Cov zaub mov ntawm sauerkraut, ntau niam tsev feem ntau hloov rau koj tus saj, ntxiv txawv txuj lom, txiv hmab txiv ntoo thiab berries. Ib qho ntawm cov kev nrhav no yog cov kab mob ntawm cov pob zeb-cranberry. Ua kom lub qab noj zoo tag nrho, koj yuav tsum paub cov secrets ntawm kev ua noj ua haus. Hais txog qhov no peb tseem yuav tham ntxiv.
Dab tsi ntawm cabbage yog zoo dua mus noj
Lub hostess txog tej yam yooj yim xaiv ntawm ib qho uas yog ntau tsim rau sourdough los yog pickling los ntawm ntau ntau yam ntawm dawb cabbage. Feem ntau lig-txiv hmab txiv ntoo yog siv rau cov hom phiaj no.
Lawv tsis nyob rau hauv ib tug hurry los ntxuav lub txaj, tos rau hau ntawm cabbages los ua muaj kua thiab sugary. Tsis tas li, nws tsis pom zoo kom khaws cov specimens xaiv rau leaven rau ntau tshaj 3 lub hlis. 
Koj puas paub? Tshiab cabbages twb revered los ntawm lub Greeks ancient raws li ib lub cim ntawm qaug cawv thiab ib tug meej siab. Thiab tag nrho vim hais tias cov khoom no yog ntaus nqi zog zoo rau kev tshem tawm cov cawv cawv.
Qhov tseeb yog tias lig cabbage leads ntawm lwm yam ntau yam nyob rau hauv tus naj npawb ntawm Cheebtsam ntawm ntuj sugars. Namely, cov khoom no ua rau cov tsim tawm ntawm lactic acid, vim uas fermentation tshwm sim.
Nyeem txog qhov zoo tshaj plaws cabbage ntau yam rau pickling thiab pickling.
Lub hau yuav tsum yog tag nrho thiab ntom. Nws yog ib qho tseem ceeb kom tshem tawm cov nplooj ntsuab los ntawm lawv, mus rau lub taub hau dawb cabbage. Yog tias qhov no tsis ua tiav, cov leaven kuj yuav txawv ntawm qhov tsis kaj siab, qee qhov saj thiab ntxhiab tias cov nplooj ntoo ntsuab muaj. Txav xws li "pov tseg" tsis yog tsim nyog. Muaj ntau ntawm lawv cov hostesses kvass
Video: yuav ua li cas xaiv cabbage rau fermentation
Kawm yuav ua li cas ferment cabbage sai sai tom tsev.
Chav ua noj mov
Nyob ntawm seb koj siv tis ib qho zaub, thiab nyob rau hauv lub tais uas koj nyiam ua ib qho chaw cim, koj yuav tsum npaj cov khoom tsim nyog.
Nyob rau hauv rooj plaub no, tseem ceeb:
- ntoo txiav cov ntoo;
- shredder lossis chav riam phom;
- cov khoom noj yas hau nrog hau;
- loj yas phom (rau khoom noj khoom haus);
- ntsuas;
- ntoo ntuag ntoo;
- cov hnab looj tes ua kom tsis muaj zog.
Nws tseem ceeb heev! Vinegar thiab qab zib pab txhawb txoj kev pib. Tab sis nws yog zoo dua tsis siv lawv - cabbage yuav tsum ncav cuag tus mob nyob rau hauv ib txoj kev uas ntuj.
Cov khoom muaj npe
Lub classic version ntawm sauerkraut yuav ntxiv grated carrots, constituting txog 10 feem pua ntawm tag nrho cov cabbage. Tab sis txhua tus niam tsev nws tus kheej xaiv qhov nws xav ua kom nws cov hauj lwm ua ntau yam. Qee qhov tsuas yog siv rau txiv apples thiab plums, lwm tus - cranberries los yog lingonberries, thiab lwm tus - Ginger thiab qej.
Qhia koj tus kheej nrog rau cov khoom siv ntawm dawb cabbage, liab cabbage, cauliflower, Beijing, Savoy cabbage, broccoli, kohlrabi, romanesco, pak choi, kale, thiab sauerkraut.
Peb daim ntawv qhia muaj cov khoom nram qab no:
- shredded cabbage - 5 kg;
- grated carrots - 200 g;
- ntsev - 130 g;
- tshiab cranberries - 100 g
Yog hais tias xav tau, cov noob ntawm cumin, anise, coriander los yog muaj peev xwm muab ntxiv rau saj ntau. Ib txhia ntsim noj zaub mov kuj siv tau cov kua txob liab.
Koj yuav ntshe yuav tsum tau ntsib nrog cov ntawv qhia ua sauerkraut nrog beets hauv Georgian.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Cov txheej txheem pib yuav tsis siv sij hawm ntau. Tom qab koj tau npaj tag nrho cov khoom tsim thiab cov cuab yeej tsim nyog, koj tuaj yeem pib noj:
- Ua ntej, ntxuav lub pob hau ntawm ntsuab nplooj thiab yaug hauv dej ntws, tso tawm ntawm lub phuam kom qhuav.
- Tev cov carrots, ntxuav thiab grate tus nqi yuav tsum tau.
- Ntxuav cov cranberries thiab cia qhuav.
- Chop cabbage hau nyob rau hauv ib qho yooj yim txoj kev. Muab lub hauv paus loj rau hauv ib lub tais.
- Grind lub cabbage nrog ntsev kom txog thaum lub kua txiv tshwm. Zaub yuav tsum mos thiab kev sib tw.
- Ntxiv carrots.
- Ncuav cranberries thiab sib tov zoo. Nyob rau hauv lub tank yuav tsum tau muab faib ntau ntawm kua txiv.
- Muab rau hauv qab ntawm thoob yas nrog huv, tag nrho cabbage nplooj thiab ncuav tag nrho loj los ntawm lub tais nrog rau kua txiv.
- Npog lub cabbage nrog ib tug txheej ntawm huv si cabbage nplooj on to top, muab lub tais upside down thiab ib co ntawm kev tsim txom (yam hnyav kwv tau ua nws lub luag hauj lwm). Yog tias koj xav tau, koj tuaj yeem siv cov ntaub so ntswg los tau, tiam sis tsis txhob hnov qab nws ntxuav lub sijhawm. Lub tank yuav tsum nyob rau hauv ib qho chaw sov.
- Nyob rau hauv lub neej yav tom ntej, saib xyuas lub xeev ntawm cov khoom ua haujlwm thiab, raws li qhov tsim nyog, tshem tawm cov npuas uas tshwm hauv qhov chaw. Qhov no yog ib qho qhia tseeb ntawm qhov pib ntawm txoj kev fermentation.
- Thawj 2 hnub mus rau 5 zaug nyob rau hauv ob peb lub chaw thawb lub cabbage, tso roj cua. Txwv tsis pub, qhov kev cog qoob yuav los ntawm qhov tsis hnov ntxhiab tsw thiab yuav tsis haum rau noj. Qhov no yuav tsum tau ua nrog tus pas ntoo nrog lub ntse kawg. Nws yog ib qho tseem ceeb tias qhov ntsuas yog huv (qhov txheej txheem rov qab dua txog thaum gassing tshwm sim).
- 5 hnub tom qab tso lub txaj hauv tsev pov tseg yuav raug muab tshem tawm thiab brownish cabbage muab tshem tawm ntawm qhov chaw. Yog tias xav tau, lub workpiece tuaj yeem txav mus rau lub tsev txhab nyiaj, nruj nreem rammed.
Nws tseem ceeb heev! Tsis txhob ntxiv dos rau sauerkraut, vim hais tias muaj cov khoom no muaj txiaj ntsig rau qhov deterioration ceev ntawm lub workpiece..
Video: Ua noj sauerkraut nrog cranberries
Yuav ua li cas yuav thov rau lub rooj
Ntau yam zoo li luag lwm tus thiab simplicity ntawm sauerkraut. Nws yog tsim ua ib qho pib kawm thawj zaug thiab zaum thib ob, nrog rau kev ua khoom noj rau cov khoom noj tshiab tshiab. Qhov no yog tsim nyog rau solyanka, cabbage, borscht, pancakes, ncuav pastries, vinaigrette, kulebyaka, dumplings thiab ntau quenching.
Nyob rau lub caij ntuj no, niam tsev feem ntau siv cov khoom siv no ua ib qho chaw nyias. Thiab ntxiv rau lawv ob zaub, thiab nqaij, ntses. Feeb ntau, sourdough ua ke nrog mashed qos yaj ywm. Tab sis yog tias koj mus dhau ntawm canons, nws yog qhov zoo heev kom muaj sauerkraut stew, steamed zaub thiab cereals.
Ib co khoom qab zib ci sauerkraut, Fry lossis boil. Tab sis cov khoom noj khoom haus zoo xav kom noj cov khoom hauv nws daim tawv nqaij, vim qhov no yog li cas nws khaws nws cov as-ham kom ntau li ntau tau. 
Qhov twg thiab ntau npaum li cas tuaj yeem khaws cia
Thaum lub caij fermentation, cov khoom yuav tsum nyob rau ntawm qhov kub ntawm 18 ... 20 degrees Celsius. Thiab tom qab tsib hnub, thaum tus npaus dej ua rau ntawm qhov chaw thiab lub brine ua pob tshab, nws tuaj yeem pauv mus txias nrog ib qho kev pom hom 0 ... +5 degrees Celsius.
Peb xav kom koj paub koj tus kheej nrog rau kev npaj kev liab lub caij ntuj no, dawb, zaub paj, Zaub pob dej, thiab zaub paj rau lub caij ntuj no.
Qhov no pib muaj peev xwm ua tau siav hauv feem loj, txij li yog tias tsim nyog rau cov neeg mob, nws yuav tsum tau khaws cia rau ib lub sij hawm ntev ntev uas tsis muaj kev puas tsuaj lossis tuaj pwm. Qhov zoo tshaj plaws cia rau xws li chaw ua si yog lub cellar, vim hais tias muaj ib qho uas tsim nyog kub thiab humidity regimes.
Tsis tas li ntawd, cabbage tsis raug mus rau tshav ntuj. Nyob rau hauv chav tsev txawv, qhov zoo tshaj plaws qhov chaw khaws yuav yog lub tub yees los yog lub sam thiaj (nyob rau hauv rooj plaub tom kawg, nws yog ib qho tseem ceeb rau kev siv nyiaj rau hauv cov huab cua puag). 
Kom zoo dua ntawm cov khoom noj txom ncauj, cov tswv tsev muaj kev paub zoo rau koj mus ntim nrog cov pob zaub qhwv kom lub brine npog nws - qhov no yuav ua rau lub neej txee. Tseeb, ascorbic acid evaporates sai sai los ntawm cov crushed loj nyob rau hauv ib daim ntawv liab qab.
Koj puas paub? Nyob rau hauv lub zos Loos, cov zaub qhwv zaub tsuas yog nyob rau hnub so thiab tsuas yog nyob hauv daim ntawv hau. Rau kev hloov hauv saj, zaub feem ntau ntim nrog ntau yam txuj lom..
Qee zaum cov tub ntxhais hluas tsis paub tias dab tsi yog qhov zoo tshaj plaws los ua noj zaub mov. Ntawm chav kawm, peb-liter jars yog tagnrho rau cia. Thiab rau kev npaj nws yog qhov zoo dua coj cov ntaub tso tawm dav hlau.
Lawv tuaj yeem tau cov yas, yas, hlau, iav. Qhov loj tshaj plaws yog kom ua raws li tag nrho cov kev mob ntawm cov khoom. Tsis txhob hnov qab mus saib cov quav thiab saib nws rau pwm (qhov no tshwm sim thaum tsuas yog thaum tag nrho cov kev ua txhaum ntawm kev siv tshuab ua zaub mov thiab tsis ua kom zoo). 
Nco ntsoov tias ntxiv cranberries rau sauerkraut yog ib txoj kev los tiv thaiv pwm.
Cov no kuj muaj xws li:
- ntxiv lingonberries;
- periodical sprinkling qab zib;
- hmoov mustard hmoov;
- ntxiv grated horseradish;
- ntxiv mus rau pickle sack nrog mustard noob.
Categorically nws yog tsis yooj yim sua kom cia koj daim Billet kom khov. Nyob rau hauv tagnrho tej yam kev mob, nws yuav sawv rau ib nrab xyoo. Txawm hais tias nws yog doubtful, sauerkraut yog li cua uas nyob rau hauv ib lub hlis tsis muaj dab tsi yuav tsum sab laug los ntawm nws.
Koj puas paub? Cabbage ua ntej pib qaub suav. Thiab lawv tau ua li ntawd hauv cov txiv hmab. Thiab cov tub qhe tau pub nrog lub tais no thaum lub sijhawm ua kev tsim kho ntawm lub Great Wall of China.
Yog hais tias koj ferment cabbage raws li daim ntawv qhia saum toj no, ces koj yuav nco ntsoov hais tias koj yuav muaj ib tug billet cua siab heev hauv Tshuag. Kev hloov me me ntawm cov khoom xyaw saum toj no raug tso cai, nyob ntawm seb koj cov zaub mov zoo li cas. Saib rau koj tus kheej: nws yog siav sai sai, tsuas, tab sis nws hloov tawm delicious.
