Grapes

Lub grape ntau yam Moldavian xaiv "Viorica"

Ntawm qhov caw txiv hmab txiv ntoo grape ntau yam "Viorica" ​​yog nto moo rau nws ntxiag txawv txawv saj thiab tsis kam mus rau Frost.

Nyob rau hauv tsab xov xwm no peb yuav tham txog qhov tsos thiab cov yeeb yam ntawm cov txiv hmab "Viorica", keeb kwm ntawm nws xaiv, thiab seb yuav cog nws hauv tsev.

Kev yug me nyuam yav dhau los

Mus ua ke cov kev pab ntawm txawv grape ntau yam, breeders siv hybridization - hla ntau ntau yam.

"Viorica" ​​- yog ib hom kawm ua haujlwm sib tw Moldovan yug me nyuam, tau nyob rau hauv 1969 los hla lub ntau yam "Zeybel 13-666" thiab "Aleatiko."

Koj puas paub? Ua ib lam fwj ntawm caw, koj yuav tsum muaj 600 nplooj.
"Viorica" ​​yog tshwj xeeb tshaj yog rau kev nyab xeeb ntawm Moldova, uas ua rau nws tau sau ib tug loj qoob loo thaum lub sij hawm drought nyob rau hauv 2012. Kuj kis tau zoo nyob rau hauv Azerbaijan, Russia thiab nyob rau sab qab teb ntawm Ukraine.

Botanical piav qhia

"Viorica" ​​- ib txoj kab interspecific hybrid. Cia peb nyob ntawm nws qhov kev piav qhia.

Kawm txog Chardonnay, Pinot Noir, Isabella, Cabernet Sauvignon, Krasnostop Zolotovsky, Alpha, Riesling txiv hmab txiv ntoo.

Bush thiab tua

Shrubs ntawm no ntau yam yog siab, nrog zoo hlob zog thiab bisexual paj. Lub maturation ntawm tua yog zoo; 80-90% ntawm tag nrho cov naj npawb ntawm tua dais txiv hmab txiv ntoo. On ib tug hluas sprout, 1-2 pawg feem ntau yog ripen, thiab on ib tug hluas sprout, 3-4.

Cov nplooj yog nruab nrab, ntseeg tau dissected, ib nplooj ntoos phaj nrog upward curving sawv. Cov dej cij raws ntug ntawm daim duab ntawm daim duab triangular nplooj.

Kawm yuav ua li cas propagate los ntawm cuttings, yuav ua li cas cog, yuav ua li cas cog, yuav ua li cas txiav grapes nyob rau hauv caij nplooj ntoos hlav, lub caij ntuj sov, Autumn, yuav ua li cas los npog rau lub caij ntuj no.

Pawg thiab berries

Qhov loj ntawm lub grapes "Viorica" ​​yog nruab nrab, lub duab yog cylindrical, lub ceev yog nruab nrab. Qhov nyhav ntawm pawg yuav txawv ntawm 250 mus rau 300 g. Cov ceg ntawm cov pawg yog ntev heev thiab sib npaug.

Lub berries yog ntawm medium loj, sib npaug puab nrog ib tug tuab tuab ntawm daim tawv nqaij ntawm daj-Amber tsos nqaij daim tawv. Qhov nyhav ntawm ib nrab ntawm cov nyom berries 2 g. Nyob rau hauv ib tug Berry muaj 2-3 noob. Cov nqaij yog muaj kua, nrog ib lub teeb aroma ntawm nutmeg.

Cov yam ntxwv txawv

"Viorica" ​​- yog ib tug txiv hmab txiv ntoo grape ntawm medium lig ripening, nws yog 145-150 hnub. Cov suab thaj cov ntsiab lus ntawm cov kua txiv hmab txiv ntawm berries - 18-20% nrog ib tug acidity ntawm 7-9 g / l. Cov qoob loo yog 90-100 centners ib hectare.

Qhov no ntau yam yog resistant rau Frost cia rau-25 ° C. Lub Vioriki bushes puas los ntawm Frost yog zoo rov qab. Tus kab mob kuj yog qhov nruab nrab. Ua rau mob mildew, ua haujlwm siab (2 ntsiab lus), oidium, grey rot, anthracnose thiab phylloxera - nyob rau theem 3 points.

Kawm ntxiv txog cov kab mob thiab kab tsuag ntawm txiv hmab txiv ntoo - mildew, oidium, phylloxera, anthracnose, alternariosis, chlorosis, grape pruritus, tsikadkas, wasps, shieldfish.

Tsaws nta

Cog cog qoob loo yuav tsis yooj yim. Ua ntej koj yuav tsum npaj lub qhov tsaws.

Rau cov liaj teb loj pom zoo vysokoshtambovaya daim ntawv ntawm lub voos ntawm hom ob tog sib sau ua ke nrog kev ywj pheej ntawm kev loj hlob. Tsav tswvyim 2.75-3.00 x 1.25 m.

Cov chaw ua me me siv cov ntaub ntawv ntawm cov ntoo sredneshtambovye, kev saib xyuas ntawm txoj kev loj hlob yog ntsug, thiab cog scheme yog thickened - 2-2.5 x 1-1.25 m.

Tom qab ua tiav ntawm lub qhov dej, nws yog qhov yuav tsum tau ua kom tiav nws qab nrog ib txheej ntawm av nplaum los ntawm 10 cm siab, Tom qab ntawd, ib tug sib tov ntawm tshauv, xuab zeb, humus thiab lub Upper ib feem ntawm lub ntiaj teb yuav tsaug zog mus rau ib qhov siab ntawm 10 cm.

Nws tseem ceeb heev! Nyob rau hauv lub sib tov rau cog seedlings nyob rau hauv lub cog aub tsiv yog txwv tsis pub txwv ntxiv manure.
Tom qab ntawd koj yuav tsum txo lub seedling mus rau hauv ib lub qhov, sprinkle nrog lub ntiaj teb thiab dej.

Qib Care

Grapes "Viorica" ​​kev saib xyuas tsis pom zoo. Thaum lub sij hawm lub caij no, nws yuav tsum tau raug mob ob zaug nrog anti-fungal siv yeeb siv tshuaj.

Nws yog pom zoo kom thauj khoom bushes moderately, tsis pub ntau tshaj 50-55 ob lub qhov muag on ib Bush. Txiv hmab txiv ntoo vines pruning yog luv luv - 3-6 ob lub qhov muag.

Watering yuav tsum tau nqa tawm thaum pib ntawm lub caij loj hlob, nws yuav tsum tiav rau lub lim tiam ua ntej sau.

Harvesting thiab cia

Nws yog tsim nyog los sau tsuas yog tag nrho gripe grapes. Nws yuav tsum tau zoo thauj, nws lub saj thiab khoom noj haus zoo nyob rau hauv no cov ntaub ntawv yuav tau tshaj plaws tag nrho. Tawm "Viorica" ​​feem ntau tshwm sim rau hauv nruab nrab lub Cuaj Hli.

Nws tseem ceeb heev! Unripe grapes tsis ripen nyob rau hauv maturation.
Yuav kom sau lub grapes koj xav tau nyob rau hauv qhuav hnub ci huab cua. Tsis txhob xaiv cov txiv hmab txiv ntoo nrog cov lwg ntawm cov dej los yog roj hmab. Tom qab los nag, koj yuav tsum tau tos nrog qhov sau rau 2-3 hnub rau evaporate qhov tshaj noo noo los ntawm berries.

Cov khoom noj tau muab tshem tawm kom zoo zoo kom tsis txhob ua mob rau lawv. Lawv raug txiav nrog ib rab riam los yog ib qho av, tuav lub qab xib xib. Tom qab ntawd nws yog ib qhov tsim nyog los tshem tawm cov qhuav thiab rotted berries nrog txiab, ces muab lawv mus rau hauv lub thawv qhuav hauv ib qho inclination nyob rau hauv ib txheej. Yog xav khaws cov txiv hmab txiv ntoo tshiab ntev, koj yuav tsum tau nruab ib chav tshwj xeeb. Nws yuav tsum tau qhuav thiab tsaus ntuj, kaw zoo, tab sis yuav tsum tau qhov chaw tso pa tawm. Huab cua kub yuav tsum yog 0 los + 8 ° C. Humidity yuav tsum tau muab khaws cia ntawm 60-70%.

Nws tseem ceeb heev! Txuag cov txiv hmab hauv lub teeb ua rau kev puas tsuaj cov suab thaj thiab cov acids hauv cov txiv hmab txiv ntoo, vim tias nws poob nws cov saj.
Muaj ntau txoj hauv kev khaws Viorica. Yuav txiav txim siab seb tus twg yog tus yuav siv, koj yuav tsum txiav txim siab seb koj yuav xav tau ntev npaum li cas koj thiaj yuav tau khaws cov khoom noj tshiab:

  • ib mus rau ob lub hlis. Cia yog nqa tawm cov thawv-tais. Tej pawg yuav tsum tsis txhob haum qis;
  • cia ob lub hlis. Cov thawv ntawv siv tsis tshaj 20 cm ntawm qhov siab. 3-4 cm huv hardwood sawdust yuav tsum tau muab tso rau hauv qab. Cov khoom nyob rau hauv thawv yuav tsum tau poured nrog sawdust. Pawg uas tshaj li ntawm 1 kg yog muab tso rau hauv ib kab, txog li 500 g - nyob rau hauv ob kab. Tom ntej, lub grapes yog them nrog sawdust on 7 centimeters on to top thiab muab tso rau hauv cia.

Kev siv cov txiv hmab "Viorica"

Berries yog siv tshiab los ua ntuj flavored juices. Los ntawm "Vioriki" ua cov khoom noj khoom haus zoo tshaj plaws thiab khoom qab zib.

Cov wines yog cov crystal ntshiab, lawv muaj lub floral floral nrog ib tug predominance ntawm muscat-thyme tones. Cov qaub qhuav qhuav txawv hauv qhov lawv xav tau muag thaum muaj hnub nyoog.

Koj puas paub? Nyob rau hauv Portugal thiab Spain, nyob rau xyoo tshiab lub tswv yim muaj kev lig kev cai noj 12 txiv hmab hauv lub xeem feeb ntawm lub xyoo, ua 12 xav tau.
Yeej, koj tuaj yeem ua cawv los ntawm "Viorica". Nws yog npaj los ntawm kev ua tiav fermentation ntawm txiv hmab txiv ntoo yuav tsum tau (muab cov kua txiv hmab txiv ntoo kua nplaum) ntxiv los ntawm cov kua qab zib los yog beckmes (condensed txiv hmab txiv ntoo kua txiv). Txhawm rau muab cov kua txiv hmab txiv ntoo thiab kabmob ua rau nws, nws yog qhov tsim nyog rau kev pleev roj (ib qho dej tov ntawm crushed) nyob rau hauv ib lub taub fumigated grey. Txoj kev lis ntshav yog ua kom tiav nyob rau hauv 24 teev thaum kub cev. Tom qab ntawd lub pulp yog nias, thiab wort yog tswm.

Tom ntej, lub wort yog muab tso rau hauv ib lub tank fermentation, txhaws nws mus rau 3/4 ntim, ntxiv dawb huv kab lis kev cai ntawm fermentation thiab ferment. Tom qab sai fermentation, bacme los yog qab zib syrup ntxiv. On thib 4 hnub, 50 g suab thaj ib 1 liter ntawm fermenting medium, nyob rau 7th hnub - 100 g, on 10 hnub -120 g Fermented cawu cub yuav tsum muaj ib lub teeb xim.

Kawm yuav ua li cas yuav ua rau cawu cub los ntawm grapes, Isabella, los ntawm plums, los ntawm Rose petals, los ntawm raspberries, los ntawm gooseberries, los ntawm chokeberry, txiv hmab txiv ntoo kua txiv, jam.
"Viorica" ​​raug pom zoo rau kev loj hlob thiab kev noj mov lovers ntawm txiv hmab txiv ntoo. Paub txog tag nrho cov subtleties ntawm kev saib xyuas thiab cia ntawm no kuj me me, koj yuav txaus siab rau nws saj thiab noj qab haus huv zoo rau ib lub sij hawm ntev, nrog rau ua ib tug delicious caw.

Qib Viorica: xyuas

Nyob rau hauv 2008, Kuv yuav ib sapling ntawm Radchevsky, cog ib gazebo, lub xyoo tom ntej muaj cov teeb liab pawg tab sis los ntawm hloov ob lub qhov muag, ib lub txim ntawm lub caij nplooj ntoos hlav khov. nyob rau hauv cov dej khov, tab sis tus sau tseem nyob ntawd, thiab nyob rau hauv lub caij ntuj sov ib nrab twb puas los ntawm lawg ... Peb yuav mus ntxiv peb cov kev soj ntsuam xyoo no.
Leo
//forum.vinograd.info/showpost.php?p=228233&postcount=4
Peb muaj ob peb kab ntawm Viorica loj hlob nyob rau hauv Bianchi lub ntsiab lus kom txog thaum lub txias ntawm 2006. Drank qhob cij los ntawm nws - heev six. Muscat flavor lub teeb thiab unobtrusive. Tam sim no loj cheeb tsam ntawm Vioriki yog nyob rau hauv lub lag luam ruaj "Yeej", St Vyshestebliyevskaya. Lawv kuj ua wine los ntawm nws nyob rau ntawm cov nroj tsuag ntawm yav qab teb Wine Company - Ochakovo. Factory wine kuj yog ntau heev.
Maxim Bilash
//forum.vinograd.info/showpost.php?p=315172&postcount=5
Tam sim no Viorica yog ib qho ntawm feem ntau nrov txiv hmab txiv ntoo nyob rau hauv Moldova. Qhov no yog rau seedlings thiab khoom muag grapes.

----------

Korchuyu 2 hectares Kodryanki. Xwb, nws yog 2 hectares ntawm Viorica.

slavacebotari
//forum.vinograd.info/showpost.php?p=1317023&postcount=12