Qoob loo ntau lawm

Dab tsi yog bekmes, dab tsi yog qhov kev siv thiab yuav ua li cas ua noj

Kua txiv thiab lwm yam kev ua txiv hmab txiv ntoo ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo tshwm sim tam sim ntawd, sai li sai tau thaum tib neeg pib ua kom txiv hmab txiv ntoo hlob. Tus sau tsis tau khaws cia mus ib txhis, uas coj mus rau qhov tshwm sim ntawm ntau txoj kev ntawm nws cov processing. Delight pathogenic beckmes yog kua txiv hmab txiv ntoo uas muaj concentrated, ua tsis tau ntxiv qab zib. Heev nrov nyob rau hauv cov cheeb tsam ntawm viticulture. Txog li cas, ua li cas npaj nws thiab cov txiaj ntsig rau lub cev thiab yuav tham txog hauv tsab xov xwm no.

Beckmes - dab tsi yog nws

Lo lus tos ntawm Turkic keeb kwm, los ntawm bekmez thiab txhais tau hais tias txiv hmab txiv ntoo kua txiv hmab txiv ntoo. Raws li sedentary pab pawg kis mus rau lwm thaj chaw, lo lus bekmez underwent phonetic hloov. Yog li ntawd, nyob rau hauv nruab nrab thaj tsam nruab nrab thiab Qaib Cov Txwv, qhov no yog kua txiv hu ua Rekmez.

Yog tias koj xav noj cov vitamins thiab ntau cov as-ham nyob rau lub caij ntuj no, nyeem yuav ua li cas ua rau dub currant jam, pears, quince, qus strawberries, strawberries, tangerine, sawv, zucchini thiab txiv kab ntxwv, ntsuab txiv lws suav, zucchini nrog txiv qaub, apricot, feijoa, txiv quav ntswv, txiv pos , plums, pumpkins, thorns (nrog thiab tsis muaj pob zeb), lingonberries, hawthorn, gooseberries, pitted cherries thiab seedless Cherry jam.
Bekmes tau tsim los ntawm tag nrho cov txiv hmab txiv ntoo uas loj hlob nyob rau hauv ntau qhov: txiv hmab txiv ntoo, mulberries, watermelons, kav, pears, quince, txiv apples thiab lwm yam txiv hmab txiv ntoo thiab zaub. Grape kua txiv npaj los ntawm evaporation yog hu ua doshab. Tom qab evaporation, lub kua txiv hmab txiv acquires ib tug tuab zib mu qauv - qhov no yog lub beckmes. Bekmes yog siv cov khoom noj qab zib cais thiab ua ib feem ntawm kev ua qab thiab haus.

Koj puas paub? Kev ci thiab khoom qab zib ua ib nrab ntawm Oriental dishes. Hauv qhov no, bekmes siv 10% ntawm cov tais diav los ntawm hom dej qab zib thiab khob noom.

Keeb kwm ntawm keeb kwm

5-7 txhiab xyoo dhau los cov thawj cov chaw ntawm viticulture flourished nyob rau hauv Central Asia, Transcaucasia, Mesopotamia thiab Egypt. Ntawm txoj kev ua cov txiv hmab txiv ntoo yog cov khoom qab zib thiab cov khoom siv ua dej qab zib los ntawm cov txiv hmab. Tej zaum, thawj Beckmes tau muab cov lus Persian txwv tsis pub, uas yog tshuav cov kua txiv evaporated hauv lub hnub thiab tsis nco qab txog nws. Qhov no yog li cas "tshav ntuj nrig qaum" ua tawm.

Txoj kev ua noj

Niaj hnub no muaj ob ntau yam ntawm no khoom qab zib:

  • evaporated nyob rau hauv lub hnub;
  • evaporated rau hluav taws.

Cov khoom siv niaj hnub no muaj ntau hom khoom noj qab zib npaj siv zeb, dib liab, mulberry ntoo thiab txiv hmab txiv ntoo. Koj tuaj yeem nrhiav zaub mov txawv hauv chav ua noj ua haus thiab qub qub ua noj ua haus ntawm hluav taws.

Koj puas paub? Thaum evaporated nyob rau hauv cov kua txiv hmab txiv, tshuaj tshua tshwm sim: theem ntawm acidity txo, xim hloov, qee sucrose decomposes rau daim tawv organic acids. Tag nrho cov no ua rau kom muaj nuj nqis ntawm cov khoom noj.

Ua noj daim ntawv qhia

Rau qhov kev npaj ntawm bekmes noj tag nrho cov berries los ntawm uas lawv yuav npaj no kua txiv. Cov laus txoj kev ua noj ua rau yav tom ntej zoo li no:

  1. Lub berries tau tag nrho ripen thiab yuav txawm perespeti.
  2. Mulberry txiv hmab txiv ntoo twb tau tawm mus rau ib qho chaw loj.
  3. Cov ceg me thiab cov nplooj tuaj yeem nrog cov txiv hmab txiv ntoo.
  4. Tag nrho ua ke lawv tau muab tso rau hauv ib lub taub ntim uas qhov dej haus tau npaj.
  5. Muab rau hluav taws kub qeeb thiab rhuab.
  6. Los ntawm lub caij ntawm boiling, qhov sib tov tau periodically stirred.
  7. Sai li sai tau cov dej hau tawm lawm, qhov sib tov tau txias thiab nteg tawm hauv ib lub hnab ntim khoom kom nyem qhov kua txiv.
  8. Cov kua txiv hmab txiv ntoo rov qab mus rau hauv qhov hluav taws kub thiab tseem ua noj kom txog thaum yuav tsum tau tuab.
  9. Tom qab ntawd lub tov twb lim thiab poured rau hauv tso cia tso tsheb hlau luam.
  10. Qhov kawg khoom yog ib tug dub dub syrup.

Los ntawm mulberry

Txiv hmab txiv ntoo ntawm ib tug mulberry, los yog ib tug mulberry tsob ntoo, rau kev npaj ntawm bekmes yog sau twb overripe. Koj muaj peev xwm ua ntej-nyem qhov kua txiv los ntawm cov txiv hmab txiv ntoo, thiab tom qab ntawd ces pib rhaub lub kua txiv. Mulberry Beckmes Ua Noj:

  1. Yaug lub berries.
  2. Nyem cov kua txiv.
  3. Nqa mus rau ib qho dej.
  4. Tiv thaiv kua txiv thiab lim los ntawm ob lub qhov muag.
  5. Muab tua hluav taws thiab txo 50%.
  6. Khaws nyob rau hauv huv si tins nyob rau hauv ib qhov chaw txias.
Mulberry - lub khw ntawm cov vitamins tiag tiag rau peb kev noj qab haus huv. Kawm cov kev pab thiab kev tsim txom ntawm mulberry rau tib neeg noj qab haus huv.

From grapes

Cov khoom noj niaj hnub nthuav dav rau cov lus qhia nram qab no rau kev txawj ntse ntawm cov txiv hmab:

  1. Ntxuav txiv hmab txiv ntoo.
  2. Muab tso rau hauv lub khob ua mov.
  3. Nyob rau hauv qab ntawm lub ntim rau ncuav txog ib khob dej.
  4. Boil lub grapes, stirring nrog ib tug ntoo spatula.
  5. Lim lub broth nrog grapes los ntawm ib tug sieve.
  6. Boil dua rau 5-10 feeb.
  7. Qhov chaw nyob rau hauv ib lub pas dej da dej thiab muab rhaub pov rau qhov txo ntawm 2 nti.
  8. Npaj tos bekmes ncuav nyob rau hauv jars.
  9. Cia kom txias.
  10. Khaws rau hauv lub thoob huv si.
Npaj tos tau tuaj yeem noj tau raws li jam thiab ntxiv rau tshuaj yej, zoo li mus ci tsis txhob zib mu.
Koj tuaj yeem noj txiv hmab txiv ntoo los ntawm kev npaj rau ntau txoj hau kev. Nyeem yuav ua li cas kom raisins, kua txiv, dawb dawb wine, chacha, brandy, jam thiab vinegar los ntawm grapes nyob rau tom tsev.

Cov khoom siv tseem ceeb

Cov khoom ntawm cov kua txiv hmab txiv ntoo los yog cov kua txiv hmab txiv ntoo uas muaj cov khoom yog vim muaj cov zaub mov, cov organic acids thiab cov vitamins hauv cov txiv hmab txiv ntoo uas tau siv los ua. Qhov tsis muaj suab thaj nce lub pob zeb hauv cov nqi ntawm qhov dej haus no piv rau cov qab zib syrups. Nyob rau hauv 100 g ntawm cov khoom muaj 17 g ntawm carbohydrates thiab proteins thiab nqaijrog yog kiag li tsis tuaj. Cov ntsiab lus ntawm cov khoom siv - 68 kcal. Beckmes yog qhov chaw ntawm lub zog, yog li nws pom zoo kom siv 1 diav ntawm no haus rau noj tshais.

Ua los ntawm grapes Beckmes muaj ib tug zoo zoo rau lub circulatory system, nce qab los noj mov, thiab muaj txhawb rau lub normalization ntawm lub plawv system. Mulberry ua kom lub cev tsis muaj zog thiab yog ib txoj kev tiv thaiv kev tiv thaiv kab mob ntsws. Nws kuj siv tau rau normalize siab.

Tsis tas li ntawd, cov nroj tsuag nram qab no kuj siv los ua rau cov kab mob hauv lub cev tsis zoo li qub: carrots, radishes, calendula, hawthorn (glod), goof, eggplants, aconite, filberts, gumi (multi-flowered mulberry) thiab yasenets (non-burning Bush).

Medicinal thaj chaw

Cov khoom muaj cov nram qab no kho thaj chaw:

  • kev tsim kho lub cev;
  • nce zog zog;
  • kev tiv thaiv ntawm tus kab mob los ntawm cov kab mob thiab kab mob;
  • txhawb nqa kev ua ub ua no hauv lub cev;
  • koom nrog hauv kev tswj ntawm ntau lub hauv paus ntawm lub cev;
  • txhim kho txoj hlab plawv;
  • tsub kom muaj kev sib deev.
Zoo nkaus li cov kabmob xws li kev hnoos, da dej, calendula, dab daus (salvia) tiaj nyom nyom, linden, chervil, lyubka bilustus, watercress, yucca, dodder, viburnum buldenezh, goldenrod, dos slizun, txiv laum huab xeeb, oregano (oregano ) thiab Kale cabbage.

Txhua hom kev sib tw yog qhov tseem ceeb hauv kev kho lub cev tom qab muaj kab mob, yuav siv tau los ntawm kev noj haus ntawm cov neeg ua rau cov kev ua xua. Nws yog ib qho kev hloov rau koj tus menyuam hauv kev noj qab haus huv.

Kev tsim txom thiab kev tsis sib haum xeeb

Beckmes twb tsis muaj contraindications thiab yog ib yam khoom siv hypoallergenic. Nrog kev tu koj yuav tsum nkag mus rau cov khoom noj rau cov zaub mov ntawm cov neeg uas muaj kev fab rau cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo uas ua rau haus dej haus.

Nws tseem ceeb heev! Nws tsis pom zoo siv los ntawm diabetics vim hais tias ntawm high school cov ntsiab lus ntawm fructose. Ib tug kab mob ntshav qab zib tuaj yeem tau txais kev lag luam nce ntxiv hauv ntshav qab zib vim tias muaj ntau npaum li cas ntawm fructose.

Ua Ntawv Thov

Vim tias bekmes yog cov kua txiv evaporated, nws cov kev siv ua hauv kev ua noj yog qhov ua los ntawm ntau yam dej qab zib: compotes, jelly, txiv hmab txiv ntoo haus thiab lwm tus. Tej zaum siv nyob rau hauv cov zaub mov txawv los hloov xim muas los yog qab zib. Nyob rau hauv confectionery, nws yog feem ntau siv hauv ncuav qab zib, pies, muffins, sherbet, Turkish delight thiab lwm yam khoom qab zib. Raws li zoo li los ntawm txiv hmab txiv ntoo kua, lawv ua los ntawm bekmes:

  • jam;
  • watermelon zib mu.

Kev cai cia

Muaj ob peb txoj cai rau cia, thiab lawv yuav luag tib yam li cov zib suab thaj:

  • Beckmes cia lub tank yuav tsum huv thiab nyiam cov iav;
  • cov khoom yuav tsum muaj kev tiv thaiv zoo ntawm kev tshav ntuj ncaj qha;
  • qhov chaw cia txias siab yog +10 ° C tuaj yeem muab rau hauv qab daus;
  • txee lub neej - 12 lub hlis.
Nws tseem ceeb heev! Qee hom no tsis tshua muaj kev noj qab haus huv thiab muaj ntau hom qab zib thiab fructose. Nws yog ib qho tsim nyog siv nws rau me nyuam noj cov zaub mov zoo heev, vim cov menyuam tuaj yeem tsim muaj kev fab rau ib yam khoom tshiab.

Hauv ntiaj teb no muaj ntau hom dej qab zib sib txawv. Nthuav kev paub txog kev pabcuam thiab kev kho zoo, cov qauv kev npaj thiab kev siv, koj yuav tsis tsuas ntxiv ntau yam rau txhua txhua hnub cov zaub mov, tabsis tseem muaj peev xwm tswj tau lub cev kev ua si los ntawm kev txhais tau tias ntuj.

Yees duab: tuab bacme syrup - lub zog qhov chaw

Kev txheeb xyuas los ntawm Internet txog bekmes

Siav bekmes, ntau precisely, sim ua noj, vim hais tias Tsis yog txhua yam mus ua haujlwm zoo. Ua ntej, nyob rau hauv tag nrho cov recipes nws yog sau hais tias nws yog ib qhov tsim nyog yuav tsum boil cia mus rau 1/3 ntawm volume. Kuv muaj li 18 litres ntawm cov kua txiv hmab txiv ntoo, tam sim no tsis muaj ntau tshaj 5 liters yog sab laug ntawm lawv, cov kua, nyob rau hauv tus, thickened, tab sis nws tsis ncav cuag lub taub hau ntawm zib mu. Secondly, qee cov kob me me tshwm nyob rau hauv cov dej qab resulting, tsis txhob yaj hauv dej, creak ntawm cov hniav. Kuv to taub tias qee cov taum tau poob tawm. Hauv no hais txog, ob nqe lus nug: 1) vim li cas kuv tsis tau txais ib daim phoov tuab - cov txiv hmab tsis zoo li qub? (Kuv tsis paub ntau yam, dawb, lub rooj, thaj), 2) nws puas tau ua licas tshem tawm cov ntxhuav thiab puas yog kev puas tsuaj rau kev noj qab haus huv ntawm lwm tus neeg? Thiab tom qab ntawd kuv tau noj lawv thaum kuv sim. Kuv yeej tsis xav muab pov tseg, vim hais tias tus tau txais daim npav no tau ua ntej los ntawm ib qho loj heev ntawm kev ua hauj lwm zog. Lawv ua li qhov no - lawv tau muab cov kua txiv hmab tawm, tiv thaiv nws, lim nws, muab rhaub kom sov li 5 teev. Thov qhia kuv seb yuav ua li cas.
PROFILE
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Cov neeg !!!! Nws yog tsis tau. Nws tsuas khoov cia. Kuv tsis paub vim li cas. Raws li kuv paub (zoo, yog hais tias kuv yuam kev - zam txim rau kuv ib qho kev dag) muaj tsuas yog ib txoj kev ntxawm (tshwj tsis yog salting) watermelons: boiling lub kua txiv. Hu ua Beckmes. Los yog nardek. Tsis txhob ncaws nrog koj txhais ko taw: nws tau sau nyob rau hauv ib qho kev ua noj hauv USSR: "Beckmes thiab Nardek - boiled txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo" Thiab ib daim ntawv qhia. Thiab leej twg ntawm lawv-kuv tsis paub kev kaj siab.))))))))))))) Qhov no daim ntawv qhia yog, hauv kuv lub tswv yim, hauv phau qub Hais Txog Vkvsnoy Thiab Noj Zaub Mov Noj (nrog rau cov duab zoo nkauj). Hmoov zoo!
b @ ltika2
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