Cov neeg nyob hauv Western Europe nyiam liqueurs rau tag nrho lwm yam qab zib dej cawv. Nyob rau sab hnub tuaj Europe, uas peb kuj yog ib feem, lawv tsis kam li liqueurs, tab sis xav kom lawv los ntawm lawv tus kheej cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo raw. qab zib liqueurs, nrog rau, thiab tsis tas li ntawm kev haus cawv. Raspberries nyob rau hauv no paub, ranked thawj nyob rau hauv muaj koob meej. Raspberry pouring, siav nyob rau hauv tsev, muaj peev xwm pom muaj nyob rau hauv txhua tus neeg ua teb uas cultivates raspberries. Ib qho tseem ceeb ntawm kev tsim ntawm raspberry liqueur, feem ntau rau lwm cov dej qab zib los ntawm qhov no, yog siv cov khoom siv hauv tsev raws li qhov tsim nyog ntim. Nyob rau hauv txoj kev, koj yuav tsum tau khob iav, thiab ceramics, nyob rau hauv ntau zaus, yuav hloov nrog enamel.
Yuav ua li cas ua raspberry liqueur nyob rau tom tsev
Lub ntsiab kev txhawj xeeb ntawm lub khw muag khoom ntawm raspberry liqueur - qhov zoo ntawm raw cov ntaub ntawv. Berries, jam, dej cawv, dej - txhua yam yuav tsum tau ua kom tau raws li cov qauv thiab yuav siv nyob rau hauv huv lauj kaub tais diav.
Berry npaj
Nyob rau hauv lub classic version, thaum raspberries yuav tsum tau siv tam sim ntawd, nws yog kom zoo zoo txheeb tawm tawm, clearing tej pav av thiab khij nyhiab. Tom qab ntawd lub berries maj mam knead thiab ncuav mus rau hauv ib lub khob ntim. Tab sis kuj muaj lwm txoj hau kev, thaum lawv mus ua cov kab liab los yog khov berries, uas kuj yog yooj yim heev hauv tsev.
Koj puas paub? Nws yog tsim nyog kom khov raspberries tsis pub dhau ob xuab moos tom qab sau.
Yuav ua li cas ua raspberry liqueur nyob rau tom tsev (tsis muaj cawv ntxiv)
Pouring, uas yog npaj kom tsis muaj qhov sib ntxiv ntawm vodka, cawv los yog lwm cov ntsuj plig, tuaj yeem hu ua ib tug liqueur. Nws yuav yog qhov tseeb los tham txog crimson wine, vim hais tias cov cuab yeej siv yog ua raws nraim nrog lub chaw ua khoom ntawm hauv tsev wine nyob rau hauv cov kev cai ntawm fermentation. Qhov zoo dua (los yog disadvantage - raws li koj nyiam) ntawm raspberry liqueur, ua raws li lub "cawu cub" daim ntawv qhia, yog nyob rau hauv nws cov ntsiab lus tsis muaj cawv. Cov khoom xyaw uas yuav tsum muaj:
- 2 kg ntawm raspberry;
- 0.8 kg ntawm qab zib;
- 0.2 liv dej.
Lub daim ntawv qhia rau ua raspberry liqueur nyob rau hauv lub hauv paus ntawm cawv
Cov txiv hmab txiv ntoo twb tau ntim nrog cov vodka (los yog cawv cwj pwm rau hauv 40-45 degrees) kom lawv muaj li ntawm 3 cm hauv qab ntawm cov kua ua kua. Tom qab ntawd, lub raj mis uas npog npog yuav tsum sov so rau ib lub lim tiam.
Tom qab ntawd cov kua ua kua lawm, thiab cov nplua nuj tawm mus, muab tshem mus rau lwm lub thawv uas muaj cua sov, thiab tov nrog dej thiab qab zib. Cov khoom uas ua rau lub cev tuaj yeem coj mus rau ib lub rhaub thiab ua si rau 5 feeb tshaj tsawg tshav kub, tso tawm los ntawm qhov ua ntu zus. Tom qab cov tuab syrup ncav lub theem ntawm chav tsev kub, nws yog tov nrog cov qub drained raspberry tincture.
Lub sij hawm kawg muaj cov khoom siv los ntawm cheesecloth, pouring rau hauv cov khob pleev xim ploj thiab lub hli dhau los thiaj li yuav ncav kom tiav qhov kawg, hauv qhov txias thiab qhov tsaus ntuj. Cov yas ua cov txheej txheem ntawm kev lim, bottling (lossis lwm lub thawv ntim). Kev pom zoo cia rau cov txiv neej raspberry ntawm vodka, daim ntawv qhia ntawm cov khoom uas tau raug piav qhia, yog xav tias yuav tsum tau kub li 6 mus rau 16 degree. Tus nqi ntawm cov khoom siv uas siv tau yog raws li nram no: raspberry / qab zib = 5 kg / 1 kg, vodka / dej = 1.5 l / 1 l. Raspberry pouring yog tsis tau tas nrog cov niaj zaus official vodka. Cov tswv lag luam uas xav tau cov khoom ntuj tsim siv vodka hauv tsev, uas yog, moonshine, kom nws ua. Rau qhov no nws muaj ib daim ntawv qhia zoo rau liqueurs tau los ntawm khov ntawv raspberries. Nws yuav tsum tau 2.5 kg ib lub hlis twg kilogram ntawm qab zib thiab ib nrab ntawm ib liter ntawm 45-50-degree moonshine. Raspberry liqueur rau no daim ntawv qhia yog npaj raws li nram no:
- thawed raspberry berries muab tso rau hauv ib lub tais yog them nrog qab zib thiab tau sau nrog vodka hauv tsev;
- ib teev tom qab, cov khoom xyaw yog tov (cov txiv berries yog crumpled) kom txog rau thaum muaj homogeneous pawg ua;
- cov khoom sib xyaw kom haum yog khaws cia (koj tuaj yeem kaw nws nruj nreem heev) hauv tsev tso nyiaj, uas tau muab cia rau hauv qhov tsaus ntuj rau lub hli;
- tom qab ib hlis, lub tiav liqueur yog lim thiab poured rau hauv lub ntim tsim rau tom qab siv.
Nws tseem ceeb heev! Ua zoo saib xyuas kom cov vodka hauv tsev zoo huv si.
Rau lovers ntawm qub kab txawv, peb yuav pom zoo rau daim ntawv qhia rau raspberry liqueur on vodka, uas tau xyaum nyob rau hauv noble cov tsev nyob deb nroog 1.5-3 centuries dhau los. Cov neeg nyob rau lub caij ntuj sov thiab cov neeg tuaj yeem siv lub qhov cub rau qhov no, yog tias muaj ib qho, thiab lwm tus yuav tsum tau ua kom tau qhov cub.Ib lub lauj kaub (av nplaum) muab tso rau hauv nws, nyob rau hauv uas ib kilogram ntawm raspberry yog pre-ntim nrog ib tug peb hlis ntuj ntawm vodka. Lub caj dab ntawm lub lauj kaub yuav tsum muab khi rau ntawv nrog punctured nyias qhov (lub diav ntim yog txaus rau qhov no). Thaum maj mam ua kom sov lub berries yuav tsum tig xim av. Lub resulting composition, tom qab dhau los ntawm ib tug colander, yog tov nrog lwm lub quarter ntawm vodka thiab qab zib (100 mus rau 300 g). Cov liqueur rau cov neeg tsis tau npaj yuav nyuaj (koj yuav tsum sim tam sim ntawd), uas yog tshem tawm los ntawm ntxiv squeezed kua txiv los ntawm tshuav berries nyob rau hauv ib tug colander.
Koj puas paub? Txhaj, uas nyob rau hauv lub hnub qub tau npaj nyob rau hauv qhov cub, hu ua casseroles.Thaum kawg, ib daim ntawv qhia ceev rau kev ua liqueur, uas yuav npaj txhij hauv ib hnub twg:
- resistant mus rau high kub, kaw ntim nrog berries raug teem on hluav taws nyob rau hauv ib tug basin nrog dej txias;
- tom qab lub boiling lub potion languishes on yam tsawg kawg hluav taws rau 1.5 xuab moos;
- cov kua txiv hmab txiv ntoo zoo yog tov nrog cov vodka thiab qab zib tom qab cov txheej txheem no (tag nrho cov khoom xyaw yog siv rau hauv qhov sib piv rau cov xwm txheej tseeb nrog lub qhov muag ntawm cov classic version);
- haus cov dej hauv lub raj mis tseem tuaj yeem ncav nws qhov kev xav kom tiav rau lwm lub sijhawm 24 teev.
Yuav ua li cas ua ib tug liqueur los ntawm raspberry jam
Lub ncuav ntawm raspberry los ntawm cia li harvested sau rau tag nrho cov Autumn-lub caij ntuj no lub sij hawm tej zaum yuav tsis txaus. Ntawm no yuav yog txoj kev siv tshuab, yuav ua li cas ua raspberry liqueur, thaum tsis muaj tshiab berries. Thiab Jam yuav hloov tshiab cov txiv hmab txiv ntoo nyob rau hauv ob qho tag nrho versions ntawm kev npaj - nrog thiab tsis muaj cawv.
Daim ntawv qhia ua cov liqueur yam tsis haus cawv
Tsis muaj teeb meem ntau npaum li cas koj xav ua ib tug raspberry haus tsis siv kev haus dej muaj zog, koj tuaj yeem tsis ua yam tsis muaj natural fermentation txheej txheem. Ib daim ntawv qhia mas yog heev zoo, tawm tswv yim kev siv cov raisins (0.1 kg) raws li ib qho ntawm cov khoom xyaw (cov tsiaj qus cov tsiaj qus). Xwb, koj tuaj yeem siv cov txiv hmab txiv ntoo uas tsis tau lim, txiv pos nphuab, los yog cov kua txiv hmab. Lwm ob yam yog ib txwm: ib liter ntawm jam thiab ib liter dej.
Nws tseem ceeb heev! Qab zib cov ntsiab lus ntawm dej-jam sib tov yuav tsum tsis txhob siab tshaj 30% thiab tsis pub tsawg tshaj 20%.Ua noj ua haus yog:
- npaj ib homogeneous cov hmoov sib xyaw ntawm cov khoom xyaw uas siv nrog ib ntim ntawm ntau tshaj ¾ uas npaj rau lub fermentation ntawm cov tais diav;
sib tov lub wort tsawg kawg yog ob zaug rau peb los yog plaub hnub, thaum lub khob nrog lub kaw qhov ncauj hawb pob heats nyob rau hauv lub hnub (nws yog ntshaw tias kub tsis tshaj saud chav sov);- muab lub pas nrig nrog ib qho dej daus tso nrog cov dej ntim tom qab txheeb xyuas cov npuas dej, los yog hnav cov hnab looj tes ntawm lub hnab yas;
sib tov lub wort tsawg kawg yog ob zaug rau peb los yog plaub hnub, thaum lub khob nrog lub kaw qhov ncauj hawb pob heats nyob rau hauv lub hnub (nws yog ntshaw tias kub tsis tshaj saud chav sov);- ib hlis thiab ib nrab kom ceev cawv nyob rau hauv ib qho chaw tsaus thaum kub ntawm 18-25 degrees;
- lim dej los ntawm qhov dej, muab hle rau lwm lub, ntim hermetically kaw thiab soak rau 3-4 lub hlis nyob rau hauv ib qhov chaw txias;
- ncuav mus rau hauv hwj los yog lwm yam lauj kaub tais diav, hermetically kaw.
Pouring los ntawm hauv tsev jam on cawv los yog vodka
Qhov kev npaj ua ntawm raspberry liqueur los ntawm jam muaj, nyob rau hauv qhov tseeb, ib tug cim universal, uas yog, nws yuav siv tau thaum lub jam yog siav los ntawm lwm yam berries. Tom qab npaj cov suab thaj niaj zaus qab zib (100 g txhua tus dej thiab suab thaj), nws yog ntxiv rau 0.4 l ntawm jam thiab boiled tshaj li ib nrab ib teev tom qab boiling. Ib tug liter ntawm vodka (diluted cawv) yog ntxiv thaum kub ntawm lub yav tom ntej liqueur tau poob rau +20 degrees. Txoj kev lis ntshav yuav siv sijhawm tsawg kawg ib lub limtiam, thaum lub sijhawm nws lub peevxwm nrog kev haus dej paug los ntawm lub sijhawm dhau ib zaug. Nws yog ib qho tsim nyog kom ntws cov thooj av ntau li ntau zaus thaum tsim nyog los xyuas kom meej tias cov thooj av tsis tuaj yeem nyob rau txhua qhov, thiab qhov kawg uas ntev txog ib hlis thiab ib nrab yuav siv qhov chaw tsaus ntuj thiab txias hauv lub thawv kaw nruj nreem.
Muaj ib daim ntawv qhia thiab yooj yim dua. Ib khob iav nrog candied jam (0.5 l) tov nrog ib liter ntawm vodka (cawv) yog txaus rau tuav rau 7-8 hnub hauv maub. Tom qab ntawd, qhov haus cawv yuav luag yog filtered los ntawm tuab qhov ncauj ntau tshaj ib zaug, thiab cov cuab yeej cuab tam tau muab kho tiav.
Nws tseem ceeb heev! Nyob rau hauv siv jam muaj yuav tsum tsis muaj cov cim qhia ntawm fermentation los yog souring.Malina, ntawm chav kawm, yog zoo nyob rau hauv thiab ntawm nws tus kheej, tsis muaj cawv. Tab sis kev cai hnub caiv nyob rau hauv lub teb chaws tshiab huab cua los yog nyob rau hauv ib lub tsev sov so sov so rau lub caij ntuj txias yuav zoo kawg nkaus hloov maj mam saj ntawm raspberry liqueur hauv tsev.
