Ib tug zoo npaj Bulgarian kua txob yuav tsis tsuas decorate tej lub rooj, tab sis kuj yuav rightfully noj qhov chaw ntawm kev hwm ntawm feem ntau delicious hit. Nws yog nws ntau yam khoom qab zib xav txog khoom noj khoom haus los tsim cov khoom plig ntawm cov tais diav. Yog li cia peb xyuas seb yuav ua li cas npaj no zaub rau lub caij ntuj no, kom tau sai sai thiab six.
Marinated kua txob thiab nws saj
Ib tug yam ntxwv ntawm cov zaub qhob zaub yog qhov kev txuag cov xim thiab cov duab, zoo li ib qho teeb meem uas tsis nco qab txog saj. Ntxiv mus, kev npaj ntawm marinades tsis siv ntau lub sij hawm thiab yuav tsum tau muaj ob peb yam khoom xyaw.
Koj puas paub? Nyob rau hauv ancient sij hawm, qee hom kua txob sib npaug rau kub. Piv txwv, nyob rau hauv antiquity, dub kua txob feem ntau muab ua ib tribute. Kom cawm tau nws cov neeg los ntawm kev tsis sib haum xeeb ntawm Huns, Ancient Loos tau muab lawv tus thawj coj Attila ntau tshaj ib tawb ntawm ntsim cov txuj lom.
Raws li cov kws txawj, xws li cov tais diav khaws cia feem ntau ntawm lawv cov as-ham, thiab yog li ntawd yog qhov zoo rau cov vitamin supplementation ntawm lub cev thaum lub caij ntuj no. 
Marinated Bulgarian kua txob yuav siv tau raws li cov khoom noj txom ncauj, los yog ntxiv rau ntau yam zaub nyoos. Xws li kev txuag khoom noj khoom noj khoom haus los yog nyias nyias yuav tsum yog qhov chaw muaj kev kaj thiab ci ntsa iab. Tab sis, dua li qhov muaj peev xwm, nws tseem yuav thov nrog qhov zoo tshaj plaws saj.
Yuav ua li cas xaiv ib tug kua txob rau pickling
Ua rau cov kua txob cov nqaij pom zoo nyob rau hauv lub thawv thiab ntawm ib lub rooj, tsuas yog cov khoom zoo yuav tsum tau xaiv rau txoj kev sau qoob. Lawv yuav tsum:
- ripe
- tag nrho;
- muaj zog;
- nrog fleshy thiab muaj kua pulp;
- tsis muaj spotting, mechanical kev puas tsuaj thiab lwm yam kev phem.
Cov kws paub cov niam tsev tau txais kev qhia kom npaj rau kev ceev cov xim ntawm ntau cov xim ntawm cov kua txob qab zib. Firstly, cov khaubncaws sab nraud povtseg ntawm qhov dawb paug saib thawj hauv lub thawv, thiab ob, nyob rau hauv ib lub hau koj yuav muaj ib lub teeb rau txhua qhov tsim kom tsim tau tus neeg ua noj ua haus.
Ntsuam xyuas dej tshaj plaws nrov qab zib kua txob: Antey, Anastasia, California Miracle, Gypsy F1 thiab Bogatyr.
Kauj ruam ntawm daim ntawv qhia kauj ruam rau cov tswb ntim kua txob
Los ntawm txhua hom marinades, peb tau xaiv qhov yooj yim, tab sis cov khoom qab zib heev. Yog li ntawd, rau tsev neeg, cov qhua thiab cov neeg txheeb ze rau ob peb lub rhawv zeb yuav me me. Txawm li cas los xij, sim koj tus kheej.
Chav ua noj mov
Los npaj lub marinade, peb xav tau:
- ntxuav thiab sterilized tsev nyiaj (nws yog qhov zoo dua mus rau ib tug ib nrab-liter);
- hlau npog;
- tus yuam sij sealer;
- ib lub tais loj loj los sis lauj kaub (ua noj);
- colander;
- ntoo ntiv nplhaib (rau cov nplawm);
- chav riam phom;
- ntsuas khob;
- chav ua noj;
- ladle;
- tso tsheb hlau luam rau kev ntxuav thiab ua kua txob;
- lub txiav ntoo loj loj (yuav tsum muab tso rau hauv cov kaus poom);
- ib qho av nkes thiab ib lub suab quaj (rau cov ntaub npoo nkoj).
Koj puas paub? Pua pua xyoo dhau los, cov tub lag luam nplua nuj hu ua "hnab kua txob." Nyob rau hauv cov hnub, xws li ib tug npe menyuam yaus raug suav hais tias yog qhov tseem ceeb, txij li nws tau hais kom muaj kev vam meej thiab khwv nyiaj txiag ruaj khov. Yog li ntawd, txhua tus neeg ua lag luam ua npau suav ntawm lub rooj sib hais hauv nws qhov chaw raws nraim cov lus no.
Cov khoom muaj npe
Yuav kom khaws cov cua, nws yog ib qho tseem ceeb rau kev soj ntsuam cov tshuaj ntawm tag nrho cov khoom xyaw. Ceev faj: koj yuav tsum hnyav txawm qej. Rau lub marinade koj yuav tsum tau ntsuas cov khoom xyaw nram qab no:
- 1 kg ntawm tswb kua txob;
- 30 grams qej;
- 200 ml dej haus;
- 100 ml ntawm cov kua vinegar (9%);
- 100 grams ntawm granulated qab zib;
- 30 grams pob zeb ntsev;
- 40 g ntawm sunflower roj.
Nws tseem ceeb heev! Thaum stirring kua txob qab zib, so cov khoom siv ua kom zoo zoo. Txwv tsis pub, lub cev nqaij daim tawv yuav tig mus rau hauv ib qho kev ntxhov siab, poob nws qhov muaj peev xwm.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Tam sim ntawd ceeb toom hais tias los ntawm 1 kg ntawm kua txob yuav yog ib tug me me tawm los ntawm tiav lawm zaub mov. Yog li, suav cov kev faib ua feem ntawm tag nrho cov khoom xyaw uas tsim nyog, muab txhua yam tsawg kawg yog 3.
Yog li, peb npaj mus ntxiv:
- Ntxuav cov kua txob ntxuav los ntawm cov noob thiab cov tails, txiav mus rau hauv me me slices thiab cia nws qhuav.
- Tom qab muab cov zaub txhoov khib nyiab rau hauv dej kub npau npau thiab npuaj dej li 3 feeb. Yog tias xav, txoj kev ua no tuaj yeem yooj yim me ntsis: hauv qhov no, koj tsuas yog yuav tsum tau hliv dej npau npau nyob ntawm lub tais, muab sib xyaw nrog cov ntoo duav, npog nrog lub hau thiab tawm mus rau 10 feeb.
- Tom qab lub sijhawm teev tseg, muab cov kua txob tso rau hauv ib lub colander.
- Ntsuas seb qhov dej ntau npaum li cas (koj tuaj yeem siv tus uas tseem nyob tom qab kua txob npaj) thiab coj mus rau ib lub rhaub.
- Hauv boiling dej ntxiv tws qej thiab zaub slices. Boil rau 5-7 feeb thaum nplawm.
- 3 feeb ua ntej kev npaj txhij ntxiv vinegar mus rau lub marinade, ces tam sim ntawd them nws nrog ib lub hau. Lub kua yuav tsum boil. Nco ntsoov tias cov ntsiab lus tsis zom. Nws txoj kev pom zoo yuav ua pov thawj qhov kev siab mos thiab elasticity ntawm kua txob.
- Tshaj tawm cov roj pleev rau hauv cov kav dej thiab npog nrog cov marinade. Npog thiab yob li.
- Tam sim ntawd tig lub hau rov qab, qhwv nws zoo thiab cia nws txias.
Nws tseem ceeb heev! Rau sterilizing cov kaus poom, nws yog qhov zoo tshaj plaws los mus siv lub qhov cub. Ua ntej lawv ntxuav, ces muab tso rau hauv ib lub qhov cub txias thiab teem lub ntsuas kub ntawm 120-130 ° C. Cov txheej txheem xaus thaum lub khob ntim lawm.
Video: Yuav ua li cas qab zib kua txob Bulgarian rau lub caij ntuj no
Txawv txawv ntawm cov kua txob rau lub caij ntuj no
Yog tias cov zaub mov txawv tsis txaus siab rau koj tus kheej nyiam, peb xav ua kom tsis txhob muaj qhov txawv txav. Muaj tseeb koj cov qhua yuav zoo siab heev marinated kua txob kib los yog ci.
Peb pom zoo nyeem txog cov hau kev thiab zaub mov txawv rau kev txaug kua txob rau lub caij ntuj no.
Marinated ci Peppers
Rau qhov kev npaj ntawm ib lub lauj kaub ntawm cov roj hmab no peb yuav tsum tau:
- 2 kg ntawm Bulgarian kua txob (nws yog ntshaw xaiv lub feem ntau muaj kua nrim);
- 5 cloves ntawm qej;
- 1 teaspoon Italian tshuaj ntsuab;
- ib nrab ib teaspoon ntawm kua txob mix;
- 10 dub peppercorns;
- 10 nplej ntawm coriander;
- 1 teaspoon ntawm lub rooj ntsev;
- 1 teaspoon ntawm vinegar (9%);
- 1 teaspoon granulated qab zib (yuav hloov nrog kua zib mu);
- ib nrab ib khob ntawm sunflower roj.
Ntxuav cov zaub kom huv thiab ncuav ci rau hauv qhov cub. Txoj haujlwm no kav ntev li 15 feeb ntawm qhov kub ntawm 200 ° C.Lub caij no, tev lub qej thiab kis los ntawm kev tshwj xeeb xovxwm. Tom qab ntawd muab qhov gruel obtained rau hauv ib lub tais tob thiab ntxiv rau nws roj zaub, ntsev, qab zib, kua txob sib tov, Italian tshuaj ntsuab, vinegar. Tag nrho raws li nws yuav tsum tov kom tau ib tug zoo marinade.
Koj puas paub? Thawj thawj cov ntaub ntawv sau tseg ntawm kua txob tau ua ib txhiab xyoo ua ntej Tswv Yexus. Lawv raug sau rau hauv Sanskrit thaum ub nyob rau hauv Is Nrias teb. Li no, lub teb chaws no yog suav hais tias yog birthplace ntawm tag nrho cov hom kua txob.
Los ntawm lub sijhawm no, koj tuaj yeem rub tawm kua txob ntawm qhov cub. Nws yuav tsum tau txias, ces ntxuav ntawm daim tawv nqaij thiab noob. Lub txiaj ntsim xaiv tau sai li sai tau mus rau hauv lub hwj huv. Nws tsis yog tsim nyog sau nws mus txog rau lub hau nws tus kheej, vim peb tseem xav tau ib qho chaw rau lub marinade. Tom qab ntawd lawv ntxiv kua txob-peas thiab coriander. On to top ntawm lub caj dab ncuav lub yav dhau los npaj marinade.
Cov kauj ruam kawg hauv kev npaj kev txuag yog kev sib luag ntawm kev ua haujlwm. Ua li no, cov kua txob ntawm cov kua txob yuav tsum muab tso rau hauv lub lauj kaub dej (tsis txhob hnov qab los npog nws nrog daim ntaub), npog nrog hau thiab ua noj rau lwm 20 feeb tom qab ua haujlwm. Tom qab ntawd lub tsev nyiaj raug muab tshem tawm los ntawm lub boiling dej thiab yob npog. 
Marinated Roasted Peppers
Qhov no seaming yuav ua tau txawm nyob rau hauv peb-liter jars. Nws muaj ib qho heev me thiab qab ntxiag, yog li nws tsis ntev ntev hauv lub phaj.
Rau kev ua noj ua haus, noj:
- 2 kg ntawm tswb kua txob;
- 2 tbsp. qab zib suab thaj;
- 1 teaspoon ntsev;
- 3 tbsp. spoons ntawm vinegar (9%);
- 4 cloves ntawm qej.
Nws tseem ceeb heev! Qhov feem ntau yog qhov ua rau cov khoom noj khoom haus hauv tsev tsis muaj cov khoom noj txom ncauj zoo yog cov zaub tsis zoo, zaub tsis txaus ntawm cov kaus poom thiab loose dov ntawm lub hau. Yog li, hauv kev ua noj ua haus nrog kev yoog, saib xyuas qhov huv ntawm lub khob thiab cov khoom siv uas koj ua haujlwm, thiab tseem nruj heev rau hauv daim ntawv qhia thiab tsis txhob maj mam ua kom tiav cov tshuaj kom tsis qhuav.
Thawj ntxuav cov zaub kom huv si thiab cia lawv qhuav. Nyob rau hauv ib lub sterilized jar sprinkle qab zib, ntsev, vinegar thiab tws qej. Tom qab ntawd muab tso dej npau npau ntawm cov hluav taws thiab pib ua kom cov kua txob ci.
Ua li no, ncuav me ntsis roj ntawm lub vias txias txav thiab cia nws sov me ntsis. Lawv nteg cov zaub tag nrho nrog cov tawb thiab, npog nrog ib lub hau, khov rau ob sab kom txog thaum muaj xim daj.
Npaj kua txob tso tawm nyob rau hauv jars thiab ncuav boiling dej. Tom qab uas lub khob tuaj yeem dov tau los ntawm ib lub hau npog. Kev tiv thaiv yuav tsum muab siab kho thiab muab ntaub pam nrog ib daim pam kom txog thaum nws txias tas. 
Pickled peppers nrog carrots
Khoom txom ncauj yog npaj los ntawm:
- 2 kg ntawm tswb kua txob;
- 2-3 qhov loj me me carrots;
- 8 teaspoons ntawm vinegar (5%);
- 2 cloves ntawm qej;
- 2 nplooj yoojyim;
- zaub ntsuab (mus saj);
- 2 liv dej;
- 8 teaspoons ntawm granulated qab zib;
- 8 teaspoons ntawm pob zeb ntsev.
Nws tseem ceeb heev! Thaum ua noj ua haus marinades, tsis txhob txhuas tus cookware. Hauv ib cheeb tsam acidic, cov khoom pib nrog cov khoom ntawm lub khob. Raws li ib tug ntawm cov tshuaj tiv thaiv, tsis tsuas yog lub xim thiab saj ntawm zaub mov, tab sis kuj nws cov tshuaj composition deteriorates. Cov tshuaj lom neeg muaj feem xyuam nrog cov khoom muag.
Nyob rau hauv lub npaj jars rau hauv qab, lawv muab qej, laurel nplooj thiab zaub, dhau los ntawm ib tug nias los yog chopped rau hauv petals. Tom qab ntawd ntxiv vinegar thiab kis tau cov zaub. Tam sim no koj tau npaj mus rau qhov kev npaj ntawm marinade. Ua li no, nyob rau hauv ib qho kev enamel saucepan nrog dej, sib tov qab zib thiab ntsev. Nqa txhua yam rau ib lub rhaub thiab ncuav cov kua hauv lub hwj. 
Thaum kawg theem ntawm kev txuag yuav tsum tau siv kom tsis muaj menyuam. Yog tias koj siv lub ntim ib nrab litre, qhov txheej txheem no yuav siv li 8 feeb, tab sis rau cov poom dej nws yuav siv sij hawm ob zaug ntev.
Peb qhia koj kom koj paub koj tus kheej nrog txoj kev kho kom tsis muaj zog ntawm cov kaus poom hauv tsev.
Cov tsev txhab nyiaj tau rub tawm ntawm dej thiab khi nrog hau hauv cov kev cai.
Cov cai thiab cov ntsiab lus ntawm cov khoom tso cia
Yog hais tias nyob hauv tus txheej txheem ntawm kev txuag kev txuag cov cai raug tau ntsib txog cov khoom purity ntawm cov khoom thiab seaming ntim, as Well as lub sealing ntawm clogging, cov ntug dej yuav muab cia rau hauv chav sov. Txawm li cas los xij, xws li cov khoom cia yog tso rau cov zaub mov hauv cov kaus poom uas tau raug sterilized. 
Zoo dua, cov ntawv ua tom tsev yog muab khaws cia rau hauv qhov cellar. Nws yog ib qho tseem ceeb uas yuav tsum muaj qhov cua zoo thiab tsis muaj dampness. Txwv tsis pub, cov hlau npog sai sai dhau los ua tsis tau vim yog xeb.
Nws tseem ceeb heev! Nws tsis tuaj yeem tawm ntawm txoj kev txuag kom ntev mus ze ntawm lub qhov cub, lub hauv paus cua sov lossis lub qhov cub. Qhov tseeb yog hais tias thaum rhuab, txawm nyob rau hauv ib tug huv huv thiab kaw tau, ua tshuaj yuav pib. Tsis ntev no yuav ua rau cov pauv molecular hauv qab zib, darkening ntawm syrup thiab o ntawm lub hau.
Nyob rau hauv lub cheeb tsam me me vaj tse ntawm ib txhia hostesses teem seaming rau ntawm lawj. Qhov no ntawm kev cia yuav tsum tau tswj qhov ntsuas kub. Tom qab tag nrho, nyob rau hauv frosty huab cua, lub billet yuav khov, uas yuav tsis nyob rau hauv txoj kev zoo tshaj plaws rau nws zoo. Thiab lub bank tau tawg.
Tab sis txawm nyob rau hauv feem ntau haum tej yam kev mob, nyob kas poom zaub mov yuav khaws cia rau tsis muaj ntau tshaj ib xyoo. Nyob rau hauv lub neej yav tom ntej, lawv cov kab mob tshuaj lom neeg yuav ua rau nws tsis zoo. Qhov no yuav tshwm sim vim cov tshuaj lom neeg lub cev uas tshwm sim ntawm cov kaus poom khoom thiab cov khoom siv hau.
Tej teeb meem
Txawm tias muaj vaj tsev nyob rau hauv txoj kev npaj los tsev lub kaus mom tej zaum kuj ntsib teeb meem. Feem ntau lawv tshwm ob peb hnub tom qab npaj rau hauv daim ntawv ntawm darkened marinade, o los yog cua tshuab-hau.
Koj puas paub? Nyob rau hauv qhov tseeb, Bulgarian kua txob twb tsis muaj dab tsi ua rau Bulgaria. Nrhiav cov lus ntawm lub npe no, linguists pom zoo tias cov khoom, kis thoob ntiaj teb, tuaj txog Bulgaria, ua ntej rau Poland, tom qab ntawd mus rau Ukraine thiab Russia.
Yuav zam tau qhov no, siv cov lus qhia nram qab no:
- Nco ntsoov sterilize cov kaus poom rau cov kaus poom.
- Ntxuav cov khoom kom huv si thiab npog lawv yog tsim nyog. Qhov tshwj xeeb yuav tsum them nyiaj rau cov chaw uas muaj chaw ncav cuag. Nyob rau hauv Bulgarian kua txob yog ib cheeb tsam ib ncig ntawm lub Tail.
- Tsis txhob txo cov ntsiab lus ntawm cov zaub mov kom tsis tu ncua. Yog hais tias daim ntawv qhia hais 20 feeb - tua qhov hluav taws kub, tsuas yog thaum lub tsev nyiaj yuav nyob hauv cov dej rhaub dej rau lub sijhawm teev tseg. Feem ntau, cov hostesses ua yuam kev ua yuam kev nyob rau theem no: lub sij hawm ntawm kev siv tshuaj tiv thaiv tsis yog suav txij lub caij dej yog pob hau, tab sis txij thaum lub caij tua hluav taws.
- Ua tib zoo xyuas qhov ncaj ncees ntawm lub nplhaib ntawm lub nplhaib. Qhov nuance no tseem ceeb heev rau kev ntim tau kaw. Tsis tas li ntawd, nco ntsoov qhov mob ntawm daim npog. Lawv yuav tsum tsis txhob raug dents, tawg, punctures.
- Rau cov marinades tsis txhob siv cov tin lacquered lub kaus mom. Vim muaj cov kua txig ntawm cov khoom thiab cov hlau, cov tshuaj lom neeg lub cev tshwm sim, ua rau pom kev zoo ntawm cov roj. Ua zoo xyuam xim, vim qhov no, qhov kev nyob tsis tshua meej thiab tsis muab cov khoom sib yuav. Tab sis lub hau swells li.
- Qee qhov marinades o tej zaum yuav haum rau kev siv ntxiv. Txhua qhov teeb meem yuav tsum tau ua kom tau ib tus neeg. Ua ib qho chaw cawm siav, koj tuaj yeem ua kev lom zem tom ntej nrog 2% brine thiab pouring nrog tus tshiab, muaj zog marinade.
Yuav ua li cas yog ua ke ntawm pickled peppers rau ntawm lub rooj
Marinated bell kua txob yog suav hais tias yog ib lub phaj ntau yam rau txhua lub sijhawm. Nws tuaj yeem raug xa nrog nqaij, ntses, qos yaj ywm tom qab, ci, zaub stew. Nws tseem yog ib qho khoom zoo heev rau kev ua cov qhaub cij, kua zaub, qhob pizza.
Nyeem kuj yuav ua li cas mus pickle: ntsuab txiv lws suav, zucchini, plums, nceb (chanterelles, qus nceb, mis nyuj nceb, ryadovki), watermelons thiab gooseberries.
Tsuas cov khoom qab zib thiab cov khoom qab zib tsis haum rau cov tais diav. Thiab txhua tsav txhua yam tuaj yeem ua ke.
Hais tias tag nrho cov secrets ntawm delicious thiab zoo nkauj npaj rau lub caij ntuj no. Qhov loj tshaj plaws - ua raws li hauv daim ntawv qhia thiab tsis nco qab lub tswv yim pab. Siav marinades yuav zoo siab koj rau ib lub sij hawm ntev hauv lub caij ntuj no.
