Kaus mom cuisine maj mam sneaks mus rau peb lub rooj, maj mam poob nws cov kab txawv. Hnub no, tapas nrhiav tau nyob hauv cov khw muag khoom tshwj xeeb, thiab hauv khw, thiab hauv cov khw muag khoom noj. Thiab ntsim salads yog ib tug zoo snack, thiab nyob rau hauv ua ke nrog boiled los yog qos yaj ywm tig mus rau hauv ib tug zoo kawg noj hmo. Tab sis yuav ua li cas los npaj Kauslim cabbage rau lub caij ntuj no, peb yuav qhia rau hauv qab no.
Saj
Cabbage nyob rau hauv Kauslim muaj ib tug savory, ntsim-Sweet saj. Txawm tias muaj tseeb tias qhov khoom qab zib yog kub thiab ntsim, muaj coob tus neeg nyiam nws. Nyob ntawm seb koj nyiam ua li cas, cov khoom noj txom ncauj no ua tau qaub, sharper, sweeter thiab ntau cov ntxhuav, siv ntau hom txuj lom.
Koj puas paub? Kauslim carrot yog tsis nyob rau ntawm tag nrho ib tug zaub mov ntawm Korean cuisine. Cov khoom noj txom ncauj no tau tsim hauv USSR los ntawm Kaum Ob Hlis uas nyob hauv peb thaj chaw. Nyuam qhuav carrots hloov Peking cabbage thaum ua noj lub teb chaws qej kimchi.
Dab tsi ntawm cabbage yog zoo dua mus noj rau zaub xam lav
Rau Kauslim cabbage, nws yog ib qhov advisable xaiv thaum ntxov ntau yam. Lawv yog qhov txawv ntawm ib txoj kab xoob xoob, yog li ntawd cov tais yuav muaj qaug zog zuj zus thiab stunning tsw.
Xav paub ntau ntxiv txog cov txiaj ntsim ntawm cov nqaij pob txha, zaub paj, liab liab thiab savoy cabbage.
Npaj ntawm cov kaus poom thiab hau
Yuav kom khaws cia zoo, koj yuav tsum tsis tsuas yog kom paub cov zaub xam lav zaub mov, tab sis kuj yuav tsum npaj lub rhawv zeb. Lub ntsiab lus tseem ceeb yog kev siv tshuaj tiv thaiv. Ua ntej yuav kaw qhov seem, lub hau yuav tsum tau ua kom tiav. Txawm li cas los, nws yog ib qhov tsim nyog los xyuas kom meej tias cov tsev khaws nyiaj tau zoo, tsis muaj chipping, tawg, shcherbinki thiab lwm yam teeb meem. 
Nws tseem ceeb heev! Tsis muaj kev thev taus rau hauv workpiece, microorganisms yuav pib yug, uas yog vim li ntawd yuav ua rau tsis tsuas yog deterioration ntawm kev txuag, tab sis kuj ua nws txaus ntshai rau kev noj.Rau ib lub caij pib, lub tsev nyiaj yog ntxuav ntxuav, rinsed thiab ces sterilized.
Nyeem ntxiv txog yuav ua li cas ferment cabbage, thiab pickle cabbage rau lub caij ntuj no.
Muaj ntau txoj hau kev tua kab mob:
- Ferry Qhov peev xwm yog muab tso rau hauv lub hau ntawm lub hwj kais nrog dej npau npau thiab ntev li 15-25 feeb.
- Kub yaug. Nyob rau hauv qab ntawm ib lub lauj kaub uas muaj peev xwm loj, lawv muab ib tug ntoo sawv ntsug ntawm lub hau ntim, muab sau nrog dej kom cov ntug dej them tag nrho, thiab rhaub. Sterilization lub sijhawm - 15 feeb.
- Hauv ob chav boiler. Lub khob ntim khoom rau hauv lub tshuab hauv qab thiab tig rau lub iPad rau 15 nas this.
- Hauv microwave. Dej yog poured rau hauv lub ntim (1.5-2 cm), muab tso rau hauv ib qhov cub thiab hnub nyoog rau 600-700 W rau 2-3 feeb.
- Nyob rau hauv qhov cub. Ntxuav ntub jars yog muab tso rau hauv grate nyob rau hauv qhov cub, qhov kub thiab txias yog nyob ntawm + 100 ° C thiab kav 40-45 feeb (los yog ntawm +150 ° C - 15-20 nas this).
Xyuas seb qhov zoo tshaj plaws recipes rau cabbage rau lub caij ntuj no.Lawv yuav tsum ua kom tau raws li cov hauv qab no:
- du;
- tsis khawb;
- tsis muaj xeb;
- haum lub tsev txhab nyiaj (yuav tsum kaw ntom nti);
- nrog tshiab, tsis qhuav hlua los ntxuav.
Nws tseem ceeb heev! Nws yog qhov zoo dua rau xaiv cov npog uas tau ua los ntawm tinned tin, thiab rau sab saum toj yog them nrog ib txheej ntawm varnish, uas tiv thaiv cov hlau los ntawm combining nrog cov khoom thiab yog li tiv thaiv oxidation.Cov npog kuj tseem sterilized. Feem ntau lawv tau hau ua ntej seaming rau 10-15 feeb.
Chav ua mov
Txhawm rau noj khoom txom ncauj, koj xav tau cov khoom nram qab no:
- dav pelvis (zoo dua qub - kabmob);
- frying lauj kaub;
- cov kaus poom (0.5; 0.75; 1 liter).
Yuav tsum muaj cov khoom xyaw
Ua noj Kauslim cabbage koj yuav tsum xav tau cov khoom xyaw yooj yooj yim (qhov muab xam yog raws li 1 kg ntawm cabbage):
- dawb cabbage - 1 kg;
- Bulgarian kua txob - 3 pcs;
- dos - 1 pc .;
- qej - 3-5 cloves;
- carrots - 2 pcs .;
- piam thaj - 5 tbsp. dais;
- ntsev - 2 tbsp. dais;
- vinegar los yog acetic acid (70%) - 1-1.5 st. dais;
- av kua txob dub - 1 tsp;
- av kua txob liab - 0.5-1 tsp;
- zaub roj - 6 tbsp. diav.
Daim ntawv qhia rau lub caij ntuj no npaj
Txoj kev ua cov khoom noj txom ncauj tau yooj yim heev thiab tsis tas yuav tsum muaj kev txawj ntse thiab kev ua haujlwm.
Koj puas paub? Nyob rau hauv Kauslim, tsis muaj ib qho qauv rau kev ua noj, vim hais tias txhua lub xeev muaj nws tus kheej secrets. Tab sis feem ntau lawv noj cov khoom noj txom ncauj hauv cov npoo loj (ntawm 50 kg).
- Cabbage yog cleared los ntawm sab saum toj thiab puas nplooj, ntxuav thiab txiav mus rau hauv cubes. Nws tag nrho ntxiv rau cov pob txha. Cabbage tsis siv.
- Carrots ntxuav thiab grated. Koj tuaj yeem siv ib qho tshwj xeeb rau cov tais diav hauv Kauslim los yog lub loj li ib txwm.
- Kua txob yog ntxuav, ntxuav los ntawm nplej, txiav rau hauv me me pieces thiab ntxiv rau cabbage thiab carrots.
- Ntsev, spices thiab qab zib yog ntxiv, txhua yam yog tov thiab me ntsis nias nrog ob txhais tes kom kua txiv. Sab laug rau 10-15 feeb.
- Qej yog ntxuav thiab nyem hauv ib lub qej nias los yog pov los ntawm nplua grater.
- Roj yog raug xa mus rau hauv lub lauj kaub tais diav thiab rhaub kom txog thaum muaj taws kub. Muaj lub dos sliced nyob rau hauv ib nrab ib ncig yog muab thiab kib me ntsis.
- Muab qej rau hauv lub dos yuav luag npaj, tuav rau 5-10 vib nas this.
- Lub resulting marinade yog poured rau hauv ib lub taub ntim ntawm cabbage, vinegar yog poured, tov thiab sab laug rau 60 feeb.
- Lub tsev txhab nyiaj tau sau rau sab saum toj nrog ib tug zaub xam lav, tsis muaj tamping, thiab muab tso rau sterilization rau 20-30 feeb.
- Cov pob txha tso ua ke, muab qhov ntxeev rov qab los thiab muab ntaub ntub dej sov (phuam, daim pam). Nyob rau hauv ib hnub lawv muaj peev xwm tau muab tshem tawm kom ruaj khov cia.
Video: delicious Kauslim cabbage rau lub caij ntuj no
Qhov twg los cia Kauslim zaub xam lav
Yog hais tias lub hostess tau ua raws li qhov kev mob ntawm kev ua noj khoom noj txom ncauj thiab kom ua tau kom tsis muaj menyuam, ces koj tuaj yeem khaws cov ntawv me me no tsis yog hauv qab daus los yog hauv tsev tsis huv, tab sis hauv chav ua noj.
Nws tseem ceeb heev! Qhov zoo tshaj plaws kub rau storing billets rau lub caij ntuj no yog + 12-15 ° C.Yog hais tias cov kaus poom kaw nrog yas (lub plhaub), nws yog qhov zoo tshaj kom tsis txhob muaj li no hauv lub tub yees.
Yuav ua li cas coj mus rau lub rooj
Ntsim zaub xam lav yuav ua tau ib sab zaub mov rau cov nqaij pluas noj, tab sis nyob rau hauv peb cov latitudes nws yog feem ntau tau txais kev noj qab haus huv appetizer. Raws li koj tuaj yeem pom, yam, tsis muaj peev xwm ua tau rau hauv tsev neeg noj qab haus huv-Kws muaj txuj ci qab zib. 
Qhov tseem ceeb tshaj plaws yog kom nco ntsoov tias nws tsis tsim nyog mus qog cov neeg Kauslim nyob rau hauv cov txuj lom ntawm lub tais, vim hais tias peb cov neeg txais kev pab tsis raug yoog rau cov qab haus huv, thiab cov khoom noj txom ncauj tau tig mus ua npau suav phem tiag tiag.
Kev txheeb xyuas los ntawm lub network
