Txoj kev thiab cov cai rau ziab dos

Tom qab thaum xaus rau lub caij ntuj sov, txhua tus hostess xav txog lub sij hawm los ua daim kab xev rau lub caij ntuj no.

Nws yog tsim nyog sau cia tias qhov no tsis yog ib qho yooj yim ua hauj lwm, raws li nws yog ib qhov tsim nyog tsis tsuas yog sau ib tug zoo qoob loo, tab sis kuj yuav tsum paub yuav ua li cas kom khaws tag nrho nws cov khoom siv.

Feem ntau cov poj niam uas nyiam ua noj, cog ntau yam dos, raws li nws yuav tsum tau ua thaum ua noj tag nrho cov kev kawm thawj zaug thiab zaum ob.

Yog li ntawd, txhua txhua xyoo, muaj ntau yam xav qhov twg los khaws dos thiab txhuam kom zoo.

Kuj nyeem ntawm tsab xov xwm li cas rau qoob loo.

Nov kawm txog kev ziab khaub zig cua hauv qhov cub.

Qhuav plums nyob rau hauv ib lub tshuab fais fab: //rusfermer.net/forlady/konservy/sushka/slivy-v-domashnih-usloviyah.html

Kev npaj ntawm dos rau ziab thiab cia

Ua ntej, koj yuav tsum ua tib zoo khawb cov dos, yog li ntawd raws li kom tsis txhob puas keeb kwm, vim hais tias ces lub dos yuav sai sai pib rot thiab tsis zoo li mus pw rau ib xyoos.

Yog hais tias huab cua yog hnub ci, lub dos yuav tsum tau pw tawm nyob rau hauv lub hnub. Koj yuav tsum xav txog ua ntej tias cov dos yuav muab khaws cia rau hauv ib txoj hlua khi los yog lub vas, vim tsuas yog cov looj qhov ntev xwb yuav tsum siv rau txoj hlua.

Tom ntej no koj yuav tsum tau tshawb xyuas txhua lub teeb thiab teem cia rau thaum ntxov siv cov neeg uas tau pib ua rau tsis zoo. Lawv tsis tuaj yeem khaws cia rau hauv txhua kis.

Nws yog qhov tseem ceeb heev rau kev txiav qhuav qhuav nplooj.

Ua li no, koj yuav tsum tau txiab, lawv yuav tsum tau txiav tawm qhuav nplooj thiaj li hais tias lub caj dab yog 4-6 cm ntev, raws li tau zoo raws li keeb kwm.

Nws yuav tsum nco ntsoov hais tias lub qab ntawm lub teeb yuav tsum tsis muaj txoj kev cuam tshuam, yog tsis pub lub dos tau spoiled.

Koj yuav tsum cia cov qij uas muaj zog ntawm qhov kov, tsis muaj kev puas tsuaj, thiab lwm cov noob qoob loo. Qhov no yog qhov npaj ntawm dos rau cia.

Cov kws kho mob feem ntau tau qhia khaws cia cov noob qoob loo hauv cov pob txha, vim tias qhov no yuav luag tag nrho cov qos yaj ywm khaws cia. Ntawm chav kawm, tsis muaj leej twg forbids khaws cia nws nyob rau hauv ib daim phiaj los yog stocking, raws li peb cov grandmothers yog siv los.

Cov cai tswj kev sib tw

Ua ntej koj txhawm rau txoj hlua koj yuav tsum npaj txoj hlua ua ntej.

Thawj zaug ntxoo nrog ceev nrooj nrog kev pab ntawm hlua, ces tag nrho cov braids woven los ntawm fastening ntawm lub tails ntawm tus hneev ntawm hlua.

Yuav kom ua tau cov txheej txheem ntawm kev nrawm dua, koj yuav tsum tau ntim cov qij ua ntej.

Qhov ntawm kev qhuav ntsuab dos

Ntawm chav kawm, nrog dos txhua yam yog yooj yim, nws yog yooj yim mus cia nyob rau hauv lub caij ntuj no tshaj li ntsuab. Tab sis yog tias koj qhuav ntsuab dos, nws yuav pab tsis tau tsuas yog lub dai kom zoo ntawm lub lauj kaub tais diav, tab sis kuj cov vitamins nyob rau hauv nws yuav fwm nyob rau hauv tag nrho.

Qee tus hostesses khov dos, tab sis nrog rau hom no tag nrho cov khoom noj thiab kev qe ntuj yuav tsis raug tshwj tseg.

Yog li ntawd, nws yog ib lub tswv yim kom qhuav lub dos thiaj li hais tias nws siab retains nws cov xim thiab spiciness.

Ntsuab cov noob qoob yuav qhuav nyob rau hauv qhov qhib cua, yog tias muaj huab cua zoo sab nraum zoov.

Npaj nws ua ntej: ntxuav, txiav tawm lub tswv yim uas tau muab daj, thiab xaiv tuab stems, lawv tsis haum rau ziab.

Tom ntej no koj yuav tsum tau chop lub dos finely muab rau ib lub rooj tsavxwm los yog ib sab hauv ntawm qhov ntxoov ntxoo. Koj yuav tsum tsis txhob kis rau ntawm hnub ci, lawv yuav tsis cuam tshuam rau nws. Los ntawm cov sij hawm mus rau lub sij hawm koj yuav tsum sib tov lub dos thiaj li hais tias nws yog ib txwm qhuav.

Muaj ntau tus hostesses, nrog lub advent ntawm aerogrill, xav kom qhuav dos hauv nws. Raws li lawv, nws yog yooj yim heev, vim qhuav tsis siv ntau lub sij hawm.

Rau cov txheej txheem koj yuav tsum tau txiav cov dos thiab muab tso rau hauv cov hniav nyiaj hniav kub rau li ntawm ib nrab ib teev. Raws li rau lub cua sov kub, nws yuav tsum tsis muaj siab tshaj 70 degrees, ces tag nrho cov tseem ceeb khoom yuav nyob twj ywm.

Tag nrho hais txog cov khoom nruab zog ntawm qhuav Cornel, koj yuav nrhiav tau nyob rau ntawm peb lub website.

Tej yam yooj yim recipes rau jam los ntawm cornel nrog cov pob txha, nyeem ntawm no: //rusfermer.net/forlady/recipes/varenya-iz-kizila.html

Txhaws cov noob dos hauv lub hwj tawg

Cov tshuab fais fab, uas tshwm sim tsis ntev los no, lub hostess pib nquag siv thiaj li yuav qhuav rau hauv lawv zaub thiab txiv hmab txiv ntoo.

Peb yuav tsum tau pom zoo tias nws yog yooj yim heev, vim koj tsuas yog yuav tsum tau ntxuav ib qho zaub, ntxuav nws thiab muab tso rau hauv ib qho cuab yeej ziab.

Raws li rau dos, txoj kev uas ziab nws nyob rau hauv ib lub tshuab fais fab yog yooj yim heev. Ntawm yuav, ob qho tib si ntsuab dos thiab leeks tuaj yeem qhuav taus ntawm nws.

Nrog ntsuab dos, txhua yam yog yooj yim, koj yuav tsum tau txiav nws thiab muab tso rau hauv ib lub lauj kaub rau ziab. Lub bleached ib feem ntawm lub leek yuav tsum tau ntxuav, txiav tsis me me pieces, qhov ntev ntawm uas yog tsis ntau tshaj 8 cm.

Tom ntej koj yuav tsum mus blanching tus txheej txheem, rau qhov no koj xav tau boiling dej, nyob rau hauv uas cov dos yog dipped rau 2 feeb.

Ua ntej koj muab dos rau hauv lub tshuab ziab khaub ncaws, nws yuav tsum tau txias hauv dej txias, thiab tsuas yog tom qab ntawd muab ib txheej nyias nyias ntawm cov pallets.

Thaum cov dej ntws tawm ntawm nws, koj tuaj yeem tig cov hluav taws xob drier, muaj yav tas los teem rau qhov kub thiab txias mus rau 65-70 degrees.

Thaum lub sij hawm ziab, lub pallets yuav tsum tau swapped los ntawm lub sij hawm mus rau lub sij hawm thiaj li hais tias nws yog ib txwm qhuav ntawm tag nrho cov sab. Raws li koj tau pom, tsis muaj dab tsi nyuab, txhua tus poj niam thiaj lis tau txoj kev.

Ntais ziab nceb hauv tsev.

Nrhiav kom paub qhov zoo tshaj plaws lub sij hawm cog txiv hmab txiv ntoo los ntawm kev txuas ntawm qhov txuas: //rusfermer.net/sad/plodoviy/posadka-sado/posadka-plodovih-derevev.html

Qhuav cov dos hauv qhov cub

Muaj ntau tus nyiam ua li cas rau cov nroj tsuag qhuav hauv qhov cub, vim hais tias yog tsis yog txhua tus hostess muaj fais tshuab, ces txhua tus niam tsev muaj qhov cub. Nyob rau hauv qhov cub, koj tuaj yeem qhuav ob leeg leeks thiab ntsuab dos.

Koj tsis tas yuav tau ua ntej txhua yam ua ntej; koj yuav tsum txiav cov dos ntawm cov ntawv me thiab muab tso rau ntawm daim ntawv ci.

Tam sim ntawd koj yuav tsum tau teem caij rau qhov siab xav, nws yuav tsum qis - 40-50 degrees, vim hais tias nyob rau hauv high temperatures nws yuav tsuas hlawv.

Raws li rau lub sij hawm ziab, nws yuav siv li 2-3 xuab moos. Raws li nyob rau hauv tag nrho lwm txoj kev ziab, dos kuj yuav tsum tau ua kom qis qee zaus txij li ib ntus rau lub sij hawm kom nws tsis lo rau lub tais ci.

Nws yuav tsum tau sau tseg tias nyob rau hauv qhov cub koj tuaj yeem qhuav qhuav dos, uas tsuas yog sau los ntawm lub vaj teb, yog hais tias huab cua tsis pub nws qhuav rau hauv cov huab cua thiab yog hais tias lub dos yog ib tug me me.

Ua kom tau qhov no, koj yuav tsum tau qhib qhov kub thiab txias zuj zus koj xav tau, ces tig rau qhov cub, ces tig nws tawm. Nws yog ib qho tseem ceeb kom paub meej tias cov dos tsis muaj sij hawm qhuav, thiab cov nplais npog tsis kis.

Nyob rau hauv xaus, nws yuav tsum tau ntxiv hais tias nyob rau hauv kev txiav txim rau lub dos yuav tsum tau khaws cia rau ib ntev lub sij hawm, nws yuav tsum tau soj ntsuam periodically thiaj li hais tias nws tsis rot, raws li nws yuav kis tau lwm yam qhov muag teev. Kev kuaj xyuas yuav tsum tau nqa tawm 2-3 zaug rau tag nrho cov sij hawm cia.

Raws li koj tau pom, tus hneev tau muaj peev xwm ua kom tau ntev ntev, tab sis tseem, nws yuav tsum tau saib xyuas ntawm lub hostess.