Ryzhiki - nrov nceb uas zoo siab los ntawm khoom noj rau saj thiab ua kom zoo dua nyob rau hauv ua noj ua haus. Lawv kib, stewed, pickled thiab salted. Niaj hnub no peb yuav tham txog txoj kev ntawm salting ib qho khoom pab rau lub caij ntuj no.
Txog qhov tsos thiab saj
Cov nceb muaj xim tsaus lossis xim liab-xim txiv kab ntxwv, qee zaus muaj cov xim ntsuab ntawm lub hau. Lub lamella cap nyob rau hauv cov qauv paub tab tuaj yeem ncav 15 cm inch, thiab txhais ceg txog li 9 cm ntawm qhov siab. Cov duab ntawm lub hau yog puag, nrog me ntsis bent sawv thiab ib qho chaw nyuaj siab. Daim tawv nqaij yog nplaum thiab du rau qhov kov.
Cov nqaij muaj nplua mias tias, thaum txiav, muab cov xim ntsuab-xiav xim rau cov ntawv mushroom. Qhov nrov tshaj plaws yog nceb, loj hlob nyob rau hauv coniferous hav zoov. Cov kua txiv hmab txiv ntoo ntxiv rau qhov sib txawv ntawm qhov tshwj xeeb tshaj yog mus rau qhov txiaj ntsig nplua nuj, nrog qee qhov qaub ncaug. 
Nyob rau hauv daim ntawv qhia classic tsis siv cov spices mus rau aroma ntawm cov khoom yog ntxiv ib tug tsis meej tsw tsw ntawm Pine koob.
Ntaus cov khoom xaiv
Cov nceb khaws hauv cov tswv yim tuaj yeem tawm tswv yim tuaj ntawm lawv tus kheej, tsis yog yuav hauv khw Ua ntej, cov khoom yuav yog qub thiab cua nab, thiab ob, sau rau hauv cov cheeb tsam muaj kab mob.
Nceb muaj ib qho dej kom nqus tau txhua yam uas nyob hauv kiv cua, nrog rau cov pa nkev hauv tsheb. Yog li ntawd, lawv yuav tsum tau muab cov khoom siv thiab cov kev loj mus ntim tawm.
Mushrooms yog ib yam khoom tshwj xeeb nrog ntau cov vitamins thiab amino acids, tab sis muaj ntau lub nceb noj muaj tshuaj lom, cov ntsev hnyav ntawm cov hlau hnyav thiab txaus ntshai rau tib neeg lub neej. Tias yog vim li cas nyeem daim ntawv teev cov uas muaj peev xwm thiab lom tau nceb, nrog rau kev kawm seb yuav ua li cas los xyuas cov nceb noj rau kev ua tiav los ntawm pej xeem txoj kev.
Pine hides muaj ib tug ntau xim av ntxoov ntxoo nyob rau hauv cov xim ntawm lub hau, spruce yuav greenish.
Yuav kom tsis txhob raug yuam kev nyob rau hauv cov kev xaiv, nws yog ib qhov tsim nyog yuav tsum paub tias lub hauch ntawm lub nceb yog lamellar, nrog ib tug kua txiv kab ntxwv kua txiv ntawm qhov kev txiav, nrog ib tug cwj pwm tsis hnov tsw ntawm rechin. Nws yog qhov zoo dua los khaws cov ntawv me me. 
Ntawm tag nrho cov nceb abundance, nws yog cov nceb uas yog xam qhov yooj yim mus zom, txawm lub ntsiab lus ntawm calorie. Ua ntej tshaj plaws, nws yog qhov chaw ntawm cov protein uas hloov tau cov nqaij yog tias nws tsis noj tau vim qee yam (kev yoo mov, kev coj ncaj ncees thiab kev coj ncaj ncees).
Ryzhiki kuj nplua nuj nyob rau hauv fiber, vitamins thiab minerals, amino acids. Txawm tom qab salting, lawv khaws lub bittersweet aroma thiab peculiar ntse saj.
Koj puas paub? Los ntawm cov ntaub ntawv khaws tseg ntawm Vikings nws yog lub npe hu tias feem ntau cov tub rog tseem ceeb ntawm kev sib tw siv lub decoction ntawm hallucinogenic nceb ua ntej tsov rog. Thaum lawv pom, lawv hnov lub suab ntawm Vaj tswv Odin, tsis hnov mob thaum lawv raug mob, thiab lawv tsis ntshai.
Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog duab
Qhov kub txheej txheem yog nyiam los ntawm ntau niam tsev, raws li nws tso cai rau siv ntawm loj thiab sawv nceb. Thaum tshav kub kub yuav siv sij hawm ntev zog, tab sis tsis tas yuav tsum ua tib zoo xaiv raws li txoj kev txias.
Chav ua noj mov
Koj yuav xav tau cov khoom noj li nram qab no:
- ib rab riam;
- lauj kaub - 2 pcs;
- colander;
- lub phaj;
- muaj peev xwm 3-liter.
Cov khoom muaj npe
Rau salting, nws yog ib qhov tsim nyog xaiv qos yaj ywm me me, tab sis, yog hais tias koj muaj cov loj, lawv tuaj yeem txiav mus rau hauv ob peb daim. Yog li, cov khoom siv hauv qab no yuav tsum muaj:
- nceb - 5 kg;
- ntsev - 250 g;
- allspice (peas) - 15 pcs.;
- dub kua txob (peas) - 15 pcs;
- Bay nplooj ntoos - 15 pcs.
Mushroom kev npaj
Kev npaj ntawm raw cov ntaub ntawv rau salting yog los ntxuav lub adhered khib nyiab, nws yog ib qhov tseem ceeb kom tshem tawm cov qauv puas los ntawm worms. Rau kev ntxuav thiab txiav nceb, koj xav tau ib rab riam ntse ntse, nws thiaj li yuav tsum tau txiav, thiab tsis ua kom lub cev nce qeeb hauv lub cev.
Thaum txiav qhov qis qis tshaj ntawm cov ceg, koj tuaj yeem pom yog tias tus camelite tau noj lawm los ntawm cov nab. Tom qab qhuav qhuav, cov khoom siv raw cov dej ntub rau ib nrab teev, qhov no yog qhov yuav tsum tau ntxuav cov xuab zeb nplej los ntawm cov paib ntawm lub hau. Tom qab ntawd loj lub hau thiab ob txhais ceg txiav mus rau hauv ob los yog ntau qhov chaw, lub cev me me yog sab laug. Tom qab nws tau ntxuav dua nrog dej txias.
Koj puas paub? Cov neeg nyiam ntawm salted nceb twb Peter kuv, Tchaikovsky, Chaliapin, Belinsky.
Salting txheej txheem
- Ib zaug dua peb tshawb xyuas cov dej uas ntxuav thiab ntxuav: Cov me me sab laug yog li, cov loj loj yuav raug txiav ib nrab los yog mus rau plaub qhov chaw.
- Peb muab tso rau hauv lub lauj kaub dej ntawm qhov hluav taws kub thaum nws boils, muab lub nceb nyob rau hauv lub tank.
- Nyob rau tib lub sij hawm, cov dej txias cia me ntsis, yog li peb tos kom txog thaum nws npau dua, cia qhov nceb ua kom sov li ob lossis peb feeb. Thaum lub sij hawm no, koj yuav tsum ua tib zoo saib xyuas cov npuas dej thiab tshem nws tawm.
- Tom qab lub sij hawm peb pov lub nceb nyob rau hauv ib tug colander tshaj lub lauj kaub thiab decant lub broth, nws yuav tsum tau tom qab. Tom qab ntawd muab yaug nrog yaug dej txias kom txias me ntsis thiab ntxuav tawm cov seem ntawm cov hmoov av dawb.
- Tom qab ntawd peb muab Bay nplooj ntoos nyob rau hauv qab ntawm pickle lauj kaub (txog 5-8 pieces), ncuav 1 tablespoon ntsev.
- Peb muab lub nceb nrog lawv cov hau, nyob rau hauv ib txheej ntom. Sprinkle nrog peas ntawm dub thiab allspice, sprinkle ntsev nyob rau hauv ib tug tuab txheej kom tag nrho cov nceb yuav them nrog nws.
- Tom qab ntawd nyob rau hauv tib txoj kev nteg tawm tag nrho cov nceb nyob rau hauv txheej, alternating lawv nrog seasonings.
- Thaum tag nrho cov txheej pub thiab salted, nws yog ib qhov tsim nyog los ntxiv ib decoction rau lawv, vim thaum blanching lub nceb ploj feem ntau ntawm noo noo. Sau ntau cov kua ua kom nws tsis tuaj yeem ncav cov txheej saum toj kawg nkaus los ntawm ob sab npoo.
- Muab ib phaj nyob saum npoo ntawm qej, thiab ib lub taub ntim nrog dej rau saum nws.
- Peb tshem tawm rau peb los yog plaub hnub nyob rau hauv lub txias.
Tom qab lub sij hawm no, cov khoom yog salted thiab npaj txhij rau kev siv.
Yees duab: Yuav ua li cas kom tsib taug nceb rau lub caij ntuj no
Cov ntawv qhia txawv txawv: yuav ua li cas tuaj yeem nqa nceb hauv lub raj mis
Nyob rau hauv Fabkis, nceb tau ntau kim tshaj champagne wines, salted nyob rau hauv hwj. Tus nqi ntawm cov khoom yog vim qhov loj ntawm lub nceb: me me, tsis loj tshaj 2 cm nyob rau hauv lub cheeb ntawm lub cap, ntsia ntau txaus nyiam tshaj li cov uas tau loj hlob mus rau qhov loj ntawm burdocks. Tsis tas li ntawd, cov tub ntxhais hluas nceb noj huv thiab kua txiv dua li qub.
Nyeem ntxiv txog pickles, pickling, ziab thiab khov nceb.
Cov ntawv nyeem tau khaws cia cov zaub mov qub qub hais txog kev nyob hauv cov txiv hmab txiv ntoo. Ntawm no yog ib qho ntawm lawv:
Cov khoom xyaw:
- nceb - mus txog 300 g rau ib lub taub;
- ntsev - mus txog 40 g
Ua noj ua haus:
- Peb xaiv cov raw cov ntaub ntawv ntawm txoj cai loj, huv si, ntxuav me me ntawm cov xuab zeb.
- Rau kev yooj yim, ntsev yog poured rau hauv ib lub tiaj hauv qab plag, txhua tus mushroom yog dipped rau hauv nws thiab thawb rau hauv lub raj mis qa.
- Qhov seem ntsev ntxiv yog xa mus rau.
Yuav ua li cas kom pickle nceb nyob rau hauv ib txoj kev txias
Ua ntej txoj kev xwb, cov khoom siv raw yog huv si ntawm cov av thiab cov nplooj.
Qhuav txoj kev
Rau txoj kev qhuav, tsis tuaj yeem dej noo yog qhov tseem ceeb, yog li ntxuav lub nceb nrog ib ntxaij nrig thiab tus txhuam hniav qub. Yog hais tias, txawm li cas los, koj ntxuav lawv, ces zoo dua lawv ua ntej salting. Ntxiv ua ke ntawm kev ua:
- Rau qhuav salting siv tej lub peev xwm tshwj tsis yog hlau.
- Cov khoom noj uas tau muab ntxuav yog txiav rau hauv (yog tias tsim nyog) thiab foob nrog ntsev nrog lub khawm tsho hauv cov khaubncaws sab nraud povtseg, yog li ntawd txhua qhov hnoos qeev zoo rau nws.
- Spices ntawm no yuav tsis muab ntxiv tsuas yog ntsev - 40 g ib 1 kg ntawm raw cov ntaub ntawv.
- Tom ntej, qhov saum npoo ntawm salted raw cov ntaub ntawv them nrog gauze, muab tso rau hauv kev ceev nyob rau hauv ib qhov chaw txias.
Nws tseem ceeb heev! Xav txog tias cov nceb tuaj yeem ua rau ntawm cov av xuab zeb los yog xuab zeb, yog li tej zaum yuav muaj me me ntawm cov xuab zeb hauv lub khwb.
Txoj kev ntub dej
Ntub dej zom zawg:
- Peeled thiab ntxuav nyob rau hauv ob peb dej, nceb rau ib teev soaked nyob rau hauv salted dej.
- Tom qab ntawd nws yog tseem pw nrog txheej ntawm ntsev cia nrog lub kaus mom.
- Npog cov ntaub qhwv los yog ntaub qhwv thiab muab tso rau hauv qhov chaw txias.
- Los ntawm cov sij hawm mus rau lub sij hawm lawv xyuas qhov mob ntawm cov khoom, nyob rau hauv lub slightest cim ntawm pwm nyob rau saum npoo, cov ntaub yog hloov thiab lub siab yog ntxuav.
Txoj kev ntub dej yuav siv sij hawm ntev dua ntawm kev npaj - koj tuaj yeem nteg tawm cov tsev nyiaj hauv 30-40 hnub.Nws tseem ceeb heev! Nrog rau txoj kev qhuav, cov txuj lom tsis ntxiv, tsuas ntsev xwb. Thaum ntub raws li ib qho kev ntses ntxiv lawv siv Cherry los yog currant nplooj, allspice thiab dub kua txob, cloves, qej.
Nyob qhov twg thiab yuav ua li cas khaws cov ntawv thwj to
Ib lub me me yuav khaws cia rau hauv lub tub yees, nyob rau hauv hom ntawm 0 rau +6 ° C, thiab cellar yuav ua. Kev cia mus ntev (ob qho tib si kub thiab txias salting tuaj yeem hloov tshiab mus txog ob lub xyoos), qhov khoom yog dov rau hauv sterile jars nrog tib lub hau.
Ntau tus niam tsev, kom ncua lub neej txuag yam tsis muaj kev txuag nyob hauv lub hau, nce ntsev ntau ntxiv thaum ua mov noj los ntawm ib nrab. 
Cov nceb yuav tsum muab cia rau hauv chav tsev tsaus ntuj, qhov twg tsis muaj qhov mob rau kev txhim kho pwm, thaum kub tsis siab tshaj +10 ° C. Los ntawm cov sij hawm mus rau lub sijhawm koj yuav tsum mloog zoo rau cov xim ntawm cov brine: cov khoom tshiab muaj xim xim av, yog tias cov kua yog dub, qhov khoom ua rau yus, nws tsis tuaj yeem noj.
Yuav ua li cas yog nceb nceb
Nceb yog tsis tsuas six, tab sis kuj tseem ceeb vim lawv cov muaj pes tsawg leeg. Cov khoom siv nrog ua ke nrog kev kho mob npaj rau kev kho mob ntawm ntau yam kab mob.
Nrhiav kom paub cov khoom zoo li cas xws li: morels, flake, veselka, shiitake nceb, reishi nceb, dawb loaders, npua, pockets, boletus, mis nyuj, boletus, chanterelles, boletus nceb, boletus thiab champignons.
Muaj pes tsawg leeg thiab calorie
Nceb muaj cov organic acids uas zoo rau lub cev, thiab ntawm cov ntsiab lus ntawm cov vitamins thiab minerals lawv tsis zoo rau cov zaub thiab txiv hmab txiv ntoo. Nyob rau hauv muaj pes tsawg leeg muaj:
- vitamins: beta-carotene, B1, B2, C, PP, niacin;
- cov zaub mov: potassium, calcium, magnesium, phosphorus, hlau;
- lactarioviolin (tshuaj tua kab mob);
- proteins - 2.9 g;
- Sibhawm - 0.8 g;
- carbohydrates - 1 g;
- fiber ntau - 2.2 g
Calorie salted nceb yog 23 kcal ib 100 g ntawm cov khoom. 
Cov khoom siv tseem ceeb
Lactarioviolin yog ib qho tshuaj tua kab mob uas ua kom muaj peev xwm ua rau ntau cov kab mob pathogenic, xws li tubercle bacillus. Beta-carotene nyob rau hauv qhov muaj pes tsawg leeg ntawm cov khoom txhawb nqa pom tseeb, ua ke nrog ascorbic acid thiab riboflavin strengthens lub cev. Thiamine, riboflavin, niacin thiab minerals muaj cov nyhuv lig rau tag nrho lub cev:
- nce qab los noj mov;
- tswj cov txheej txheem metabolic;
- normalize lub chaw ua hauj lwm ntawm lub plawv mob thiab lub hlwb;
- ntxiv dag zog rau cov hlab hlwb, pob txha thiab cov leeg nqaij;
- txhim kho kev ntshav;
- tiv thaiv co toxins (luam yeeb, cawv);
- qeeb tus laus ntawm lub cev ntawm theem cellular;
- txo cov qib roj cholesterol;
- txo txoj kev pheej hmoo ntawm atherosclerosis;
- dilate cov hlab ntsha;
- txhawb kev noj qab haus huv ntawm cov hnyuv.
Pab tau txo tus "cholesterol" los ntawm kev noj haus: kua los yog kua txiv kab ntxwv, txiv lws suav, zucchini, carrots, qhiav, dej qab zib, plums, pob kws, cov nqaij tawv qhuav, txiv kab ntxwv qaub, dib ntxhiab thiab cashews.
Puas muaj kev tsim txom thiab kev tsis sib haum xeeb
Ryzhiki yog suav hais tias yog ib qho delicacy rau ib qho amazing saj thiab aroma, ib tug salty snack yog ib tug tas mus li phaj ntawm ntau cov txheej xwm festive, tab sis cov khoom yuav ua teeb meem.
Nws yog ib qho tsis tsim nyog siv nceb nyob rau hauv loj qhov ntau, vim hais tias lawv muaj peev xwm ua rau tsis muaj zog, plab, quav tawv. 
Cov khoom yog contraindicated nyob rau hauv cov kab mob nram no:
- pancreatitis;
- gastritis;
- cholecystitis;
- thiab tom qab tshem tawm ntawm lub gallbladder.
Thaum kawg: nceb noj qab nyob zoo thiab zoo, tab sis yog tias koj mus rau tom hav zoov, yog tias koj tsis paub meej txog koj qhov kev paub, nws zoo dua rau tus kws paub txog koj tus kheej los yog qhia lawv cov trophies tom qab rov los hauv tsev los ntawm "kev nyab xeeb hauv av". Sau cov nceb, ua noj qab los ntawm lawv thiab saib lawv rau koj tsev neeg thiab cov qhua.
