Nyob rau hauv lawv lub siab xav ua kom muaj lub caij "vitamins" rau lub caij ntuj no, ntau tus niam tsev tuaj nrog cov zaub mov zoo dua thiab siv sij hawm ntau. Tab sis qhov tseem ceeb tshaj plaws ntawm txoj kev txuag yog tias nws yog tsim nyog los npaj cov zaub xam lav kom raug kom thiaj li ua tau ntau npaum li cas ntawm cov khoom siv nyob rau hauv nws. Ib qho yooj yim, pheej yig thiab ceev daim ntawv qhia rau ib qho khoom qab zib ntawm cucumbers thiab txiv lws suav rau lub caij ntuj no yog ib qho kev txuag kev nyab xeeb thiab ib qho kev xaiv tsim nyog rau txhua lub rooj.
Hais txog saj ntawm zaub xam lav
Lub saj ntawm zaub xam lav, npaj raws li daim ntawv qhia, yog heev ci. Ib qho me me ntawm vinegar muab cov zaub ib lub qab zib-sour saj, thiab lawv yog crispy thiab ywj. Ib qho loj npaum li cas ntxiv spices ua rau zaub xam lav ntau yam thiab tsim nyog ntawm txawm tus neeg ncaj saj ntawm ib tug gourmet. 
Chav ua noj mov
Rau kev npaj thiab kev npaj koj yuav tsum xav tau cov khoom siv hauv chav ua noj:
- txiav cav;
- ib rab riam;
- ib lub tais los yog lwm yam khoom ntim zoo;
- pre-npaj iav jars nrog ib tug muaj peev xwm ntawm 0.5 liv;
- tin npog npog rau kev txuag;
- lauj kaub;
- tus yuam sij sealer;
- sov kab laug sab los yog lwm yam khoom sov kom npog preservation.
Cov khoom siv hauv chav ua noj no muaj nyob rau hauv txhua lub tsev, yog li kev txuag txoj kev txuag tsis tas yuav muaj lwm cov nyiaj txiag ntxiv.
Peb qhia koj kom paub cov zaub mov txawv rau txiv lws suav: ntsuab, salted nyob rau hauv ib txoj kev txias, thiab fermented; zaub xam lav nrog txiv lws suav, txiv lws suav nyob rau hauv lawv cov kua txiv hmab txiv ntoo, kua txiv lws suav, pasta, ketchup, txiv lws suav nrog mustard, "Yum ntiv tes", qhov ncauj.
Cov khoom xyaw
Los npaj cov zaub xam lav raws li daim ntawv qhia classic koj yuav xav tau cov khoom xyaw nram qab no:
- qaus - 600 grams;
- dos - 150 grams;
- parsley - 1 pawg;
- qej - 4 nyom;
- Bay nplooj ntoos - 4 daim;
- dill (inflorescence) - 4 pcs;
- horseradish (paus feem) - 1 Pc .;
- txiv lws suav - 300 grams.
Loj thiab overripe cucumbers yog haum rau no zaub xam lav, tab sis cov tub ntxhais hluas yuav kuj yuav six. Tawm ntawm ntau cov khoom xyaw, 4 lub kaus poom ntawm lettuce nrog ib lub peev xwm ntawm 0.5 liv yuav tsum tso tawm.
Koj puas paub? Los npaj lub zaub xam lav txiv lws suav, nws yog qhov zoo dua rau noj me ntsis underripe. Kev kub ceev yuav cia lawv khaws daim ntawv thaum ua noj.Rau txhua lub thawv rau hauv txoj kev txuag khaws cia yuav tsum tau muaj xws li cov txuj lom:
- qab zib - 5 mg (los yog 1 tsp);
- ntsev - 2.5 mg (los yog 0.5 tsp);
- av dub kua txob - 1.2 mg (los yog 0.25 tsp);
- carnation - 1 lub cev;
- coriander - 1 mg (los yog ntawm qhov taub ntawm riam);
- zaub roj - 10 ml (los yog 1 khoom qab zib diav);
- Vinegar 9% - 10 ml (los yog 1 khoom qab zib diav).
Kawm yuav ua li cas npaj rau lub caij ntuj no dos, qej, horseradish, parsley.
Ua noj txoj haus
Qhov ua ntej thiab thawj theem pib yog kev npaj ntawm cov khoom xyaw tseem ceeb:
- Cucumbers (yog hais tias lawv muaj ntau tshaj) thiab yuav tsum tau muab ntxuav ua ntej kom tshem tawm ntau qhov kev nyuab siab. Yuav tsum tau txiav cov lus qhia.
- Yaug lub txiv lws suav zoo thiab tshem tawm cov qia, nws yog ib qho tseem ceeb uas yuav tsum tau txiav hauv sab hauv qhov chaw uas lub qia txuas nrog. Nws raug pom zoo kom txiav tawm tag nrho cov "tsis zoo" qhov chaw ntawm cov zaub.
- Taws dos hauv dej thiab yaug hauv dej ntws.
- Yaug lub parsley nyob rau hauv khiav dej thiab qhuav ntawm ib daim ntawv so tes.
- Qij tev.
- Tev lub hauv paus ua phaum thiab xuas hauv dej ntws.
Koj puas paub? Bitter cucumbers muab cov khoom cucurbitacin, ua rau teb rau cov kev mob nyuab siab ntawm kev loj hlob (tshav kub thiab drought), uas muaj ntau qhov tshwm sim ntawm tib neeg lub cev - antitumor, analgesic, anti-inflammatory, lwm yam.
Ua noj nyias hauv paus:
- Peeled cucumbers yuav tsum tau txiav nyob rau hauv ib txoj kev txheem - slices. Ua li no, lub dib yog txiav lengthwise, thiab ces thoob, lub dav ntawm txhua piece yuav tsum yuav 3-4 hli. Thaum txiav, koj yuav tsum tsis txhob txiav nws heev finely thiaj li hais tias nyob rau hauv tus txheej txheem ntawm preservation cucumbers tsis poob lawv elasticity.
- Npaj txiv lws suav tseem raug txiav mus rau hauv loj slices thiaj li hais tias lawv tsis poob puab. Qhov dav ntawm lub slices yog tsis tseem ceeb heev thiab yuav ua tau 1 cm.
- Lub taub hau dos yog thawj zaug txiav hauv ib nrab, thiab tom qab ntawd ces mus rau hauv ib lub strips, daim dav dav ntawm 0.2-0.3 cm.
- Parsley (tag nrho pawg) ua zoo chop thiab ntxiv mus rau lwm cov khoom xyaw ntawm zaub xam lav.
Nws tseem ceeb heev! Nyob rau hauv tus txheej txheem ntawm kev npaj lub hauv paus thiab sau cov kaus poom, koj yuav tsum npaj ua ntej 1.5 liters ntawm boiling dej thiab ib tug thoob plaws lauj kaub ntawm boiling dej rau sterilization txheej txheem.
Lub hauv paus uas tsim tau yuav tsum tau maj mam muab sib xyaw rau hauv ib lub tais nrog koj txhais tes xwv kom tag nrho cov khoom xyaw yog sib npaug.
Zaub xam lav kev npaj:
- Nyob rau hauv qab ntawm pre-npaj poom, qej yog txiav mus rau hauv loj pieces, nyob rau hauv ib tug ratio ntawm 1 clove ntawm qej rau txhua txhua 0.5 l. thawv. Kuj muab tso rau 1 pc. Bay nplooj ntoos, 1 Pc. Fennel inflorescences (yog hais tias muaj dill noob, lawv kuj yuav muab tso rau ib pinch), txiav thiab muab tso rau hauv txhua lub hub 2 cm ntawm hauv paus ntawm horseradish.
- Ib nrab yog ib qho muaj peev xwm tau ntim nrog ib yam khoom ntawm cov khoom sib tov. Nws yog ib qho tseem ceeb los soj ntsuam cov proportions, yog li ntawd raws li tsis tau txais nyob rau ntawm tso tawm ntawm ib tug txawv ntawm tus nqi ntawm lettuce nyob rau hauv tsev nyiaj.
- Cov txuj lom kom txuag tau ntxiv rau cov hmoov pob txha uas tau tshwm sim los ua ke (cov qauv uas pom saum toj saud): qab zib, ntsev, kua txob dub, txha, cov av zaub thiab cov kua qaub.
- Qhov thib ib nrab ntawm lub thawv rau "hangers" yog sau nrog ib tug zaub sib tov.
Thaum cov txheej txheem ntawm sau lub thawv tiav (kuj ua ntej "hangers"), txhua yam yog poured nrog dej npau npau thiab muab tso rau hauv ib lub lauj kaub ntawm cov dej kub npau dej kom mob tau.
Nws tseem ceeb heev! Txhawm rau tiv thaiv cov ntug dej ntawm cov npoo ntawm lub lauj kaub los sis nruab nrab ntawm lawv tus kheej thaum lub sijhawm ua dej npau npau npuag, ib co npuag ntawm ntuj npuag yuav tsum muab tso rau hauv qab ntawm lub khob.
Tom qab tag nrho cov tsev txhab nyiaj tau tso rau hauv lub lauj kaub, lub ntim ntawm cov kua kub hauv nws yuav tsum raug coj mus rau theem ntawm 75% ntawm qhov siab, i.e. cia li tshaj ib nrab. 
Cov nyiaj rau kom tsis muaj menyuam yaus raug muab tso rau hauv saucepan, raug them rau sab saum toj ntawm tin hau, thiab khaws cia rau 10 feeb tom qab ua dej tas rau hauv saucepan. Thaum cov txheej txheem ua kom tiav, lub tsev txhab nyiaj siv thiab tam sim ntawd kaw qhov tseem ceeb rau kev txuag, ces tig nws thiab tso nws rov qab los so rau hauv qab qhov sov so rau 1 hnub.
Yees duab: ua noj lub caij ntuj sov dib thiab lws suav nyias rau lub caij ntuj no
Dab tsi ntxiv tau koj ntxiv, los yog yuav ua li cas rau diversify lub saj
Paub txog daim ntawv qhia classic rau ib qho khoom qab zib ntawm cucumbers thiab txiv lws suav, raws li nws koj tuaj yeem ua rau muaj lwm yam kev hloov nrog ntxiv ntawm cov khoom xyaw ntxiv los muab ib lub zog thiab ntau dua ntub dej.
Nrog kua txob tswb
Ntxiv ntawm ntawm lub tswb kua txob rau cov khoom qab zib tuaj yeem ntxiv xim xim thiab saj mus rau kev txuag rau lub caij ntuj no. Rau kev ua noj yuav tsum tau:
- txiv lws suav (txhua yam thiab ntau yam);
- cucumbers (txhua yam thiab ntau yam);
- Bulgarian kua txob;
- noob nplooj ntoo;
- dub kua txob (peas).
Rau marinade (rau ib 1 liter) koj yuav tsum tau:- piam thaj - 1.5 tbsp.;
- ntsev - 1 tbsp. l.
- Vinegar 9% - 8 tbsp.
Cov txheej txheem ua noj ua haus muaj nyob rau hauv cov kos poom nrog cov khaubncaws sab nraud povtseg ntawm cov zaub. Qhov dav thiab tus naj npawb ntawm cov txheej nyob ntawm qhov siab ntawm lub thawv thiab qhov nyiam ntawm lub hostess (los yog tsev neeg).
1st txheej - nyob rau hauv qab ntawm lub tsev nyiaj yog pw tawm sliced cucumbers. Yog hais tias tus zaub yog loj heev, lawv muaj peev xwm yuav pre-txiav lengthwise rau hauv 2 pieces. 
Nws tseem ceeb heev! Qhov dav ntawm rings yuav tsum tsis txhob yuav tsawg tshaj li 0.5 cm, thiaj li hais tias thaum lub sij hawm ua noj ua haus lawv yuav tsis poob lawv elasticity.
2nd - dub kua txob yog ntxiv nyob rau hauv tus nqi ntawm 8-16 peas on txhua hub;
3rd - txiv lws suav txiav rau hauv loj slices (4-6 qhov chaw, nyob ntawm lawv cov me me).
4th - dos, hlais ib ncig.
5 - Bulgarian kua txob, txiav mus rau hauv ib daim hlab 1-2 cm thoob plaws.
Muab cov xim thiab cov thawj ntawm cov khaubncaws sab nraud povtseg tuaj yeem hloov tau nrog lwm tus.
Nyeem kuj hais txog ntxawm cucumbers (maj mam salted, salted nyob rau hauv txoj kev txias) thiab kua txob (pickled, Armenian, ntsim).
Cov kauj ruam tom ntej yog kev npaj ntawm marinade:
- Nyob rau hauv dej txias, ntxiv qab zib thiab ntsev.
- Nqa cov dej mus rau ib lub rhaub thiab ntxiv vinegar rau nws (tag nrho cov proportions qhia saum toj no).
- Lub resulting marinade ncuav lub npaj jars.
- Muab lawv tso rau hauv ib qho kev npaj ua ntej thoob plaws lub lauj kaub ntawm cov dej kub npau npau thiab ib lub ris tsho rau hauv qab rau qhov txheej txheem kho kom zoo.
- Tuav cov kaus poom nrog hau: 15 feeb tom qab muab dej rau lub kaus poom 1 lauj kaub, thiab 10 feeb tom qab muab dej rau cov kaus poom 0.5 liters.
- Thaum ua tiav ntawm lub ntsuas cua, tshem cov rhawv zeb ntawm lub laujkaub, dov li qhov tseem ceeb (los yog ntswj nws nruj nreem - rau qhov "twist-off") thiab tig nws rov qab kom txog thaum nws txias tag.
1 liter yog txaus sau peb ib-liter poom.
Koj puas paub? Zaub sunflower roj rau preservation tau siv ob leeg ua kom zoo zoo thiab tsis kho dua. Cov tsaj tseem pom zoo kom noj cov khoom noj kom zoo, kom qhia txog kev saj cov zaub. Nws tseem tuaj yeem siv lwm hom roj - pob kws, txiv ntseej, ntxhuav, suab thaj thiab lwm tus.
Yees duab: dib thiab lws suav nyias nrog kua txob tswb
Nyob rau hauv lws suav sauce
Koj tseem tuaj yeem muab daim ntawv qhia rau kev txuag los ntawm ntxiv lws suav ntses mus rau ib lub dib thiab lws suav nyias.
Cov khoom xyaw rau cov khoom qab zib:
- qaus - 5 kg;
- txiv lws suav - 2 kg;
- Bulgarian kua txob - 0.5 kg;
- dos - 0.5 kg;
- qej - 1 lub taub hau;
- dub kua txob (peas) - 10-15;
- chili kua txob - 10 slices;
- 2-3 Bay nplooj;
- Coriander - 5-10 txhiab.
Tus naj npawb ntawm cov khoom xyaw yuav ua tau ib yam, tab sis raws li ib lub hauv paus nws yog qhov zoo dua rau noj cov khoom no.
Rau qhov kev npaj ntawm lws suav dressing-marinade yuav tsum tau:
- qab zib - 1 khob;
- ntsev - 2.5-3 tablespoons;
- zaub roj - 1 khob;
- Vinegar 9% - 0.5 khob.
Cov txheej txheem ua noj ua haus nyob rau hauv kev ua.
- Cucumbers thiab dos txiav mus rau hauv ib ncig.
- Qej - daim hlau.
- Grinning txiv lws suav thiab tswb kua txob rau cov khoom noj uas siv los ntawm cov nqaij nyoos los yog cov khoom noj processor.
- Sov lub ncuav qab zib muab tshuaj nrog tswb kua txob rau hauv saucepan.
- Tom qab dej hauv cov lws suav muab tshuaj txhuam ntxiv rau cov qej, nplooj nplooj, kua txob (allspice thiab chili), khub.
- Boil qhov sib tov rau 10 feeb.
- Tom qab boiling ntxiv cov npaj dos thiab spices - qab zib, ntsev, vinegar.
- Lub resulting lws suav marinade boil rau lwm 10 feeb.
- Nyob rau hauv boiling lws suav muab tshuaj txhuam, ntxiv cucumbers me me feem thiab boil rau 15 feeb.
- Tawm mus rau hauv npaj, pre-sterilized jars, thiab yob li lub hau.
Yees duab: ua noj cucumbers nyob rau hauv lws suav sauce
Lub tsev txhab nyiaj nrog zaub xam lav raws li daim ntawv qhia no, koj tuaj yeem tig tsis tau upside down, lawv thiaj zoo khaws cai.
Yuav ua li cas coj mus rau lub rooj
Ib lub teeb nyias ntawm cov txiv dib thiab cov txiv lws suav muaj cov "vitamins" rau lub caij ntuj sov thiab yog ib qho zoo ntxiv rau txhua lub tais zaub mov, nqaij thiab ntses lauj kaub tais diav.
Nws tsis tas yuav tsum muaj cais refueling, txij li thaum Zaub mov muaj cov roj zaub. Tab sis rau cov neeg uas xav kom muaj feem ntau ntawm piquancy ntawm zaub mov, nws yog ib qhov ua tau ntxiv rau ib tug me me ntawm zaub roj thiab vinegar.
Koj puas paub? Tus txheej txheem ntawm ntev preservation ntawm cov khoom los ntawm kev ntxiv vinegar tau paub txij li lub hnub ntawm Egyptian kev vam meej, thiab thawj cov khoom rau canning kuj nqaij thiab zaub.
Txhua tus hostess sim npaj cov kev noj qab haus huv thiab cua rau lub caij ntuj no. Lub caij ntuj sov zaub xam lav ntawm cucumbers thiab txiv lws suav yog ncaj yooj yim los npaj, tab sis heev zaub mov hauv lub caij ntuj no.
