab kawm - iodine, hlau, selenium, manganese, cobalt, hlau, thiab lwm yam;
  • macronutrients - magnesium, sulfur, sodium, potassium, chlorine, etc .;
  • ntau yam tshuaj lom - tshuaj antioxidants, proteins, amino acids, etc .;
  • tshuaj tua kabmob - metronidazole, penicillin, tetracycline, etc .;
  • fillers - chalk, hmoov, kua txiv, xiav, thiab lwm yam.

Tsis raug nyob rau hauv cov hlob broilers

Kev poob siab rau cov yam ntxwv ntawm cov qaub ncaug feem ntau ua rau yuam kev uas cuam tshuam rau cov livelihoods ntawm cov noog.

  1. Qhov feem ntau yog yuam kev thaum loj hlob ntawm broilers - lub teeb uas tsis txaus thiab hnub luv luv hauv thawj lub hli ntawm lub neej. Muaj coob tus neeg ua liaj ua teb poultry yuav tsum tsis txhob kaw lub teeb rau cov me nyuam qaib rau hauv thawj lub hli ntawm lawv lub neej. Nyob rau hauv lub neej yav tom ntej, tsis muaj lub hnub nrig ua rau ib tug txo nyob rau hauv lub peev xwm thiab tus nqi ntawm huab hwm coj nce los ntawm cov noog, kev loj hlob ntawm rickets thiab lwm pathologies ntawm lub pob txha-sib koom tes.
  2. Qhov thib ob loj yuam kev yog tsis muaj kev cia siab rau kev noj haus. Muaj ntau tus tswv tsis to taub tias nyob rau hauv ntau yam tsuas yog vim lub meej zaub mov xws li sai thiab tsim kev loj hlob ntawm cov noog yog ua tau, thiab pub lawv zoo li dog dig qaib. Qhov tshwm sim yog qhov kev qaug zog hauv kev loj hlob, qhov tshwm sim ntawm cov kab mob thiab kev tuag.
  3. Ib qho yuam kev loj heev yog xav thiab unwillingness muab cov hens fortified tshuaj, los yog txaus los ntawm lawv. Nws yog ib qho tsim nyog to taub hais tias vim cov qaub ncaug loj hlob dhau lawm thiab muaj nyhav, lawv xav tau ntau dua cov kev pab cuam dua li cov me nyuam qaib. Yog li, nco ntsoov muab lawv tsawg kawg yog ib qho ntxiv fortified ntxiv, thiab nws yog qhov zoo ntxiv rau nws kuj yog ib pob zeb hauv av.
  4. Nws tsim nyog nco ntsoov txog kev tsim muaj ntau yam kab mob thiab ntau yam kab mob.uas yog los ntawm kev sib txuas ntawm cov noog uas muaj kab tshuam nrog thiab / lossis chav mob. Yuav kom tiv thaiv tau qhov no, disinfect lub tsev thiab sim hloov cov pub tsawg kawg ib zaug txhua txhua 3-4 hnub.

Yog li, peb cia siab tias koj tau kawm txhua yam ntawm kev cog qoob loo uas koj nyiam. Yug me nyuam yug tsiaj txhu ntawm cov qaib yog ib qho lag luam zoo uas tuaj yeem coj koj thiab koj tsev neeg tuaj yeem tsis yog ib qhov nyiaj tau los, tabsis tseem muaj ntau yam zoo. Ua koj txoj hauj lwm nrog kev hlub thiab kev ris txiaj, thiab lub nqi zog yuav tsis ntev ntev!

Cov tswv yim los ntawm cov neeg siv network

Txhua lub caij nplooj ntoos hlav kuv yuav los ntawm 20 mus rau 40 Broiler Chicks. Ua ntej yuav ib tug noog, kuv yuav tau noj thiab bio-additives mus pub nyob rau hauv vetapteks. Thaum xub thawj kuv pub cov noog uas muaj kev pub rau cov hlwv, thiab tom qab ntawd kuv hloov mus rau qhov khoom noj uas kuv xyaw. Broilers tsis nyiam nyob rau hauv lub chav tsev, lub tawb txiav qhov twg ntawm cov ntaub ntawv. Hlub ib tug noog sov. Nyob rau hauv luv luv, Broilers yuav tsum tau muab pub rau ntau tshaj ib tug yooj yim noog ...
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Nws yog tsim nyog kom loj hlob broilers rau ob lub hlis, tsis muaj ntau, vim hais tias lawv sib nrauj rau nqaij. Thaum lub sij hawm no, lawv nce lub cev hnyav, ob peb phaus, thiab lawv tuaj yeem ua tau yooj yim dua.
kotlas-nmf
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