Dib yog ib yam ntawm cov khoom qub, nws paub txog 6000 xyoo dhau los. Nws yog qhov tseem ceeb ntawm peb cov lus: peb noj nws raw, npaj zaub nyoos los ntawm nws, khaws cia thiab ntsev nws. Muaj ob txoj hauv kev rau salting: kub thiab txias. Peb yuav tham txog txoj kev txias.
Ntaus cov khoom xaiv
Kom ua kom qaub ncaug, ua ntej txhua yam koj xav tau xaiv qhov khoom yog:
- Zaub yuav tsum yog tshiab thiab tag nrho (tsis muaj kev puas tsuaj thiab lwj).
- Nws yog qhov zoo dua rau noj txiv hmab txiv ntoo uas yog txawm thiab sib npaug nyob rau hauv qhov loj - qhov saib yuav zoo nkauj dua, cov qis yuav tsum tau salted evenly, thiab nws yuav tighter mus rau lawv nyob rau hauv lub hub.
- Cov xim ntawm cov zaub yuav tsum ntsuab, tsis xim av - nws yog overripe txiv hmab txiv ntoo.
- Cov tev yuav tsum tsis txhob lam, tab sis nrog lub hauv paus dub ntxau - dawb qhia tias cov txiv hmab txiv ntoo yog tsev xog paj, thiab lawv yuav mos nyob rau hauv salting.
- Hom phiaj, yog hais tias tus zaub yog tsuas yog los ntawm lub vaj teb, tab sis qhov no tsis yog ib qho yuav tsum tau ua.
Nws tseem ceeb heev! Nws yog tsim nyog yuav tau siv tsuas pickling ntau yam, xws li "Spring", "Zozulya", "Vodogray".
Dab tsi koj xav tau nyob rau hauv chav ua noj: khoom siv thiab tais diav
Peb cov poj niam siv cov kas tham rau daim ntawv npog cia rau yav tom ntej, cov ntoo qhib ntoo qhib tshwj xeeb zoo. Tab sis niaj hnub no tsis yog txhua tus hostess muaj lawv, thiab koj muaj peev xwm txawm muab nws nyob rau hauv koj lub tsev, tsis nyob hauv ib chav tsev. Yog li ntawd, peb siv lub tsev txhab nyiaj. Thiab, ntawm chav kawm, peb xav tau nylon npog.
Yuav tsum muaj cov khoom xyaw
Kom ua kom qaub ncaug thiab tsw qab, koj yuav tsum tau ntxiv cov txuj lom. Txhua tus hostess siv nws cov teeb. Peb yuav siv cov classic version. 
Nyob rau hauv peb-liter hub, peb yuav tsum tau cov khoom nram qab no:
- cucumbers;
- 3 cloves ntawm qej;
- 5-6 nplooj ntawm oak, currant thiab Cherry;
- 4 nplooj ntawv ntawm horseradish;
- 4 dill umbrellas;
- 2 nplooj yoojyim;
- 6 dub peppercorns;
- 3 tbsp. l ntsev.
Kawm yuav ua li cas khaws qej nyob rau hauv lub caij ntuj no, thiab ua kom npaj rau lub caij ntuj no los ntawm qej thiab horseradish (nrog beets).
Daim ntawv qhia ua qauj kauj ruam
Peb yuav siv qhov kev paub ntawm peb cov ancestors. Peb yuav faib txoj kev zauv faib rau ntau theem:
- Nyob rau hauv qab ntawm ib tug huv, tsis sterilized thawv peb muab tag nrho cov spices (tawm 2 nplooj ntawv ntawm horseradish). Txiav qhov qej nyob rau hauv ib nrab.
- Txiv hmab txiv ntoo kuv tag nrho thiab tightly pw nyob rau hauv ib lub hub. Ntawm thawj kab xaiv cov zaub ntawm tib lub loj.
- Ntsev yog yaj nyob rau hauv ib lub khob ntawm dej thiab poured rau hauv ib lub hub.
- Tom ntej no, ntxiv cov dej ntshiab li niaj zaus.
- Nyob rau sab saum toj ntawm qhov tshooj 2 tshuav nplooj ntawv ntawm horseradish. Qhov no yog qhov tsim nyog kom pwm tsis tsim.
- Muab lub thawv rau hauv ib lub phaj loj, npog nrog lub hau. Maj mam, lub brine yuav ferment, thiab ib co ntawm cov kua yuav ntws mus rau hauv lub phaj. Tso tawm rau 3 hnub.
- Tom qab peb hnub, ntxiv dej ntsev rau lub hwj thiab kaw lub hau.
Nws tseem ceeb heev! Qhov ntau dua qhov kub nyob rau hauv lub chav, qhov sai sai fermentation txheej txheem yuav muab qhov chaw. Kev kho mob yuav tsum tau noj kom zaub tsis zoo.
Yees duab: daim ntawv qhia rau ua noj salted cucumbers txias
Yuav ua li cas muab cov khoom ua haujlwm khaws cia
Salted zaub tsis sterilization yuav tsum tau muab khaws cia rau hauv ib qhov chaw txias. Nws tuaj yeem ua tus hauv qab daus los yog ib lub tub yees. Thaum twg kub yog siab dua xoom, txoj kev fermentation yuav mus ntxiv, thiab cov ntug dej yuav swell. Khaws cia rau qhov kub nyob ib ncig ntawm zero.
Kawm li cas tshiab, salted thiab pickled cucumbers zoo rau kev noj qab haus huv, zoo li yuav ua li cas ua noj crispy salted cucumbers thiab khov dib rau lub caij ntuj no.
Lub tswv yim thiab Tricks
Qhov tseeb hais tias koj yuav tsum tau siv tsuas pickling ntau yam, peb twb hais. Tiam sis tseem tshuav ib co tricks uas yuav ua hauj lwm raws li ib tug guarantee ntawm tau txais delicious cucumbers:
- Ntsev yog qhov zoo dua mus nqa pob zeb, thiab tsis nplua lossis iodized.
- Rau ntau dua elasticity thiab lub zog, nws yog ib advisable kom soak lub txiv hmab txiv ntoo rau ob peb teev ua ntej salting.
- Ntsev hauv daim ntawv qhia. Yog hais tias koj oversalt, ces fermentation yuav qaug zog.
- Dej yuav tsum huv, tsis bleach. Lw tus - caij nplooj ntoos hlav los yog zoo.
- Hauv paus los yog nplooj ntawm horseradish, muab nyob rau hauv lub cover, yuav yog ib tug zoo tshuaj rau puab.
- Ib tug pinch ntawm mustard noob yuav lav hais tias lub tsev nyiaj yuav tsis "tawg." Ib tug spoonful ntawm cawv los yog vodka ntxiv mus rau pickle yuav pab tau.
- Oak bark yuav ua rau lub dib dib crispy.
- Yuav kom ceev txog cov txheej txheem ntawm salting, cov txiv hmab txiv ntoo yuav raug pierced nrog ib tug nkhaus lossis txiav tails.
Lub saj ntawm salting nyob ntawm lub nyob tus yeees ntawm spices:
- Dill tseem ceeb roj yuav muab ib qho khoom noj tshiab saj.
- Horseradish muaj antimicrobial siv. Nws yuav tsis tsuas ntev mus rau lub neej txee, tab sis kuj yuav ua rau cov txiv hmab txiv ntoo crisp.
- Qej yog indispensable rau kev npaj vim nws bactericidal kev txiav txim.
- Oak nplooj thiab bark yuav ntxiv crispness.
- Cherry thiab currant nplooj muaj ib tug antiseptic siv.
Koj puas paub? Yog hais tias Cherry nplooj yog muab tso rau tom qab mus rau berries los yog txiv hmab txiv ntoo, lawv cov freshness yuav kav ntev dua.
Yuav ua li cas coj cucumbers mus rau lub rooj
Nws yog qhov zoo tshaj plaws kom ua hauj lwm salted cucumbers txias. Txhua sab phaj yuav nplua lawv: nws yuav ua tau qos yaj ywm, thiab porridge, thiab nqaij, thiab ntau ntau lwm yam tais diav. Nrog kev koom tes ntawm pickles npaj pickle, zaub xam lav thiab, ntawm chav kawm, lub zaub xam lav "Olivier". 
Tab sis nrog qee yam khoom nws tsis koom nrog - nrog rau mis nyuj nws muaj peev xwm ua rau raws plab.
Nyob rau hauv pickles muaj ntau ntawm fermented cov mis nyuj cov kab mob uas normalize lub plab hnyuv microflora. Lub pulp vim yog muaj fiber ntau pab txoj hnav.
Koj puas paub? Pacific Islanders, txhawm rau khaws cov qaub cucumbers, qhwv lawv hauv txiv tsawb nplooj thiab faus lawv hauv av. Peb cov ancestors tuaj nrog lwm txoj kev: lawv salted zaub nyob rau hauv ib txoj kev txias.
Peb xav muab koj nthuav thiab qub nyias.
Nws yuav tsum tau:
- 400 g ntawm daim siab;
- 5 qos yaj ywm;
- 3 dos;
- 3 qaub qaub cucumbers;
- 200 g carrots hauv Kauslim;
- mayonnaise, ketchup, zaub roj thiab qee cov cawv.
Kev npaj ua yog raws li nram no: ntxuav thiab boil lub qos yaj ywm, noj lub siab thiab spasserovat nyob rau hauv zaub roj. Muab zaub xam lav nyob rau hauv daim ntawv ntawm ib lub khob hliav qab. Smear txhua txheej nrog mayonnaise:
- 1 txheej - qos yaj ywm, grated on ib grater loj;
- 2 txheej - mob siab, finely chopped;
- 3 txheej - tws dos;
- 4 txheej - carrots;
- 5 txheej - grated cucumbers.
Nyeem kuj hais txog cov kev pab ntawm carrots thiab carrot kua txiv.
Cov khaubncaws sab nraud, yog tias xav tau, rov qab tuaj yeem rov tuaj. Sab saum toj nrog mayonnaise, ketchup los ntawm sab saum toj mus rau seev cev, muab ib lub thaiv hlau rau saum, ncuav cawv rau hauv thiab muab tso rau ntawm cov hluav taws ua ntej noj. 
Bon appetit!
Yog hais tias koj xav mus npaj cucumbers rau lub caij ntuj no, ces siv peb daim ntawv qhia yooj yim. Qhov zoo ntawm salting yog tias nws tsis siv vinegar, tab sis ntuj fermentation kev coj qhov chaw - nws yog ntau ntau heev rau lub cev.
