Muscovy ducks, los yog indouki, rau siab siab ntawm nqaij thiab tsis muaj kev saib xyuas nyob rau hauv cov kev kho mob tau txais dav coob ntawm breeders nyob rau hauv ntau lub teb chaws European. Yug me nyuam yaus yog ib txoj hauv kev yooj yim uas tsis tas yuav tsum muaj kev txawj ntse lossis kev paub tshwj xeeb. Kom cog qoob loo uas muaj cov sab nrauv thiab cov khoom tsim txiaj, nws yog ib qho tseem ceeb kom ua raws li ob peb yam cai yooj yim thaum nws ua raws li: xav txog lawv hauv tsab xov xwm.
Indoout nqaij
Yug me nyuam mus rau ducks yog nthuav rau breeders, ua ntej ntawm tag nrho cov, kom tau ib tug zoo soj ntsuam zaub mov nqaij.
Koj puas paub? Lub teb chaws ntawm lub musk os yog Central America, qhov twg nws yog domesticated nyob rau hauv lub xyoo pua paub. Ntawm thaj chaw ntawm cov tebchaws Meskas tom qab, cov noog tau nrhiav tau lub npe indouout, ostensibly los ntawm nws cov keeb kwm ntawm kev dag thiab qaib ntxhw. Txawm li cas los xij, qhov no tsis muaj tseeb, nws yog hom tsiaj uas tsis tau ywj siab, nws cov kwv tij neej tsa ntev yog cov tsiaj qus.
Saj
Indoout nqaij yog tsis tshua muaj six, aromatic thiab satisfying. Nws muaj qhov muag, mos mos, tsis zoo li cov nqaij ntawm ordinary ducks, tsis muaj ib tug xeeb ceem me ntsis tsis kaj siab thiab saj. Musk nqaij tshaj li nqaij qaib hauv kev saj thiab kev noj zaub mov, thiab nqaij npuas thiab nqaij nyug nyob rau hauv kev ceev ntawm kev zes. 
Cov pob txha caj npab yog qhov zoo tshaj plaws rau kev ua noj ntau yam tais diav. Nws tuaj yeem raug hau, stewed, ci. Kev paub cov khoom qab zib tawm tswv yim ua ntej yuav ua noj ua haus rau cov khoom uas muaj dej npau npau, ces nws yuav qhia tag nrho nws cov tastes, thaum tswj kev mob thiab muaj kua.
Nws yog nthuav kom paub yuav ua li cas kom loj hlob ib qho indoutok nyob rau hauv ib qho kev incubator.
Nyiaj pab thiab raug mob
Indoout nqaij yog nrov tsis yog vim nws zoo heev saj, tab sis kuj vim nws cov extraordinary cov kev pab rau tib neeg lub cev. Cov khoom muaj nuj nqis vim yog cov tshuaj lom neeg muaj pes tsawg leeg ntawm cov khoom. Nws muaj:
- B vitamins;
- vitamins A, C, E, D, K;
- ib feem ntau cov ntxhia muaj tshuaj - potassium, magnesium, iron, zinc, tooj liab, manganese, fluorine, phosphorus, sodium, molybdenum, boron;
- Omit-3 thiab Omega-6 uas muaj acids.
Hauv qhov loj, cov khoom muaj protein, uas yog lub luag haujlwm rau cov pob txha thiab cov leeg nqaij, txo qaug zog tom qab mob nyhav ntawm lub cev thiab lub hlwb. Tsis tas li ntawd, cov nqaij yog tsis ua los ntawm cov cholesterol, uas ua rau nws siv tau rau cov neeg uas muaj kev rog, nrog cov kab mob hauv lub plawv, mob ntshav qab zib, ncaws pob. 
Nrhiav kom paub seb cov khoom noj zoo li cas.
Kev sib txawv hauv cov khoom noj, roj rog, uas yog nyob rau hauv kev sim, pab ntxuav lub cev, tua cov kab mob carcinogenic, thiab txhim kho cov txheej txheem metabolic. Vitamin A pab kho qhov tawv nqaij, pab kho qhov muag. Muaj cov amino acids nyob rau hauv cov nqaij tso cai rau koj kom nce txiv neej muaj zog, normalize ua hauj lwm ntawm qhov kev ua me nyuam, stimulate ua hauj lwm ntawm txiv neej thiab poj niam cov tshuaj hormones. Kab kawm nyob rau hauv qhov muaj pes tsawg tus ntawm cov khoom muaj ib tug kev ua hauj lwm nyob rau hauv lub poob siab system, calm, relieve nro, normalize pw.
Txawm tias cov kev pabcuam siab ntawm cov nqaij qaib, nws tsis tuaj yeem hu ua unconditional. Ntev li ntawm cov khoom yuav ua rau muaj mob rau lub cev thiab ua rau qee yam mob.
Lub ntsiab contraindications mus rau kev siv ntawm cov khoom yog:
- kab mob cuam tshuam nrog cov kabmob txawj ntse, nrog rau lub raum;
- mob nyob hauv txoj haujlwm ntawm txoj hnyuv quav;
- gout;
- tsis txaus siab rau ib yam khoom tsim tawm hauv tsawg zaus.
Nyob rau hauv ntau lub hlis nws yog zoo dua mus txiav qhov indoutok rau nqaij
Nws yog ib qho ua tau kom tau txais cov nyiaj pab ntau tshaj los ntawm cov nqaij ntawm qhov khawb no tau muab qhov tseeb xaiv ntawm nqaij qaib carcass. Raws li kev xyaum qhia, nws tsis txaus los ua ib qho khoom, vim yog qhov indoutry dhau los ua ib tug laus, zoo, noj qab nyob zoo, nws yuav tsis ua haujlwm.
Cov noog nyob rau hauv qeb ntawm thaum ntxov ripening thiab ncav cuag kom loj hlob twb nyob rau hauv 2.5-3 lub hlis. Nws yog nyob rau ntawm lub sij hawm no hais tias nws nqaij tau txais ib qho kev ntxim nyiam saj, ua mos thiab kev sib tw. Thaum lub hnub nyoog tom qab, lub os pib maj, uas cuam tshuam rau qhov zoo ntawm nqaij.
Yuav ua li cas pub rau indoutok rau nqaij
Vim musk ducks sai tau nyhav, lawv yuav tsum tau npaj cov khoom noj kom haum.
Peb xav kom koj paub koj tus kheej nrog rau cov cai ntawm kev pub mis mus ducks.
Cereals
Cov khoom yuav tsum tau muab coj los ua zaubmov: cov rye, millet, oats, barley, legumes, pob kws. Lawv yuav tsum raug muab rau cov noog tsawg kawg peb zaug ib hnub. Tshwj xeeb mixers yog tsim los ntawm cereals, ntxiv ib me me chav ua noj, steaming barley, boiling pob kws. Khoom noj khoom haus yuav tsum muab txhoov thiab txhoov.
Nyob rau hauv lub caij ntuj no-caij nplooj ntoos hlav lub sij hawm, txhua tus neeg laus noog yuav tsum suav rau 30 g ntawm barley thiab hom qoob mog, 20 g ntawm oats. Cov Cereals yuav tsum tau muab tso rau hauv dej rau 2-2.5 teev. Xws li cov khoom noj khoom haus yuav luag 80%, thiab, vim cov ntsiab lus siab carbohydrate, muab lub zog duck rau tag nrho ib hnub. 
Zaub
Zaub, tshiab tshuaj ntsuab thiab saum ntawm nroj tsuag yuav tsum tau muab rau tus noog nyob rau hauv txaus qhov nyiaj tas li. Ntawm cov zaub, ducks xav zucchini, carrots, beets, pumpkins. Cov khoom no muaj ntau yam kev pabcuam micro thiab macro, cov vitamins, uas cuam tshuam zoo rau kev noj qab haus huv ntawm cov noog, qhov chaw ua haujlwm ntawm nws lub cev, thiab qhov hnyav nce phaus.
Muscovy ducks, xws li cov qaib, tsis txhob xav tau tej yam kev mob hauv vaj tse, tab sis nws yog ib qho tseem ceeb uas yuav tsum tau tsim kom muaj ib chav loj tuaj.
Raws li ib txoj cai, cov ntsuab loj yog crushed thiab tov nrog ntub mash. Xws li "cov tais diav" yuav tsum yog 20% ntawm cov zaub mov qaib. Koj yuav tsis txwv tus nqi ntawm tshiab cabbage, vim hais tias nws kho txhim digestion, ib tug zoo zoo rau qhov zoo ntawm feathers. Boiled beets thiab qos yaj ywm raug tso cai rau muab nyob rau hauv tus nqi ntawm mus txog 20% ntawm tag nrho cov kev noj haus, thiab carrots yog txaus 10-15%. 
Ntsuab noj
Cov khoom noj ntsuab tseem yog ib qho tseem ceeb ntawm cov khoom noj khoom haus balanced indoutok. Nws raug nquahu kom siv cov khoom txig nrog cov dej noo tsis tshaj 18%. Lawv tau muab me ntsis, maj mam nce qhov feem.
Dej tsob nroj yog suav tias yog cov nyiam delicacies ntawm ducks: Lemna, Elodea, thiab lwm yam. Nws yog nplua nuj nyob rau hauv proteins, kab kawm, vitamins, ua tsaug rau uas nws muaj ib tug lig ntxim rau cov tsos ntawm cov noog thiab saj ntawm nqaij. Cov neeg laus pom zoo kom pub 0.5 kg ntawm no sib tov, cov tub ntxhais hluas cov tsiaj - pib nrog 15 g ntawm nroj tsuag, maj nce qhov tsuas tshuaj.
Noj
Nws suav hais tias tsis txhaum cai los pub cov ducks nrog cov khoom pub, uas tau muab nrog rau cov tshuaj vitamin. Cov txuam txuam nrog txhua qhov kev tsim nyog rau kev loj hlob thiab kev loj hlob, yog li ntawd lawv zoo heev nyob rau hauv lub sij hawm ntawm kev loj hlob ntawm ib tug duck, nce nyhav, thiab raising hluas stock.
YEEB YAJ DUAB: RECIPE FOR COMPOUND MUSCLE DUCK FORD Khoom noj khoom haus tshwj xeeb tuaj yeem yuav tau ntawm cov khw muag tsiaj.
Cov ntxhuav pub
Cov ntxhia thiab vitamin tshuaj nyob rau hauv cov zaub mov ntawm musk duck yuav tsum yuav tsum, tab sis feem ntau tseem ceeb muab lawv nyob rau hauv lub caij ntuj no thiab caij nplooj ntoos hlav thaum tseem ntxov. Nrog kev pab los ntawm cov minifill koj tuaj yeem ua tiav cov txiaj ntsig tau zoo: ib qho kev ua kom nquag nce nyob rau hauv cov nqaij, nce qe ntau lawm, nce qhov feem pua ntawm hatchability qe. Yuav kom tsis txhob "twv" nrog daim ntawv qhia zaub mov noj, nws yuav nyob hauv cov khw muag khoom tshwj xeeb hauv daim ntawv tiav.
Nws tseem ceeb heev! Plucking txhua lwm tus kab qhia tias cov ducks tsis muaj as-ham, tshwj xeeb yog cov vitamins thiab cov zaub ntsuab. Nyob rau hauv xws li mob, nws yog pom zoo kom kho cov khoom noj.Cov tshuaj ntxhia pabcuam kuj yuav tsum tau ua rau cov txheej txheem ntawm txoj kev qe nrog cov tawv plhaub. Raws li xws li additives yog siv:
- crushed qe shells, chalk los yog plhaub, uas yog tov rau hauv cov zaub mov tseem ceeb;
- ntsev. Nws yog ib qho tsim nyog yuav tau ntxiv rau hauv me me koob tshuaj, mus txog 0.2%;
- coarse xuab zeb los yog gravel yuav tsum tau zom cov zaub mov thiab cov khoom noj nyob hauv plab. Nyob rau hauv ib lub lim tiam lub koob tshuaj pom zoo yog 10 g.
Yuav siv sij hawm ntau npaum li cas
Yooj yim me nyuam mus rau ducks yog tias lawv tsis muaj kev noj haus nyob rau hauv kev noj haus thiab tuaj yeem ua tau zaub noj nyob ntev. Nws yog pom zoo kom pub cov noog me me me, txog li 5-7 zaug ib hnub twg. Khoom noj khoom haus yuav tsum tau crushed.
Xav paub ntau ntxiv txog cov yam ntxwv ntawm Indo-ducks rau lawv lub caij ntuj sov.
Hauv feem ntau, qhov noj ntau zaus ntawm kev pub mis yog txiav txim los ntawm lub qhov ncauj xwb: nws tuaj yeem mus rau lub pobtawm txhua lub sijhawm. Yog li ntawd, nws yog pom zoo kom tawm ib co khoom noj qhuav hauv cov tais diav. Cov zaub mov ntub yuav tsum tau muab tshem tawm tom qab txhua qhov pub, raws li nws ua tiav sai sai thiab deteriorates.
Yuav ua li cas xaiv txoj cai indouin carcass thaum muas
Tsis yog txhua tus tuaj koom hauv cov qoob loo ntawm indoutok nyob rau hauv lawv tus kheej ua liaj ua teb - feem coob ntawm cov neeg nyiam mus yuav ib tug noog tsiaj hauv khw muag khoom los yog kev lag luam.
Peb pom zoo kom nyeem tau tias yuav ua li cas kom sai thiab sai sai tom plhaub hauv tsev.
Ua rau cov neeg nyiam noj qab haus huv nrog cov neeg ua noj ua haus hauv qab los ntawm cov nqaij khib nyiab, koj yuav tsum xaiv txoj cai lub cev, ua kom pom cov xim nram qab no:
- Daim tawv nqaij Cov tawv nqaij qaib yuav tsum muaj ib tug beige, xim me ntsis xim daj, tsis muaj kev pleev xim, cov yeeb yaj kiab, thiab lwm yam. Nws nto yog du, ci iab, tsis muaj kev cai, kom tiav.
- Nqaij xim. Cov nqaij zoo tshiab muaj xim li ntawm lub teeb liab kom daj liab daj. Lub xub ntiag ntawm ib lub mis nyuj liab qhia tau hais tias qhov khoom qub yog qhov huv si. Cov noog tshiab mus kov me ntsis ntub.
- Daim tawv nqaij Cov tawv nqaij nyob rau sab saum toj yuav tsum elastic, nrog rau siab nws yog yooj yim rov qab mus rau nws qub tsos. Tsis pub nplaum kab los yog mucium nyob ntawm daim tawv nqaij.
- Hnov. Los ntawm lub cev yuav tsum kis ib ntxiag, me ntsis tsw tsw qab. Ntsig, huv zog, cwj pwm "duck" flavor qhia tias dull dullness los yog hais tias nws tau loj hlob nyob rau hauv kev ua txhaum ntawm tej yam kev mob ntawm txim.
- Qhov ntev. Nws yog qhov zoo dua yuav ib lub cev me me, txij li cov loj dua muaj cov kab mob adipose loj, uas thaum kho cov cua sov yuav ua rau tsis kaj siab thiab tsis hnov tsw. Me me lub cev, ntawm qhov tsis sib xws, suab tsis muaj rog, vim tias cov nqaij hloov tawm mus qhuav thiab hnyav.
Koj puas paub? Qhov zoo tshaj plaws kev xaiv rau kev npaj ntawm delicious nqaij yog xaiv ntawm cov hluas ducks, vim hais tias cov laus muaj peev xwm muaj tsis hnov tsw tsw. Koj tuaj yeem txiav txim siab lub hnub nyoog los ntawm qhov ncauj - nyob rau hauv cov tub ntxhais hluas nws yog mos, nyob rau hauv lub paws - lawv yog cov daj, thiab nyob rau hauv cov rog - nyob rau hauv cov tsiaj nyeg nws yog pob tshab.
YEEB YAJ DUAB: DUCK RAU COOKIE
Lub secrets ntawm ua noj nqaij
Yog tias koj noj cov nqaij khov lawm, nws yuav tsis tsuas yog lub ntsiab zaub mov ntawm rooj noj mov, tab sis kuj ua haujlwm pab rau kev tiv thaiv kab mob ntau yam. Yog xav tau ntau tshaj plaws saj thiab tseem ceeb zoo ntawm cov khoom, kws ua kws qhia tawm tswv yim koj siv ntau yam secrets:
- rau kev ua noj nws yog pom zoo kom siv chilled carcass, raws li cov tais diav los ntawm thawed duck yuav hnyav, tsis txaj muag;
- rau qhov muag, mos thiab muaj nqaij yuav tsum ua ntej ua mov noj, nchuav lub cev ntawm lub cev nrog dej npau npau;
- ua ntej ci rau hauv qhov cub, nws yuav tsum tau marinated rau tsawg kawg yog 2 teev, siv cov txuj lom, qaub cream, ntau broths thiab kua ntsw los saj;
Nws tseem ceeb heev! Marinating cov khoom rau ntau tshaj 3 teev tsis tsim nyog: cov nqaij yuav plam nws saj thiab ua nyuaj.
- lub sij hawm ntawm cov nqaij tov ncuav ncaj qha yog nyob ntawm qhov hnyav ntawm lub cev: 1 kg ntawm 180 ° C yog ci rau ib teev, ntsig sib luag, nws yuav siv ob xuab moos los npaj 2 kg;
- tsim ib qho appetizing crisp, txhua txhua 15 feeb yuav tsum qhib qhov cub qhov cub thiab ncuav lub os nrog cov kua txiv hmab uas tshwm sim. Nyob rau tib lub sij hawm koj tau txais ib tug zoo nkauj ruddy crust, thiab nqaij yuav nyob twj ywm muaj kua thiab kev sib tw.
Tiv thaiv cov nraub qaum ntawm cov tshuaj qaib thiab cov tsiaj me "txawv teb chaws" muskiv duck yog ib tus huab tais tiag tiag. Cov noog no tsis muaj kev tu ncua thiab kev noj haus, tsis tas yuav tshwj xeeb ntawm kev raug txim, thiab tib lub sij hawm tso cai rau koj kom tau txais txiaj ntsig zoo, noj qab haus huv thiab dawb huv: Cov tais diav hauv qab no yuav ua rau cov menyuam yaus thiab cov laus laus.Xyuas
