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Qoob loo ntau lawm

Flamenco kua txob ntau: duab thiab piav qhia, cultivation agrotechnics

Niaj hnub no muaj ib tug loj xaiv ntawm ntau yam ntawm Sweet peppers, uas muaj txaus nyiam yam ntxwv rau cov neeg caij ntuj sov lub caij ntuj sov thiab gardeners. Ntawm lawv yog ib tug hybrid ntau yam "Flamenco f1". Tsab ntawv no yuav qhia rau txhua yam txog kev cog qoob loo thiab nws cog qoob loo.

Hybrid kev piav qhia

Flamenco kua txob qab zib yog ib qho thaum ntxov ua raws li cov kua roj kua liab kua txob. Tom ntej no, peb piav txog cov tsos ntawm zaub zaub thiab nws cov txiv hmab txiv ntoo.

Bushes

Lub hybrid yog haib, nrog muaj zog stems, erect thiab sprawling bushes, los ntawm ib nrab ntawm ib tug Meter mus rau 1 Meter nyob rau hauv qhov siab (nyob ntawm seb tus mob ntawm lawv cov cultivation).

Nws tseem ceeb heev! Bulgarian kua txob yog nyob rau hauv "black list" ntawm cov zaub, uas feem ntau cov neeg tsim cov txheej txheem nrog cov tshuaj tua kab.

Txiv hmab txiv ntoo

Cov txiv hmab txiv ntoo ntawm Flamenco peppers yog compact rau ntawm bushes thiab muaj cov nram qab no cov yam ntxwv:

  • drooping
  • 3-4-chamber,
  • muaj qhov cuboid los yog tus cwj pwm zoo;
  • thaum lub sij hawm technical ripeness - ntsuab-xim daj;
  • nyob rau hauv theem ntawm biological kom loj hlob - saturated liab;
  • qhov nruab nrab hnyav ntawm ib tug txiv hmab txiv ntoo yog 160-180 g, tej zaum nws ncav cuag 400 g;
  • compact noob chamber;
  • muaj kua pulp;
  • phab ntsa thickness - los ntawm 6.5 hli mus rau 9 mm;
  • qhov loj ntawm ib tug nruab nrab kua txob yog 10-15 cm;
  • txiv hmab txiv ntoo nrog ib tug yam ntxwv aroma thiab Sweet saj, tsis muaj bitterness.

Lwm yam ntxwv

Tam sim no xav txog lwm yam ntxiv cov yam ntxwv ntawm hybrid.

Kuj tsis zoo rau tej yam mob thiab kab mob

Zaub kab lis kev cai yog cov kab mob rau cov nyom thiab kev nyuab siab puag ncig, uas yog tsim los ntawm cov nroj tsuag thiab cov zes qe menyuam tuaj yeem ua tau.

Tshawb tawm cov nuances ntawm cultivating xws li ntau yam ntawm qab zib peppers zoo li Gypsy F1, California Miracle, Ratunda, Txiv kab ntxwv Miracle, Claudio, Soloist, Anastasia, Cowhide, Kakadu, "Atlant", "Bogatyr", "Belozerka", "Swallow", "Gogoshar".

Piv txwv li:

  1. Nroj tsuag zoo heev ntawm + 14 ° C.
  2. Qhov siab tshaj plaws kev ntsuas kub rau qhov kev loj hlob thiab kev loj hlob ntawm kab lis kev cai nyob rau hauv qhib hauv av yog + 20 ° C.
  3. Thaum lub ntsuas kub qhov qis tshaj 13 ° C, nws yog qhov zoo dua kom muaj kab lis kev cai hauv qab naam lossis hauv qhov sov so.

Paprika "Flamenco" muaj peev xwm ua rau cov kab mob nram no:

  1. Qos kabmob.
  2. Tus kabmob phem mos phom.
Xav paub ntau ntxiv txog cov txiaj ntsig ntawm Bulgarian kua txob.

Gestation lub sijhawm

Qhov ntau "Flamenco f1" yog thaum ntxov ripening, vim hais tias lub sij hawm los ntawm thawj sprouts rau txiv hmab txiv ntoo ripening yog nruab nrab 95 hnub, los yog 65 hnub los ntawm lub sij hawm lub seedlings yog cog.

Tawm

Flamenco peppers txiv hmab txiv ntoo kom txog thaum lub caij nplooj zeeg caij nyoog thiab nto moo zoo rau cov khoom noj: nruab nrab, txog li 8 kilograms ntawm kua txob yog tua los ntawm ib square meter ntawm qhib hauv av, thiab mus txog 13 kg nyob rau hauv sov teas. Los ntawm ib tug Bush on nruab nrab koj tuaj yeem tshem tawm mus txog 8 txiv hmab txiv ntoo.

Nws tseem ceeb heev! Nws yog ib qho tseem ceeb kom tuaj yeem khaws cov kua txob ua ke nyob rau hauv lub sij hawm: tsis tu ncua ua ke, koj tsim cov nroj tsuag los tsim cov txiv hmab txiv ntoo tshiab.

Kev taw qhia

Tsaug rau lub cev muaj zog ntawm Flamenco qab zib kua txob, zoo heev saj, juiciness thiab qaim xim, nws yuav siv tau tshiab, kaus poom, thiab kuj npaj ntau lub lauj kaub tais diav, sib txuas nrog luag cov khoom.

Ntawm no yog ob peb lub lauj kaub tais diav uas tuaj yeem siav nrog Flamenco peppers:

  • txawv variations ntawm xam lav, qhov twg txiv hmab txiv ntoo ntxiv;
  • thawj cov hoob kawm (borscht, soups);
  • ntau yam khoom noj txom ncauj nrog cov kua txob (sov so);
  • saute nrog nqaij qaib, nceb thiab zucchini;
  • mov nrog kua txob qab zib;
  • zaub stew;
  • cov khoom ua ke nrog cov ntsaws;
  • cream ntawm kua txob, quav kub qaib thiab cheese;
  • kaus poom kua txob rau lub caij ntuj no hauv lws suav ntses (lecho) los yog marinade;
  • ntau cov tais diav nrog ci hauv qhov cub (ratatouille);
  • khoom qab zib (kab ciav);
  • mov qhob cij nrog paprika;
  • pies nrog ntau yam ntsaws;
  • kurnik;
  • kulebyaka;
  • jellied pies;
  • omelette;
  • lwm cov tais diav.
Peb pom zoo kom nyeem ntawv txog kev npaj cov txiv hmab txiv ntoo thiab cov kua txob rau lub caij ntuj no.

Loj hlob seedlings, sij hawm, noob npaj, seedling kev kho mob

Flamenco zaub hybrid yog zus siv ib tug rassadnogo method. Tom ntej no, qhia txog cov ntsiab lus ntawm nws cov sau qoob.

Lub sijhawm zoo

Seedlings ntawm thaum ntxov Flamenco peppers yog cog nyob rau hauv qhib hauv av nyob rau hauv lub xyoo caum kawg ntawm May, tom qab 45 hnub los ntawm lub sij hawm ntawm sowing lub noob.

Koj puas paub? Rau thawj lub sij hawm, ib tug seasoning ntawm kua txob, hu ua "paprika", tau coj los ntawm Columbus los ntawm Sab Hnub Tuaj Tebchaws Meskas. Navigator nws tus kheej hu ua "Indian Red Salt".

Av ntse

High-zoo av rau cog ib hybrid "Flamenco" ncaj qha cuam tshuam tus phooj ywg germination ntawm cov ntaub ntawv cog thiab qhov kev loj hlob zoo ntawm seedlings. Cov av yuav tsum yog xoob, dej zoo zoo.

Cov cuab yeej sib xyaw av tau cog rau sowing cov noob ntawm cov kua txob yuav tsum muaj xws li cov khoom xyaw:

  • lub teeb xim av peat nrog tag nrho decomposed zaub residues;
  • turf av;
  • sawdust;
  • coarse xuab zeb;
  • perlite;
  • humus;
  • vaj teb nplooj;
  • biohumus;
  • txiv maj phaub substrate.

Ob qho kev xaiv rau kev faib ua feem ntawm cov nyob tus yeees ntawm cov av:

  1. Peat, humus, turf (nrog rau ntxiv ntawm dej xuab zeb) - 5: 1: 4.
  2. Turf av, peat, compost (1: 3: 1) nrog ntxiv ntawm pob zeb hauv av chiv (ib kilogram ntawm av: 1 g ntawm ammonium nitrate + 10 g ntawm superphosphate + 5 g ntawm potash ntsev).

Yees duab: npaj cov av rau ntawm seedlings ntawm peppers Cov lus qhia tseem ceeb:

  1. Tom qab sib txuas tag nrho cov khoom xyaw ntawm cog sib tov, koj yuav tsum tau tso cov av nrog ib lub teeb daws ntawm poov tshuaj permanganate thiaj li disinfect nws.
  2. Ua kom lub voj nyob rau hauv hauv av nrog seedlings ntev, ib hydrogel yog ntxiv rau earthen sib tov, soaking nws ua ntej nrog dej.

Loj hlob

Kua txob ntoo yuav cog tau nyob rau hauv xws li ntim:

  • thawv,
  • yas jars thiab khob,
  • hlwb,
  • peat ntsiav tshuaj,
  • me me paj huam.
Nws tseem ceeb heev! Tis ntawm nws cov khoom siv, cov kua txob qab zib muaj qee cov kev tsis haum: lub plab mob hauv exacerbations, hemorrhoids, mob loj heev rau lub siab thiab ob lub raum, zoo li hypotension.

Noob npaj

Yuav kom paprika noob muaj high germination, koj yuav siv tau cov nram qab no cov kauj ruam (ib tug xaiv los ntawm):

  1. Xaiv cov zoo noob - Npaj 3% saline kua (30 g ntsev rau ib 1 liter dej), ncuav tawm kua txob cov noob, sib tov thiab tawm rau 5-7 feeb. Tag nrho cov noob yuav tsum tog mus rau hauv qab ntawm zaub mov, thiab khoob mus rau sab. Tom qab ntawd kev daws nrog lub noob nroj tsuag yuav tsum tau ntws tawm, yaug tag nrho cov noob, kis ntawm daim ntawv thiab cia qhuav.
    Koj puas paub? Chocolate thiab kua txob qab zib muaj ntau yam khoom: lawv muaj peev xwm cuam tshuam cov "hormones ntawm kev zoo siab" los yog endorphins rau hauv cov ntshav. Muab cov calorie ntsiab lus ntawm qhob noom xim kasfes, nws yog qhov muaj txiaj ntsim zoo dua rau daim duab kom zoo siab rau koj tus kheej nrog kev pab ntawm kua txob.
  2. Etching - raus lub noob rau 15 feeb nyob rau hauv ib lub teeb daws ntawm poov tshuaj permanganate, thiab ces ntxuav thiab qhuav.
  3. Micronutrient saturation - muab tso rau cov noob hauv cov ntaub qhwv lub vov, nyob hauv ib qho chaw tov nrog cov cim kab thiab tawm mus rau ib hnub. Tom qab tau lawv tawm ntawm kev daws thiab qhuav. Tsis tas yuav tsum ntxuav. Cov txheej txheem no yog nqa tawm lub hnub ua ntej sowing noob.
  4. Moisturizing thiab germination - muab lub pickled noob nyob rau hauv ib daim ntaub canvas los yog gauze moistened nrog dej thiab muab tso rau hauv ib qho chaw sov. Nyob rau hauv ib hnub lawv yuav germinate, thiab lawv yuav tsum tau sown sai sai nyob rau hauv ntub av.
  5. Zog - soaked nyob rau hauv poov tshuaj permanganate noob soaked nyob rau hauv dej sov ua ntej o, thiab tom qab ntawd tso lub lauj kaub tais diav nrog noob nyob rau hauv ib qhov chaw txias ntawm kub ntawm + 1-2 ° C rau ib hnub. Tom qab ntawd cov dej yuav tsum tau ntws thiab cov noob qhuav (tsis nyob ncaj qha tshav ntuj).

Sowing noob

Flamenco hybrid kua txob noob yuav tsum tau sown nyob rau thaum xaus ntawm Lub ob hlis ntuj. Peb pom hais tias ntawm tag nrho cov saum toj no kev xaiv rau tso tsheb hlau luam rau sowing noob, lub peat ntsiav tshuaj yog suav hais tias yog qhov yooj yim tshaj plaws, vim nws yog yooj yim los mus hloov ib lub yub thaum lub sij hawm ib tug hloov tsis tau ua ib tug dhia dej, uas peppers tsis zam zoo.

Yog tias koj siv ntoo thawv, yas khob los yog hlwb rau qhov no, ces koj cov kev ua hauv qab no yuav tsum muaj raws li nram no:

  1. Txhuam yuav tsum tau ntim nrog av sib tov, tsis ncav cov saum toj 2 centimeters, thiab moisten sib tov.
  2. Grooves yog ua nyob rau hauv lub thawv rau sowing noob nrog ib tug tob ntawm 1 cm thiab ib nrab intermediate ntawm 5 cm.
  3. Sow lub noob nyob rau hauv thawv xav tau ntawm ib tug deb ntawm 2 cm los ntawm txhua lwm yam, tom qab uas lub grooves nrog noob yuav tsum sprinkle ib tug me me ntawm av.
  4. Npog lub thawv nrog yas los yog iav on tov kom txo tau cov evaporation ntawm noo noo.
  5. Ib lub lim tiam tom qab, lub noob yuav tsum tau tshoom, tom qab uas lub iav los yog polyethylene yuav tsum tau muab tshem tawm kom lub seedlings tsis overheat.

Yees duab: Sob txi cov kua txob

Koj yuav xav paub thaum twg qhov zoo tshaj plaws lub sij hawm rau sowing kua txob rau seedlings yog, qhov zoo tshaj plaws txoj kev uas yuav pub cov kua txob seedlings, yuav ua li cas loj hlob zoo seedlings, thiab ua li cas thaum nplooj ntawm kua txob seedlings tig daj thiab lub caij nplooj zeeg.

Seedling kev kho mob

Tsis tas li kev saib xyuas ntawm lub kua txob qab zib yog raws li nram no:

  1. Qhov chaw zoo. Tso tsheb hlau luam nrog sown noob yuav tsum sawv ntsug ntawm ib lub qhov cub sov so los yog ze ntawm lub roj teeb.
  2. Noo noo. Txhua txhua hnub koj yuav tsum tau kuaj xyuas cov av hauv lub khob ntim quav rau cov dej noo. Nws yog tsim nyog rau dej lub seedlings nrog dej sov nrog ib tug kub ntawm + 28-30 ° S, tsis yog lub hom phiaj overmoistening ntawm cov av.
  3. Kev tsim kom txaus. Nws yog ib qho ua tau los muab cov noob ntoo nrog qhov zoo npaum li cas ntawm lub teeb los ntawm txuas LED los yog cov roj fluorescent ntawm 7 teev sawv ntxov txog 9 teev tsaus ntuj.
  4. Qhov kub zoo. Lub sijhawm nruab hnub tsis txhob tshaj 25-28 ° S, thiab hmo ntuj - + 22-24 ° C.
  5. Sab saum toj hnav khaub ncaws. Thaum txhua txhua ob lub lim tiam lub seedlings yuav tsum tau pub nrog ib tug tiav lawm kua organic to top hnav khaub ncaws. Rau qhov no haum: "Fortress", "Agricola", "Mortar", "Lux", "Fertika".
  6. Cua pwm Npaj chav dej tsis tu ncua, tsis txhob npaj cov ntawv, thiab tsuag cov nroj tsuag nrog lub raj mis tsuag.

Hardening seedlings

14 hnub ua ntej cog seedlings nyob rau hauv qhib hauv av, lawv yuav tsum tau maj accustomed mus rau kub ntawm + 15 ° C, thiab zoo li cua. Nco ntsoov los tiv thaiv lub seedlings los ntawm ncaj qha tshav ntuj.

Yuav ua li cas yuav ua tau rau hardening kua txob seedlings:

  1. Zoo siab qhib lub qhov rais lossis qhov rais.
  2. Txwv seedlings mus rau ib lub ventilated veranda los yog lawj.
  3. Nqa tawm hauv huab cua ntshiab.
  4. Zuj zus nce qhov chaw nyob lub sij hawm ntawm seedlings nyob rau hauv qhib cua, pib los ntawm 15 feeb ib hnub twg.
Peb qhia koj kom nyeem txog yuav ua li cas pub cov kua txob tom qab cog rau hauv av qhib, as Well as noj cov kua txob nrog cov poov xab.

Cog koj tus kheej cov seedlings rau ib qho chaw mus tas li

Los ntawm cog qos kua txob seedlings nyob rau hauv qhib hauv av yuav tsum tau approached responsibly: adhering mus rau lub sij hawm, xaiv qhov chaw thiab nqa tawm cog rau ntawm txoj cai technology. Ntxiv kev loj hlob thiab qoob loo tuaj yeem yog nyob ntawm kev ua raws li tag nrho cov kev cai no. Tam sim no peb yuav tsum tso tseg rau txhua qhov yuav tsum tau ua nyias.

Sijhawm

Cov ntsiab lus ntawm cog seedlings nyob rau hauv qhib hauv av thiab lwm subtleties:

  1. Kwv yees li ntawm 45th hnub tom qab sowing ntawm noob thiab germination ntawm seedlings, seedlings yuav tsum tau cog rau hauv qhib rau hauv av.
  2. By lub sij hawm no, kua txob bushes yuav tsum muaj los ntawm 8 mus rau 12 nplooj.
  3. Qhov nruab nrab nruab hnub nruab hnub thaum nruab hnub yuav tsum yog nyob rau theem ntawm + 15-17 ° S, thiab hmo ntuj yuav tsum + 10-12 ° C.
  4. Feem ntau, qhov kub tau txias tau teem tseg tom qab kawg May frosts - txij hnub tim 10 txog 30. Lub sijhawm no yog qhov zoo tshaj plaws, txij li thaum lub sijhawm no tsis muaj kev phom sij rau lub caij nplooj ntoos hlav, thiab yuav muaj sijhawm txaus rau cov qoob loo kom dhau thaum lub Yim Hli-Cuaj Hli.
  5. Txawm tias muaj qhov kub zoo, thaum xub thawj nws yog ib qhov tsim nyog los npog lub seedlings nrog ntawv ci.
  6. Yog hais tias tus seedlings yog npaj rau cog nyob rau hauv lub tsev xog paj, ces lawv cog ib me ntsis ua ntej - los ntawm 1 mus rau 15 May.

Xaiv qhov chaw rau ntawm qhov chaw

Qhov zoo thiab ntau ntawm cov qoob loo ncaj qha nyob ntawm qhov chaw kawm ntawm bushes ntawm Sweet kua txob ntawm lub cuab ntxhiab.

Kev coj noj coj ua ntawm thaj chaw:

  1. Lub tsev kawm ntawv yuav tsum tau sov thiab sov ua ke los ntawm lub hnub.
  2. Qhov chaw yuav tsum tsis txhob raug cua tshuab.
  3. Nws tsis tsim nyog cog cov qoob loo hauv cov chaw ntub thiab thaj chaw lowland.
  4. Unsuitable cheeb tsam nrog acidic, Sandy thiab av nplaum xau.
Cov qoob loo ntawm cov qoob loo plays lub luag haujlwm tseem ceeb hauv cov agrotechnology ntawm Bulgarian Flamenco kua txob.

Zoo forerunners rau nws yog:

  • cucumbers,
  • ntsuab cov qoob loo
  • courgettes,
  • hneev,
  • legumes,
  • thaum ntxov cabbage.

Nws tsis pom zoo siv qhov chaw uas muaj cov kua qoob loo (cov kua txob, cov txiv lws suav, cov qos yaj ywm, cov kua txob, lub cev, cov nroj tsuag) ua ntej, vim nws muaj cov kab mob ntawm cov qoob loo no.

Tswvyim thiab qhov tob ntawm tsaws

Tus qauv tsaws thiab qhov tob yuav tsum muaj raws li nram no:

  1. Ua ntej cog seedlings, nyob rau lub cuab yeej koj yuav tsum ua kom ib tug layout ntawm kab thiab npaj lub qhov.
  2. Xav tias qhov tseeb tias cov ntoo nyob ntawm Flamenco siab siab, koj yuav tsum tawm ntawm 60 centimeters ntawm txhua lub hav txwv yeem kom cov nroj tsuag tsis ua kom loj hlob ntawm ib leeg.
  3. Qhov kev nyob deb yuav tsum yog nyob ntawm kab.
  4. Cov qhov dej tau npaj nrog qhov tob ib nyuag me dua qhov siab ntawm lub yub lub thawv.

Yees duab: cog kua txob rau hauv av qhib Muaj lwm txoj hau kev tuaj yeem nqa lettuce - square-nesting: seedlings ntawm ob shrubs yog nyob rau tib deb ntawm txhua lwm yam (60 x 60 cm).

Cov Tswv Yim Kho Mob

Ib yam li cov zaub qoob loo, rau Flamenco kua txob peb xav tau txoj kev npaj rau kev tu nws:

  1. Watering
  2. Weeding
  3. Loos lub av.
  4. Tying tuaj
  5. Kev hnav khaub ncaws.

Watering

Dej kab lis kev cai tsis yog feem ntau, raws li cov av dries.

Nws tseem ceeb heev! Dej rau dej ntawm peppers yuav tsum tau sib cais thiab rhuab mus +35°C. Yog hais tias tus nroj tsuag muaj dej txias nrog dej txias, lub paj yuav poob tawm, thiab cov nroj tsuag yuav nres.

Watering ntawm kua txob bushes yuav tsum tau nqa tawm raws li cov nram qab no system:

  1. Rau thawj lub sij hawm tus kab lis kev cai yog watered thaum nws ncaj cog, thaum moistening lub zoo nyob rau hauv lub cog, thiab tsis yog tus nroj tsuag nws tus kheej.
  2. Tom qab 5 hnub, watering nyob rau hauv hauv paus yog rov qab.
  3. Ib hom dej li qub ntxiv (thaum tsis tuaj yeem mob rains) txhua txhua 7-10 hnub. Qhov no zaus ntawm dej yuav tsum tau khaws cia kom txog thaum thawj fruiting.
  4. Thaum lub sij hawm sau loj ntawm peppers nyob rau hauv watering yog ib tug ua txhaum.
  5. Cov dej tsis tu ncua rov qab nrog cov sij hawm tuaj txog ntawm lub sij hawm tom ntej ntawm flowering bushes.
Peb tawm tswv yim koj nyeem txog yuav ua li cas kom dej cov kua txob nyob hauv lub tsev cog khoom.

Kev tu xyuas av

Kev saib xyuas zoo ntawm cov av, uas muaj xws li loosening, tsim kev mob zoo rau kev loj hlob ntawm kab lis kev cai, uas yog:

  1. Cia kev coj noj coj ua kom sai dua.
  2. Muab pa pauv rau cov hauv paus hniav.
  3. Nce kev ua si ntawm kev zoo microorganisms.
  4. Tshaj ntawm weeds.

Thaum loosening cov av nyob rau hauv ib tug qoob loo, nws yog ib qho tseem ceeb kom nco txog qee yam:

  1. Nyob rau hauv thawj 14 hnub tom qab cog, loosening tsis yog ntshaw, vim hais tias nyob rau hauv no lub sij hawm lub keeb kwm ntawm cov nroj tsuag pib harden.
  2. Thawj lub sij hawm koj xav tau kom loosen cov av mus rau ib tug tob ntawm tsis muaj ntau tshaj li 10 cm.
  3. Txuas ntxiv mus yuav tsum ua kom tiav tom qab txhua qhov dej thiab nag.
  4. Ib tug kos npe rau ntawm thaum koj xav tau kom loosen cov av - ib me ntsis qhuav li av tsis muaj ib crust.

Av mulching yog lwm theem nyob rau hauv kev saib xyuas ntawm cov nroj tsuag. Rau thawj lub sij hawm lawv tsim mulching thaum lub sij hawm persistent zoo kub, thaum lub ntiaj teb no twb sov txaus. Mulch los ntawm straw los yog chopped weeds yog poured nyob rau hauv lub bushes thiab nyob rau hauv lub aisle nrog ib tug txheej ntawm 5 centimeters tuab.

Xav paub ntxiv txog vim li cas thiaj li yuav tau av mulching.

Video: yog vim li cas thiab yuav ua li cas mulch cov av Ib ncig ntawm lub stems yuav tsum tawm qhov chaw rau huab cua ncig, pub kom lub hauv paus caj dab yuav rot, thiab fungus muaj peev xwm tsim on nroj tsuag.

Txoj kev ua no muaj qhov zoo li nram qab no:

  1. Preservation ntawm av noo noo.
  2. Ntsuab txo.
  3. Tsis muaj overheating thiab ziab ntawm cov av nyob rau hauv lub bushes.
  4. Txhim kho av fertility.

Sab saum toj hnav khaub ncaws

Rau kev loj hlob qub thiab tsim ntawm ib tug zoo sau ntawm flamenco Sweet kua txob, nws raws sij hawm pub nrog qhov tseeb nyob tus yeees ntawm chiv yog tsim nyog.

Thaum ua ntawv thov chiv, nws yog ib qho tseem ceeb kom ua raws li cov lus qhia nram qab no:

  1. Rau thawj lub sij hawm, kua txob txob yuav tsum tau ua 14 hnub tom qab cog ntawm ib qho chaw loj hlob. Fertilizer yuav ua tau rau urea los yog poultry chiv diluted nyob rau hauv dej (1:20). Nyob rau hauv txhua Bush koj yuav tsum tau ncuav ib los sis ob liv ntawm kev daws.
  2. Qhov thib ob hnav khaub ncaws ua tiav thaum lub txiv hmab txiv ntoo. Koj siv tau ib qho kev tov ntawm mullein aqueous (1:10). Tom qab xws li pub mis, txaj yog sprinkled on to top ntoo tshauv.
  3. Qhov thib peb lub sij hawm tus kab lis kev cai yog fertilized tom qab qhov pib ntawm fruiting. Tib hom noog tshuaj pleev xim yuav ua raws li nyob hauv rooj plaub thawj zaug.

Garter siv

Yuav kom tiv thaiv lub siab bushes ntawm Flamenco hybrid los ntawm kov lawv, tsis txhob ua txhaum, thiab tseem tsis poob nyob rau hauv qhov ceeb thawj ntawm txiv hmab txiv ntoo, nws yog ib advisable mus khi lawv los txhawb. Rau lub hom phiaj no, koj tuaj yeem siv cov thwj tim uas tau muab tso ze ntawm txhua tus nroj tsuag.

Koj tseem yuav khi li lub bushes mus rau trellis ntawm twine, stretched nruab nrab ntawm lub ncej, dug ntawm ob hnub ntawm kab. Tsis tsuas yog lub nroj tsuag nws tus kheej yog khi rau lawv, tab sis kuj overgrown ceg.

Muaj zog thiab qaug zog

Flamenco hybrid kua txob muaj ntau yam zoo thiab yuav luag tsis muaj flaws.

Zoo:

  1. Txiv hmab txiv ntoo ntawm siab saj.
  2. Lub hybrid yog resistant mus rau cov kab mob thiab cov kab mob.
  3. Kev tsim nyog rau kev thauj mus los, thiab ntev ntev muaj kev nthuav qhia.
  4. Tom qab harvesting yog khaws cia rau ib lub sij hawm ntev thiab tsis poob juiciness.
  5. Yuav ziab ob qho tib si hauv greenhouses thiab hauv qhib tua.
  6. Pom zoo rau cov khoom noj tshiab thiab kev ua tiav.

Tsis zoo:

  1. Lub hybrid yog rhiab kub rau hauv qab + 13 ° C.
  2. Nyob rau hauv cov huab cua kub (saum toj no + 35 ° C) paj yuav poob tawm.
  3. Yog tsis muaj kev txhawb nqa nyob rau hauv lub vaj teb bushes ua txhaum nyob rau hauv ib tug loj pes tsawg tus txiv hmab txiv ntoo.

Xaiv qhov saum toj no, hais txog Flamenco kua txob hybrid ntau yam, peb tuaj yeem xaus tias qhov no yog tsim rau txhua tus vaj teb qoob loo kom loj hlob hauv peb cov chaw qhib, uas ua rau peb noj cov zaub mov muaj vitamin diav thiab ntau yam khoom noj. Kev soj ntsuam tag nrho cov cai ntawm kev cog qoob loo, koj tuaj yeem tau txais kev tso siab rau hauv koj qhov chaw.

Nthuav Cov Khoom