Yuav ua li cas rau pickle kua txob nyob rau hauv Armenian rau lub caij ntuj no

Txhua lub teb chaws nws muaj nws lub sij hawm-ntsuas qws zaub mov txawv. Piv txwv, pickled peppers, los yog paprika. Tag nrho cov zaub mov txawv sib txawv ntawm lawv tus kheej los ntawm cov khoom ntawm cov khoom, nrog rau cov txuj lom thiab cov txuj lom. Tsis pub kos yog Armenian cuisine, cov tais diav uas yog qhov sib txawv ntawm lub txiaj ntsim thiab kev noj qab haus huv. Raws li daim ntawv qhia ntawm Armenian hostesses, peb yuav sim npaj no cov tshuaj tsw qab thiab vitamin khoom txom ncauj rau lub caij ntuj no.

Chav ua mov

Ua ntej, npaj txhua tus tsim nyog tais diav thiab tais diavhais tias peb xav tau rau pickled paprika:

• 1 liter sterilized poom - 6-8 pcs., Ib nrab-liter - ntsig txog, 2 zaug ntxiv;
• enamel lauj kaub rau txiv hmab txiv ntoo blanching - 8-10 l;
• tsawg lauj kaub nrog lub dav hauv qab rau sterilizing cov kaus poom;
• npog rau kev txuag;
• se;
• board rau txiav zaub thiab tshuaj ntsuab;
• ib rab phom chav ua noj nrog ib lub thoob rau cov chopping zaub thiab chopping peppers (los yog lwm yam uas koj muaj rau ntawm kev ua liaj ua teb);
• yas lossis ntoo txiav ntoo;
• skimmer;
• ntawv so tes.
• daim ntaub so ntswg.

Cov khoom muaj npe

Zaub Cheebtsam:

• paprika txiv hmab txiv ntoo tshem ntawm cov noob thiab peduncles - 5-7 kg;
• cilantro - 150 g;
• parsley - 150 g;
• celery - 150 g;
• qej cloves - 300 g

Qhia koj tus kheej nrog rau txoj kev uas yuav txuag cov kua txob rau lub caij ntuj no, thiab cov zaub mov txawv rau kev ceev ntawm parsley, celery, qej.

Marinade

Rau cov marinade, peb xav tau cov khoom nram qab no:

• dej - 1.5 l;
• piam thaj - 1.5 khob (300 g);
• ntsev - 0.5 khob (120 g);
• sunflower roj, ua kom zoo zoo - 200-250 ml;
• 9% lub rooj kua zaub - 1 khob (250 ml);
• ntsim liab capsicum - 0.5-1 pcs. (nyob ntawm qhov kev xav tau zoo tshaj);
• Bay nplooj - 5-7;
• peas allspice - 15 pcs .;
• dub kua txob peas - 15 pcs.

Ua noj daim ntawv qhia

Tam sim no mus kauj ruam los ntawm kauj ruam kev siv ntawm kev npaj ntawm Bulgarian liab kua txob rau lub caij ntuj no:

1. Thawj qhov koj yuav tsum tau xaiv cov txiv hmab txiv ntoo ntawm tib lub me me, tsis muaj kev puas tsuaj, daim ntawv tseeb. Tsis tsuas yog lub saj ntawm lub khoom noj txom ncauj, tab sis kuj pom ntawm lub tiav lawm zaub mov nyob rau hauv lub peev xwm nyob ntawm nws.
2. Nyob hauv txoj kev khiav dej kom huv si ntxuav cov txiv hmab txiv ntoo.
3. Peb txiav txhua txiv hmab txiv ntoo nyob rau hauv ib nrab nrog ib tug riam, tshem lub qia thiab noob. Ntxuav dua.
4. Cov tshwm sim tau muab faib raws 2-3 daim hlau.
5. Peb ntxuav lub kua txob kub, txiav tawm lub stalk, tshem tawm cov nplej thiab txiav mus rau hauv 3 mm ib ncig.
6. Ntsim tshuaj ntsuab kom zoo zoo ntxuav, co tawm tshaj noo noo thiab promakivaem phuam. Zaub yuav crushed, thiab yuav txiav rau hauv luv luv twigs - raws li koj nyiam.
7. Tev thiab yaug cov qej. Yog hais tias nws yog loj heev, txiav nws nyob rau hauv ib nrab lengthwise.
8. Nyob rau hauv sterilized jars Attendance 1/3 ntawm tag nrho tus nqi ntawm qej, txiav mus rau hauv ib ncig ntawm ntsim liab kua txob thiab chopped zaub ntsuab.

Paub tias dab tsi yog tseem ceeb ntsuab kua txob.

Tam sim no nws yog lub sij hawm noj marinade. Ua li no, peb ua cov hauv qab no:

1. Nyob rau hauv ib saucepan (8-10 hom liv) ncuav ib nrab ib liter dej. Muab lub lauj kaub rau ntawm lub nplaim loj. Peb nchuav ntsev, qab zib thiab txuj lom hauv nws. Ncuav zaub roj. Tom qab ntawd muab qhov sib tov boil, thaum stirring nws.
2. Sib faib cov taum paprika rau hauv cov khoom me me thiab poob rau txhua tus mus rau hauv lub khob dej khib nyiab rau 5-8 feeb.
3. Ua tib zoo tshem tawm cov av ntiv tes thiab muab tso rau hauv cov kaus poom, sau rau hauv ib nrab.
4. Peb faib 1/3 ntawm cov seem qej thiab zaub rau saum toj.
5. Cov txheej txheem tom ntej yuav rov dua cov kua txob, uas koj yuav tsum tau pw tawm cov zaub ntxiv nrog qej. Yog li, peb hloov cov kua txob thiab cov zaub ntsuab kom txog rau thaum lub tsev nyiaj tau sau rau saum.

Tam sim no npaj lub pouring nyob rau hauv daim ntawv ntawm marinade. Rau qhov koj xav tau:

1. Ntxiv rau broth, qhov twg paprika yog blanched, ib feem ntawm vinegar thiab cia lub boil boil.
2. Ncuav kub pouring lub txheem rau hauv lub rhawv zeb thiab npog nws nrog boiled poom.
3. Nyob rau hauv qab ntawm lub lauj kaub nrog ib tug dav hauv qab muab tso rau ib daim ntaub ntaub so ntswg, muab lub khob puv npo rau saum toj. Sau cov dej sov so rau hauv lub laujkaub tais diav kom siab li qis nruab nrab ntawm cov kaus poom kom thaum twg cov dej tsis tuaj yeem nkag mus rau hauv lub khob. Tom qab ntawd koj yuav tsum muab cov dej hauv saucepan rau boil. Sterilized kaus poom zaub mov yuav tsum tsis txhob yuav ntawm hluav taws kub: liter - 20 feeb, ib nrab-liter - 15.
4. Tom qab qhov txheej txheem tshuaj, peb tshem cov rhuab ntawm lub lauj kaub thiab dov lawv.
5. Tig rau txhua lub thawv thiab tawm mus txias.

Nws tseem ceeb heev! Tsis yog yuav tsum tau qhwv upturned jars nrog nyob kas poom, tseem kub kua txob. Txwv tsis pub koj yuav tau txais ib qho mos mos heev thiab tsis zoo noj khoom txom ncauj.

Yuav ua li cas muab tso rau ntawm lub rooj

Nyob kas fes Bulgarian kua txob raws li daim ntawv qhia saum toj no hloov tawm zoo heev, muaj kua thiab tsw qab, nrog ntsim sharpness. Yog tsis muaj nws, tsis yog ib lub tsiab peb caug nyob rau hauv Caucasus, qhov twg cov qhua tuaj yeem muab barbecue, qhob cawv txiv hmab thiab ntau zaub thiab tshuaj ntsuab. Cov zaub mov no yog muab rau lub rooj tsis hais lub caij thiab cov hnub caiv. Yog li ntawd, nws yuav siv tau raws li ib tug nyias muaj nyias zaub, thiab nyob rau hauv ua ke nrog ntau sab lauj kaub tais diav: rau cereals, mashed potatoes, pasta. Nqaij kua txob yog zoo nrog cov ntses thiab nqaij lauj kaub tais diav, nws tuaj yeem muab ntxiv rau cov khoom qab zib.

Nyeem kuj ntxiv txog kev siv tshuab ntawm pickling: nceb (nceb, ryadovki, zib ntab agaric, chanterelles), zucchini, txiv lws suav (ntsuab), plums, gooseberries.

Qhov chaw cia

Qhov yuav tsum tau cia ntawm cov kua txob Bulgarian pepper yog tib yam li rau lwm yam kev txuag:

• lub dawm yuav tsum tau muab cia rau hauv qhov chaw txias (hauv ib lub cellar, lub tub yees, ntawm ib lub sam thiaj glazed);
• qhov chaw cia cov ntsuas sov tsis pub dhau 20 degrees thiab tsis poob qis tshaj 0 degrees;
• nws yuav tsis ncaj qha mus tshav ntuj rau kev txuag;
• Humidity nyob rau hauv chav nyob qhov twg cov zaub mov hauv cov kaus poom yog yuav tsum tsis pub ntau tshaj 75%;
• Nyob kas poom kua txob khaws cia rau 1 xyoo, yog li lawv yuav tsum tau noj ua ntej lub sij hawm no xaus.

Koj puas paub? Muaj kev xav tias Columbus coj paprika rau cov teb chaws Europe tom qab nws mus rau South America.

Cov tswv yim ua noj

Ntawm no yog ob peb pab tswv yimuas tej zaum yuav pab tau rau koj thaum txoj kev npaj cov kua txob Bulgarian hauv txoj kev Armenian:

• txhawm rau khaws cov khoom noj khoom haus tshwj xeeb tshaj yog, nws pom zoo kom xaiv rau lub hom phiaj no tsuas yog ntau yam nrog cov txiv hmab txiv ntoo fleshy;
• Ntsev rau preservation txawm siv tau iodized. Thaum lub sij hawm, nyob rau hauv qhuav ntawm ntsev, tshiab npaj yog siv rau nws cov iodization, uas tsis cuam tshuam rau lub saj ntawm tiav lawm zaub mov los yog nws tsis hnov ​​tsw;
• Vim hais tias cov roj noob hnav zoo heev hauv Armenian cuisine thiab ntxiv rau ntau yam tais diav thiab cov kaus poom zaub mov, hauv peb daim ntawv qhia lawv tuaj yeem hloov cov roj noob hnub ci. Cov roj no yuav muab cov zaub mov qab qhov qab ntxiag tsw qab. Xwb nws yog tsim nyog yuav tsum tau coj mus rau hauv tus account tias thaum nws yog rhuab thiab boiled tag nrho cov antioxidant khoom yuav muab pov tseg;
• nyob rau hauv lub Caucasus, vinegar yog siv rau cov khoom noj, uas housewives npaj rau lawv tus kheej - cawu cub, kua thiab currant. Yog hais tias koj muaj lub sij hawm los hloov cov lus vinegar nrog txhua tus hais ntawm no, ces cov txiaj ntsim ntawm cov kaus poom khoom yuav nce ntau zaus.

Koj puas paub? Paprika yog hu ua "tswb kua txob" tsuas yog nyob hauv ib ncig ntawm lub qub Soviet Union. Nws thiaj li tau tshwm sim hais tias nyob rau hauv cov hnub Bulgaria yog lub ntsiab muag ntawm cov txiv hmab txiv ntoo mus rau USSR, yog li ntawd xws li ib lub npe mus rau paprika.

Yees duab: daim ntawv qhia rau kev noj cov khoom noj txom ncauj Armenian

Pickled kua txob: xyuas

Tab sis leej twg hais tias xws li ib tug kua txob tsis tau txaus siab thiab nyob rau hauv lub caij? Kuv noj cov kua txob no txhua lub caij, tab sis kuv tsis ua nws, tab sis kuv muab tso rau hauv qhov cub! Nws yog cia rau ib lub sij hawm ntev - ib lub lim tiam, ob ... Ces kuv rov ua nws dua ... Qhov kev xaiv no "rau tam sim no" peb pib ua raws li nram no ... Tom qab npau npau npau marinade, tawm cov kua txob rau hauv saucepan, tam sim ntawd pouring qej thiab zaub. Thaum kawg, nchuav cov kua txob rau hauv lub lauj kaub nrog lub hau npau npau, muab ib lub phaj rau saum (kom cov kua txob them nrog marinade), npog nrog lub hau thiab muab lub laujkaub rau ntawm qhov cub! Tomim kua txob ntawm tsawg cua sov rau 5 feeb (thiab rov - tsis txhob zom!). Tom qab ntawd tshem tawm lub lauj kaub los ntawm lub tshav kub, cia nws txias lawm (thiab kuj yeej nyob hauv lub hau). Tom qab ntawd, tshem lub tub yees. Koj tuaj yeem pib noj mov hauv ob lossis peb hnub ...

Teb zoo!

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Yog li, siv daim ntawv qhia hom Armenian rau npaj cov kua txob Bulgarian rau lub caij ntuj no tau piav qhia no, koj yuav tau txais ib qho khoom noj uas zoo heev uas yuav zoo siab koj thiab koj cov qhua nrog nws cov xim zoo nkauj thiab zoo kawg nkaus saj txhua lub caij.